Randy Chandler
Parmesan cheese crisps are a quick and easy snack that can be made in the microwave. They are a great way to satisfy a craving for something crispy and salty, and can be made in just a few simple steps. This introduction will cover the process of making parmesan cheese crisps in the microwave, including preparation, cooking, and serving suggestions. Whether you are looking for a keto-friendly snack or a gluten-free appetizer, this guide will provide all the necessary information to make delicious parmesan cheese crisps at home.
| Characteristics | Values |
|---|---|
| Type of Cheese | Parmesan |
| Other Ingredients | Onion, garlic powder, pecans |
| Baking Equipment | Toaster, oven, microwave, mini silicone muffin pan, baking sheet, parchment paper, wooden skewer stick |
| Baking Time | 15-20 seconds, 30 seconds, 1 minute, 1 minute and 30 seconds |
| Baking Temperature | High |
| Baking Instructions | Place cheese in muffin pan, on a plate, or on parchment paper. Remove when crispy. |
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What You'll Learn
Melting parmesan on toast in the microwave
Step-by-Step Guide
Step 1: Start by toasting your bread in a toaster. Any type of bread will work.
Step 2: Grate fresh parmesan cheese into a bowl. Freshly grated parmesan is best as pre-grated cheese may contain additives that interfere with melting.
Step 3 (optional): Add toppings to your toast. You could add sliced onions, tomatoes, peppers, or mushrooms. You could also add sauces like ketchup or hot pepper sauce.
Step 4: Sprinkle the grated parmesan over the toast.
Step 5: Place the toast on a paper towel to absorb any moisture.
Step 6: Put the toast in the microwave and heat on high for 40 seconds to one minute, until the cheese is melted. The time will depend on the thickness of the bread and the power of your microwave.
Step 7: If you like your toast crispy, heat a skillet on medium-high heat and melt some butter. Place the microwaved toast on the skillet for one to two minutes to make it crispy.
And that's it! You now have a tasty, cheesy snack. Enjoy!
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Grating and shaping parmesan crisps
Grating Parmesan cheese is the first step in making parmesan crisps. It is recommended to use a block of parmesan cheese and grate it yourself, as pre-grated cheese may contain additives that interfere with melting and affect the texture and flavour of the crisps. The finer the cheese is grated, the thinner and crispier the final product will be. If you are grating a large batch of cheese, you can use a food processor.
Once you have grated the cheese, you can store it in an airtight container in the refrigerator until you are ready to make the crisps. When you are ready, take small amounts of the grated cheese and place them on a microwave-safe plate lined with parchment paper or a silicone mat. This lining is crucial to prevent the cheese from sticking to the plate. Flatten the mounds of cheese slightly to create even circles, which will be easier to shape once cooked.
The cooking time will depend on your microwave's wattage and the size of the cheese mounds, but typically you should microwave the cheese on high power for about 30 seconds to 2 minutes. Keep a close eye on the cheese as it cooks, as it will bubble and spread out, and add another 15-30 seconds if needed.
Allow the parmesan crisps to cool completely before serving to achieve maximum crispiness. Parmesan crisps can be enjoyed as a snack on their own, as a topping for salads, soups, or pasta dishes, or with dips. They are a delightful and versatile snack, perfect for any occasion.
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Using a toaster and microwave to make cheese on toast
If you're looking for a quick and easy way to make cheese on toast, you can use a combination of a toaster and a microwave. Here's a step-by-step guide:
Step 1: Toasting the Bread
Start by setting your toaster to a medium-high setting. You don't want the bread to be too toasted, as it will be going into the microwave next. Once the bread is toasted to your desired level, take it out of the toaster and get ready to add the cheese.
Step 2: Adding the Cheese
For this step, you have two options:
- Sliced or Shredded Cheese: Sprinkle shredded or sliced cheese over the toast. This method is best if you want an open-faced cheese toast.
- Sandwich: Place a slice of cheese between two pieces of toast. This method is ideal if you're making a grilled cheese sandwich.
Step 3: Butter (Optional)
If you're making a grilled cheese sandwich, you can butter the top of the sandwich after adding the cheese. This step is optional but can add a nice flavour to your toast.
Step 4: Microwaving
Place your cheese toast or grilled cheese sandwich in the microwave. Microwave for 12-20 seconds. Keep an eye on your toast, as bread can quickly turn soggy in the microwave. As soon as the cheese is melted, take it out.
Step 5: Seasoning (Optional)
If desired, sprinkle some salt on top of your melted cheese. This can enhance the flavour of your cheese on toast.
Tips:
- If you're making a grilled cheese sandwich, press down on the sandwich after adding the cheese to help it melt evenly.
- You can also use a mini silicone muffin pan to make parmesan cheese crisps in the microwave. Simply grate or slice the parmesan, place in the muffin cups, and microwave for 30-60 seconds until crispy.
- Bread can burn or turn soggy in the microwave, so it's important to keep an eye on it and adjust the timing as needed.
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Adding toppings to parmesan cheese before microwaving
To make parmesan cheese crisps in the microwave, grate fresh parmesan cheese into a bowl, then place small mounds of cheese on a microwave-safe plate lined with parchment paper. Leave 1 to 2 inches of space between the mounds of cheese. You can also add toppings to the cheese before microwaving to add extra flavour.
- Toasted chopped pecans with a mix of onion and garlic powder
- Fresh herbs such as rosemary, thyme, or oregano
- Cracked black pepper and a pinch of paprika
- Dried fruits such as cranberries or apricots, chopped into small pieces
- A sprinkle of red pepper flakes for a spicy kick
After adding your desired toppings, microwave the parmesan cheese on high power for 30 seconds. If the cheese hasn't melted completely, put it back in the microwave in 15-second intervals until it's melted and crispy. Allow the parmesan crisps to cool before serving.
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Using a microwave to make parmesan cheese rind crisps
If you have leftover Parmesan cheese rinds, you can turn them into a delicious snack in just a few minutes. Parmesan cheese crisps are a great way to satisfy your craving for a crispy and salty snack. They are also low-carb and keto-friendly.
To make Parmesan cheese rind crisps in the microwave, start by cutting the rind into small, bite-sized pieces. Remove any wax from the rind before cutting it into small squares, each about an inch or less in size. Place the rind pieces on a small plate or a piece of parchment paper. You can also use a microwave-safe bowl. Avoid using wax paper, as it will not work as well as parchment paper.
Microwave the rind pieces on high power for about one minute. Keep an eye on them, as the cooking time may vary slightly depending on your microwave's power and the thickness of the rind pieces. The rinds are ready when they puff up and turn crispy. If some pieces are not fully crispy, return them to the microwave in 30-second intervals until they reach the desired crispness.
You can also add toppings to your Parmesan cheese rind crisps before microwaving. For example, try sprinkling chopped pecans, onion powder, or garlic powder on top of the cheese for extra flavour.
Once your Parmesan cheese rind crisps are ready, let them cool before serving. Enjoy them as a snack on their own or with your favourite dip. You can also use them as keto-friendly croutons on salads or soups. Store any leftovers in an airtight container at room temperature for up to 2-3 days.
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Frequently asked questions
Grate fresh parmesan cheese into a microwave-safe bowl. Place small mounds of cheese on a microwave-safe plate and microwave for 30 seconds on high. If the cheese hasn't melted completely, microwave for another 15-30 seconds. Allow the crisps to cool and crisp up before serving.
It is best to use fresh parmesan cheese and grate it yourself. Pre-grated cheese may contain additives that interfere with melting. It is also recommended to avoid using the grated type of parmesan cheese that is sold on grocery store shelves. Instead, opt for a brick of parmesan or grated cheese from the refrigerated section.
It typically takes about 1 minute to make Parmesan cheese crisps in the microwave. However, the thickness of the cheese will dictate how long it needs to be microwaved. For thicker cheese crisps, you may need to microwave for longer, returning the cheese to the microwave in 30-second intervals until it reaches the desired crispness.
