Bushra Griffith
Burrata is a type of Italian cheese made from cow's milk. It is similar to mozzarella, with an outer layer of mozzarella and a soft, creamy centre. Burrata is a very versatile cheese and can be used in a variety of dishes, both savoury and sweet. It can be paired with ingredients like tomatoes, basil, olive oil, and balsamic vinegar, and used in dishes like pizza, pasta, salads, and appetizers. It is best served at room temperature to ensure it is spreadable and gooey.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cow's milk, fresh mozzarella stuffed with a liquified centre of stracciatella cheese |
| Texture | Creamy, decadent, milky, spreadable, gooey |
| Flavour | Savoury or sweet |
| Best served | At room temperature |
| Ideal accompaniments | Tomatoes, basil, crackers, crusty bread, olive oil, balsamic vinegar, salt, pesto, avocado, strawberries |
| Use cases | Salads, pasta, pizza, bruschetta, toast, appetizers, sandwiches, cheeseboards |
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What You'll Learn
How to use burrata cheese in salads
Burrata is a type of Italian cheese made from fresh cow's or buffalo milk. It is formed into a pouch and then filled with soft, stringy curds and cream. The outer "skin" is made of mozzarella, while the inside is known as stracciatella. With its mild flavour, burrata is typically paired with other ingredients that add flavour and salt. It is often served raw and can be added to salads, pastas, toasts, or simply drizzled with olive oil and served with grilled bread.
Ingredients and Preparation
When using burrata in a salad, it is important to ensure that the cheese is at room temperature before serving. Take it out of the fridge 30 minutes before serving and keep it in water to maintain its freshness. Burrata pairs well with both sweet and savoury flavours, so you can get creative with your choice of ingredients. Here are some common ingredients used in burrata salads:
- Greens: Start with a bed of mixed greens such as arugula or spring mix.
- Vegetables: Tomatoes, especially cherry or grape tomatoes, are a popular choice. You can also use cucumbers, onions, or avocados.
- Fruits: Peaches, figs, persimmons, or other seasonal fruits can add a sweet contrast to the savoury cheese.
- Herbs: Fresh basil, dill, thyme, mint, or oregano can enhance the flavour of the salad.
- Crunch: Toasted nuts or seeds, such as pumpkin seeds or pistachios, add a crunchy texture. Homemade croutons or pita chips can also provide a similar crunch.
- Dressing: A simple dressing of olive oil, lemon juice, lemon zest, and salt can bring all the flavours together. Alternatively, a balsamic glaze or pesto can be drizzled over the salad.
Assembly and Serving
When assembling the salad, start by arranging the greens in a large bowl or platter. Add the desired vegetables, fruits, and herbs. Tear or cut the burrata into pieces and place them evenly on top of the salad. Drizzle the dressing over the salad and sprinkle with salt or finishing salt. If using croutons or pita chips, add them just before serving to maintain their crunch.
Burrata salads are best served fresh, so if you have any leftover burrata, store it in an airtight container for up to three days. Leftover burrata can be used in other dishes such as appetizers, pizzas, or avocado toast.
Recipe Variations
There are several variations of burrata salads that you can create:
- Tomato and Burrata Salad: Combine juicy roasted cherry tomatoes with burrata, pesto, olive oil, and crusty bread.
- Heirloom Tomato and Burrata Salad: Arrange heirloom tomatoes, peach slices, and burrata on a platter. Drizzle with lemon-thyme oil and top with basil, mint, and pistachios.
- Greek-inspired Burrata Salad: Use cucumbers, tomatoes, olives, and onions. Add the burrata and top with pita croutons for a Greek-inspired twist.
- Watermelon Burrata Salad: Omit the olives and dill from the above recipe and add fresh mint, sliced watermelon, and blueberries.
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How to use burrata cheese on pizza
Burrata is a type of Italian cheese made from mozzarella and cream. It has a soft and creamy interior with a firm outer shell. It is the perfect way to add rich, decadent flavour to your pizza.
Step 1: Prepare the pizza dough
You can grab a premade crust or dough from the store, or you can make your own. If you are making your own, grab a bag of 00 flour. It is a finer ground flour that allows for a softer and better dough. Make sure to let your pizza dough come to room temperature before trying to mold it into your desired pizza shape.
Step 2: Add your toppings
Keep the toppings simple so that the pizza doesn’t get soggy. Blistered cherry tomatoes, rocket or arugula leaves, and prosciutto are all great options. You can also add other simple toppings like salami, pepperoni, or grilled veggies.
Step 3: Bake the pizza
Place your pizza in the oven and bake for 8-12 minutes. The oven temperature should be 500 degrees Fahrenheit to get the crust as crispy and perfect as possible.
Step 4: Add the burrata
Once the crust is cooked, remove the pizza from the oven and add the burrata. Gently pull apart the burrata and place bite-size pieces across the pizza crust. Put the pizza back in the oven and bake for another 3 to 4 minutes, or until the cheese is melted and the edges of the pizza turn golden brown.
Step 5: Garnish and serve
Remove the pizza from the oven and garnish with fried basil, salt, and red pepper flakes. Cut the pizza into slices and serve immediately. Enjoy the creamy, rich flavour of the burrata!
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How to use burrata cheese on pasta
Burrata cheese is a rich, creamy, and indulgent ingredient that can elevate a simple pasta dish. It is a soft cow's milk cheese with a solid outer casing and a cream-like interior. The cheese is made from mozzarella and cream, giving it a unique texture and taste. When added to pasta, burrata creates a luscious, creamy dish that is comforting and indulgent. Here are some tips and recipes to use burrata cheese in your pasta:
Simple Burrata Pasta:
This recipe is perfect for a quick, indulgent meal. Start by cooking any type of pasta of your choice according to the package instructions. Drain the pasta and set it aside. In a large pot, add sun-dried tomato pesto and toss it with the cooked pasta. You can adjust the amount of pesto to your taste. Loosen the sauce with pasta water and add Parmesan cheese to thicken it. Finally, add the burrata cheese. You can either tear it into pieces and gently stir it into the pasta or add it in larger chunks on top. The warmth of the pasta will melt the burrata, creating a creamy texture. Garnish with fresh basil, chilli flakes, and additional Parmesan cheese.
Burst Tomato Burrata Pasta:
This recipe is perfect for a summer evening. Start by cooking your choice of pasta according to the package instructions. In a skillet, heat some olive oil and add garlic. Cook the garlic until fragrant and lightly browned. Add in cherry tomatoes and let them burst, creating a rustic tomato sauce. Toss in the cooked pasta and fresh basil. Finally, add the burrata cheese. You can either mix it in or leave it in fresher chunks. Top with Parmesan cheese, crushed red pepper flakes, and more fresh basil. This dish is a perfect blend of summer flavours with the creamy burrata bringing everything together.
Burrata Pasta with Cherry Tomatoes and Spinach:
Another refreshing recipe for a summer meal. Cook your choice of pasta according to the package instructions. In a separate pan, heat some olive oil and add garlic. Then, add cherry tomatoes and spinach. Toss everything together until the spinach is wilted. Tear the burrata into pieces and gently stir it into the mixture. Garnish with fresh basil. Serve immediately, as the sauce will thicken and the burrata will lose its creamy texture.
Tips for Using Burrata in Pasta:
- Burrata pairs well with a variety of flavours, including tomatoes, basil, balsamic glaze, grilled vegetables, and crusty bread.
- When using burrata in pasta, you can either mix it into the pasta or add it as a topping.
- If you cannot find burrata, you can use fresh mozzarella cheese as a substitute, although it will take longer to melt and have a slightly different texture.
- Store-bought basil pesto can be used to create a quick and easy sauce for your burrata pasta.
- When serving, you can keep the burrata on the side and let each eater break off pieces to add to their portion.
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How to use burrata cheese on toast
Burrata is a type of fresh Italian cheese, similar to mozzarella, but with a softer, creamy inside. The exterior resembles fresh mozzarella, but once you tear it open, you’ll find a rich and buttery filling comprised of stracciatella and cream. It is a perfect topper for toast.
When making burrata toast, it is recommended to use a crusty artisan-style bread like sourdough, ciabatta, or focaccia. Start by toasting the bread until golden brown. You can toast it in a toaster or in a pan with a teaspoon of olive oil. Then, add some arugula leaves with a drizzle of olive oil and a sprinkle of flaky sea salt. Next, add the burrata. Cut the burrata and place it on top of the toast with a drizzle of olive oil. You can also add some toppings to your burrata toast. Here are some topping ideas:
- Strawberries and balsamic glaze: Slice some strawberries and arrange them on top of the burrata. Drizzle with balsamic glaze and sprinkle on torn pieces of basil.
- Avocado and strawberries: For a sweet and savory version, add avocado and strawberries on top of the burrata. Drizzle with balsamic glaze and sprinkle on sea salt and chili flakes.
- Roasted cherry tomatoes: Rub a garlic clove on top of the bread to infuse it with garlic flavor. Drizzle cherry tomatoes with olive oil and season with salt and pepper. Roast them in the oven for about 10 minutes until bursting. Place them on top of the burrata toast.
- Peaches: Top your burrata toast with peach slices and a drizzle of balsamic glaze.
- Pesto: Spread some pesto on the toast and place the burrata on top.
- Salt and pepper: Sprinkle some freshly cracked salt and pepper on the burrata toast.
Burrata tastes best when served at room temperature, so it is recommended to take it out of the fridge 30 minutes before eating it. It is also best to use burrata within 4-5 days of opening the container to prevent spoilage.
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How to use burrata cheese with sweet dishes
Burrata is a soft, fresh Italian cheese that pairs well with both sweet and savoury flavours. Its outer layer is made of mozzarella, and the inside is filled with soft cream. Here are some ways you can use burrata with sweet dishes:
Peach and Burrata Caprese
Change up the classic Caprese salad by switching out tomatoes for summer peaches. Top with basil, candied pecans, and a drizzle of spicy honey for a sweet and savoury dish.
Burrata with Heirloom Tomatoes
This recipe includes a jumble of stone fruit, tomatoes, and fresh herbs. The lemon-thyme oil dressing is light and lets the creamy burrata shine.
Stone Fruit and Burrata Salad
This salad is loaded with nectarines, plums, peaches, heirloom tomatoes, and burrata. Drizzle with a champagne vinaigrette for a simple yet beautiful dish.
Beet and Burrata Salad
This salad includes beets, pistachios, pomegranate seeds, basil, and burrata. Make a pistachio vinaigrette to go on top for a creamy and flavourful dish.
Roasted Sweet Squash
Top roasted sweet squash with just-melted burrata. This indulgent vegetarian dish is fantastic with a lush Chardonnay.
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Frequently asked questions
It's best to consume burrata cheese within a day of making it. Before serving, let the cheese come to room temperature to ensure it's spreadable and gooey in the centre.
Burrata is a versatile cheese that can be used in both sweet and savoury dishes. It goes well with tomatoes, basil, olive oil, balsamic vinegar, crackers, bread, pasta, pizza, and salads.
Burrata is an Italian cheese made from cow's milk. The outer layer is mozzarella, and the inside is filled with soft cream.
Some recipes that use burrata cheese include:
- Heirloom Tomato Carpaccio
- Stone Fruit and Burrata Salad
- Spring Pea Crostini
- Tomato Basil Gnocchi
- Chicken Lasagna Roll-Ups
