Patrick Oconnell
White Stilton is a type of English cheese known for its strong smell and taste. It is traditionally made in the three English counties of Derbyshire, Leicestershire, and Nottinghamshire. One variety of this cheese is the White Stilton with cranberries, which is made from pasteurized cow's milk, sweetened dehydrated wild cranberries, fructose, salt, rennet, dairy cultures, and preservatives. This cheese has a rich, fruity flavor and a crumbly texture. It is often served on digestive biscuits and paired with a glass of Riesling wine. Some popular ways to use this cheese in cooking include crumbling it over a pasta bake, stuffing chicken breasts with it, or adding it to a cheese sauce to be served over vegetables.
| Characteristics | Values |
|---|---|
| Type of Cheese | White Stilton |
| Ingredients | Cranberries, Pasteurized Cow's Milk, Fructose, Sugar, Sunflower Oil, Salt, Rennet, Dairy Cultures, Preservative: Potassium Sorbate |
| Taste | Sweet, fruity, strong |
| Texture | Crumbly |
| Accompaniments | Digestive biscuits, pasta bake, meat, butternut squash, spinach, pumpkin seeds, chicken breasts |
| Wine Pairing | Riesling |
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What You'll Learn
Use as a topping for pasta bake
Cranberry white stilton cheese can be used as a topping for pasta bakes. Here is a recipe for a pasta bake with cranberry white stilton cheese as a topping:
Ingredients:
- Pasta of your choice (fettuccini, tagliatelle, spaghetti, penne, rigatoni, etc.)
- Butter
- Onion
- Garlic
- White wine
- Breadcrumbs
- Creme fraiche
- Cranberry white stilton cheese
- Sage
Method:
- Boil the pasta according to the pack instructions. Drain the pasta and reserve some cooking water.
- In a separate pan, melt the butter and gently fry the onion until golden. Add the garlic and sage, and fry for another 2 minutes.
- In a different pan, toast the breadcrumbs until golden. Set aside.
- Pour white wine into the pan with the onions and garlic, and reduce by half.
- Add the creme fraiche and cranberry white stilton cheese to the pan with the reduced wine. Stir to combine and let it simmer until the sauce thickens.
- Toss the cooked pasta with the sauce, adding a little pasta cooking water if needed.
- Serve the pasta with a sprinkle of the toasted breadcrumbs and sage.
This recipe creates a delicious and quick pasta bake with a creamy stilton sauce and a crispy topping. The cranberry white stilton cheese adds a unique and tasty twist to the dish.
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Bake inside butternut squash
White Stilton with cranberry is a sweet and crumbly cheese with a rich, fruity flavour. It is a perfect match with a glass of Riesling and can be served on digestive biscuits.
Ingredients:
- 1 butternut squash
- 2 tablespoons of olive oil
- Nutmeg
- Cloves
- Cinnamon
- Vanilla
- Brown sugar
- Salt
- Cranberries
- Pecans
- Goat cheese
- Fresh thyme, parsley and oregano
Method:
Preheat the oven to 400 degrees Fahrenheit. Using a sharp chef's knife, cut the butternut squash in half lengthwise. Scoop out the seeds and fibre and discard them. Place the squash halves cut-side up on a baking sheet. Drizzle the olive oil over the squash and sprinkle with nutmeg, cloves, cinnamon, vanilla, brown sugar and salt. Use a pastry brush to coat the squash evenly.
Roast the squash in the oven for 15 minutes. Remove from the oven and fill the cavities with cranberries, pecans and crumbled white stilton cheese. Return to the oven and roast for another 15 minutes, or until the squash is soft and golden brown with caramelized edges.
Remove the squash from the oven and garnish with fresh thyme, parsley and oregano. Serve warm and enjoy the sweet and savoury flavours!
This recipe combines the natural sweetness of butternut squash with the rich, fruity flavour of cranberry white stilton, creating a delicious and satisfying dish.
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Serve on digestive biscuits
If you're looking for a simple way to use cranberry white stilton cheese in cooking, serving it on digestive biscuits is a perfect option. This combination creates a sweet taste sensation that will delight your taste buds.
To create this easy yet impressive dessert, start by crumbling the cranberry white stilton cheese over the digestive biscuits. The contrast between the sweet and crumbly cheese and the crisp biscuit base will provide a delightful textural experience. The digestive biscuits provide a neutral base that complements the rich, fruity flavour of the cheese without overwhelming it.
For an extra touch of elegance, consider adding a few additional ingredients to enhance the presentation and flavour. A drizzle of honey or a sprinkle of chopped nuts, such as pecans or walnuts, can elevate this simple dessert. You could also add some fresh or dried cranberries on top to reinforce the cranberry flavour in the cheese and add a pop of colour.
If you want to get creative, try pairing this dessert with a glass of Riesling wine. The sweetness of the wine will complement the flavours of the cheese and biscuits, creating a harmonious taste experience.
So, the next time you're looking for a quick and easy dessert or cheese course, remember that cranberry white stilton cheese served on digestive biscuits is a simple yet delicious option that your guests will surely enjoy.
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Pair with chicken breast
Cranberry white stilton cheese can be used in a variety of dishes, including those with chicken breast as the main protein. Here are some ideas for how to use cranberry white stilton cheese in cooking, specifically paired with chicken breast:
Stuffed Chicken Breast
Create a cranberry and blue cheese filling by mashing together cranberry sauce, gorgonzola or stilton cheese, and butter. Spread this mixture over a chicken breast, season with salt and pepper, and then roll up the chicken to enclose the cheese. You can also add herbs like parsley and chives to the cheese mixture for added flavour. Next, wrap the stuffed chicken breast with pancetta or bacon slices and secure it with toothpicks. Finally, bake in the oven at 200C for 20-25 minutes or until the cheese is melted and the chicken is cooked through.
Chicken Breasts with a Cheese Topping
Prepare and season chicken breasts as you normally would, then cook them in the oven. When they're almost done, take them out and place a thin slice of cranberry white stilton cheese on top of each breast. Put them back in the oven for a few minutes to melt the cheese. You can also create a reduction sauce by boiling some dry white wine or chicken stock in a pan, scraping up the browned bits, and thickening the sauce with cornstarch. Serve the chicken breasts with the reduction sauce spooned over them.
Chicken Salad with a Twist
Use leftover cooked chicken breast and mix it with mayonnaise, celery, onion, and a generous amount of crumbled cranberry white stilton cheese. Season with salt and pepper, and serve it on a bed of lettuce or as a sandwich filling. The sweetness of the cranberries and the tang of the cheese will add an interesting dimension to a classic chicken salad.
Chicken and Cheese Appetizers
Create bite-sized chicken and cheese appetizers by cutting cooked chicken breasts into small cubes and mixing them with crumbled cranberry white stilton cheese, a drizzle of honey, and some chopped nuts like pecans or walnuts. Serve these on small crackers or slices of apple as an elegant and tasty appetizer for your next party.
These are just a few ideas for how to incorporate cranberry white stilton cheese into dishes featuring chicken breast. The sweetness of the cranberries and the creaminess of the cheese can elevate a simple chicken dish and provide a unique flavour profile.
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Combine with a glass of Riesling
White Stilton with cranberry is a sweet and crumbly cheese with a rich, fruity flavour. It is made from locally sourced milk and blended with succulent cranberries. This cheese is a perfect match with a glass of Riesling.
When serving this combination, it is recommended to use digestive biscuits to create a sweet taste sensation. The cheese can be crumbled or sliced and paired with the biscuit of your choice.
Riesling is a versatile wine that can be enjoyed with a variety of dishes and flavours. Its sweetness pairs well with the fruity notes of the cranberry white stilton, enhancing the overall taste experience.
When creating this flavour combination, consider the following tips:
- Choose a crisp and slightly sweeter style of Riesling to balance the tanginess of the cranberries and the richness of the cheese.
- Allow the cheese to reach room temperature before serving to fully appreciate its flavour and texture.
- Experiment with different types of digestive biscuits to find your preferred level of sweetness and texture.
By combining cranberry white stilton cheese with a glass of Riesling, you can create a delightful and sophisticated culinary experience, perfect for a cheese course or as a unique appetizer.
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Frequently asked questions
Cranberry white stilton cheese can be used in a variety of dishes, including pasta bakes, stuffed chicken breasts, and grilled meat.
Cranberry white stilton cheese can be crumbled or sliced and added to a variety of dishes, such as pasta bakes, salads, or grilled meat.
Yes, cranberry white stilton cheese is often paired with a glass of Riesling wine to complement its sweet and fruity flavour.
For a unique twist, try stuffing butternut squash with cranberry white stilton cheese, spinach, and pumpkin seeds, and baking it until the squash is soft.
Cranberry white stilton cheese is a versatile ingredient that can be used in both savoury and sweet dishes. For a sweet option, try serving it on digestive biscuits for a simple yet delicious dessert.
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