Bushra Griffith
Cheese straws are a classic Southern snack, often served at celebrations and get-togethers. They are a cross between a cheese cracker and a savoury cookie, with a satisfying snap, making them a perfect appetiser or side. They can be served in a variety of ways, from piling them into a bowl to standing them up in cups for a fun presentation. They pair well with wine, cocktails, salads, or even on their own. Cheese straws can be made in advance and stored for later, making them a convenient and tasty treat for any occasion.
| Characteristics | Values |
|---|---|
| Presentation | Pile them up in a bowl or stand them up in cups |
| Accompaniments | Wine, mild dip, hummus, cheese board |
| Storage | Store in an airtight container at room temperature for up to 4 days |
| Baking | Bake in a preheated oven at 375-400°F for 10-15 minutes, or until crisp and golden brown |
| Dough preparation | Roll out the dough on a lightly floured surface, cut into strips, and twist for a playful shape |
| Ingredients | Butter, cheese, flour, salt, cayenne pepper, paprika, sesame seeds, eggs |
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What You'll Learn
- Cheese straws can be served at parties, with wine, or as a holiday appetizer
- They can be paired with mild dips like hummus or served as part of a cheese board
- Cheese straws are best when freshly baked but can be made ahead and frozen
- To serve, let the straws cool completely before handling to avoid breaking them
- For the best texture, use unbleached all-purpose flour and freshly grate the cheese
Cheese straws can be served at parties, with wine, or as a holiday appetizer
Cheese straws are a classic Southern snack, a cross between a cheese cracker and a savoury cookie. They are a fun and versatile snack, perfect for parties, holidays, and serving with wine.
For parties, cheese straws can be piled into a bowl or stood up in cups for a fun presentation. They can be served alongside a mild dip, like hummus, or as part of a cheese board. They can also be prepared in advance and stored in an airtight container for up to a week, making them an excellent make-ahead party snack.
When serving cheese straws with wine, it is best to serve them freshly baked. They can be served on a tray, and their impressive taste and texture will pair well with the wine.
As a holiday appetizer, cheese straws can be prepared in advance and baked just before guests arrive, ensuring they are hot and crispy. They can be served as a Christmas party appetizer or a New Year's Eve snack.
Cheese straws are a versatile and easy-to-make snack, perfect for various occasions. They can be shaped in different ways, such as twisting the dough or cutting it into thin strips, and can be made with a variety of cheeses, flours, and seasonings to suit personal preferences.
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They can be paired with mild dips like hummus or served as part of a cheese board
Cheese straws are a classic Southern snack, perfect for parties, holidays, and celebrations. They are a cross between a cheese cracker and a savoury cookie or shortbread. They can be paired with mild dips or served as part of a cheese board, but they need no accompaniment.
Cheese straws can be served warm, but they are a bit brittle when warm, so handle them gently to avoid breaking them in half. They are best when freshly baked, but they can be made ahead of time and stored in an airtight container for up to a week. If they lose their crispness, they can be re-crisped in a toaster oven.
To serve cheese straws with dips, pile them up in a bowl or stand them up in cups for a fun presentation. They pair well with mild dips like hummus or white bean dip.
When serving cheese straws as part of a cheese board, they can be arranged on a platter or board with other cheeses, crackers, fruits, and condiments. Cheese straws can be served alongside a variety of cheeses, such as cheddar, parmesan, or other local or regional cheeses. They can also be paired with fruits like grapes, apples, or pears, as well as condiments such as chutneys or honey.
Cheese straws are a versatile snack that can be served in a variety of ways, making them a perfect addition to any gathering or meal.
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Cheese straws are best when freshly baked but can be made ahead and frozen
Cheese straws are a classic Southern snack, a cross between a cheese cracker and a savoury cookie. They are perfect with cocktails, can be served with salads, and are a fun snack for a party. While they can be served on their own, they can also be accompanied by a mild dip like hummus or as part of a cheeseboard.
Cheese straws are best when freshly baked. They can be assembled in 20 minutes and baked in a preheated oven for 10 to 15 minutes, or until crisp and lightly golden brown. However, they can be made ahead of time and frozen for up to a month. To do this, prepare the unbaked cheese straws and freeze them on a baking sheet until solid. Then, transfer them to an airtight container or a zip-top plastic bag and store them in the freezer. When you're ready to bake them, let them thaw in the fridge for about an hour before baking.
If you have leftover baked cheese straws, they can be stored in an airtight container at room temperature for up to four days. If they lose their crispness, you can re-crisp them in a toaster oven before serving.
When shaping your cheese straws, you can roll out the dough on a floured surface and use a cutter to cut it into thin strips, or you can twist the dough for a playful shape. You can also create logs that are 1 to 2 inches in diameter. For a more uniform look, you can use a cookie press fitted with a star disk.
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To serve, let the straws cool completely before handling to avoid breaking them
Cheese straws are a classic Southern snack, often served at celebrations and gatherings. They are a cross between a cheese cracker and a savoury cookie, and they pair well with wine, cocktails, salads, and even a cheese board.
For an impressive presentation, pile them up in a bowl or stand them up in cups. They can be served on their own or with a mild dip, such as hummus or white bean dip. Cheese straws are a fun and easy snack that is sure to be a crowd-pleaser.
Cheese straws are typically made by rolling out the dough and cutting it into strips, which can then be twisted for a playful shape. They are best when freshly baked, but you can do all the prep in advance and freeze the unbaked straws for up to a month.
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For the best texture, use unbleached all-purpose flour and freshly grate the cheese
For the best texture, it is recommended to use unbleached all-purpose flour when making cheese straws. This is because unbleached flour is stronger than traditional soft Southern bleached flour. It also bonds with the fat better, resulting in sturdier cheese straws.
When measuring the flour, it is best to scoop it by the cupful instead of weighing it. This small change can result in the ideal balance of fat to flour, yielding cheese straws with the proper posture.
Additionally, freshly grated cheese is preferred over pre-grated cheese for cheese straws. This is because pre-grated cheese is often coated with anti-caking agents, which can affect the texture and flavour of the final product. By grating your own cheese, you can ensure that your cheese straws have a smoother texture and a more intense flavour.
To grate the cheese, use a box grater or a food processor with a grating attachment. Grate the cheese just before adding it to the dough to ensure maximum freshness and flavour.
By following these tips and using unbleached all-purpose flour and freshly grated cheese, you can achieve the best texture and flavour for your cheese straws.
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Frequently asked questions
Cheese straws are a classic Southern snack, a cross between a cheese cracker and a savoury cookie. They are usually served at celebrations and are perfect with cocktails or wine.
Cheese straws are easy to make and require a few simple ingredients. You can use puff pastry or make your own dough with flour, butter, cheese, and salt. Roll out the dough, cut it into strips, and twist into shapes before baking.
Cheese straws can be served warm or at room temperature. They can be piled into a bowl or stood up in cups for a fun presentation. They can also be served with a mild dip like hummus or as part of a cheese board.
Cheese straws can be stored in an airtight container at room temperature for up to 4 days. They can also be frozen for up to a month and thawed in the fridge before baking.
