Patrick Oconnell
Salted cheese foam is a popular beverage topping in Taiwan, where it originated over two decades ago. It has since gained global popularity for its creamy texture and bold taste, which adds a layer of richness to boba drinks. The base is usually whipped cream with milk or cream cheese, and a pinch of salt is added to highlight the characteristic taste. The salted cheese foam is then scooped over the tea, creating a layered drinking experience. While the concept of adding cheese to tea may seem unusual, it has become a trendy addition to boba tea, providing a unique textural and flavour contrast.
| Characteristics | Values |
|---|---|
| Base | Whipped cream with milk or cream cheese |
| Additional ingredients | Salt, sugar, milk powder, cheese powder, eggs, heavy whipping cream, condensed milk |
| Consistency | Light, airy, pourable |
| Taste | Sweet and salty |
| Texture | Velvety, smooth |
| Preparation | Combine ingredients in a bowl, whip until aerated, scoop over tea |
| Serving | Iced tea, preferably with boba/tapioca pearls |
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What You'll Learn
The history of salted cheese in boba
Salted cheese in boba, also known as cheese tea or cheese foam tea, is a unique twist on the traditional boba tea. It is a relatively new phenomenon that has gained popularity, particularly among boba tea enthusiasts, for its intriguing combination of sweet and salty flavours. The exact origins of salted cheese in boba can be traced back to the vibrant night markets of Taiwan, where creative vendors first experimented with this unexpected pairing.
The concept of whipped cheese on milk tea may seem unusual to those unfamiliar with it. However, it originated as a simple combination of powdered cheese whipped into milk and topped with a sprinkle of salt. Over time, this humble concoction evolved, and vendors began using cream cheese, heavy cream, or milk, blended or topped with rock salt, to create a more decadent version. The salt plays an integral role in enhancing the flavour profile, adding a savoury element to the sweet tea base.
While the basic ingredients of cream cheese, cream or milk, sugar, and salt remain consistent, the proportions and preparation methods vary from shop to shop, with each vendor putting their unique twist on this trendy drink. Some recipes call for the addition of eggs and heavy whipping cream to create a richer, creamier texture. The cheese foam itself can be made in several ways, but the key to its airy consistency is aeration, achieved through whipping or blending the ingredients until they become light and fluffy.
Salted cheese boba has sparked curiosity and intrigue among consumers, with many people questioning the appeal of adding cheese to their tea. However, the unusual combination of salty and sweet has proven to be a delightful contrast, especially when paired with the bitterness of tea. The creamy, salty-sweet foam complements the natural bitterness of tea, creating a well-balanced and intriguing flavour profile. The texture of the foam also enhances the drinking experience, adding a layer of velvety smoothness to the beverage.
The popularity of salted cheese boba has spread beyond its origins in Taiwan, gaining a global following. It has become a versatile offering in bubble tea shops worldwide, with enthusiasts raving about its ability to transform a simple tea into an extraordinary flavour experience. While it may not be everyone's cup of tea (or boba!), salted cheese boba has undoubtedly carved out a niche in the world of tea and beverage enthusiasts, challenging the boundaries of traditional tea culture.
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How to make salted cheese foam
Salted cheese foam is a popular beverage topping in Taiwan, where it was invented over two decades ago. It is a creamy, savoury, sweet topping that complements the tea's natural bitterness, creating a well-balanced and interesting taste. The topping also enhances the texture of the drink, adding a layer of velvety consistency.
To make salted cheese foam, you will need the following ingredients:
- Cream cheese
- Whipping cream
- Milk
- Salt
- Sugar (optional)
Some recipes also include eggs, while others suggest using coconut cream, plant-based milk, or milk alternatives for a vegan version.
- In a small bowl, combine milk and cream cheese.
- Using a small whisk or the back of a spoon, blend the cream cheese into the milk until no lumps remain.
- In a medium bowl, combine whipping cream, sugar (if using), and salt.
- Using a hand mixer or a manual balloon whisk, beat the mixture at medium speed or whisk until frothy and the sugar is fully dissolved, about 30 seconds.
- Beat or whisk in the cream cheese mixture until light and airy like sea foam and still able to just barely flow, about 1 minute.
- Serve immediately on top of your favourite iced tea or milk tea.
The salted cheese foam should be served immediately, as it will melt over time. You can also add tapioca pearls (boba) to your drink for an additional chewy texture.
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The best teas to pair with salted cheese
Salted cheese foam has gained popularity for its creamy texture and bold taste, adding a layer of richness to boba drinks. The base is usually whipped cream with milk or cream cheese, with a pinch of salt to highlight the characteristic taste. The foam is meant to be an indulgent topping on an ice-cold drink, providing a unique textural and flavour contrast.
When it comes to the best teas to pair with salted cheese, here are some recommendations:
- Black teas: Black teas are versatile and work well with a variety of cheeses. Options include a first flush Darjeeling with triple cream, an earthy Keemun with a salty, firm cheese, or a Ceylon with something nutty. The saltiness and creaminess of the cheese can accentuate the robust, sometimes malty flavours of black tea.
- Green teas: Green teas pair well with fresh cheeses. Try a Sencha with brie or a Gyokuro with chèvre. The grassy, vegetal notes of green tea complement the tanginess of fresh cheeses.
- Oolong teas: Oolong teas often have complex, floral or nutty notes that match well with semi-hard cheeses. The combination of oolong tea with aged gouda is said to bring out a whisper of honey as a "third flavour".
- White teas: Delicate, slightly sweet white teas are recommended to be paired with soft, mild, and fresh cheeses. Examples include Silver Needle or White Peony with burrata, mozzarella, or ricotta. The subtle sweetness of the tea is enhanced by the cheese, while its fresh, grassy flavours round out the cheese.
- Pu-erh tea: Earthy and sometimes smoky pu-erh tea can be paired with strong, pungent cheeses. It is suggested to start with an approachable pu-erh Yunnan that has been aged a few years.
- Matcha: Matcha, with its bold, umami-rich flavours, is an interesting tea to pair with cheese. It goes well with Tomme Crayeuse, a raw cow's milk cheese with rich, earthy, mushroom-like notes that complement the grassy, green flavours of matcha.
In addition to these suggestions, feel free to experiment and discover new combinations that suit your palate. Remember that the key to successful pairings is balancing flavours, considering textures, and being open to new experiences.
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The role of salt in salted cheese boba
Salted cheese boba tea is a unique beverage that combines the sweetness of boba tea with the savoury notes of salted cheese. While the concept of adding cheese to tea may seem unusual, it has gained popularity, particularly among boba tea enthusiasts, for its intriguing flavour and texture. The salt in salted cheese boba plays a crucial role in enhancing the overall taste experience.
The addition of salt serves multiple purposes in salted cheese boba. Firstly, it accentuates the umami flavour profile of the cheese. Salt is known to enhance the savoury characteristics of cheese, making the salted cheese component of the beverage more prominent and distinct. This savoury element creates a unique contrast with the sweetness of the boba tea, resulting in a complex and intriguing flavour profile. The salt amplifies the cheese's umami notes, contributing to the overall taste sensation.
Secondly, salt plays a balancing role in the beverage. When combined with the sweet and creamy components of boba tea, such as milk, cream, and sugar, salt helps to temper the sweetness and prevent it from becoming cloying. It adds a savoury element that balances the sweetness, creating a more harmonious and well-rounded flavour. This balance between sweet and salty is a key characteristic that makes salted cheese boba appealing to those who enjoy dynamic and layered taste experiences.
Additionally, salt contributes to the textural aspect of the beverage. When incorporated into the cheese foam, salt affects the structure and mouthfeel of the foam. It helps stabilise the foam, ensuring it retains its airy and cloud-like consistency. The salt also enhances the creamy and velvety texture of the cheese foam, making it smoother and more indulgent. This textural contrast between the airy foam and the crisp iciness of the cold tea is part of the allure of salted cheese boba.
Lastly, the salt content in salted cheese boba can be adjusted to cater to different preferences and taste profiles. While some may prefer a more pronounced salty flavour, others may opt for a subtler approach. The versatility of salt allows for customisation, ensuring that the beverage can be tailored to suit a range of taste preferences. This adaptability contributes to the growing popularity of salted cheese boba, as it can accommodate diverse palates and flavour inclinations.
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Salted cheese boba: a strange trend?
Salted cheese boba, also known as cheese tea, cheese boba, or cheese foam, is a unique twist on the classic boba tea. It originated in Taiwan, where night market vendors initially offered it as powdered cheese whipped into milk with a sprinkle of salt on top. Although it may sound strange to those unfamiliar with it, this drink has gained worldwide popularity for its creamy texture and bold taste.
The key to this trend lies in the combination of sweet and salty flavours. The cheese foam itself is typically made with a base of whipped cream or milk and cream cheese, with salt added to enhance the characteristic taste. This foam is then scooped over iced tea or milk tea, creating a layered drinking experience. The rich foam is meant to be savoured slowly, providing a delightful contrast to the crisp iciness of the chilled tea beneath.
While the basic ingredients remain consistent, each store puts its unique spin on salted cheese boba. Some recipes call for heavy cream and condensed milk, while others may include milk powder, cheese powder, and sea salt. The cheese used can also vary, with some shops using cream cheese, while others opt for white cheddar or even Roquefort.
Preparing salted cheese boba at home is relatively simple. The ingredients are combined and whipped until they achieve a light and airy consistency. This cheese foam is then added to the tea, creating a delightful contrast of textures and flavours. The boba or tapioca pearls can be included or omitted according to preference, as they provide a chewy texture to the drink.
Salted cheese boba may be an unusual concept to some, but it has undoubtedly captured the interest of many. Its ability to transform a simple tea into an explosion of flavours and textures has made it a trendy and indulgent treat for bubble tea enthusiasts worldwide.
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Frequently asked questions
Salted cheese boba is a unique twist on the classic bubble tea. It features a creamy dollop of salted cheese foam, which adds delicious layers of texture and flavour to the drink.
To make the salted cheese foam, you'll need milk, cream cheese, whipping cream, granulated sugar, and salt. Cut the cream cheese into pieces and whip it with sugar using a stand mixer. Once blended, add the whipping cream and beat until medium peaks form. Next, add milk to thin the mixture and continue to whip. Finish by gently folding in the salt with a spatula. The consistency should be pourable yet airy.
Salted cheese boba is best served immediately in a chilled tall glass. It is meant to be savoured slowly, allowing the creamy foam to contrast with the crisp iciness of the chilled tea.
Salted cheese foam can be served over both hot and iced tea. However, it tends to melt quickly in hot drinks, so iced tea is generally preferred.
The salt enhances the umami flavour of the cheese foam and creates a unique, characteristic taste. It also complements the tea's natural bitterness, resulting in a well-balanced beverage.
