Bushra Griffith
Feta cheese is a popular ingredient in many dishes, including salads, sandwiches, dips, and even desserts. It is a tangy, crumbly cheese with a salty flavour that pairs well with olives, tomatoes, and cucumbers. While it can be purchased from regular supermarkets, it is often expensive and sold in small quantities. To get the best deals on feta cheese, it is recommended to shop at specialty stores such as Turkish grocers, where you can find large quantities of feta cheese at comparable prices.
| Characteristics | Values |
|---|---|
| Type of cheese | Feta |
| Buying advice | Buy from a Turkish grocer instead of a supermarket to get more for your money |
| Buying advice | Buy in bulk for wholesale pricing |
| Pairing advice | Feta pairs well with olives, tomatoes, cucumbers, and fresh herbs like oregano and thyme |
| Pairing advice | Feta can be used in salads, sandwiches, dips, pasta, pizza, and more |
| Pairing advice | Feta pairs well with White Zinfandel, Pinot Blanc, and Sauvignon Blanc |
| Texture | Feta is usually dry and crumbly but can be creamy depending on age |
| Taste | Feta is tangy and salty |
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What You'll Learn
Buy from international markets, not supermarkets
When it comes to buying feta cheese, it's worth considering international markets instead of your regular supermarket. While feta cheese can be found in most supermarkets, it is often overpriced for the quantity offered.
International markets, particularly those specialising in Turkish, Greek, or Mediterranean products, offer larger quantities of feta cheese at more competitive prices. For example, Turkish grocers have been known to sell 1.5kg tins of feta cheese for a similar price to the smaller packets found in Western supermarkets. This not only provides better value for money but also ensures a longer-lasting supply, reducing the need for frequent purchases.
By shopping at international markets, you may also find a wider variety of feta cheese brands and types, allowing you to explore different flavours and textures. These markets often cater to specific cultural tastes, providing an authentic and diverse range of products.
Additionally, the quality of feta cheese from international markets can be superior to that of supermarkets. The cheese is typically packaged in larger containers, which helps maintain freshness and prolongs the shelf life. This means you can enjoy your feta cheese for longer without worrying about rapid deterioration or waste.
So, if you're a feta cheese enthusiast or simply looking for a more cost-effective and flavourful option, exploring international markets could be your best bet. You'll not only save money but also discover new varieties and support specialised grocers in your area.
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Look for wholesale pricing
If you're looking to buy feta cheese at wholesale prices, there are a few options available to you. Firstly, you can explore wholesale retailers such as Bakers Authority and Fresco Cheese, which offer bulk feta cheese at wholesale prices. Buying in bulk is a great way to secure a cheaper price per unit, and these retailers often cater to businesses such as restaurants and caterers, as well as individuals looking for larger quantities.
Bakers Authority, for example, offers bulk feta cheese that is versatile and can be used in a variety of dishes. Their product is described as a tangy, crumbly cheese made from cow's milk, with a distinct salty flavour that makes it a popular choice for salads, sandwiches, dips, and Greek dishes. Bakers Authority also offers next-day shipping and same-day pickup for those who need their feta cheese in a hurry.
Fresco Cheese is another great option for wholesale feta cheese. They offer a range of feta styles, including Greek-style, Danish-style, and Persian-style feta, each with its unique taste and texture. Fresco's Greek-style feta has won awards for its quality and is available in various sizes, making it perfect for retail, foodservice, or manufacturing. Their Persian-style feta, marinated in herbs, spices, and oil, is also a popular choice for entertaining and antipasto. You can buy Fresco's feta cheese wholesale directly from them or find it in select retail stores.
When buying feta cheese in bulk at wholesale prices, it's important to consider the storage and shelf life of the product. Fresco Cheese recommends consuming their fresh feta within two to three days of opening for the best taste, and they suggest storing it in brine to keep it fresh for longer. You can also freeze feta cheese if you don't think you'll use it before it expires.
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Try a Turkish grocer
Feta cheese is a delicious, tangy, and crumbly ingredient that can be used in a variety of dishes. It is a popular ingredient in Greek dishes like spanakopita and Greek salad, but it also works well in modern recipes like feta-stuffed chicken breasts and feta-topped pizza.
If you're looking to buy feta cheese on a budget, it is recommended to avoid your usual supermarket. Instead, try a Turkish grocer. Turkish grocers sell large quantities of feta cheese for very reasonable prices. In fact, you can often purchase gigantic 1.5kg tins of feta cheese from a Turkish grocer for the same price as the tiny packets aimed at Western shoppers in supermarkets.
Turkish grocers offer a great opportunity to buy feta cheese in bulk at a low cost. This is especially useful if you plan on using feta cheese regularly, as it will last longer and save you multiple trips to the store. The large quantity may be off-putting to some, but the cheese is preserved in a liquid that keeps it fresh for longer.
If you're based in North America, you may also want to consider Eastern European stores as an alternative to Turkish grocers. These stores also offer more affordable prices on feta cheese than your average supermarket. Similarly, if you're in Vancouver, Canada, you may want to look for a Bulgarian store, as Bulgarian feta is also known to be cheaper.
By shopping at a Turkish grocer or similar specialty store, you can take advantage of their competitive prices and stock up on large quantities of feta cheese. This way, you'll always have some on hand to add a delicious, salty kick to your meals.
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Choose Greek feta
Feta is a Greek brined white cheese made from sheep's milk or a combination of sheep's and goat's milk. It is soft, crumbly, and salty, with a slightly tangy flavour. Its texture can range from hard to medium-hardness to soft.
Since 2002, feta has been a protected designation of origin in the European Union (EU). EU legislation and similar legislation in 25 other countries limit the name "feta" to cheeses produced in the traditional way in mainland Greece and the Lesbos Prefecture, which are made from sheep's milk or a mixture of sheep's and goat's milk.
Feta made with cow's milk can crumble easily, may develop a sour taste, and does not leave a pleasant aftertaste. It also contains additives such as vegetable fat or protein. If you want feta, choose Greek feta.
Feta is a versatile ingredient that can be used in a variety of recipes, from classic Greek dishes like spanakopita and Greek salad to more modern creations like feta-stuffed chicken breasts and feta-topped pizza. It pairs well with White Zinfandel, Pinot Blanc, and Sauvignon Blanc.
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Vegan feta is an option
Feta cheese is a popular ingredient in many dishes, from salads to dips and sandwiches. It is a tangy, salty, crumbly cheese made from cow's, goat's, or sheep's milk. Feta is a versatile cheese that can be used in a variety of recipes, but what about vegan alternatives?
There are several recipes available online for making vegan feta at home. Some recipes use tofu, which needs to be pressed to remove excess liquid, and then blended with other ingredients such as nutritional yeast, miso, coconut oil, lemon juice, apple cider vinegar, salt, and onion powder. This creates a salty, crumbly, and creamy feta cheese. Other recipes use nuts, such as cashews and almonds, which are softened by boiling or soaking, and then blended to create a rich and creamy feta.
Vegan feta can be used in many of the same dishes as regular feta. It is delicious in salads, especially watermelon or cucumber salads, and can be paired with fresh herbs, such as mint and basil. It can also be added to grain bowls, couscous dishes, flatbreads, pizzas, or stuffed into vegetables like eggplant, zucchini, or tomatoes. For a simple lunch idea, stuff a pita pocket or wrap with hummus, chickpeas, lentils, and crunchy raw or pickled veggies, along with some vegan feta.
So, if you're looking for a cheap and tasty feta alternative, vegan feta is an option to consider. It is a versatile and delicious ingredient that can be used in a variety of dishes, providing that tangy and salty flavor that feta lovers crave.
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Frequently asked questions
To buy cheap feta cheese, avoid your usual supermarket. Instead, try visiting a Turkish grocer, where you can buy gigantic 1.5kg tins of feta for the same price as the tiny packets found in supermarkets.
Feta cheese lasts a long time in the container it comes in. If stored in a resealable bag, feta cheese can last for months. Once opened, it can last for about three weeks.
The best feta cheese is typically firm, crumbly, and creamy, with a tangy yet rich flavour. While the best feta cheese is probably found in Greece, you can find good alternatives in grocery stores. For vegan options, try vegan feta cheese.
Feta cheese is a versatile ingredient that can be used in a variety of recipes. It is commonly used in Greek dishes like spanakopita and Greek salad, but can also be used in modern dishes like feta-stuffed chicken breasts and feta-topped pizza. It pairs well with olives, tomatoes, cucumbers, and fresh herbs.
