Bushra Griffith
Gruyere is a Swiss cheese that is firm and nutty with a bold, earthy flavor. It's a great melting cheese, making it perfect for cheese sauces, grilled cheese sandwiches, and French onion soup. For a simple yet tasty dinner, try a frittata with sweet summer corn, smoky bacon, and rich Gruyere. For a quick appetizer, try baking puff pastry with cubed Gruyere, rosemary, garlic, and honey. For a more impressive appetizer, try making apricot jam and Gruyere cheese puff pastry bites.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Snack |
| Ingredients | Gruyere cheese, puff pastry, rosemary, garlic, honey, egg, balsamic vinegar, sun-dried tomatoes, olive oil, baguette, apricot jam, almonds, thyme, fig jam, crostini, crackers |
| Preparation Time | 30 minutes |
| Baking Time | 25-30 minutes |
| Baking Temperature | 400°F |
| Recipe Notes | Use cubed, not shredded, Gruyere cheese; brush with egg wash before baking; serve 5 minutes after removing from the oven as the cheese will start to harden after 15-20 minutes |
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What You'll Learn
Baked Gruyère in Pastry with Rosemary and Garlic
This mouth-watering appetizer is perfect for holiday entertaining. It's festive, easy to prepare, and a favorite with everyone. Here's how to make it:
Ingredients:
- Store-bought puff pastry
- Gruyere cheese (cubed)
- Fontina cheese (cubed)
- Honey
- Rosemary
- Garlic
- Egg (beaten)
- Coarse sugar (optional)
Instructions:
- Preheat your oven to a suitable temperature.
- Line a baking sheet or dish with parchment paper.
- Unwrap the puff pastry and place it flat on the prepared baking dish.
- Pile the cubed Gruyere cheese in the center of the pastry. If desired, add some cubed Fontina cheese as well.
- Mix the rosemary and grated garlic together with your fingers, then sprinkle this mixture over the cheese.
- Drizzle a small amount of honey over the cheese and rosemary-garlic mixture.
- Wrap the cheese and filling with the puff pastry, enclosing it completely.
- Brush the pastry with the beaten egg and sprinkle with coarse sugar, if desired, for a festive touch.
- Bake for approximately 25-30 minutes, or until the pastry is golden and the cheese is melted and caramelized.
- Allow the baked Gruyère in pastry to cool slightly, then use the parchment paper to transfer it to a serving platter.
- Serve with crostini and crackers. Enjoy!
Note: This appetizer is best served warm, about 5 minutes after it comes out of the oven, as the cheese will start to harden after 15-20 minutes. However, it remains delicious even as it cools.
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Apricot Jam & Gruyere Cheese Puff Pastry Bites
Ingredients
- 1 sheet of puff pastry dough
- Gruyere cheese, cut into cubes
- Apricot jam
- Sliced or chopped almonds
- Fresh thyme sprigs
- Honey
Method
- Preheat the oven to 400°F and grease a muffin tin with cooking spray or butter.
- Roll out the defrosted puff pastry sheet to a 10x10 square.
- Cut the pastry into 16 squares, each about 2.5 inches.
- Place one square of puff pastry into each muffin tin.
- Layer a cube of Gruyere cheese, followed by 1/2 teaspoon of apricot jam, and a pinch of sliced almonds onto each square of puff pastry.
- Bake the bites for 18-22 minutes, or until the pastry turns golden brown.
- Let the bites sit in the muffin tin for a few minutes before removing them to a cooling rack or serving tray.
- Garnish with fresh thyme leaves and a drizzle of honey.
Tips
- If you're concerned about sticking, use parchment paper or muffin tin liners instead of cooking spray.
- While Gruyere cheese is recommended, old cheddar, Swiss cheese, or Gouda cheese can be used as substitutes.
- For a different flavour, try using cherry or grape jam in place of apricot jam.
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Gruyere Cheese Puffs (Gourgères)
Gruyere Cheese Puffs, or Gourgères, are French cheese puffs that make for a perfect appetizer or snack. They are soft and cheesy, with a crisp shell and a pillowy interior. Here is a step-by-step guide to making these delicious treats:
Ingredients:
- Milk (low-fat or whole)
- Water
- Butter (unsalted)
- Salt
- Flour
- Eggs
- Dijon Mustard
- Shredded or grated Gruyere cheese
- Grated Parmesan cheese (optional)
Method:
Begin by preheating your oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper. In a medium saucepan, combine milk, water, butter, and salt, and bring this mixture to a boil over high heat. Add the flour all at once, then lower the heat to medium. Using a wooden spoon, stir the mixture vigorously until a dough forms and a light film appears on the bottom of the pan. Continue stirring for about two more minutes to dry the dough.
Transfer the dough to a separate bowl and let it cool for around three to five minutes. Once cooled, add the eggs one at a time, beating well after each addition. Then, add the mustard, followed by the shredded Gruyere cheese, mixing thoroughly. You can also add some grated Parmesan cheese to the dough at this stage if desired.
Using a tablespoon, form balls of dough and place them on the prepared baking sheets, leaving some space between them. Sprinkle the tops of the dough balls with any remaining cheese. You can also brush the tops with an egg wash (whisked egg) for a golden finish.
Bake the cheese puffs for around 20 minutes, or until they are puffed, golden, and firm. For a more even bake, rotate the pans from front to back and top to bottom after 15 minutes, and continue baking for another 15 to 17 minutes.
Gourgères are best served warm, so enjoy them shortly after they come out of the oven! They pair perfectly with sparkling wine or cocktails.
You can also experiment with different cheeses like sharp Cheddar, Gouda, or Swiss cheese, and toppings such as sesame or poppy seeds.
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Puff Pastry Baked Gruyere with Fig Jam & Rosemary
This melty, delicious savoury bite is best enjoyed as an appetizer on the day it's made. It takes just 30 minutes to make! If you have leftovers, you can store them in an airtight container in the fridge for 1-2 days. Reheat at 200°F on a parchment-lined baking sheet until warmed through.
Ingredients:
- Puff pastry
- Gruyere cheese (cubed)
- Fig jam
- Rosemary
- Egg
- Honey
Method:
Preheat the oven to 425°F. Line a baking sheet with a piece of parchment paper. Lay the defrosted puff pastry sheet on the parchment paper. Make a pile of the cheese cubes in the centre of the puff pastry sheet. Dollop the fig jam within or on top of the cheese cubes. Sprinkle with fresh rosemary. Wrap the gruyere with the puff pastry by folding the corners over the cheese, working around in a circle to make a closed cheese package. Brush all over with the whisked egg (egg wash) and then bake for 25-30 minutes until the pastry is a deep golden brown. Allow to cool for 5 minutes before using the parchment paper to help move the gruyere to a serving platter. Serve with crostini and crackers.
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Baked Gruyere Puff Pastry with Garlic and Rosemary
To make this mouth-watering dish, you will need the following ingredients:
- Puff pastry (store-bought)
- Gruyere cheese (cubed or grated)
- Garlic
- Rosemary
- Honey
- Egg (for egg wash)
- Sugar (optional)
Step 1: Prepare the Puff Pastry
Start by lining your baking sheet with parchment paper. Take your puff pastry and lay it flat on the prepared baking sheet. If you are using a block of puff pastry, roll it out to a thickness of about 1/4 inch.
Step 2: Prepare the Filling
Cut or grate the Gruyere cheese into evenly sized pieces. You want the cheese to be in small cubes or grated so that it melts easily and creates a creamy texture. Pile the cheese in the center of the pastry, leaving a border of about 2 inches around the edges.
Step 3: Infuse Garlic and Rosemary
Finely chop or mince the garlic. You can also use a zester to grate the garlic, which will give it a more subtle flavor. Mix the garlic with the rosemary, and sprinkle this mixture over the piled cheese. The garlic and rosemary will infuse the cheese with their aromatic flavors as it bakes.
Step 4: Drizzle with Honey
Drizzle a small amount of honey over the cheese. The honey will add a touch of sweetness to the dish and help the cheese caramelize as it bakes, creating a mouth-watering, melty texture.
Step 5: Fold and Seal the Pastry
Fold the corners of the puff pastry over the cheese, enclosing it completely. Seal the edges of the pastry by pressing them together or crimping them with a fork.
Step 6: Egg Wash and Sugar (Optional)
Brush the top of the pastry with a beaten egg, also known as an egg wash. This will give the pastry a golden, glossy finish. You can also sprinkle a little sugar over the pastry for added sweetness and texture, although this step is optional.
Step 7: Bake and Serve
Bake the puff pastry in the oven for 25 to 30 minutes, or until the pastry is deep golden brown and the cheese is bubbly. Allow the pastry to cool for a few minutes before serving. This dish is best served warm, as the cheese will start to harden as it cools. Serve it with crostini, crackers, or your favorite bread on the side. Enjoy!
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Frequently asked questions
There are several recipes that combine Gruyère cheese and puff pastry, including baked Gruyère in pastry with rosemary and garlic, apricot jam and Gruyère cheese puff pastry bites, and savoury Gruyère cheese puffs with raspberry sauce.
To make this dish, start by laying out store-bought puff pastry on a parchment-lined baking dish. Pile cubed Gruyère cheese in the centre, top with rosemary and garlic, and drizzle with honey. Wrap the pastry around the cheese and bake until the pastry is golden and the cheese is caramelised and melted.
Preheat your oven to 400°F and grease a muffin tin with cooking spray or butter. Roll out a defrosted puff pastry sheet to a 10x10 square and cut it into 16 squares. Place each square into the muffin tin, add a cube of Gruyère, a teaspoon of apricot jam, and a pinch of sliced almonds. Bake for 18-22 minutes or until golden brown. Garnish with honey and thyme before serving.
Preheat your oven to 400°F and roll out the puff pastry to smooth out any creases. Cut the pastry into even-sized squares and place them on a baking sheet lined with parchment paper. Poke holes in the centre of each square with a fork. Combine Gruyère cheese and thyme and divide the mixture evenly onto the centres of the pastry squares. Bake the puffs and serve them with raspberry sauce.
Yes, Gruyère is a versatile cheese that can be used in both savoury and sweet dishes. While it is commonly used in savoury recipes, such as those mentioned above, it can also be paired with sweet ingredients like apricot jam, fig jam, or honey to create delicious sweet treats.
