Patrick Oconnell
Cello Parmesan cheese is a hard cheese made from pasteurized cow's milk and aged for 10 to 12 months. It has a bold, nutty flavor with notes of crushed apple and sweet, fruity undertones. Proper storage is essential to maintaining the quality and flavor of Parmesan cheese. To prolong its shelf life, it should be stored in the refrigerator, ideally between 35 and 40 degrees Fahrenheit. While hard cheeses like Parmesan are best enjoyed at room temperature, refrigeration helps preserve their quality. When storing Parmesan cheese, it's important to prevent moisture buildup as it can cause spoilage. Wrapping the cheese in parchment paper, cheese paper, cheesecloth, or wax paper helps maintain optimal humidity and allows the cheese to breathe. Grated Parmesan should be stored in an airtight container in the refrigerator. With proper storage, a block of unopened Cello Parmesan cheese can last up to nine months, while an opened block can last one to two months.
| Characteristics | Values |
|---|---|
| Storage | Cello Parmesan cheese should be stored in the refrigerator to preserve its quality. |
| Wrapping | Wrap the cheese in parchment paper, cheese paper, cheesecloth, or wax paper to prevent moisture and spoilage. |
| Container | Store grated Parmesan in an airtight container. |
| Shelf Life | An unopened block of Parmesan cheese can last seven to nine months in the refrigerator. An opened block will last one to two months. Grated Parmesan will last about one week. |
| Rind | The natural rind formed during the aging process can be used to add flavor to dishes like soups, stews, sauces, and beans. |
| Flavor | Cello Parmesan is described as robust and sharp with sweet, fruity undertones and a classic Parmesan profile. |
| Aging | Cello Parmesan is aged for 10 months to enhance its flavor. |
| Weight | Each Cello Parmesan cheese weighs 8 oz. |
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What You'll Learn
Cello Parmesan cheese should be stored in the fridge
To store Parmesan cheese, it should be wrapped to prevent condensation and spoilage. You can wrap a wedge of Parmesan cheese in parchment paper, cheesecloth, cheese paper, or wax paper. Cheese paper is recommended as it allows the cheese to breathe and maintains optimal humidity. Grated Parmesan should be stored in an airtight container.
Cello Parmesan cheese is a pasteurized cow's milk cheese that is aged for 10 months. It has a robust and sharp flavor with sweet, fruity undertones and a classic Parmesan profile. It is recommended to consume hard cheeses like Parmesan at room temperature for the best flavor. However, storing Parmesan in the refrigerator will help prolong its shelf life.
When storing Parmesan cheese in the refrigerator, it is important to maintain a consistent temperature. The FDA recommends that soft cheeses be refrigerated between 35 and 40 degrees Fahrenheit. While Parmesan is a hard cheese, maintaining a cool temperature will help to preserve its quality and freshness.
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Use parchment paper, cheesecloth, wax paper, or cheese paper to wrap it
Parchment paper, cheesecloth, wax paper, and cheese paper are all excellent options for wrapping and storing cheese. They help maintain the freshness and flavour of the cheese for longer periods.
When using parchment paper, place the paper flat on the counter and put the unwrapped cheese wedge on top. Bring the edges of the paper up and around the cheese, creasing as you fold to create neat, clean folds. Secure the paper with tape if needed. You can also label the paper with the cheese variety and date. Finally, add a loose layer of plastic wrap or place the wrapped cheese in a plastic bag to prevent fridge odours from seeping into the cheese.
Cheesecloth is a reusable and food-safe option for wrapping cheese. It is made from cotton and can be used for straining, cooking, baking, and juicing.
Wax paper is another effective option for storing cheese. Unlike plastic wrap or paper bags, wax paper has a porous design that allows cheese to breathe while retaining enough humidity to prevent the cheese from drying out. It also helps regulate humidity, ensuring the cheese does not become too moist or dry.
Cheese paper is specifically designed for storing cheese and is considered the best option for maintaining its quality. It is made from calcium carbonate, the main component in egg shells, which allows the cheese to breathe while packaged and naturally restricts bacterial growth. This type of paper helps keep cheese fresh for longer and maintains its high quality.
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Store grated Parmesan in an airtight container
Grated Parmesan should be stored in an airtight container in the refrigerator. This will ensure the cheese lasts for about a week. While grated Parmesan can also be stored in the freezer, refrigeration is recommended to preserve its quality.
When storing Parmesan in the refrigerator, it is important to prevent condensation and moisture, as this can cause spoilage. To do this, you can wrap the cheese in parchment paper, cheese paper, wax paper, or a clean, damp kitchen towel before placing it in an airtight container. Covering the cheese block in plastic wrap or aluminum foil can also help prevent it from absorbing smells in the refrigerator.
If you choose to freeze grated Parmesan, it can last for three to six months. However, freezing may cause the cheese to dry out, and it is recommended to only use thawed frozen Parmesan for baking or melting, as some flavour and texture may be lost.
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Hard cheeses like Parmesan last longer than soft cheeses
Hard cheeses like Parmesan are best stored in the refrigerator to preserve their quality. However, they are tastiest when consumed at room temperature. In Italy, for example, Parmesan is often stored at room temperature without going bad. If you plan to store Parmesan cheese at room temperature, make sure to consume it within a reasonable amount of time, as it will not last forever.
To store hard cheeses in the refrigerator, wrap them in porous material like cheese or wax paper to prevent them from drying out. You can also use parchment paper or plastic wrap as a first layer, followed by a looser layer of wax paper to allow the cheese to breathe. This will help maintain the desired texture and optimal humidity.
Additionally, hard cheeses like Parmesan are aged for a longer period of time, which contributes to their longer shelf life. During the aging process, moisture is lost, further reducing the chances for bacterial growth. The longer aging process also results in the formation of a natural rind, which can be used to add flavour to dishes like soups, stews, sauces, and beans.
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Consume at room temperature for the best flavour
While Cello Parmesan cheese should be stored in the refrigerator to preserve its quality and prolong its shelf life, it is recommended to consume it at room temperature to enjoy its best flavour. Parmesan is a hard cheese with a low moisture content, which means it will last longer than soft cheeses. It is aged for a minimum of 10 to 12 months, and occasionally for more than two years, to enhance its bold, nutty flavours and notes of crushed apple.
Hard cheeses like Parmesan have negligible amounts of lactose, hardly enough to result in symptoms for those who are lactose intolerant. The ageing process is responsible for this, as the small amount of lactose that may remain with the curds is digested by natural bacteria and enzymes as the cheese matures.
When consumed at room temperature, the full flavour of Parmesan cheese is allowed to shine. Its bold, nutty notes and hints of crushed apple are brought to the fore, enhancing the overall taste experience.
To prepare Cello Parmesan cheese for consumption at room temperature, simply remove it from the refrigerator and allow it to come to room temperature naturally. This will ensure that the cheese is neither too cold nor altered in texture, ensuring an optimal tasting experience.
By storing Cello Parmesan cheese in the refrigerator and consuming it at room temperature, you can strike a balance between preserving its quality and enjoying its best flavour.
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Frequently asked questions
An unopened block of Parmesan cheese will last seven to nine months in the refrigerator.
Cello Parmesan cheese should be stored in the refrigerator to preserve its quality. Wrap the cheese in parchment paper, cheese paper, cheesecloth, or wax paper to prevent condensation and maintain optimal humidity.
An opened block of Parmesan cheese will last one to two months in the refrigerator. A container of grated Parmesan cheese will last about one week.
