Bushra Griffith
Belton Farm's White Fox cheese is a handcrafted, aged White Leicester with a unique recipe that has been slowly matured to achieve a perfect combination of nuttiness, creaminess, and richness. It has a rugged, almost crunchy texture that sets it apart from other cheeses. To serve Belton Farm's White Fox cheese, it is recommended to remove the cheese from the refrigerator 30 to 60 minutes prior to serving to allow it to rest and reach room temperature. This versatile cheese can be enjoyed on its own or paired with wine, beer, or ale. When pairing with wine, it is suggested to serve white wine at 45°F and red wine at 60°F.
| Characteristics | Values |
|---|---|
| Cheese Type | White Leicester |
| Place of Origin | Shropshire, UK |
| Texture | Creamy with a subtle crunch |
| Flavour | Nuttiness, richness, and depth |
| Temperature | Allow to sit at room temperature for 30 minutes to an hour before serving |
| Wine Pairing | White wine at 45°F or red wine at 60°F |
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What You'll Learn
Serving temperature
To enjoy Belton Farm's White Fox cheese at its optimal serving temperature, it is recommended that the cheese be removed from the refrigerator 30 to 60 minutes before serving. This allows the cheese to rest and reach a temperature that will elevate its unique flavour and textural profile.
White Fox is a handcrafted, aged White Leicester cheese, slowly matured to perfection at Belton Farm in Shropshire. This careful maturation process results in a "crunch" within the cheese, delivering a rugged mouthfeel and a depth of flavour that sets it apart from other cheeses.
The ideal serving temperature for White Fox cheese is achieved by letting it sit at room temperature for 30 to 60 minutes. This resting period allows the cheese to warm up slightly, softening its texture and unlocking its full spectrum of flavours.
At the recommended serving temperature, tasters can fully appreciate the creamy, nutty, and rich characteristics of White Fox. The subtle crunch and overall mouthfeel of the cheese are also enhanced when served within this temperature range.
Allowing White Fox cheese to rest at room temperature before serving is a simple yet crucial step in savouring this modern British cheese. This step ensures that the cheese's unique attributes are showcased, providing a memorable tasting experience for cheese lovers seeking something special.
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Wine pairings
When it comes to wine pairings, there are several considerations to make, such as texture, acidity, fat, and tannin. White Fox, being a creamy cheese with a subtle crunch and a rugged mouthfeel, calls for a wine that will complement its unique characteristics.
For white wine enthusiasts, a crisp and dry variety would be a good choice. Something like a Sauvignon Blanc or a Pinot Grigio would cut through the creaminess of the cheese while also highlighting its subtle nutty and rich flavours. These wines are typically served chilled, and it is recommended to serve white wine at 45°F.
If you prefer red wine, a lighter-bodied variety would be the best option to pair with White Fox. A young, fruity Pinot Noir or a Beaujolais would provide a nice contrast to the cheese's richness while still complementing its nutty and savoury notes. Red wines are best served slightly cooler than room temperature, with a recommended serving temperature of 60°F.
Regardless of your wine choice, it is important to remove the cheese from the refrigerator 30 to 60 minutes before serving. This allows the cheese to rest and come to room temperature, ensuring an optimal tasting experience.
When serving wine and cheese, it is also worth considering the order in which you pair them. A good rule of thumb is to go from lighter to fuller flavours, as this will ensure that your palate is not overwhelmed and that you can appreciate the nuances of each component of the pairing.
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Grilled cheese sandwiches
Belton Farm's White Fox cheese is a handcrafted, aged White Leicester cheese with a unique recipe. It is slowly matured to achieve a flavour combination of nuttiness, creaminess, and richness, with a crunchy texture. To get the best tasting experience, allow the cheese to sit at room temperature for 30 minutes to an hour before serving.
Now, here are some ideas for grilled cheese sandwiches using Belton Farm's White Fox cheese:
Classic Grilled Cheese with White Fox
Start by removing the cheese from the refrigerator 30 minutes to an hour before preparing your sandwich. This will allow the cheese to rest and come to room temperature, ensuring an optimal tasting experience. For the bread, a classic option is a thick-sliced white bread, but you can also experiment with different types of bread, such as sourdough or rye, depending on your preference. Lightly butter the outside of each slice of bread. This will give the sandwich a nice golden colour when grilled. Place a generous amount of shredded or sliced White Fox cheese on one slice of bread. You can also add some sliced tomatoes, fresh basil leaves, or a spread of Dijon mustard to enhance the flavour. Top it with the other slice of bread, buttered-side up. Grill the sandwich on medium heat until the bread is golden and toasted, and the cheese is melted.
White Fox Grilled Cheese with Apples and Onions
This recipe combines the sharpness of White Fox with the sweetness of apples and the tanginess of onions. Start by caramelising some sliced onions in a pan with butter and a sprinkle of sugar. In a separate pan, cook some thinly sliced apples with butter and cinnamon until they are soft. Assemble your sandwich by layering the White Fox cheese with the caramelised onions and apples. Grill the sandwich until the cheese is melted and the bread is toasted.
White Fox and Sage Grilled Cheese
This recipe takes inspiration from Belton Farm's Sage Derby cheese. Start by making a sage butter: mix softened butter with chopped fresh sage leaves and a pinch of salt. Spread the sage butter on the outside of each slice of bread. Layer the White Fox cheese with some fresh sage leaves inside the sandwich. Grill until the bread is golden and the cheese is melted, creating a unique blend of savoury and herbal flavours.
Remember, when grilling any of these sandwiches, it's important to keep an eye on them to avoid burning. Enjoy experimenting with these grilled cheese creations, and feel free to add your own creative twists!
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Cheese boards
Belton Farm's White Fox cheese is a handcrafted, aged White Leicester with a unique recipe. It is slowly matured to achieve a flavour combination of nuttiness, creaminess, and richness, with a crunchy texture. This cheese is extremely versatile and pairs well with wine, beer, and other beverages.
When creating a cheese board, it is important to consider the variety of cheeses, accompaniments, and presentation. Here are some tips for creating a cheese board featuring White Fox cheese:
Cheese Selection:
- Start with White Fox cheese as your star attraction. Its unique flavour and texture will be a conversation starter.
- Choose a mix of cheeses with different textures, flavours, and milk types to create a well-rounded cheese board. For example, include a soft cheese like brie or camembert, a hard cheese like cheddar or Parmesan, and a blue cheese for variety.
Accompaniments:
- Offer a selection of crackers or bread. Neutral-flavoured crackers will let the cheese shine, but you could also offer flavoured crackers or toasted bread slices.
- Include fresh and dried fruits, such as grapes, apples, and apricots.
- Provide a variety of nuts, such as almonds, walnuts, and pecans.
- Add some sweet accompaniments like honey, jams, or chutneys, which pair well with stronger cheeses.
Presentation:
- Arrange the cheeses on a wooden board or large platter, leaving space between them.
- Group the accompaniments together in small bowls or piles, creating a visually appealing display.
- Garnish with fresh herbs like rosemary or thyme for added colour and flavour.
Serving Tips:
- For the best tasting experience, remove the White Fox cheese from the refrigerator 30 to 60 minutes before serving to allow it to come to room temperature.
- Chilled beers and ales can be served at your preferred temperature, while white wine is recommended at 45°F and red wine at 60°F.
Experiment and Enjoy:
- Encourage your guests to experiment with different combinations of cheese and accompaniments to find their favourite pairings.
- Share the story of White Fox cheese and its unique maturation process, adding a talking point to your gathering.
Remember, the key to a successful cheese board is variety, balance, and presentation. By following these tips, you'll create a delightful cheese board featuring Belton Farm's White Fox cheese that will impress your guests and satisfy their culinary curiosities.
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Buying options
Belton Farm's White Fox cheese is available in a variety of sizes, including 7 oz, 1/16 block, 4 x 1.23 kg, and 8 x 200 g. You can purchase it from Amazon, Waitrose, Tesco, and other leading delicatessens and cheese wholesalers.
When it comes to serving White Fox cheese, it is recommended that you remove it from the refrigerator 30 to 60 minutes before serving to allow the cheese to rest and reach room temperature. This will provide the optimal tasting experience, highlighting the cheese's unique texture and depth of flavour.
For those who enjoy exploring food and drink pairings, White Fox cheese pairs well with wine, beer, and ale. When pairing with wine, consider factors such as texture, acidity, fat, and tannin. White wine is recommended to be served at 45°F, while red wine is best at 60°F. Beers and ales can be chilled to your preference.
When purchasing White Fox cheese, it is important to ensure that it is stored and transported properly to maintain its quality. This is especially important in warmer climates, as cheese can spoil if exposed to excessive heat.
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Frequently asked questions
It is recommended to leave the cheese at room temperature for 30 minutes to an hour before serving.
The mouthfeel of the cheese is described as creamy with a subtle crunch, giving a wonderfully rugged overall mouthfeel.
Belton Farm White Fox Cheese should be stored in the refrigerator. It is recommended to remove the cheese from the refrigerator 30 to 60 minutes before serving to allow it to rest and reach room temperature.
When pairing wine with cheese, consider factors such as texture, acidity, fat, and tannin. White wines are typically served at 45°F, while red wines are served at 60°F.
Yes, Belton Farm White Fox Cheese is a versatile cheese that can be used in grilled cheese sandwiches. It has a unique flavour and texture that sets it apart from other cheeses, making it a good choice for those looking for something different.
