Randy Chandler
Blue cheese dressing is a popular salad dressing and dipping sauce with a tangy, creamy taste and a thick consistency. It is easy to make at home, and leftovers can be stored in the refrigerator for up to a week. There are numerous ways to use leftover blue cheese dressing, including as a dip for chicken wings, chicken fingers, pretzels, or veggies like carrots, celery, and lettuce wraps. It can also be drizzled over salads, baked potatoes, pizzas, burgers, or steaks. Leftover blue cheese dressing can also be mixed into mac and cheese, coleslaw, or potato salad, or spread on sandwiches, bruschetta, or garlic bread.
| Characteristics | Values |
|---|---|
| Use as | Dip for chicken wings, chicken fingers, chicken nuggets, crunchy vegetables, pretzels, buffalo cauliflower wings, onion rings, french fries, and chicken tenders |
| Drizzle on top of salads, mac and cheese, pasta, pizza, bruschetta, sandwiches, burgers, hot dogs, and baked potatoes | |
| Mix into coleslaw, potato salad, and mac and cheese | |
| Spread on toasted garlic bread, sandwiches, and burgers | |
| Use as a substitute for mayonnaise | |
| Use in soups | |
| Use in pasta bakes | |
| Use in soufflés | |
| Storage | Store in an airtight container in the refrigerator for up to 10 days |
Explore related products
What You'll Learn
Use as a dip for chicken wings, nuggets or fingers
Blue cheese dressing is a popular dip for chicken wings, nuggets, and fingers. It is a famous dip with a tangy taste and creamy, rich texture. The combination of blue cheese, buttermilk, sour cream, mayonnaise, vinegar, milk, onion, and garlic powder gives it a unique flavour and thick consistency.
To make a simple blue cheese dip, mix together blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. For the best flavour, use homemade mayonnaise and prepare the dip a few hours ahead of serving so that the flavours can meld.
If you're looking for a thicker dip, perfect for chicken wings, nuggets, and fingers, simply omit the milk. You can also add more or less lemon juice and blue cheese to balance the taste to your liking. If you're serving the dip with chicken, it pairs especially well with buffalo sauce.
Blue cheese dip is a versatile condiment that can be served in many ways. In addition to chicken wings, nuggets, and fingers, it can be used as a dip for fresh carrot sticks, celery sticks, cucumbers, crispy potato wedges, French fries, cauliflower, and bell pepper. It's the perfect dip for those who prefer dry-rubbed wings over sauced wings.
Fresh Mozzarella: Best Ways to Use It
You may want to see also
Spread on sandwiches, burgers or bruschetta
Blue cheese dressing is a versatile condiment that can elevate the flavour profile of simple dishes. Here are some ideas for using leftover blue cheese dressing as a spread on sandwiches, burgers, or bruschetta:
Sandwiches
Blue cheese dressing can be used as a sandwich spread, adding a tangy and creamy dimension to an otherwise simple meal. Try making a cobb-style egg salad sandwich by adding bacon, avocado, and blue cheese dressing to a traditional egg salad. For a more sophisticated option, consider a soufflé sandwich with a generous helping of leftover blue cheese dressing.
Burgers
Leftover blue cheese dressing can be spread on burgers, adding a savoury and creamy punch. Top your burger with a spoonful of blue cheese dressing and extra blue cheese crumbles for a rich and indulgent bite.
Bruschetta
Bruschetta is a classic Italian appetiser that can be enhanced with a drizzle of blue cheese dressing. The sharpness of the blue cheese pairs well with the garlicky bruschetta, creating a harmonious blend of flavours. For a more substantial bruschetta, spread the blue cheese dressing on toasted garlic bread and top it with chopped tomatoes, basil, and a drizzle of balsamic glaze.
With its distinct flavour and creamy texture, blue cheese dressing is a versatile ingredient that can transform everyday dishes into indulgent treats.
Mascarpone and Lemon Curd: A Perfect Dessert Pair
You may want to see also
Toss with pasta, salad or vegetables
Blue cheese dressing is a versatile ingredient that can be used to add flavour and creaminess to a variety of dishes. Here are some ideas for how to use leftover blue cheese dressing by tossing it with pasta, salad, or vegetables:
Pasta
Blue cheese dressing can be tossed with pasta to create a creamy and flavourful dish. Try mixing it into a pasta bake or mac and cheese, or simply toss it with your favourite cooked pasta and top with crumbled bacon and black pepper.
Salad
Leftover blue cheese dressing can be used as a salad dressing on its own or thinned out with a splash of milk. It pairs well with a variety of salad ingredients, such as lettuce, carrot, celery, tomato, onion, and egg. For a protein-rich option, add grilled steak, bacon, or chicken. To make a classic wedge salad, combine iceberg lettuce, crispy bacon, and a generous spoonful of blue cheese dressing.
Vegetables
Blue cheese dressing can be used as a dip or tossed with roasted or raw vegetables. Try tossing it with shaved Brussels sprouts, hot roasted cauliflower or broccoli, or grilled zucchini or eggplant. It also makes a great dip for carrots, celery, and other raw vegetables.
When tossing leftover blue cheese dressing with pasta, salad, or vegetables, adjust the consistency as needed by thinning it out with milk or adding more blue cheese to make it thicker. Season to taste with salt and pepper, and consider adding fresh herbs like parsley for extra flavour and colour.
Mastering Your Cheese Grater: Four Unique Ways
You may want to see also
Explore related products
$13.61 $16.99
Bake into a soufflé or pasta bake
If you have leftover blue cheese dressing, you can use it to make a soufflé or bake it with pasta. Here are some recipes you can try:
Blue Cheese Soufflé
To make a blue cheese soufflé, start by preparing a soufflé dish. Heat the oven to 200C/fan 180C/gas 6 and place a baking sheet on the middle shelf. Butter a 15cm soufflé dish generously, then sprinkle in some breadcrumbs and rotate the dish to ensure the butter is evenly coated. Tip out any excess breadcrumbs.
Next, make a thick white sauce. In a pan, melt some butter over medium heat. Stir in flour and mustard and cook for about 1 minute. Take the pan off the heat and gradually stir in milk, mixing thoroughly before adding more. Return the pan to the heat and stir continuously until the sauce becomes very thick (this should take around 10 minutes). Transfer the sauce to a bowl and let it cool.
Crack some eggs, placing the whites into a separate bowl and stirring the yolks into the white sauce. Whisk a quarter of the egg whites into the sauce to lighten it, and then fold in the rest. Pour the mixture into the soufflé dish, smooth the top, and draw a large circle on top with a spatula to help the soufflé rise evenly.
Place the soufflé dish on the baking sheet and bake for 25-35 minutes until the top is golden, risen, and slightly wobbly. Serve immediately.
Blue Cheese Pasta Bake
For a quick and easy blue cheese pasta bake, start by boiling your choice of dried pasta. While the pasta is boiling, melt some butter in a saucepan over medium-low heat. Add onion and garlic and sauté for about 5 minutes. Pour in half-and-half and let it heat through. Whisk in blue cheese and parmesan, and add salt and pepper to taste. The sauce will thicken as it stands.
Drain the pasta, remembering to keep the pasta water, and add the pasta to the sauce. Toss the pasta with the sauce, being careful as gluten-free pasta tends to fall apart more easily. You can also add some of the pasta cooking water to help the sauce cling to the pasta.
This pasta is quite rich, so it pairs well with a crunchy leafy salad. You can also add walnuts for some crunch and dried chilli flakes for a kick of spice.
Goat Cheese Making: Vinegar's Role Explained
You may want to see also
Mix into coleslaw or mac and cheese
Blue cheese dressing is a versatile condiment that can be used to enhance the flavour of many dishes. If you have leftover blue cheese dressing, consider mixing it into coleslaw or mac and cheese to create delicious and creamy variations of these classic dishes.
Mixing Leftover Blue Cheese Dressing into Coleslaw
A simple way to use up leftover blue cheese dressing is to mix it into coleslaw. This combination creates a creamy and flavourful slaw that makes a perfect side dish for barbecues, picnics, or everyday meals. Here's a quick and easy recipe for blue cheese coleslaw:
Ingredients:
- Leftover blue cheese dressing
- Cabbage, shredded
- Celery, chopped (optional)
- Green onions, chopped
- Lemon juice (optional)
- Salt and pepper, to taste
Directions:
- In a large bowl, mix together the leftover blue cheese dressing, lemon juice (if using), and season with salt and pepper to taste.
- Add the shredded cabbage, celery (if using), and green onions to the bowl.
- Toss all the ingredients together until the cabbage and vegetables are well-coated with the dressing.
- Cover the bowl and refrigerate the coleslaw until serving.
Using Leftover Blue Cheese Dressing in Mac and Cheese
Leftover blue cheese dressing can also be used to create a unique and creamy mac and cheese dish. The dressing adds a tangy and savoury twist to traditional macaroni and cheese, elevating this comfort food to a whole new level. Here's how you can use leftover blue cheese dressing in mac and cheese:
Ingredients:
- Leftover blue cheese dressing
- Macaroni, cooked according to package instructions
- Cheese, shredded (cheddar, mozzarella, or a blend)
- Milk (optional)
- Butter (optional)
- Flour (optional)
Directions:
- Start by cooking the macaroni according to the package instructions until it is al dente.
- In a separate saucepan, create a roux by melting butter and stirring in flour over medium heat. Cook this mixture for a few minutes, stirring constantly.
- Slowly whisk in milk to create a béchamel sauce. Continue whisking until the sauce thickens and bubbles.
- Add shredded cheese to the béchamel sauce and stir until melted and combined. Season with salt and pepper to taste.
- Drain the cooked macaroni and return it to the pot. Pour the cheese sauce over the macaroni and stir to combine.
- Finally, mix in the desired amount of leftover blue cheese dressing to add a tangy twist to your mac and cheese.
- Transfer the mac and cheese to a baking dish (optional) and top with additional shredded cheese.
- Bake in the oven at 350°F for about 20 minutes, or until the top is golden brown and bubbly.
Feel free to adjust the amount of blue cheese dressing used in both recipes to suit your taste preferences. Enjoy your delicious and creative use of leftover blue cheese dressing!
Creative Uses for Leftover Bleu Cheese
You may want to see also
Frequently asked questions
Homemade blue cheese dressing lasts for about a week when stored in an airtight container in the fridge.
Blue cheese dressing is a famous dip and salad dressing. It can be used as a dip for chicken wings, veggies, pretzels, chicken nuggets, and crunchy chicken fingers. It can also be used as a spread on sandwiches, burgers, and bruschetta.
Yes, leftover blue cheese dressing can be used in soups. For example, a small amount of leftover blue cheese can add a silky mouthfeel to a hearty vegetable soup. Broccoli and blue cheese soup is a classic that you can make in large batches and freeze.
Yes, leftover blue cheese dressing can be used in bakes. For example, it can be mixed into mac and cheese or tossed with pasta and topped with bacon and black pepper. It can also be used in a pasta bake to provide a mature tang and a gooey texture.
Yes, baked potatoes topped with leftover blue cheese and some crushed walnuts make for a quick and easy dinner. It can also be mixed into potato salad for a subtle blue cheese twist.
