Kamil Perry
Gnocchi with sage and cheese sauce is a hearty, comforting dish that's perfect for a cosy night in or a special occasion. The pillowy gnocchi is coated in a rich, creamy sauce made with butter, fresh sage, and cheese – usually a combination of Fontina and Parmesan. This simple, rustic dish can be elevated with the addition of ingredients like garlic, nutmeg, white wine, Dijon mustard, and cream. It's a quick and easy meal that can be made in under 30 minutes and is sure to impress!
| Characteristics | Values |
|---|---|
| Type of dish | Comfort food, side dish, main dish |
| Cuisine | Italian |
| Main ingredients | Gnocchi, cheese, sage, butter, cream, flour, milk, stock, salt, nutmeg, pepper |
| Additional ingredients | White wine, Dijon mustard, garlic, shallots, spinach, fresh herbs, sun-dried tomatoes, mushrooms, red pepper flakes, lemon juice, Italian sausage, chicken, ricotta, pumpkin |
| Preparation time | Less than 30 minutes |
| Serving temperature | Warm |
| Toppings | Grated Parmesan cheese, black pepper |
| Notes | Fresh sage is preferable to dried or powdered sage. If using frozen packaged gnocchi, defrost first. |
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What You'll Learn
Gnocchi with sage-butter sauce
Ingredients:
- Gnocchi (store-bought or homemade)
- Butter
- Fresh sage leaves
- Olive oil
- Salt
- Black pepper
- Parmesan cheese (optional)
- Other optional ingredients include garlic, white wine, Dijon mustard, and cream.
Instructions:
Firstly, prepare the gnocchi by boiling it according to the package instructions or a homemade recipe. While the gnocchi is cooking, make the sage-butter sauce. Melt butter in a pan over medium heat and add fresh sage leaves. Cook until the butter begins to brown and releases a nutty fragrance. Remove the butter and sage from the pan and set aside.
Next, add olive oil to the pan and heat over medium-high heat. Place the cooked and drained gnocchi in the pan and cook until golden, without stirring, for about 5-6 minutes. Add the browned butter and sage back to the pan and mix with the gnocchi. Cook for an additional 1-2 minutes.
Finally, season generously with salt and black pepper, and sprinkle with grated Parmesan cheese if desired. You can also add other ingredients like garlic, cream, or white wine to the sauce for extra flavour. Serve immediately and enjoy!
This recipe is a quick and easy way to elevate your dinner or impress your guests. The combination of crispy, golden gnocchi and the nutty, fragrant sage-butter sauce is sure to be a hit!
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Baked gnocchi with cheese sauce
Ingredients
The key ingredients for this dish are gnocchi, cheese, and a sauce base.
For the cheese, a combination of Fontina and Parmesan is popular, but other options include Gruyere, mozzarella, mascarpone, ricotta, or cream cheese. You can also add some grated Parmesan on top before serving.
For the sauce, you can go for a simple butter sauce, a creamy white sauce, or a tomato-based sauce. A basic butter sauce involves melting butter in a pan, whisking in flour until it turns golden, and then adding milk and stock, along with salt, nutmeg, and sage. You can also add some Dijon mustard and garlic to taste. For a tomato sauce, use a mild tomato passata with garlic, onion, and basil.
Preparation
If you are using frozen gnocchi, you will need to defrost it first. If you are using packaged gnocchi, it is recommended to boil it for about 30 seconds before baking to ensure it is cooked through.
To prepare the dish, simply combine the cooked gnocchi with your chosen sauce and cheese. If using a butter or white sauce, you can melt the butter, add the flour and milk, and then stir in the cheese before adding the gnocchi. For a tomato sauce, combine the gnocchi, sauce, and cheese in a baking dish.
Transfer the mixture to a baking dish, sprinkle with any remaining cheese, and bake until bubbly and golden. The baking time will vary depending on the sauce and cheese used, but it typically takes around 20 minutes for the dish to be cooked and the cheese to be melted and golden brown.
Serving
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Gnocchi with cream sauce
Ingredients
- Butter
- Garlic
- White wine
- Dijon mustard
- Cream
- Gnocchi
- Parmesan
- Salt
- Pepper
Optional Ingredients
You can add fresh herbs, vegetables, or protein to make the dish your own. Here are some suggestions:
- Spinach
- Sun-dried tomatoes
- Basil
- Shallots
- Mushrooms
- Italian sausage
- Chicken
- Nutmeg
- Gruyere
- Mascarpone
- Red pepper flakes
- Lemon juice
- Smoked paprika
- Cayenne
- Broccoli
- Bell peppers
- Green beans
- Zucchini
- Kale
Method
- Melt butter in a pan over medium heat.
- Add garlic and other vegetables (such as shallots) to the pan and sauté.
- Pour in white wine, Dijon mustard, and cream, and stir.
- Add the uncooked gnocchi to the sauce and cook for 6-8 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
- Remove the pan from the heat and stir in Parmesan, salt, and pepper.
- Serve immediately.
Tips
- If you don't have fresh garlic, you can substitute it with garlic powder.
- If you're using dry white wine, you can skip the Dijon mustard, but if you're substituting white wine with chicken broth, add the Dijon for more flavor.
- If your sauce thickens too much while waiting to serve, simply add a splash of cream to thin it out.
- If you want to make the sauce dairy-free, you can substitute heavy cream with cream cheese.
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Pumpkin gnocchi with sage butter sauce
Ingredients:
- Pumpkin (fresh or canned puree)
- Ricotta cheese (soft and spreadable)
- Gnocchi flour
- Sage leaves
- Butter
- Parmesan cheese
- Salt and pepper (optional)
Method:
Begin by preparing the pumpkin. If using fresh pumpkin, peel, deseed, and cut it into small chunks. Boil these chunks for about 10 minutes until soft, then drain and mash. If using canned pumpkin puree, ensure you remove excess moisture by spreading the puree on paper towels and letting it sit for a few minutes. This step is crucial, as it ensures your gnocchi dough isn't too sticky.
In a bowl, combine the pumpkin puree with ricotta cheese and gnocchi flour. Mix well until a soft dough forms. Dust a work surface with flour and shape the dough into a log. Cut the log into several pieces, then roll them into ropes and cut into small squares. These squares are your gnocchi!
To make the sage butter sauce, melt butter in a pan and add fresh sage leaves. Cook this mixture for a few minutes until the sage is crisp and the butter is slightly browned. You can also add garlic, white wine, Dijon mustard, and cream to the sauce for extra flavour.
Finally, add the boiled gnocchi to the sauce and cook for about 15 seconds. Serve immediately, garnished with grated Parmesan cheese and a sprinkle of salt and pepper, if desired.
Your pumpkin gnocchi with sage butter sauce is now ready to be devoured! This dish is sure to impress and will leave your taste buds wanting more. Enjoy the comforting flavours of autumn captured in this exquisite culinary creation.
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Gnocchi with brown butter and sage
To make this dish, you'll need gnocchi (either store-bought or homemade), butter, sage, and optionally, ingredients like garlic, lemon, and Parmesan cheese. Start by boiling the gnocchi according to the package instructions or until it floats. While the gnocchi is cooking, prepare the brown butter sauce. Add butter to a pan over medium-high heat and let it melt and foam. The butter will then turn a golden brown colour, and you should remove it from the heat. You can also add sage to the butter and fry it to enhance its flavour.
Once the gnocchi is boiled, pan-fry it with olive oil until golden and crispy. You can add the browned butter and sage to the pan with the gnocchi, stirring to coat the dumplings. Season with salt and pepper, and optionally, add some lemon zest and juice to cut through the richness of the butter.
To serve, sprinkle some Parmesan cheese over the gnocchi. You can also add a light sprinkle of parsley or chopped fresh sage leaves for extra flavour and colour. Gnocchi with brown butter and sage is best served immediately while the gnocchi is crispy and golden.
This dish is a tasty and elegant option for a quick weeknight dinner or a special occasion. It's a great way to elevate your dinner game and impress your guests with a restaurant-quality meal made at home.
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