Bushra Griffith
Feta cheese is a delicious addition to many dishes, but it can be tricky to store. Proper storage of feta cheese is essential to maintaining its freshness and flavour. Feta is traditionally stored in brine, a solution of salt dissolved in water, which preserves the cheese and keeps it moist. Feta can also be stored in milk, which makes it less salty and gives it a creamier texture. It should always be stored in an airtight container in the refrigerator, ideally between 35°F and 40°F. With proper storage, feta cheese can last for several months in the fridge.
| Characteristics | Values |
|---|---|
| Packaging | Feta cheese should be stored in an airtight container. |
| Storage Temperature | The ideal temperature for storing feta is between 35°F and 40°F. |
| Moisture Content | Feta stored in brine stays moist and fresh longer compared to dry-stored feta. |
| Exposure to Air | Minimizing air exposure reduces the risk of mold growth and spoilage. |
| Brine Solution | Storing feta in a brine solution can extend its shelf life. The brine can be made by mixing 1 lb. of kosher salt in 1 gallon of water. |
| Milk Bath | Feta can be stored in a milk bath if a less salty flavor is desired. |
| Indicators of Spoilage | Feta cheese may be spoiled if it has an off smell, a slimy texture, or any discoloration. Mold growth on the feta is also an indicator of spoilage. |
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What You'll Learn
Store feta in brine to retain freshness and flavour
Feta is a white crumbly cheese traditionally made from sheep's or goat's milk. It is often cured and stored in brine, a combination of salt dissolved in water. The brine both flavours and preserves the cheese. When exposed to air, feta dries out and becomes sharply sour. Storing it in brine will ensure that the cheese retains its freshness and flavour.
If you buy feta that comes in brine, make sure the cheese is completely submerged in the liquid. If you accidentally throw out the brine or buy feta that doesn't come in brine, you can make your own by dissolving 2 teaspoons of kosher salt in 2 cups of water. Place the feta in an airtight container, cover it completely with the brine, seal the container, and refrigerate. The feta will keep for up to 3 weeks using this method.
If you want to store feta for longer periods, you can do so in a milk bath. This will result in a creamier and less salty cheese. However, storing feta in a milk bath will not preserve it for as long as brine. You will be lucky to get 2 weeks maximum using this method.
Storing feta in brine is the best way to retain its freshness and flavour. The brine will keep the cheese moist, preserve its crumbly texture, and enhance its salty taste.
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Make your own brine with water, salt and vinegar
Feta cheese is traditionally stored in brine—a solution of salt dissolved in water. The brine helps to keep the cheese moist and flavourful for longer. If you want to make your own brine with water, salt, and vinegar, here's what you need to do:
First, gather your ingredients and equipment. You will need 2 cups of water and 2 teaspoons of kosher salt, an airtight container, and, optionally, 1/2 cup of whole milk and 1/2 teaspoon of distilled white vinegar.
Next, combine the water and salt in your airtight container, stirring until the salt dissolves and you have a brine solution. If you are using milk and vinegar, add these to the mixture as well.
Now, place your feta cheese in the brine solution, ensuring that the cheese is completely covered by the brine. Seal the container and store it in the refrigerator. Your feta cheese should now stay fresh and flavourful for longer.
If you are using milk and vinegar in your brine, it is recommended to use the brine within one week or to top off your container of feta in brine if the liquid level has dropped below the top of the cheese.
By making your own brine with water, salt, and vinegar, you can help extend the shelf life of your feta cheese and enjoy it at its best.
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Store in an airtight container in the fridge
Storing feta cheese in an airtight container in the fridge is a good way to preserve its freshness and flavour. Feta is a white, crumbly cheese that is traditionally made from sheep's or goat's milk. When exposed to air, it starts to dry out and the flavour becomes sharply sour. Therefore, it is important to minimise air exposure and store the cheese in an airtight container.
If you've purchased a block of feta cheese and don't plan on using it all at once, the best way to store the leftover cheese is in an airtight container in the fridge. This will help keep the cheese fresh and prevent it from drying out. It is recommended to use an airtight container with a lid to ensure no air gets to the cheese.
Additionally, it is important to note that the ideal temperature for storing feta cheese in the fridge is between 35°F and 40°F. Maintaining a consistent refrigeration temperature within this range will help prolong the shelf life of the cheese.
Another factor that affects the shelf life of feta cheese is the moisture content. To maintain moisture and freshness, feta cheese can be stored in a brine solution, which is a combination of water and salt. The brine helps to preserve the cheese and can be easily made at home by mixing water and salt until the salt dissolves. Then, simply submerge the feta in the brine and store it in an airtight container in the fridge.
Storing feta cheese in an airtight container in the fridge, along with maintaining the appropriate temperature and moisture levels, will help ensure the cheese remains fresh and flavourful for a longer period of time.
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Feta can be stored in milk to reduce saltiness
Feta cheese is a delightful dairy product with a tangy, briny flavour. While many people enjoy its salty taste, some may find it overpowering. If you're looking for a milder feta experience, storing it in milk can help reduce its saltiness.
Feta is typically preserved in brine, a combination of water and salt, which gives it a salty punch. However, if your feta is too salty, you can neutralise some of that saltiness by storing it in milk. The milk's natural sweetness and creaminess will help to balance out the saltiness, resulting in a more mild and creamy flavour.
To store your feta in milk, submerge the cheese in a bowl of cold milk, ensuring it's fully covered. Use an airtight container and place it in the refrigerator. Change the milk every few hours, and allow the cheese to soak for several hours or even overnight, depending on your desired saltiness level. This process will make your feta cheese softer and creamier, so it's perfect if you're looking for a more spreadable consistency.
It's important to note that storing feta in milk will not preserve it for as long as storing it in brine. While brine can keep feta fresh for up to three months, milk will only extend its freshness for a maximum of two weeks. So, if you're planning to store your feta for a longer period, it's best to stick with brine. However, if you're looking to reduce the saltiness and enjoy a creamier texture, storing your feta in milk is a great option.
Additionally, if you're simply looking to reduce the saltiness of your feta without storing it in milk, you can try rinsing the cheese under water or soaking it in water for a few hours. This will help draw out some of the salt, making your feta milder in taste.
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Signs of spoiled feta include discolouration and mould
Feta cheese is a delicious addition to many dishes, but it can turn very quickly and must be eaten as soon as possible. Proper storage practices, including refrigeration, brine solution, and freezing, can extend the shelf life of feta cheese and prevent spoilage.
The texture of feta cheese can also indicate its freshness. Good feta is firm and crumbly, while spoiled feta may become soft, slimy, sticky, or mushy. If you notice any changes in the texture, it’s best to discard the cheese.
In addition to the above signs, there are a few other indicators that your feta cheese may be spoiled. Gas production: if your feta cheese is emitting gas or bubbles, it’s a sign of bacterial growth. Yeast or bacterial growth: if you notice any visible yeast or bacterial growth on the surface of the cheese, discard it immediately. Whey separation: if the feta cheese is releasing a clear liquid (whey), it may be a sign of spoilage.
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Frequently asked questions
Feta cheese should be stored in a brine solution, which is a combination of water and salt. This helps to preserve the cheese and prevent it from drying out.
To make a brine solution, mix 1 lb. of kosher salt in 1 gallon of water. Place the feta into an airtight container and cover it with the brine.
Feta cheese stored in a brine solution can last for up to 3 months in the refrigerator. However, it is important to check for signs of spoilage, such as changes in appearance, smell, or texture.
