Patrick Oconnell
Cheese spread is a versatile ingredient that can be used to make a quick and easy pasta dish with minimal ingredients and preparation time. By simply combining cheese spread with pasta, butter, and pepper, you can create a creamy and flavourful meal that is perfect for busy weeknights or when you're craving something comforting and indulgent. This dish is also highly customizable, allowing you to add vegetables, proteins, or seasonings of your choice to suit your taste preferences. With its simplicity and versatility, cheese spread pasta is a convenient option for those seeking a satisfying and budget-friendly meal that can be prepared in a flash.
| Characteristics | Values |
|---|---|
| Ingredients | Cheese spread, pasta, butter, pepper, milk, salt, olive oil, garlic, chilli flakes |
| Equipment | Large pot, skillet, measuring cups and spoons, strainer, small bowl, cheese grater, serving spoon |
| Preparation | Boil pasta in salted water, reserve pasta water, melt butter, add cheese spread and pepper, add milk if desired, stir well |
| Cost | Approximately $1.20 per serving |
| Time | 10-15 minutes |
| Storage | Keeps for 2-4 days in the fridge, do not freeze |
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What You'll Learn
Using cheese spread with macaroni, butter, and pepper
Macaroni and cheese is a classic comfort food that can be made in a variety of ways. This recipe uses cheese spread, butter, and pepper to create a quick and easy meal.
Ingredients:
- Macaroni
- Cheese spread (such as Amul Cheese Spread)
- Butter
- Pepper
- Milk (optional)
Instructions:
Start by cooking the macaroni according to the package instructions until it is al dente. You can add salt to the water to enhance the flavor. Drain the macaroni once it is cooked.
While the macaroni is cooking, prepare the cheese sauce. Melt butter in a pan over low to medium heat. Add the cooked macaroni to the pan and stir in the cheese spread. Mix well until the cheese melts and blends with the macaroni. If you want a saucier consistency, add a small amount of milk and mix until combined. Ensure you use boiled and cooled milk, and avoid using high heat to prevent the sauce from curdling.
Finally, add pepper to taste. You can adjust the amount of pepper to your preference, creating a creamy and flavorful macaroni and cheese dish.
This recipe is a simple and quick way to enjoy macaroni and cheese, perfect for a busy weeknight or a comforting meal. The addition of cheese spread provides a creamy texture and a tangy flavor that blends well with the butter and pepper. Feel free to adjust the quantities and add your favorite herbs or spices to make it your own!
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Adding milk to make it saucy
Adding milk to cheese spread is a great way to make a sauce for pasta. This method is perfect for those who want a quick, easy, and cheap meal without compromising on taste.
To make a basic cheese sauce, you will need butter, flour, milk, and cheese. Start by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour and continue whisking until a paste forms. Next, slowly add the milk, stirring continuously until it is fully incorporated. This should take about 2 minutes. You can use whole milk, or a combination of milk and whipping cream, depending on your preference and what you have available.
Now it's time to add the cheese. For a simple yet tasty option, go for a creamy cheese spread. You can also add some grated parmesan for extra flavor. Stir the cheese into the sauce until it is fully combined and melted. If you're using a cheese spread, be sure to add it towards the end and remove the sauce from the heat once it melts to prevent it from becoming lumpy.
To turn this sauce into a delicious pasta dish, cook your pasta according to the package instructions until al dente. Before draining the pasta, reserve a cup of the starchy pasta water. Add the cooked pasta to the sauce and stir well to coat the pasta evenly. If the sauce becomes too thick, you can add a splash of the reserved pasta water to thin it out and create a smooth and creamy consistency.
This versatile sauce can be adapted to your taste. For a kick of heat, add some chili flakes or freshly ground black pepper. You can also add garlic-infused olive oil for extra flavor.
Enjoy your creamy and cheesy pasta!
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Using cream cheese for a silky smooth sauce
- Boil a pot of water and cook the pasta according to the package directions. Before draining, reserve a cup of the hot pasta water.
- In a separate pan, melt some butter over medium heat. Add garlic and cook until fragrant, stirring constantly. Do not let the garlic brown.
- Add cream cheese and milk to the butter and garlic mixture. You can use brick-style or tub cream cheese, but avoid using cream cheese spreads as they may not melt properly.
- Whisk the sauce until it becomes creamy. At first, it may look clumpy, but it will smooth out. Keep the sauce at medium heat and do not let it come to a rapid boil.
- Whisk in grated Parmesan cheese, and season with salt and pepper to taste. You can also add Italian seasoning, a dried herb blend that includes rosemary and thyme, for more depth of flavor.
- If you want a thinner sauce, add some of the reserved pasta water, milk, or even cream. The starchy pasta water will help emulsify the sauce, making it silky smooth.
- Finally, add the cooked pasta to the sauce and toss to coat. Serve immediately.
Your creamy and silky smooth cream cheese pasta is now ready to be devoured! This dish is perfect for a quick, budget-friendly, and cozy meal.
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Adding olive oil, parmesan, and pepper for flavour
Olive oil, parmesan, and pepper are key ingredients in enhancing the flavour of pasta dishes with cheese spread.
To start, choose a good quality olive oil, preferably extra virgin olive oil, and heat a generous amount in a pan. Olive oil is a healthy source of fat and will add a rich, fruity flavour to your pasta. You can also infuse the olive oil with garlic and red pepper flakes for a sharper flavour. Simply add sliced garlic and red pepper flakes to the heated olive oil and gently fry for a few minutes.
Next, add your cooked pasta to the infused olive oil and toss to coat the noodles evenly. The olive oil will help to create a creamy texture and prevent the pasta from sticking together.
Now, it's time to add the parmesan. Grate your own parmesan cheese for the best results, as pre-grated store-bought parmesan can be sandy and may not melt properly. Finely grated parmesan will melt beautifully and add a sharp, salty flavour to your pasta. Mix well to combine, allowing the cheese to melt and blend with the other ingredients.
Finally, season your pasta with freshly ground black pepper to taste. Pepper will add a subtle heat and depth of flavour to the dish. You can also add a pinch of chilli flakes for an extra kick if you like your pasta spicy.
Feel free to adjust the amounts of olive oil, parmesan, and pepper to suit your taste preferences. You can also experiment with different types of cheese spreads and additional ingredients, such as vegetables or proteins, to create a heartier meal. Enjoy your delicious, flavourful pasta!
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Using starchy pasta water to emulsify the sauce
Using starchy pasta water is a great way to emulsify your cheese sauce and create a creamier sauce that adheres well to the pasta. The starch in the water helps to thicken the sauce and gives it a silky, creamy texture.
To do this, first cook your pasta according to the package directions until al dente. Before draining the pasta, reserve a cup of the starchy pasta water. In a separate pan, create your sauce base by heating olive oil and gently frying garlic, vegetables, and any meats you wish to include. Then, stir in your cheese spread and about half a cup of the reserved starchy pasta water. Mix well to combine the oil, cheese, and water, creating a creamy emulsion.
Add more pasta water as needed to achieve your desired consistency. The pasta will continue to cook slightly as you mix it with the sauce, and it will also absorb the flavours of the sauce. This technique is a great way to ensure your pasta stays hot and is coated in a delicious, creamy sauce.
While this technique is a great way to create a creamy and flavourful sauce, it is important to remember that not every pasta sauce needs to be creamy. It is just one tool in your arsenal, so feel free to experiment and use it when you think a creamy sauce would enhance your dish.
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Frequently asked questions
Boil pasta of your choice with salt until soft or al dente. In a separate pan, melt butter and add cooked pasta. Stir in cheese spread and pepper. If you want a saucier consistency, add milk and mix.
You can use any cheese spread of your choice. Some recipes suggest using Amul Cheese spread, while others recommend Philadelphia cream cheese.
Yes, you can add different vegetables, seasonings, and proteins to your cheese spread pasta. Some common additions include garlic, chilli flakes, and parmesan cheese.
Cheese spread pasta can be served as a main dish or a side dish. It goes well with roast chicken, a simple green salad, or garlic bread.
Cheese spread pasta is best eaten fresh as the sauce tends to lose its texture when cooled. However, leftovers can be stored in the fridge for up to 4 days and reheated in a saucepan or microwave. Freezing is not recommended as dairy doesn't hold up well in the freezer.
