Patrick Oconnell
The KitchenAid stand mixer is a handy appliance to have in your kitchen, especially with the right attachments. The KitchenAid Slicer and Shredder attachment can shred a variety of cheeses, from hard cheeses like parmesan to softer cheeses like mozzarella (which should be frozen for an hour before shredding). To use the attachment, place a bowl beneath it, open the plastic housing, and drop in your block of cheese. Turn on the KitchenAid to the first or second setting and adjust as needed. The attachment can also be used for slicing and shredding vegetables, such as carrots and zucchini.
| Characteristics | Values |
|---|---|
| Cheese type | All kinds of cheese, including hard cheese such as parmesan and soft cheese such as mozzarella |
| Speed setting | First or second setting; increase speed for faster shredding |
| Bowl | Use a large bowl to catch the shredded cheese and prevent mess |
| Cleaning | Do not put the shredding cone directly in the dishwasher |
| Other uses | Slicing and shredding vegetables, such as carrots, zucchini, cucumbers, celery, onions, and apples |
| Blade material | Stainless steel |
| Blade safety | Designed with safety in mind, with no risk of cutting your hands |
| Dishwasher safety | Top rack dishwasher safe |
| Storage | Includes a storage case |
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What You'll Learn
Using the KitchenAid stand mixer
To get started, place a bowl beneath the attachment to catch the shredded cheese. Open the lid on top of the plastic housing and insert your block of cheese. Turn on the KitchenAid to the first or second setting, and adjust the speed as needed. Harder cheeses can be shredded at higher speeds, but be cautious of flying cheese shreds.
The KitchenAid Slicer and Shredder Attachment is not limited to cheese alone. You can also use it to slice and shred vegetables, such as carrots, zucchini, cucumbers, and celery. It can even handle fruits and vegetables like apples and onions.
The attachment is easy to clean and fits all KitchenAid stand mixer models. With its versatility and efficiency, the KitchenAid Slicer and Shredder Attachment is a valuable addition to your kitchen, making food preparation a breeze.
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Preparing the cheese
The KitchenAid Slicer and Shredder Attachment is compatible with all types of cheese, from hard cheeses like parmesan to softer cheeses like mozzarella. However, softer cheeses may require some preparation before shredding. To avoid clumping, freeze soft cheeses for about an hour or 10 minutes before shredding. Alternatively, you can freeze them for a shorter duration, around 10 minutes, depending on the softness of the cheese.
Before shredding, ensure you have the appropriately-sized bowl to catch the shredded cheese. A larger bowl is recommended to prevent cheese from flying out of the shredder, especially if you intend to operate at higher speeds.
Once you have your cheese and bowl ready, place the block of cheese into the plastic housing by popping open the lid on top. Ensure the bowl is positioned securely beneath the attachment.
Now, you are ready to begin shredding! Turn on the KitchenAid to the first or second setting, and adjust the speed as needed. Harder cheeses can be shredded at higher speeds, but be cautious to avoid any flying shreds.
With the KitchenAid Slicer and Shredder Attachment, you can effortlessly fill a large bowl with freshly shredded cheese in a matter of minutes.
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Using the correct speed setting
When using the KitchenAid cheese shredder, it's important to select the correct speed setting to ensure optimal performance and avoid any potential issues. Here are some detailed instructions and tips for using the correct speed setting:
Start with a lower speed setting: When you first start shredding cheese with the KitchenAid, it's recommended to begin with the first or second speed setting. This allows you to get a feel for how the machine operates and ensures better control over the process.
Adjust the speed as needed: Depending on the type of cheese you're shredding and the desired outcome, you can increase or decrease the speed accordingly. For harder cheeses like parmesan, a higher speed setting may be more effective. On the other hand, softer cheeses like mozzarella may require a slower speed to avoid clumping or uneven shredding.
Be cautious when increasing speed: While increasing the speed can expedite the shredding process, it's important to exercise caution. Higher speeds can cause cheese shreds to fly out of the bowl, creating a mess or even a safety hazard. Always use a large bowl to catch any flying shreds, and be mindful of your surroundings when adjusting the speed.
Experiment with different speed settings: Different types and textures of cheese may yield better results at varying speeds. Feel free to experiment with the speed settings to find the optimal performance for each cheese variety. Through trial and error, you'll discover the ideal speed for achieving the desired shred consistency.
Maintain a consistent speed for even shredding: To ensure even and consistent shredding, it's important to maintain a steady speed throughout the process. Avoid frequently changing the speed, as this can result in uneven shred sizes and textures. Find a speed that works well for the particular cheese you're shredding and stick with it until you've processed the entire batch.
By following these guidelines and developing a feel for the machine, you'll be able to utilize the KitchenAid cheese shredder effectively and efficiently. Remember to always prioritize safety and cleanliness when working with kitchen appliances.
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Catching the shredded cheese
To catch shredded cheese when using a KitchenAid cheese shredder, it is recommended to use a large bowl to ensure that all the shredded cheese is collected and to prevent any mess. The appropriately-sized bowl should be placed beneath the attachment to catch the cheese as it shreds.
If you are using a KitchenAid food processor, you can attach the shredding disc to the food processor and slowly feed a large chunk of cheese through the feed tube. The cheese should be firm and very cold, so it is recommended to take it straight from the refrigerator. If you are shredding soft cheese, like mozzarella, it is best to put it in the freezer for 15-20 minutes or even a few hours to achieve the proper firmness before processing. This will prevent the cheese from clumping together and ensure you get independent, uniform shreds.
If you are using a KitchenAid stand mixer, you can use the Slicer and Shredder Attachment, which works on even the hardest cheeses, such as parmesan. For soft cheeses, freezing the cheese for an hour beforehand is recommended. The attachment comes with three shredding cones, and you should use the cone with many fine, small holes or blades around it. Insert and secure this cone into the plastic housing, and then place a bowl beneath to catch the shredded cheese.
Using a KitchenAid cheese shredder will allow you to fill up a large bowl with freshly shredded cheese in just a matter of minutes, which can be stored and used at any time. Freshly shredded cheese is essential for countless classic dishes and can elevate your cooking experience.
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Cleaning the shredding cone
When you are done shredding cheese and need to clean the shredding cone, do not put it directly in the dishwasher. The KitchenAid Slicer and Shredder Attachment can be used for shredding vegetables like carrots and zucchini as well.
The GVODE Meat Grinder & Slicer Shredder Attachments for the KitchenAid Stand Mixer has blades that are "top rack" dishwasher-safe, but the rest is not. The product is made of food-grade plastic housing and is BPA-free.
To clean the shredding cone, you can use a mild detergent and warm water to hand wash it. Make sure to dry it thoroughly before storing it. Alternatively, you can use a dishwasher tablet and warm water to clean the shredding cone. Fill the sink with warm water and add a dishwasher tablet. Soak the cone in the water for a few minutes and then use a soft brush or sponge to clean it. Rinse the cone with warm water and dry it thoroughly before storing it.
Another method is to fill a sink with warm water and add a mild detergent. Soak the cone in the water for a few minutes to loosen any cheese residue. Then, use a soft brush or sponge to gently scrub the cone until it is clean. Rinse the cone with warm water to remove any soap residue and dry it with a clean cloth or paper towel. Ensure that the shredding cone is completely dry before storing it or attaching it to the KitchenAid stand mixer.
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Frequently asked questions
First, get a bowl that is appropriately sized and place it under the attachment. Open the lid on top of the plastic housing and place your block of cheese inside. Turn on the KitchenAid to the first or second setting. If you want to shred the cheese faster, increase the speed, but be careful of flying cheese shreds.
The KitchenAid Slicer and Shredder Attachment can shred even the hardest cheeses, such as parmesan. For softer cheeses, like mozzarella, place the cheese in the freezer for about 10 minutes before shredding to prevent clumping.
Yes, the KitchenAid Slicer and Shredder Attachment can also be used to slice and shred vegetables, such as carrots, zucchini, cucumbers, celery, onions, and apples.
