Randy Chandler
Halloumi is a semi-hard cheese with a high melting point, which makes it perfect for grilling or frying without creating a melty mess. Its unique texture and salty taste make it a great ingredient for sandwiches. To make a delicious halloumi sandwich, slice the halloumi and pat it dry to remove excess salty brine, then grill or fry it until it turns golden brown. You can add toppings like pesto, avocado, chorizo, or tomato, and serve it between slices of toasted bread. Halloumi sandwiches are a quick, easy, and satisfying option for lunch or dinner and can be made in about 15 minutes.
| Characteristics | Values |
|---|---|
| Preparation time | 15 minutes |
| Cheese | Halloumi |
| Cooking method | Grilling or pan-frying |
| Bread | Ciabatta, baguette, or any hearty, crusty bread |
| Toppings | Tomato, lettuce, avocado, basil, chorizo, pesto, garlic mayo, red pepper aioli, balsamic glaze, and more |
| Diet | Vegetarian |
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What You'll Learn
Grilled halloumi with chorizo, pesto, avocado, and mozzarella
Firstly, prepare your halloumi. Halloumi is a traditional Cypriot cheese made from a mixture of sheep's and goat's milk, although commercial varieties are often made with cow's milk. It has a high melting point, making it perfect for grilling, and a deliciously salty, squeaky texture. Before grilling, slice the halloumi into 1/2-inch-thick planks and pat them dry with paper towels to remove excess moisture. Drizzle or rub both sides of the halloumi slices with olive oil and place them on a hot grill or grill pan. Grill the halloumi for 2-3 minutes on each side, or until golden brown and lightly charred with grill marks.
Next, prepare your remaining ingredients. Sun-dried tomato pesto is a great choice to complement the other flavours in the sandwich, although you could also use basil pesto or roasted red pepper pesto. If you are feeling adventurous, you can make your own pesto by blending avocado, basil, parmesan, pine nuts, garlic, olive oil, lemon juice, salt, and black pepper in a food processor. Chorizo, a type of Spanish pork sausage, will add a spicy kick to your sandwich. Avocado will provide a creamy texture and fresh flavour, so be sure to choose a perfectly ripe avocado. Finally, mozzarella, a soft and stretchy Italian cheese, will melt beautifully and bring all the ingredients together.
Now it's time to assemble your sandwich! Butter two slices of bread and place them butter-side down on a chopping board or clean surface. Layer the halloumi slices on one slice of bread, followed by the chorizo, a generous spread of pesto, avocado slices or chunks, and finally, the mozzarella. Top it off with another slice of bread, buttered on the outside.
To cook your sandwich, place it in a pan over medium heat. Fry both sides until they are golden brown, carefully flipping the sandwich halfway through. If you prefer your bread toasted, you can place the buttered bread in the pan first, toasting it lightly before adding the fillings. Your grilled halloumi sandwich is now ready to serve! It can be enjoyed on its own or with a side of rocket or arugula, and a dip of sour cream or balsamic vinegar.
This indulgent sandwich is an explosion of flavours and textures, bringing together the salty halloumi, spicy chorizo, creamy avocado, and stretchy mozzarella, all tied together with the savoury goodness of pesto. Enjoy the ultimate grilled cheese experience!
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Halloumi with red pepper aioli
Halloumi is a traditional Cypriot cheese with a uniquely firm texture and a high melting point, making it perfect for grilling, roasting, broiling, or frying. It is often made with a mix of goat's milk and sheep's milk, although commercial halloumi is typically made with cow's milk.
A Halloumi sandwich with red pepper aioli is a delicious way to enjoy this cheese. The sandwich features salty, marinated halloumi, ripe, juicy tomatoes, and a flavorful red pepper aioli. Here is a step-by-step guide to making this delicious sandwich:
Ingredients:
- Halloumi cheese
- Olive oil
- Bread of your choice
- Salt and pepper
- Red pepper aioli (made with red pepper pesto and mayonnaise)
- Optional: lettuce, avocado, roasted red peppers
Method:
Start by preparing the halloumi cheese. Slice the halloumi into 1/2-inch-thick planks and drizzle or rub both sides with olive oil. Preheat a grill or a grill pan to high heat, and place the halloumi on the hot grill. Reduce the heat to medium and grill each side for 2 to 3 minutes, or until grill marks form and the cheese is golden brown.
While the halloumi is grilling, prepare the rest of the sandwich. Toast your bread, if desired, and spread mayonnaise on one side. If you want to include lettuce, avocado, and roasted red peppers, slice and prepare these ingredients now. Layer the lettuce, avocado, and roasted red peppers on the bread, followed by the grilled halloumi.
Finally, spread the flavorful red pepper aioli on the other slice of bread and close the sandwich. The red pepper aioli can be made by blending roasted red peppers with mayonnaise and any desired seasonings.
This Halloumi sandwich with red pepper aioli is a delicious and simple meal, perfect for a summer picnic or a quick weeknight dinner. Enjoy!
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Halloumi with balsamic glaze and tomato
Halloumi is a versatile cheese that can be cooked using various methods, including pan-frying, roasting, broiling, grilling, and frying. It is a salty, squeaky, and firm cheese that originated in Cyprus and was traditionally made with goat's and sheep's milk. Today, it is commonly made with cow's milk.
Ingredients:
- Halloumi cheese
- Balsamic glaze (or balsamic vinegar)
- Tomato
- Bread (ciabatta, sourdough, or any other type of bread)
- Olive oil
- Arugula (optional)
- Pesto (optional)
Instructions:
- Start by rinsing the halloumi cheese and slicing it into 1/4"-1/2" thick slices.
- Heat a frying pan or grill pan over medium heat and add a drizzle of olive oil.
- Place the halloumi slices in the pan and cook for 2-3 minutes on each side, or until golden brown.
- While the halloumi is cooking, prepare the tomatoes by slicing them into 1/4" thick slices.
- Lightly toast the bread in a toaster or pan.
- Assemble the sandwich by spreading pesto on the bread (if desired).
- Top the pesto with arugula (if using), followed by the halloumi slices and tomato slices.
- Drizzle balsamic glaze or vinegar over the sandwich.
- Top with another slice of bread and serve.
This sandwich is a delicious and simple meal that can be enjoyed any time of the day. Feel free to experiment with different types of bread, cheeses, and additional ingredients to create your own unique Halloumi sandwich.
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Halloumi with grilled veggies and pesto
Halloumi is a delicious cheese with a high melting point, making it perfect for grilling. It has a uniquely firm texture and a salty, squeaky, and rich flavour.
To make a sandwich with halloumi, grilled veggies, and pesto, you can follow these steps:
Ingredients
- Halloumi cheese
- Ciabatta bread or any bread of your choice
- Pesto (basil pesto is recommended, but you can use any type)
- Grilled vegetables (zucchini, eggplant, grilled onions, and asparagus are great options)
- Olive oil
- Arugula or baby spinach
- Fresh basil leaves (optional)
Instructions
- Slice the halloumi cheese into 1/2-inch-thick slabs or planks. You can also cut it into smaller slices, about 1/4 inch thick, if you prefer.
- Brush both sides of the halloumi slices with olive oil.
- Preheat your grill or grill pan to medium-high heat. You can also use a non-stick skillet on the stovetop if you don't have a grill.
- Place the halloumi slices on the grill and cook for 2 to 3 minutes on each side, until lightly charred or golden brown.
- While the halloumi is cooking, slice your ciabatta or bread of choice and brush the insides with olive oil. You can also toast the bread on the grill alongside the halloumi.
- Once the halloumi is grilled to your liking, remove it from the grill and set it aside.
- Assemble your sandwich by spreading pesto on the bread. You can also add arugula or baby spinach, and fresh basil leaves for extra flavour and colour.
- Place the grilled halloumi on top of the pesto and vegetables.
- Add your grilled vegetables of choice on top of the halloumi.
- Drizzle with a bit more pesto or olive oil, if desired.
- Top with another slice of bread, and your sandwich is ready to enjoy!
Feel free to get creative and add other ingredients, such as sliced tomatoes, avocado, or a squeeze of lemon juice, to make it even more delicious!
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Halloumi with garlic mayo, tomato, and lettuce
Halloumi cheese is a versatile ingredient that can be cooked in many ways, including pan-frying, roasting, broiling, grilling, and frying. The cheese, which originated in Cyprus, has a high melting point, making it ideal for sandwiches.
Ingredients:
- Halloumi cheese
- Garlic mayo
- Tomato
- Lettuce
- Bread
- Olive oil
- Lemon juice
- Garlic powder
- Black pepper
- Hot sauce (optional)
Method:
First, prepare the garlic mayo by mixing mayonnaise, lemon juice, garlic powder, black pepper, and hot sauce (if desired) in a small bowl. You can adjust the quantities of these ingredients to taste. Set the garlic mayo aside.
Next, slice the halloumi cheese into 1/2-inch thick slabs. You will need 3-4 pieces per sandwich, depending on the size of your bread. Drizzle olive oil on both sides of the halloumi slices and sprinkle with black pepper.
Heat a cast-iron grill pan or skillet over medium-high heat. Place the halloumi slices, onion slices, and bread slices on the preheated grill pan or skillet. Cook the halloumi for 2-3 minutes on each side, or until golden brown.
To assemble the sandwich, spread the garlic mayo on the bread. Add the lettuce, tomato, and halloumi slices. You can also add extra vegetables, such as onions, cucumbers, or roasted red peppers, if desired.
This sandwich is a quick and easy option that can be prepared in about 15 minutes. Halloumi's resistance to melting and its versatility in pairing with bold flavors make it an excellent choice for sandwiches.
Enjoy your delicious Halloumi sandwich!
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Frequently asked questions
First, slice the halloumi into 1/2-inch-thick slabs and pat them dry with a paper towel. Brush both sides with olive oil and place on a hot grill or grill pan. Cook for 2 to 3 minutes on each side, or until golden brown. Place the halloumi slices in between slices of bread with your desired toppings and sauces, such as pesto, avocado, chorizo, tomato, lettuce, and onion.
A halloumi sandwich can be made in about 15 minutes.
Halloumi goes well with many toppings, including pesto, avocado, chorizo, tomato, lettuce, and onion.
A hearty, crusty bread such as ciabatta or baguette is a good option for a halloumi sandwich.
A non-stick skillet or grill pan is best for cooking halloumi.
