Randy Chandler
Brie is a soft-ripened French cheese with a delicate, creamy texture and a nutty, buttery flavour. It is incredibly versatile and can be served in a variety of ways, from baked to grilled to spread on a baguette. One popular way to serve Brie is with grapes, which complement the cheese's creaminess with their slightly citrusy taste. This combination can be made even more indulgent by roasting the grapes in red wine and serving them with the baked Brie, creating an elegant and easy appetizer.
| Characteristics | Values |
|---|---|
| Serving temperature | Room temperature or warmer |
| Pairing | Sweet fruits like peaches, figs, apricots, plums, grapes, berries, apples, pears, strawberries, and stone fruits |
| Presentation | Baked with grapes, puff pastry, jam, honey, beef bacon, maple syrup, balsamic vinegar, rosemary, black pepper, candied walnuts, pecans, or crackers |
| Baking temperature | 350-400 degrees Fahrenheit |
| Baking time | 12-20 minutes |
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What You'll Learn
Baked brie with roasted grapes
To make this dish, you will need the following ingredients:
- A whole wheel of brie (choose your favourite brand or what's available at your local store)
- Grapes
- Red wine
- Honey
- Black pepper
- Walnuts
- Crackers, slices of baguette, or veggie sticks for serving
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the grapes on it. Drizzle the grapes with honey, red wine, and a dash of black pepper. Roast the grapes for about 30 minutes, until their skins are shrivelled and they begin to burst.
While the grapes are roasting, prepare the brie. Place a whole wheel of brie on a separate lined baking sheet and bake it in the oven for about 15 minutes, or until it is soft and melted. Be careful not to overcook it, as you want it to be warm and gooey, not liquid.
Briefly toast some walnuts for a crunchy topping. Combine the roasted grapes and toasted walnuts on top of the warm brie. Serve with your choice of dippers, such as crackers, slices of baguette, or veggie sticks.
This dish is best served warm, and it is sure to impress your family and friends at your next holiday gathering or party. It is an easy and elegant way to enjoy the magic of brie and the sophistication of roasted grapes.
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Brie with grapes and beef bacon
Baked Brie with California grapes and beef bacon is a delicious and elegant dish that can be served as an appetizer or a dessert. It is also incredibly easy to prepare, requiring only one baking dish, and can be made in just 15 minutes. The ingredients are readily available and can be prepared in advance, making it a convenient option for hosting friends or family.
To make this mouth-watering treat, start by preheating your oven to 400°F. Choose a good-quality Brie cheese—it doesn't have to be the most expensive option, as the baking process will bring out its creamy, gooey texture and nuanced flavours. Place the Brie wheel on a baking sheet lined with parchment paper. Scatter grapes around the Brie, leaving them on the vines for a beautiful presentation or separating them for easier serving. Red grapes are recommended for their vibrant colour, but green grapes can also be used.
Next, add the beef bacon. Slice the bacon into small strips, known as lardons, to ensure even and quick cooking. Place the bacon strips over the grapes. Drizzle maple syrup and honey over the grapes and bacon. The maple syrup and honey will add sweetness and help the bacon caramelize beautifully. Additionally, scatter fresh rosemary leaves over the dish to infuse it with aromatic flavours.
Bake the Brie for approximately 15 minutes, or until the cheese is very soft and the bacon is cooked. The ideal texture for the Brie is molten and gooey, similar to fondue. Remove the baking dish from the oven and let your guests indulge in the cheesy goodness. You can serve it directly in the baking dish, ensuring you warn your guests about the hot dish, or transfer it to a platter. Accompany the baked Brie with endive, pears, crackers, or slices of baguette. The bitterness of endive perfectly balances the sweetness of the dish, and its curved, firm leaves are ideal for scooping up the molten cheese.
This dish offers a delightful combination of flavours and textures, making it a crowd-pleaser. The creamy, molten Brie pairs perfectly with the juicy sweetness of roasted grapes, while the beef bacon adds a smoky and salty dimension to the dish. The maple syrup and honey further enhance the sweetness, and the rosemary provides a refreshing aroma. Whether served as an appetizer or dessert, Baked Brie with California grapes and beef bacon is sure to impress and satisfy your guests.
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Brie with grapes and walnuts
Brie is a mild and creamy French cheese that is easy to pair with an array of foods. It is best served at room temperature or warmer, making it great to bake, grill, or use in sandwiches.
Grapes are a classic pairing with cheese, and they complement Brie's creaminess with their slightly citrusy taste. You can roast the grapes in the oven with some red wine to deepen their flavor, and then top the warm, gooey Brie with them. This can be served with crackers, slices of baguette, or veggie sticks.
Walnuts are another popular addition to a Brie and grape dish. You can crush the walnuts and sprinkle them on top, or glaze them with honey or maple syrup. A salad with Brie, grapes, and walnuts is another option, with honey or dressing drizzled on top.
If you want to get creative, you can also try baking Brie with other fruits such as apples, pears, or plums, or even adding in some bacon or prosciutto for a savory twist.
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Brie with grapes on a cheese board
Brie is a soft-ripened French cheese with a delicate, creamy texture and a mild, buttery flavour. It is incredibly versatile and can be baked, grilled, or served at room temperature. When serving brie with grapes on a cheese board, there are several ways to prepare and present this classic combination.
Firstly, choose a good-quality brie cheese, preferably a French one, and a whole wheel of brie works well. You can serve the brie at room temperature or warm it in the oven before serving. If baking the brie, preheat the oven to 350-400°F and bake the cheese for 12-20 minutes until molten and gooey. You can also wrap the brie in puff pastry and bake it in the oven for a fancier presentation.
For the grapes, you can either serve them fresh or roast them in the oven. To roast the grapes, combine them with honey, balsamic vinegar, maple syrup, and red wine in a baking dish. Roast at 350-400°F for 30 minutes until they are juicy and tender. You can also add some sliced bacon and rosemary to the baking dish for extra flavour.
Once the brie and grapes are prepared, arrange them on a cheese board with a variety of accompaniments. Brie and grapes go well with crackers, sliced baguette, or veggie sticks. You can also add some toasted walnuts, almonds, or other nuts and dried fruits like apricots, dates, or pecans. If you want a more substantial dish, serve the brie and grapes with slices of meat such as salami or prosciutto.
When arranging the cheese board, cut the brie into wedges or small slices to indicate portion sizes for your guests. Avoid cutting the brie into triangles, as the centre is often the most flavourful part. Instead, cut along the side of the wheel to ensure that everyone gets to taste all the different parts of the cheese. With its mild flavour and creamy texture, brie is a versatile cheese that pairs beautifully with the sweetness of grapes and the crunch of nuts and crackers on a well-presented cheese board.
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Brie with grapes and honey
Brie is a soft-ripened, French cheese with a delicate, creamy texture and a nutty, buttery flavour. It is incredibly versatile and pairs well with a variety of foods, especially fruits.
When serving brie with grapes and honey, there are several ways to prepare and present this combination. Firstly, consider baking the brie. Baking brie is a popular way to serve this cheese, and it can be done in an oven or grill at around 350-400 degrees Fahrenheit for 15-20 minutes. You can place the brie directly on parchment paper in a shallow baking dish, or wrap it in puff pastry and bake it that way.
For the grapes, you can roast them with honey and red wine in the oven at 350-400 degrees Fahrenheit for 30 minutes. The wine will complement the flavours of the grapes and cheese, and the honey will add a sweet touch. You can also add some balsamic vinegar and maple syrup to the mix for extra sweetness and flavour. Once the grapes are roasted, you can place them on top of the baked brie, along with some toasted walnuts, for a beautiful presentation.
Serve the brie and grapes with crackers, sliced baguette, or even Belgian endive leaves for scooping. You can also provide some sliced apples or pears on the side, as these fruits pair well with brie and honey. If you want to get creative, you can also spread the brie on a baguette with honey and pepper for a unique flavour combination.
This dish is an excellent appetizer or even a dessert, and it's sure to impress your guests with its elegant presentation and delicious flavour combinations.
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Frequently asked questions
Preheat your oven to 400°F. Place grapes, honey, and wine in a baking dish and roast for 30 minutes. Remove the grapes and return the baking dish with wine and honey to the oven to reduce while baking the Brie. Reduce the oven temperature to 350°F. Score the top of the Brie in a hatch pattern and bake for 12-15 minutes. Remove the Brie from the oven and top with the grapes and some toasted walnuts. Serve with crackers or sliced baguette.
Brie and grapes can be served as part of a cheese board or charcuterie board. You can also add some meat, such as beef bacon, or some fruit, such as pears or apples, to make a delicious combination of flavours.
Brie is incredibly versatile. You can bake it, grill it, or melt it into a fondue. It can be served as a sandwich or panini filling, or spread on a baguette or cracker.
