Kamil Perry
Apple pie and cheddar cheese is a classic dessert pairing that has been enjoyed for many centuries. The combination of sweet and salty flavours creates a complex and satisfying dessert. While it may seem like an unusual pairing, the sharpness of the cheddar cheese perfectly complements the sweetness of the apple pie filling. This pairing is especially popular in New England, the Midwest, some parts of Canada, and the UK, where the dish originated in the 17th century. There are several ways to serve apple pie with cheddar cheese, including baking the cheese into the pie crust, serving the pie with a slice of cheese on the side, or melting the cheese on top of a slice of pie.
| Characteristics | Values |
|---|---|
| Type of Cheese | Sharp cheddar |
| Type of Apples | Sweet-tart, Gala, Cortland, or Granny Smith |
| Temperature of Pie | Lukewarm or room temperature |
| Temperature of Cheese | Melted |
| Type of Crust | Buttery, flaky, with freshly grated cheese |
| Accompaniments | Salted caramel sauce, bourbon, whiskey, dry white wine, or cider |
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What You'll Learn
How to make a cheddar cheese crust
Apple pie and cheddar cheese is a classic combination that is beloved by many. The salty sharpness of the cheddar is a perfect complement to the sweet-tart apple pie. While some prefer to serve the apple pie with a slice of cheddar on the side, others like to bake the cheese right into the topping. For a unique twist on the traditional apple pie, you can also add cheddar cheese to the pie crust. Here is a recipe for a cheddar cheese crust that will add a savoury kick to your apple pie:
Ingredients:
- 2 cups of flour
- 1/2 teaspoon of salt
- 1 cup (2 sticks) of cold butter
- 1 and 1/2 cups of freshly grated sharp cheddar cheese
- 4-6 tablespoons of ice water
Method:
- Cut the cold butter into the flour, salt, and cheddar cheese. Use a pastry cutter or a food processor for this step. Be careful not to over-mix, as this can lead to a tough texture.
- Slowly mix in the ice water, one tablespoon at a time, until the dough begins to clump together. You may need to add more or less water, depending on the consistency of the dough.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes to allow it to rest and firm up.
- After chilling, roll out the dough on a floured surface to fit your pie dish.
- Follow your favourite apple pie recipe to assemble and bake the pie.
Remember, it is important to use freshly grated cheddar cheese for the best texture and flavour. Pre-shredded cheese can be drier and may affect the overall texture of the crust. This cheddar cheese crust will add a savoury and flaky dimension to your apple pie, creating a unique and delicious dessert.
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The history of the pairing
The pairing of apple pie and cheddar cheese is a culinary tradition that dates back to the 17th century in England, where both apple pie and cheddar cheese are said to have originated. During this time, traditional English fruit pies were often served with dairy-based toppings such as custard, and eventually, cheese. Specifically, cheddar cheese became the most common variety used in this pairing, although regional preferences vary, such as the preference for Wensleydale cheese in Yorkshire.
This tradition was later brought to North America by English settlers, where it gained popularity in regions with abundant dairy farming and easy access to cheese, particularly in New England and the American Midwest. The pairing of apple pie and cheddar cheese became a beloved staple in these regions, with some considering it a unique delicacy.
The combination of sweet and tart apples with salty, sharp cheddar cheese creates a delightful interplay of flavours. The cheese enhances the sweetness of the apples while providing a savoury contrast. This pairing is often enjoyed by those who appreciate the balance of sweet and salty flavours.
However, it is worth noting that the acceptance of this pairing varies across different regions. While it is a well-loved tradition in the Northeast and Midwest of the United States, Southerners may find the combination unusual and prefer to top their apple pie with ice cream instead.
Despite these regional differences, the pairing of apple pie and cheddar cheese has endured for centuries, with many enthusiasts relishing the unique combination of sweet and salty flavours that it offers.
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How to serve apple pie with cheddar cheese at a dinner party
Apple pie and cheddar cheese is a classic combination that makes for a delicious dessert, especially when served warm. Here is a guide on how to serve apple pie with cheddar cheese at a dinner party:
Preparation:
Firstly, decide whether you want to serve the cheddar cheese baked into the pie or on the side. If you opt for the former, prepare your apple pie as usual, but add grated cheddar cheese to your pie crust. You can also add a small amount of sugar to balance out the flavours. If you prefer to serve the cheese on the side, simply ensure you have a block of good-quality, sharp cheddar cheese that you can slice and serve with the pie.
Baking:
When you are ready to bake your apple pie, preheat your oven to 425°F and place the oven rack in the middle position. Once preheated, place your pie in the oven and bake for 20 minutes. Then, reduce the oven temperature to 350°F and bake for another 35-45 minutes, or until the crust is golden brown, the apples are tender, and the filling is bubbling. If the crust starts browning too quickly, cover the edges with foil.
Serving:
Allow the pie to cool to room temperature before serving. If you have baked the cheese into the pie, cut generous slices and serve as is. If you are serving the cheese on the side, cut a slice of pie and lay a slice of cheddar cheese on top. You can then briefly heat the pie and cheese in the microwave until the cheese melts.
Drinks and Sides:
Apple pie with cheddar cheese is a rich and complex dish, so it is best served on its own. However, if you want to offer some accompanying flavours, something sweet and salty like salted caramel sauce pairs well, especially with Gruyere or Gouda cheese. For drinks, you can offer after-dinner drinks such as bourbon or whiskey, dry white wines like Riesling or Gewurztraminer, or a glass of cider.
And there you have it! A unique and tasty dessert to impress your guests and elevate your dinner party.
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The best types of cheddar cheese to use
A good-quality, aged cheddar is ideal, and some sources recommend grating your own block of cheese for the freshest results. One source recommends Cabot Vermont Sharp Cheddar, Cabot Extra Sharp Cheddar, or any other sharp Cabot cheddars. Another suggests Tillamook Sharp Cheddar Cheese Farmstyle Thick Cut.
If you're looking for a truly authentic experience, you might want to try Wensleydale, the original cheese that the English served with apple pie in the 17th century. However, this variety was eventually replaced by cheddar when people migrated to the New England region, as cheddar was more readily available in the States.
For a unique twist, you could try a smoked cheddar, which one source says works surprisingly well with the sweet-spiciness of the apple filling.
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How to store and reheat apple pie with cheddar cheese
Apple pie with cheddar cheese is a delicious combination, but storing and reheating it requires some care to keep the pastry crisp and flaky. Here is a detailed guide on how to store and reheat apple pie with cheddar cheese:
Storing Apple Pie:
Firstly, let the apple pie cool down completely. Then, you can store it at room temperature in an airtight container or wrapped in foil for up to two days. After two days, transfer the pie to the refrigerator, where it will stay fresh for an additional two days.
If you want to store it for longer, freezing is a great option. To freeze an apple pie, it is best to do so before baking, although you can freeze it after baking as well. Place the pie, uncovered, in the freezer. Once it is frozen solid, wrap it or store it in an airtight container or resealable bag and place it back in the freezer. It is best to use the frozen pie within 3-4 months.
Reheating Apple Pie:
The oven is the best way to reheat apple pie, ensuring a crisp crust and an evenly warmed filling. To reheat a whole apple pie, preheat the oven to 350°F, place the pie on a baking sheet, and cover it with foil. Heat for 15-20 minutes for a standard 9-inch pie, and 25-30 minutes for a frozen pie.
If you are reheating a single slice, use a toaster oven at 350°F or the regular oven, checking frequently, and heat in 3-5 minute increments until warmed to your liking. Wrapping the sides of the slice in foil-sprayed with cooking spray will help keep the apples and juices from spilling out.
While the oven provides the best results, the microwave is the fastest method for reheating apple pie. Place the pie on a microwave-safe plate and heat in 30-second to 1-minute intervals until hot. However, microwaving may result in a softer, slightly soggy crust.
Another option for reheating apple pie is an air fryer. Set the air fryer to 325-350°F, wrap the pie or slice in foil, and heat for about 5-10 minutes, checking frequently.
Now you know how to store and reheat apple pie with cheddar cheese, ensuring that every bite is just as delicious as when it was freshly baked!
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Frequently asked questions
You can bake the cheddar cheese into the pie crust or serve it on the side. If serving on the side, allow the pie to cool to room temperature, cut a slice and lay a slice of cheddar cheese on top. Heat the pie and cheese slice in the microwave until the cheese melts.
You can use any of your favourite sharp cheddars. It is recommended to shred the cheese yourself at home for a fresher and more moist texture.
The pairing of apple pie and cheddar cheese is said to have originated in Great Britain during the 17th century. English cooks initially served apple pie with Wensleydale cheese, which was later swapped for cheddar when people migrated to the New England region of the United States.
