Patrick Oconnell
Burrini cheese is a firm, pear-shaped cheese with a small head and a narrow neck. It is made from cow's milk and has a creamy, delicate, and subtly sweet flavour. The traditional way to eat Burrini is to first spread the cheese's butter centre on bread, then eat the cheese. However, it can also be served as a table cheese with raw vegetables like tomatoes, celery, or fennel. To store Burrini cheese, it should be wrapped and refrigerated between 0°C and 4°C.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, Caciocavallo |
| Region | Southern Italy |
| Cow breed | Podolica |
| Cheese shape | Pear-shaped |
| Rind | Straw-coloured, salty, solid, semi-soft |
| Interior | Creamy, buttery, whitish or yellow |
| Flavour | Mild, buttery, sweet |
| Serving suggestions | Raw vegetables, bread, bruschetta, pasta, honey, apricots, figs, thyme |
| Calories | 90 calories per 28 grams or 1 oz |
| Fat | 9% total fat, 20% saturated fat |
| Shelf life | 20 days |
| Storage | Refrigerate between 0°C to 4° C, wrap appropriately, store away from air |
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What You'll Learn
Serving burrini cheese as a table cheese
Burrini is a firm, pear-shaped cheese with a small head and a narrow neck. It is a variety of pasta filata, referring to the process of stretching the curds during its making. The exterior is made of semi-mature cheese, while the inside is a layer of butter. The exterior is created from cow's milk, enzymes, rennet, and salt, while the interior is made from butter and, sometimes, truffle cream. The cheese is then dipped in wax for export.
When serving Burrini as a table cheese, the traditional way of eating it is to first spread the butter on a slice of bread, followed by the cheese. It is best served with raw vegetables like tomatoes, celery, or fennel.
Burrini is a mild cheese with a delicate, creamy texture and a subtle flavour. It is best served at room temperature to allow the cheese to be at its most creamy and the flavour to be at its most indulgent.
To store Burrini, it should be wrapped and refrigerated between 0°C and 4°C. It has a short shelf life of 20 days when uncut and stored appropriately.
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How to eat burrini cheese the traditional way
Burrini is a firm, pear-shaped cheese with a small head and a narrow neck. It is made from cow's milk and has a creamy texture and a rich, delicate flavour. The traditional way of eating Burrini cheese involves first eating the butter by spreading it on a slice of bread, followed by the cheese.
To prepare Burrini cheese the traditional way, start by slicing it to ensure you get both butter and cheese in each slice. The butter should be spread on a slice of crusty bread. You can use any type of bread you like, but a crusty loaf will provide a satisfying contrast to the creamy butter and cheese.
After you have spread the butter on the bread, you can enjoy the cheese on its own or with some additional ingredients. Burrini cheese is delicious when served with raw vegetables like tomatoes, celery, or fennel. It can also be a wonderful addition to bruschetta or pasta, adding a creamy texture and a rich flavour to your dish.
If you're feeling creative, you can even fill the Burrini cheese with apricots, figs, and thyme and coat it with honey to make a brilliant appetizer. No matter how you choose to eat it, Burrini cheese is a delightful treat that embodies the spirit of the Apulia region in Italy.
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Using burrini cheese as an appetiser
Burrini cheese is a delightful Italian cheese with a creamy texture and a rich, subtle flavour. It is a true masterpiece, reflecting the rich history and cultural heritage of the Apulia region. The process of making Burrini cheese is an art form, resulting in a cheese that is truly unique and exceptional.
Burrini cheese is a firm, pear-shaped cheese made from cow's milk and butter. It is a mild version of caciocavallo cheese or Provolone cheese, with a creamy and buttery interior. The traditional way of eating Burrini cheese is to first spread the butter on a slice of bread, followed by the cheese. This unique cheese can be used in a variety of dishes and makes for an excellent appetiser.
When serving Burrini cheese as an appetiser, it is essential to highlight its delicate texture and flavour. Here are some ideas for using Burrini cheese as an appetiser:
- Classic Combination: Serve the Burrini cheese with crusty bread, allowing your guests to spread the butter on the bread and then enjoy the cheese. This traditional way of serving Burrini cheese is simple yet delicious.
- Raw Vegetables: Burrini cheese pairs well with raw vegetables such as tomatoes, celery, or fennel. Create a refreshing appetiser by slicing the Burrini cheese and arranging it with the vegetables on a platter.
- Flavoured Butter: For a creative twist, fill the Burrini cheese with apricots, figs, and thyme, and coat it with honey. This combination of sweet and savoury flavours will delight your guests.
- Bruschetta: Add a creamy twist to a classic bruschetta by spreading the Burrini butter on toasted bread and topping it with fresh tomatoes, basil, and a drizzle of olive oil.
- Cheese Platter: Create a cheese platter featuring Burrini cheese as the star attraction. Pair it with other Italian cheeses, fresh and dried fruits, nuts, and crackers. This allows your guests to savour the unique flavour and texture of Burrini cheese while enjoying a variety of complementary flavours.
When preparing Burrini cheese as an appetiser, remember to slice it in a way that showcases its beautiful pear shape and ensures that each slice contains both butter and cheese. Store any leftover Burrini cheese appropriately, as it has a short shelf life of about 20 days when properly stored.
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Adding burrini cheese to your main course
Burrini cheese is a delightful Italian cheese with a creamy texture and a rich, mild flavour. Its distinct, pear-shaped form is made from the podolica breed of cows in Southern Italian regions such as Campania, Puglia, Basilicata, Sicily and Calabria. The cheese is a milder version of caciocavallo or Provolone cheese, with a heart of butter in the middle.
When adding Burrini cheese to your main course, there are several delicious options to consider. Firstly, it can be a wonderful addition to bruschetta. The traditional way of eating Burrini involves spreading the butter on a slice of bread, which can form the base of your bruschetta. The creamy cheese can then be added on top, creating a mouth-watering, indulgent treat.
Another option is to include Burrini cheese in your pasta dishes. The cheese will add a creamy texture and a rich flavour to your pasta, elevating it to a new level of deliciousness. You can also experiment with adding other ingredients to your pasta, such as apricots, figs, and thyme, and a drizzle of honey for a touch of sweetness.
If you're feeling creative, you can also try incorporating Burrini cheese into other main course dishes. Its mild flavour makes it a versatile ingredient that can enhance a variety of recipes. For example, you can use it as a topping for grilled vegetables, stuff it into chicken breasts or mix it into a creamy sauce to pour over fish.
When serving Burrini cheese, it is important to note that it has a short shelf life of only 20 days when stored appropriately. To preserve it, wrap it well and store it in the refrigerator between 0°C and 4°C, ensuring it is kept away from the air to maintain its freshness and unique flavour.
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Storing burrini cheese
Burrini cheese is a soft, pear-shaped cheese with a creamy texture and a rich, mild flavour. It is made in the Southern Italian regions of Basilicata, Calabria, Molise, Campania, Puglia, and Sicily. This cheese is a derivative of Caciocavallo cheese, which is wrapped around butter made from whey.
To store Burrini cheese, it is important to keep it in a cool place, ideally in a refrigerator. The ideal temperature range for storing this cheese is between 0°C to 4°C or 2°C to 8°C. It is best to consume Burrini cheese within a week or two of purchase to ensure optimal freshness and flavour. When stored correctly, it can last for several weeks.
To prevent the cheese from drying out or absorbing unwanted odours, it should be wrapped appropriately. You can use wax paper or plastic wrap to keep it covered. Additionally, it is best to store it away from the air, as oxygen can negatively impact the ageing process of the cheese.
Burrini cheese has a short shelf life of about 20 days when stored appropriately. The thick rind helps to preserve the butter inside until refrigeration. For export, the cheese is often dipped in wax for protection.
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Frequently asked questions
Burrini cheese is typically served as a table cheese with raw vegetables like tomatoes, celery, or fennel.
The traditional way of eating burrini cheese is to first eat the butter by spreading it on a slice of bread, followed by the cheese.
Yes, burrini cheese filled with apricots, figs, and thyme, and coated with honey can be served as an appetiser.
Yes, burrini cheese can be added to bruschetta or pasta, making it creamier and more delicious.
