Patrick Oconnell
Amul cheese is a tinned, processed cheese produced by the Indian dairy company Gujarat Cooperative Milk Marketing Federation (Amul). It is made from graded cow/buffalo milk using microbial rennet and has a long shelf life. Amul cheese has a distinct flavour that is richer, nuttier, and funkier than other cheeses. It is a good melting cheese that can be used in a wide variety of recipes, including soups, pasta, pizzas, toasted bread, casseroles, and sandwiches. Amul cheese is a popular product in India, with many people having strong feelings of nostalgia for it.
| Characteristics | Values |
|---|---|
| Texture | Hard but pliable |
| Taste | Cheddar with a buttery flavour, slightly sour, saltier than expected |
| Melting | Melts beautifully |
| Longevity | Long shelf life due to preservatives and packaging |
| Use Cases | Grilled cheese, soups, pasta, pizzas, toasted bread, casseroles, sandwiches, nachos |
| Pairings | Fruits such as apples, pears, melons |
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What You'll Learn
Amul cheese on toast
Amul cheese is a canned cheese from India that has a rich, nutty, and funky flavour. It is a hard cheese with a pliable texture and a salty, buttery taste. Amul cheese is a popular ingredient for grilled cheese sandwiches and can be used in a variety of recipes, including the following:
A popular way to use Amul cheese is to grate and melt it on toast. Here is a simple recipe for Amul cheese on toast:
Ingredients
- Amul cheese, grated
- Bread
- Butter
- Tomato (optional)
- Chaat masala (optional)
Instructions
- Lightly butter the bread slices.
- Generously sprinkle grated Amul cheese over the buttered bread.
- If desired, add thin slices of tomato and a sprinkle of chaat masala on top of the cheese.
- Place the bread in a toaster or under a grill until the cheese is melted and the bread is toasted to your liking.
This simple recipe can be modified by adding various ingredients, such as vegetables, spices, or different types of bread.
Amul Chili Cheese Toast
For a spicier variation, Amul cheese can be used to make chili cheese toast, a popular Indian street food. Here is a recipe for Amul chili cheese toast:
Ingredients
- Amul cheese, grated
- Bread
- Butter
- Salt
- Black pepper
- Oregano
- Onion, finely chopped
- Green chilies, finely chopped
- Garlic (optional)
- Cilantro (optional)
- Red chili flakes (optional)
Instructions
- Lightly butter the bread slices.
- Mix the grated Amul cheese with the butter, salt, black pepper, oregano, onion, and green chilies in a bowl.
- Spread the cheese mixture onto the bread slices.
- Bake in the oven at 425°F for 10 minutes, or until the cheese is melted and the bread is crispy.
- If desired, sprinkle with fresh cilantro and red chili flakes before serving.
This recipe can also be modified by adding various vegetables, such as bell peppers, carrots, or cabbage, or by using different types of bread.
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Amul cheese in pasta
Amul cheese is a popular processed cheese product from India, made from natural cheddar cheese. It is a good melting cheese, which makes it a great option for adding to pasta dishes.
One simple recipe idea for Amul cheese pasta is to cook the pasta of your choice and then stir in grated Amul cheese and pepper. You can also add milk to create a saucier texture, but be sure to use boiled, cooled milk and heat the dish on a low flame to prevent the cheese from burning.
For a heartier meal, try combining penne pasta with olive oil, cashew nuts, lemon juice, milk, butter, chilli flakes, oregano, black pepper powder, salt, and garlic. Then, stir in grated Amul cheese to create a creamy pasta dish with a boost of flavour.
Amul cheese cubes are a nutritious option, offering health benefits such as stronger bones and teeth due to their calcium content, protection against osteoporosis, and relief from PMS symptoms thanks to their Vitamin A content. However, as with all foods, it is important to consume Amul cheese in moderation to fully enjoy these health benefits and avoid any negative implications from excessive saturated fat and sodium intake.
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Amul cheese in a sandwich
Amul cheese is a versatile product that can be used in a variety of dishes, including sandwiches. Amul cheese is a processed cheese product made from cow's or buffalo milk and is available in blocks, slices, chiplets, and tins. It has a long shelf life, a rich and nutty flavour, and a beautiful melt, making it a popular choice for grilled cheese sandwiches.
Grilled Cheese Sandwich
This is a classic and quick sandwich that can be made in about 10 minutes. You can use Amul cheese slices or grated Amul cheese cubes in this sandwich. Simply spread butter on one side of each slice of bread. Place one slice of bread, butter side down, in a skillet. Add two slices of Amul cheese on top of the bread. Sprinkle salt and pepper to taste. Place the other slice of bread, butter side up, on top of the cheese. Cook for 2-3 minutes or until the cheese is melted and the bread is golden brown. Flip the sandwich and cook for another 2-3 minutes. Serve hot!
Mom's Grilled Cheese Sandwich
This sandwich has an Indian twist to the American classic. You can use Amul cheese or a combination of mozzarella and cheddar cheese. Simply add the cheese to the sandwich and top it with another slice of bread. Heat a non-stick pan to medium heat and add butter. Put the sandwich in the pan and cook until the underside is golden brown, pressing down with a spatula. Flip the sandwich and cook the other side until the cheese is molten and the sandwich is cooked through. Cut the sandwich diagonally and serve hot!
Vegetable Sandwich
For a simple vegetable sandwich, layer sliced boiled potatoes, beetroots, cucumbers, onions, and tomatoes with Amul butter and Amul cheese slices on white or brown bread. You can also add spices like green chutney, sandwich masala, and tomato ketchup. This sandwich is a great way to add flavour and nutrition to your meal, as Amul cheese is a good source of protein and calcium.
Chicken-Chutney Sandwich
Amul cheese is a popular ingredient in Indian dishes, and it goes well with mint chutney. You can make a chicken-chutney sandwich by adding Amul cheese slices and mint chutney to a sandwich with grilled chicken. This combination of flavours will surely satisfy your taste buds!
With its versatility and unique flavour, Amul cheese is a great choice for adding a creamy texture and a flavour boost to your sandwiches.
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Amul cheese in a salad
Amul cheese is a popular processed cheese product from India. It is made from natural cheddar cheese that is melted and emulsified with preservatives and salt. Amul cheese cubes are a good source of protein and calcium and contain vitamin A, making them a nutritious option for your salads. Here are some ways to include Amul cheese in your salad:
Grated Amul Cheese Salad
Grate some Amul cheese and sprinkle it on top of your salad. You can also mix it with other grated vegetables like carrots, beetroots, or cucumbers. Add some chopped nuts and dried fruits like cranberries or raisins for extra flavour and texture.
Amul Cheese Cubes Salad Topper
Amul cheese cubes are a popular snack and can be used as a salad topper. Cut the cheese cubes into smaller pieces and toss them into your salad. The cheese cubes will add a creamy texture and a burst of flavour to your salad. You can also try grilling the cheese cubes lightly before adding them to your salad for a more intense flavour.
Amul Cheese and Chicken Salad
Add some grilled or shredded chicken to your salad and top it with Amul cheese slices or grated Amul cheese. The combination of chicken and Amul cheese can be quite delicious and satisfying. You can also add some Indian spices like chaat masala or tikka masala to give your salad an extra kick.
Amul Cheese and Fruit Salad
Create a refreshing fruit salad with chopped fruits like apples, strawberries, or blueberries. Add some Amul cheese cubes or grated Amul cheese to the mix. The sweetness of the fruit and the saltiness of the cheese will create an interesting contrast of flavours. You can also add some nuts and a vinaigrette dressing to bring all the flavours together.
Remember, while Amul cheese offers nutritional benefits, it is important to consume it in moderation as part of a balanced diet. Enjoy experimenting with these salad ideas and feel free to add your own creative twists!
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Amul cheese on pizza
Amul offers a pizza cheese made from mozzarella, which is available in 200g packs. This cheese can be used as a topping for pizzas, adding a layer of flavour and texture to the dish.
When using Amul cheese on a pizza, it is essential to consider the quantity and placement of the cheese. The amount of cheese applied should be proportional to the size of the pizza, ensuring adequate coverage. Even distribution is key to achieving a consistent taste and melt across the pizza.
For optimal results, grate or shred the Amul cheese before sprinkling it over the pizza. This technique ensures the cheese melts uniformly and efficiently in the oven. The shredding process also determines the texture of the melted cheese, with finer shreds producing a creamier consistency.
The placement of the cheese on the pizza is also important. A classic approach is to first spread a layer of tomato sauce or pureed tomatoes over the dough, followed by a generous topping of Amul cheese. Additional ingredients, such as vegetables or meats, can then be added according to preference, before finishing with another layer of cheese. This final layer helps bind the ingredients together and creates a delicious, crispy cheese topping.
Amul cheese can also be used to create a stuffed crust pizza. After rolling out the dough, place a thin line of shredded Amul cheese along the edge, then carefully fold the dough over and seal it. This technique ensures that each bite of the crust is packed with flavour.
When baking the pizza, follow recommended cooking instructions for the best results. This ensures the cheese melts properly, creating the desired texture and taste, while also preventing burning or overcooking.
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Frequently asked questions
Amul cheese is a hard, canned cheese made from graded cow/buffalo milk using microbial rennet. It is produced by the Gujarat Cooperative Milk Marketing Federation in India.
Amul cheese has a familiar buttery flavour, but it is slightly sour and saltier than expected. It tastes like cheddar with a twist.
Amul cheese is a good melting cheese that can be used in a wide variety of recipes. It can be grated and melted on toast, used in soups, pasta, pizzas, casseroles, and more. It can also be used in sandwiches and paired with fruits such as apples, pears, and melons.
Amul cheese has a long shelf life of nine months.
Amul cheese may be available in Indian grocery stores or online.
