Andy Montoya
Goat cheese and crackers are a classic combination, and there are many ways to prepare and serve them. You can make your own crackers and cheese from scratch, or simply buy them from the store. Goat cheese is a great option for crackers because it is mildly tangy and melts easily, and you can add herbs, honey, or jam to elevate the flavour.
How to put goat cheese on a cracker
| Characteristics | Values |
|---|---|
| Type of cheese | Goat cheese, creamy or whipped |
| Flavour | Mildly tangy |
| Toppings | Honey, jam, nuts, herbs, salt, pepper, cured meats, sun-dried tomatoes, pesto, pine nuts, sea salt, olive oil, butter, etc. |
| Type of cracker | Rice crackers, Triscuit crackers, homemade, etc. |
| Preparation | Cut the log of goat cheese in half, spread the cheese on a cracker, add toppings |
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What You'll Learn
How to make goat cheese crackers
Goat cheese crackers are a wonderful addition to any snack platter for holiday entertaining. The soft nature of goat cheese, or chevre, means it mixes well with other cracker ingredients, giving you a smooth taste. You can also top goat cheese on ready-made crackers for a quick and easy appetizer.
Ingredients
- Goat cheese
- Butter
- Salt
- Herbs (e.g. herbes de Provence, mint, parsley, basil, rosemary, thyme, dill, etc.)
- Flour
Optional:
- Honey
- Jam
- Nuts (e.g. pistachios, walnuts)
- Dried fruit
- Cured meats
- Sun-dried tomatoes
- Pesto
- Pine nuts
- Sea salt
- Olive oil
- Lemon juice
Instructions
To make goat cheese crackers from scratch, follow these steps:
- Ensure your butter and goat cheese are soft, or they won't mix properly.
- Combine the goat cheese and butter in a bowl and blend thoroughly. You can use a hand mixer, but note that the mixture can stick to the beaters.
- Add the herbs and salt to ensure they are fully incorporated before adding the flour.
- Taste and adjust the seasoning before baking. Depending on how you are going to enjoy your goat cheese crackers, you might want to add more or less seasoning. If you’ll be snacking on them plain, add more salt or herbs. If you plan to top the crackers with other ingredients, add less.
- Chill your cracker dough before cutting and baking. If the dough is too soft, it will be harder to cut and your crackers may end up misshapen.
- Roll out the dough thinly and cut into your desired shapes.
- Bake the crackers.
Toppings
If you prefer to top goat cheese on ready-made crackers, try these topping combinations:
- Honey and chopped walnuts
- Fig preserves and pesto
- Jam and pistachios
- Cherry preserves and chopped walnuts
- Cream cheese and cucumber
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Goat cheese and jam crackers
Ingredients:
- Goat cheese
- Crackers (TRISCUIT crackers or La Panzanella crackers are recommended)
- Jam (preferably fig jam or cherry preserves)
- Pistachios (chopped, salted, and roasted)
- Butter (optional)
- Herbs (optional)
- Salt to taste
Instructions:
Start by taking a cracker and spreading about 1 to 1.5 teaspoons of goat cheese onto it. You can use a butter knife or a cheese knife to spread the cheese, but remember that soft, warm goat cheese can be sticky. If you want to make your own goat cheese crackers, simply combine goat cheese and butter until blended, stir in salt and herbs, and then add flour to form a dough. Be sure to chill the dough before cutting and baking.
Next, add a teaspoon of jam on top of the goat cheese. You can use a spoon or a pastry bag to spread the jam, or you can get creative and use a sandwich bag with a small hole cut in the corner. Fig jam is a great choice, as it pairs well with the tangy flavor of goat cheese. However, you can also use cherry preserves or any other type of jam that you prefer.
Finally, sprinkle a pinch of chopped pistachios on top for added texture and flavor. If you don't have pistachios, you can also use chopped walnuts. Your goat cheese and jam crackers are now ready to serve!
Tips and Variations:
You can also drizzle some honey over the jam for an extra touch of sweetness. Additionally, if you want to make these crackers ahead of time, you can assemble them up to 2 hours in advance and store them in an airtight container at room temperature. If you're looking for a less tangy option, you can replace the goat cheese with cream cheese. You can also experiment with different types of crackers, such as homemade crackers made with herbs like mint or parsley.
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Goat cheese with honey
Goat cheese and honey is a versatile combination that can be served in many ways. Here is one suggestion:
This recipe is an easy and delicious appetizer that can be prepared in minutes. It is a simple combination of goat cheese, honey, and crackers, with the option to add various toppings.
Ingredients:
- Goat cheese (chèvre)
- Honey
- Crackers of your choice (rice crackers, rosemary crackers, or your favourite variety)
- Optional toppings: fresh fruits and vegetables, jams, dried fruits, cured meats, or nuts
Instructions:
- Spread the goat cheese onto the crackers. A soft goat cheese, such as chèvre, will mix well with the other ingredients and provide a smooth texture.
- Drizzle honey over the goat cheese.
- Top with your choice of toppings. Fresh fruits and vegetables, such as figs, apples, or pears, can add a refreshing touch. Alternatively, consider dried fruits, cured meats, or nuts for a heartier option.
- For an extra touch of elegance, garnish the tray with fresh herbs like rosemary or thyme.
This recipe is versatile, so feel free to get creative and adjust the ingredients to your taste. You can also serve the ingredients separately and let your guests create their own unique combinations. Enjoy!
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Goat cheese with herbs
Goat cheese and crackers are a great combination, especially when you add herbs to the mix. The soft nature of goat cheese, or chevre, means it mixes well with other ingredients, giving you a smooth taste. It is also mildly tangy and melts easily.
How to Make Goat Cheese Crackers with Herbs
To make these crackers, you will need to ensure your butter and goat cheese are soft so that they mix well. You can use a hand mixer to blend them thoroughly. Then, add the herbs and salt to ensure they are fully incorporated before adding the flour. This process will also allow you to taste and adjust the seasoning before baking. If you plan to snack on the crackers plain, you may want to add more salt or herbs. On the other hand, if you intend to top the crackers with charcuterie or additional cheese, you can add less. Be sure to chill your cracker dough before cutting and baking. This will ensure the crackers hold their shape.
How to Make Whipped Herbed Goat Cheese
To make whipped herbed goat cheese, you can mix together goat feta and sour cream. Then, add in your choice of herbs and spices. One option is to include garlic cloves, chives, parsley, coriander leaves and stalks, and chilli flakes. You can then serve this with homemade crackers or use it as a dip for fresh vegetables. Another option is to roll a log of goat cheese in a mixture of lemon zest, grapefruit zest, rosemary, thyme, chives, parsley, salt, and pepper. Drizzle with olive oil and white balsamic and serve with crackers.
Topping Ideas
If you are looking for a sweet and savory bite, you can top your crackers with goat cheese and a bit of jam. You can also add some soft chevre for an extra creamy texture. For a simple, tasty appetizer, spread goat cheese onto crackers and top with cherry preserves and chopped pistachios or walnuts.
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Goat cheese on homemade crackers
Homemade Crackers
Firstly, preheat your oven to 400°F. Then, in a large bowl, mix together your dry ingredients: flour, salt, and any dry seasonings you wish to add, such as garlic powder and dried thyme. Next, add your wet ingredients: water and olive oil. You can also add honey for a touch of sweetness if you like. Mix everything together until it forms a dough.
Now, divide the dough into four portions. Take one portion and roll it out on a silicone baking mat or parchment paper. It is important to roll the dough as thinly and evenly as possible to ensure crispy crackers. Use a cookie cutter, sharp knife, or even unflavored dental floss to cut the dough into your desired cracker shapes. Repeat this process for the remaining dough portions.
Once you have cut out your crackers, transfer them to a baking sheet and prick each one with a fork to prevent them from puffing up. Brush the crackers lightly with olive oil and bake them for 10-12 minutes, or until they begin to brown. Keep an eye on them as the baking time will depend on the size and shape of your crackers.
Remove the crackers from the oven and let them cool on the pan. They will continue to crisp as they cool. Now you are ready to top them with your goat cheese mixture!
Goat Cheese Topping
For a simple, tasty topping, mix together soft goat cheese, butter, salt, and herbs of your choice, such as rosemary, thyme, or parsley. You can also add a squeeze of lemon juice for a slightly sour flavor that pairs well with cheese. Use a hand mixer to blend the ingredients thoroughly. If you want a richer mixture, you can add a little butter or olive oil.
Spread a small amount of the goat cheese mixture onto each cracker and top with your favorite garnishes. You could try jam and chopped pistachios or walnuts for a sweet and savory bite. Alternatively, keep it classic and enjoy the crackers with the goat cheese as is!
There you have it—delicious goat cheese on homemade crackers, perfect for entertaining or snacking anytime!
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Frequently asked questions
To make goat cheese crackers, you need to mix soft goat cheese with butter, herbs, salt, and flour. Roll the dough out thinly and cut it into your desired shape. Then, bake the crackers.
To make whipped goat cheese, mix soft goat cheese with butter and herbs. You can use a hand mixer to blend them thoroughly. You can experiment with different herbs, such as mint, parsley, or lavender.
There are many good toppings for goat cheese on crackers. Some examples include honey, jam, nuts, dried fruit, cured meats, and fresh fruits and vegetables.
You can use a variety of crackers with goat cheese. Some options include rice crackers, TRISCUIT crackers, or homemade crackers.
Goat cheese works well on crackers because it is mildly tangy and melts easily. The soft nature of goat cheese gives crackers a smooth taste.
