Frederic Melton
Boursin garlic and herb cheese is a versatile ingredient that can be used in a variety of dishes. Its creamy texture and savory flavor make it a great addition to crackers, sandwiches, pasta, eggs, and more. Beyond the charcuterie board, Boursin can be melted into sauces, spread on bread, or cooked into recipes for a bold, garlicky kick. Making your own Boursin-style cheese at home is also an option, with recipes that include cream cheese, butter, garlic, and herbs. Whether store-bought or homemade, Boursin garlic and herb cheese is a delicious and convenient way to elevate your cooking.
| Characteristics | Values |
|---|---|
| Texture | Creamy, crumbly |
| Taste | Savory, faint flavor of herbs and garlic |
| Pairs well with | Crackers, pita chips, pear slices, salami, sourdough, puff pastry, ramen, pasta, eggs, vegetables, fish, chicken, burgers |
| Recipes | Garlic bread, grilled cheese sandwich, omelet, mac n cheese, stuffed mushrooms, salmon tartar, baked potatoes, creamy spinach, creamed potatoes, stuffed chicken, panini, salad |
| Storage | Store in a sealable container in the refrigerator for up to a month or in the freezer for several months |
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What You'll Learn
Use as a spread on crackers, toast, or pita chips
Boursin garlic and herb cheese is a versatile spread that can be used to elevate a variety of snacks and meals. Here are some ideas for using it as a spread on crackers, toast, or pita chips:
Crackers
Boursin cheese is an excellent choice for a snack or light lunch when paired with crackers. Its creamy texture and spreadability make it a perfect topping for your favourite crackers. The cheese's subtle garlic and herb flavours complement rather than overpower, making it a delightful addition to your cracker. For an extra special touch, top the Boursin-covered cracker with cooked shrimp and sliced chives, or a quartered fig and prosciutto.
Toast
The creamy texture of Boursin cheese also lends itself well to being spread on toast. For a savoury breakfast or snack, simply spread the cheese on your toast and enjoy. For a more indulgent treat, top the Boursin toast with sliced pear, or for something savoury, try it with salami and crushed pistachios.
Pita Chips
Boursin cheese is also a great option for dipping. Spread it on pita chips for a tasty snack or appetizer. The creaminess of the cheese will pair well with the crispness of the pita chip. For added flavour, you can sprinkle some herbs or spices on top of the cheese before dipping.
Storage and Serving Tips
When storing Boursin cheese, keep it in a sealed container in the refrigerator, where it will last for about a month. To serve, simply bring it to room temperature. If you're using it as a spread, there's no need to do anything else—the cheese is ready to enjoy straight from the fridge. However, if you're using it in a recipe that requires melting, like an omelette or pasta sauce, you may want to let it sit at room temperature for a bit to soften.
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Melt into pasta
Boursin cheese is a versatile ingredient that can be used to create a creamy and indulgent pasta dish. The cheese has a faint flavour of herbs and garlic, making it an ideal sauce base.
To make a Boursin cheese pasta, you will need the following ingredients:
- Boursin cheese
- Pasta (any type)
- Heavy cream
- Butter
- Garlic
- Salt and pepper
- Fresh basil
- Spinach
- Cook the pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to the package directions. Drain the pasta, reserving about 1/2 cup of the pasta water in case it is needed to adjust the sauce consistency later.
- Make the sauce: While the pasta is cooking, melt butter in a large saucepan over medium heat. Add minced garlic and cook until fragrant, but be careful not to let it brown. Pour in the heavy cream and stir, allowing the mixture to simmer for about 5-7 minutes until it starts to thicken. Turn off the heat.
- Melt the cheese: Add the Boursin cheese to the saucepan and stir until it is fully melted and combined with the cream. If desired, add a small amount of the reserved pasta water to thin out the sauce. Season with salt and pepper to taste.
- Combine: In the same saucepan, add the cooked pasta to the sauce and toss to coat. If using, stir in spinach or other vegetables of your choice.
- Serve: Transfer the pasta to serving bowls. For extra indulgence, sprinkle freshly grated Parmesan cheese on top. Enjoy!
Feel free to customise your Boursin cheese pasta by adding extra ingredients such as sun-dried tomatoes, broccoli, mushrooms, or protein options like shrimp or chicken. This recipe is a great way to elevate your pasta game and impress your family or guests!
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Mix into scrambled eggs
Boursin garlic and herb cheese can be used to make delicious scrambled eggs. Here is a step-by-step guide:
Preparation:
Firstly, gather your ingredients. For a basic recipe, you will need eggs, butter or oil, and Boursin cheese. You can also add salt and pepper to taste, as well as other optional ingredients such as spinach, chives, or meat.
Cooking Instructions:
- Whisk or beat the eggs in a bowl. You can season them with salt and pepper at this stage if you wish.
- Heat butter or oil in a non-stick pan over medium heat. You can use a combination of butter and oil to prevent the butter from burning.
- Pour the beaten eggs into the pan and start scrambling. You can scramble the eggs to your desired consistency, from soft and creamy to firmer and drier.
- Add the Boursin cheese to the pan and mix it into the scrambling eggs. You can crumble, cut, or tear the cheese into smaller pieces to help it melt and incorporate more easily.
- Continue cooking until the eggs are cooked to your liking. If you prefer drier scrambled eggs, you can continue cooking until the excess moisture evaporates.
Serving Suggestions:
These garlic and herb cheese scrambled eggs can be served in a variety of ways. Here are some ideas:
- Serve on toasted brioche, English muffins, thick-cut bread, or whole-grain toast.
- Top with sliced smoked salmon, cooked ham, or crumbled breakfast sausage for extra protein.
- Add fresh herbs like chopped parsley or chives for a pop of colour and freshness.
- For a more indulgent dish, sprinkle on some shredded cheddar cheese or stir in some cream for extra creaminess.
- Serve with garlic toast: rub hot toast with cracked garlic, then butter as usual.
Feel free to experiment with additional ingredients and serving suggestions to create your own signature Boursin scrambled eggs dish!
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Use in grilled cheese sandwiches
Boursin is a soft, creamy cheese with a similar texture to goat's cheese. It comes in a variety of flavours, the most well-known being garlic and herb. When heated, it becomes nice and oozy.
To make a grilled cheese sandwich with Boursin, you can follow these steps:
- Butter one side of each slice of bread.
- Spread Boursin on the other side of each slice (around 1 tablespoon per slice).
- If you want to add extra ingredients, such as mozzarella, spinach, olives, walnuts, sun-dried tomatoes, or basil, sprinkle them onto one slice now.
- Place the other slice of bread on top, butter-side up.
- Heat a non-stick pan over low-medium heat.
- Fry both sides of the sandwich until golden, and the cheese is gooey.
You can also add sautéed vegetables such as carrots, zucchini, mushrooms, and cherry tomatoes to your sandwich. If you are vegan, you can substitute the Boursin and mozzarella with vegan alternatives.
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Top roasted vegetables
Boursin Garlic & Herb Cheese can be used in a variety of recipes, including pasta, salads, and dips. Here are some ideas for using Boursin Garlic & Herb Cheese as a topping for roasted vegetables:
Boursin Cheese Pasta with Roasted Vegetables
This recipe combines Boursin cheese with roasted vegetables and pasta. Preheat your oven to 400 °F. In a 9x13-inch baking dish, place the Boursin cheese in the middle and surround it with cherry tomatoes, mushrooms, red onion, and garlic. Drizzle olive oil over the vegetables and season them with salt, pepper, and oregano. Toss to coat the vegetables evenly. Bake for about 25-30 minutes, or until the tomatoes start to burst and the onions soften. Meanwhile, cook your desired pasta according to the package instructions. Once the vegetables are roasted, stir the cheese and tomatoes together, squishing the tomatoes slightly. Add the cooked pasta to the cheese mixture and gently mix until the pasta is coated in the sauce. You can also add some fresh basil and grated Parmesan cheese on top.
Boursin Garlic Bread
Spread Boursin cheese on a slice of bread (butter is optional). Add some extra melting cheese on top if desired. You can also sprinkle on some crushed pistachios and chives. Fold the slice of bread in half and serve.
Boursin Roasted Vegetable Sandwich
Sauté vegetables of your choice (such as carrots, zucchini, mushrooms, and cherry tomatoes) with garlic, rosemary, olive oil, and wine. Spread Boursin cheese on a slice of crusty sourdough bread and top it with the sautéed vegetables. The warmth of the vegetables will slightly melt the cheese.
Boursin Mashed Potatoes
Mix Boursin cheese into mashed potatoes for a creamy and flavorful side dish. You can also try Boursin potatoes au gratin by melting the cheese in a saucepan with milk, light soy sauce, cream, salt, and pepper. Pour the sauce over sliced potatoes and bake for about 45 minutes. Top with shaved Parmesan cheese.
Boursin Stuffed Mushrooms
This recipe combines Boursin cheese with roasted mushrooms. Preheat your oven to 400 °F. Place the mushrooms, cherry tomatoes, and garlic in a baking dish. Drizzle with olive oil and season with salt, pepper, and red pepper flakes. Bake for about 20-25 minutes. Once the vegetables are roasted, stir in the Boursin cheese until it melts. Serve the stuffed mushrooms with a side of bread or crackers.
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Frequently asked questions
Boursin garlic and herb cheese can be stored in the fridge for up to a month or in the freezer for several months. To store, keep the cheese in a large mixing bowl with a lid or divide into ramekins for pre-measured portions. Cover with plastic wrap if placing in the fridge.
Boursin garlic and herb cheese is a versatile cheese that can be enjoyed in many ways. It can be spread on crackers, toast, bagels, or pita chips. It can also be added to recipes like pasta, scrambled eggs, salads, grilled cheese sandwiches, or sautéed vegetables.
Yes, you can make your own Boursin-style garlic and herb cheese at home. The basic ingredients are cream cheese, butter, garlic, and herbs such as parsley, chives, and Italian seasoning. Mix the ingredients together and store the cheese in a sealable container in the refrigerator.
Simply take the cheese out of the fridge and let it rest on the counter for about 2 hours. Do not microwave the cheese to speed up the process, as it will affect the texture and consistency.
