Cheese For Breakfast: Creative Ways To Start Your Day

how to use cheese in breakfast

There are endless ways to incorporate cheese into your breakfast, from a simple sprinkle on an omelette to a more complex breakfast pizza. Cheese is a great way to make a breakfast dish more indulgent and exciting. Whether you're a fan of sweet or savoury breakfasts, there's a cheesy breakfast for you. For those with a sweet tooth, you could try honey and cheese toast, or sweet waffles with tangy goat's cheese and avocado. If you prefer savoury, you could try a grilled cheese sandwich, or a classic bacon, egg and cheese quesadilla.

Characteristics Values
Type of cheese Cheddar, Colby, Cream cheese, Goat cheese, Monterey Jack
Type of dish Pizza, Waffles, Omelette, Hash browns, Enchiladas, Sandwiches, Quesadillas, Croissants, Scrambled eggs, Grilled cheese
Other ingredients Sausage, Eggs, Avocado, Honey, Bacon, Bread, Butter, Chiles, Vegetables, Ham, Sweet potatoes, Cookies, Apples

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Grilled cheese sandwiches with bacon and egg

To start, cook the bacon in a skillet over medium-high heat until browned and crispy. You can use any type of bacon you prefer, such as hickory, applewood smoked, or regular sliced bacon. Drain the bacon slices on paper towels and set them aside. Next, prepare the eggs. You can either scramble the eggs or make an omelette. For scrambled eggs, simply beat the eggs with salt and pepper and cook them in a skillet until they reach your desired consistency. If you prefer an omelette, beat the eggs until frothy and cook them in a skillet, lifting the edges to allow the uncooked egg to run underneath and create an even layer.

Now it's time to assemble the sandwich. Spread butter on one side of each slice of bread. You can use any type of bread you like, such as sourdough, white, or whole wheat. On the unbuttered side of two slices of bread, layer the cheese, bacon, and eggs. You can use shredded or sliced cheese, such as mild cheddar, jack, American, or Gruyere. Feel free to add some shredded Parmesan cheese for extra flavour. If you're using scrambled eggs, place them directly on the bread. If you've made an omelette, sprinkle the chopped bacon and cheese on top of the omelette, allowing the cheese to melt before adding the bread.

Top the filling with another slice of bread, butter side up. Place the sandwich in a skillet or panini press over medium heat. If using a skillet, cook the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. If using a panini press, you won't need to flip the sandwich. Serve the grilled cheese sandwich whole or cut it in half or diagonally. Enjoy your delicious breakfast!

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Cheesy scrambled eggs

Ingredients:

  • Eggs
  • Butter
  • Salt
  • Pepper
  • Cheese (cheddar, Colby Jack, Monterey Jack, etc.)
  • Milk or Cream (optional)

Method:

  • Whisk the eggs, salt, and pepper together in a medium bowl until well combined. You can also add a splash of milk or cream to make the eggs creamier, but this can also make them denser and more watery.
  • In a nonstick skillet, melt some butter over medium-low heat.
  • Once the butter is melted, stir in the egg mixture with a silicone spatula, stirring constantly but slowly.
  • Continue stirring the eggs for about 2 minutes.
  • Add the grated cheese and continue stirring for another minute. You can use any type of cheese you like, such as cheddar, Colby Jack, or Monterey Jack.
  • Remove the eggs from the heat. They will continue to cook even after being removed from the heat, so don't worry if they are not yet fully cooked.
  • Serve while the eggs are still soft and glossy. You can adjust the cooking time according to your preference for softer or firmer eggs. Enjoy!
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Savoury waffles with hash browns, eggs, sausage, avocado and goat cheese

There are many ways to incorporate cheese into your breakfast, from omelettes to sandwiches. If you're looking for a hearty breakfast, savoury waffles with hash browns, eggs, sausage, avocado, and goat cheese are a great option. Here's how you can make them:

Ingredients

  • 1 cup of shredded potatoes (hash brown potatoes)
  • 1 egg
  • Salt to taste
  • Ground cumin
  • Pepper
  • Chili powder
  • 1 small onion, finely chopped
  • Green chiles
  • Salsa
  • Shredded cheese (cheddar or goat cheese)
  • Sausage
  • Avocado
  • Any other desired toppings

Method

  • In a large bowl, whisk the egg and add salt, cumin, pepper, and chili powder.
  • Stir in the shredded potatoes, onion, green chiles, and salsa. Mix well.
  • Coat a waffle iron with cooking spray and preheat it.
  • Scoop the mixture onto the waffle iron and cook until golden brown and the potatoes are tender. This should take around 8-12 minutes.
  • In a separate pan, fry an egg to your desired doneness.
  • Sprinkle cheese on top of the waffle and cover it until the cheese melts.
  • Serve the waffle with the fried egg and your desired toppings, such as sausage, avocado, and extra cheese.

This savoury waffle recipe is a unique and flavourful breakfast option. You can also get creative and experiment with different toppings and pairings. For a quicker version, you can use ready-made hash brown potatoes.

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Sweet potatoes with sausage, eggs and cheese

Sweet potatoes, sausage, eggs, and cheese is a hearty breakfast option that can be made in a variety of ways, including as a hash or a casserole. Here is a recipe for each of these options.

Sweet Potato Hash with Sausage and Eggs

This recipe is a one-skillet meal that is perfect for a hearty brunch or an easy weeknight dinner. It can also be made vegetarian-friendly by leaving out the sausage or substituting it with a vegetarian alternative. The ingredients include sweet potatoes, Italian sausage with fennel seed, eggs, and Parmesan cheese.

First, preheat the oven and toss the sweet potatoes with olive oil, garlic, salt, and pepper. Roast the potatoes for 25 minutes or until tender and brown. Separately, cook the sausage and onions. Then, assemble the hash by combining the roasted sweet potatoes, cooked sausage, and raw eggs in a skillet. Bake for 10 to 20 minutes, testing the eggs with a fork to ensure they are baked to your desired level of doneness. Serve immediately with shavings or sprinkles of Parmesan cheese.

Sweet Potato Sausage Breakfast Casserole

This recipe is a hearty breakfast casserole that can be made ahead of time and is perfect for brunch or breakfast-for-dinner. The ingredients include sweet potatoes, ground breakfast sausage, eggs, milk, salt, pepper, and cheese (such as goat cheese or sharp cheddar).

Preheat the oven and toss the sweet potatoes with olive oil, garlic, salt, and pepper. Roast the potatoes for 20 minutes or until tender and brown. Separately, cook the sausage. In a bowl, whisk together the eggs, milk, salt, and pepper. Combine the cooked sausage, roasted sweet potatoes, and egg mixture in a baking dish. Top with cheese. Bake for 25 to 40 minutes, or until the center is set. Let stand for 15 minutes before serving.

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Cheesy omelette

A cheesy omelette is a simple, tasty, and filling breakfast option. Here is a step-by-step guide to making a delicious cheesy omelette:

Ingredients

  • Eggs
  • Butter
  • Cheese (cheddar, mozzarella, gouda, parmesan, or any other melting cheese of your choice)
  • Salt and pepper (optional)
  • Milk (optional)

Optional fillings

You can fill your omelette with any of the following ingredients:

  • Spinach and feta cheese
  • Mushrooms and Swiss cheese
  • Bacon and cheddar cheese
  • Avocado and goat cheese
  • Smoked salmon and cream cheese
  • Jalapenos and pepper jack cheese
  • Asparagus and gruyere cheese
  • Sun-dried tomatoes and mozzarella
  • Zucchini and parmesan
  • Fresh herbs (chives, parsley, dill) and goat cheese

Method

  • Heat a small frying pan (preferably non-stick) over medium heat.
  • Add butter to the pan and let it melt. Tilt the pan to coat the base evenly.
  • Whisk the eggs in a mixing bowl. You can add milk, salt, and pepper to the eggs if you prefer.
  • Pour the egg mixture into the pan, tilting it to spread the mixture evenly.
  • When the eggs are almost set, sprinkle grated cheese over the omelette.
  • Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
  • Serve immediately with your choice of fillings. Enjoy!
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Frequently asked questions

A quick and easy breakfast option with cheese is a grilled cheese sandwich. You can add bacon, eggs, and sausage to make it more filling.

There are several other breakfast recipes with cheese, including quesadillas, omelettes, and pizzas. You can also make cheesy scrambled eggs, or add cheese to sweet waffles, croissants, or cookies.

When making a grilled cheese sandwich, it is important to use good quality bread. You can also add butter to the skillet to get a golden brown colour and melt the cheese.

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