Andy Montoya
There are endless ways to use leftover vegan cheese sauce. It can be drizzled over nachos, fries, or baked potatoes, or poured over pasta for a quick vegan mac and cheese. It can also be used as a dip for tortilla chips, veggies, or even as a spread. Leftover sauce can be stored in an airtight container in the fridge for up to five days or in the freezer for up to six months. To reheat, simply warm it on the stove, adding water as needed to thin it out.
| Characteristics | Values |
|---|---|
| Preparation time | 3-15 minutes |
| Ingredients | Coconut milk, tapioca flour, nutritional yeast flakes, water, salt, soaked cashews, carrots, onion, lime juice, almond milk, plant-based butter or oil, cornstarch, garlic powder, black pepper, smoked paprika, turmeric, bouillon, non-dairy milk, silken tofu |
| Use cases | Dipping, spreading, drizzling, pouring, mixing into dishes, etc. |
| Use with | Chips, fries, nachos, baked potatoes, pasta, noodles, pizza, burgers, veggies, salads, casseroles, burritos, quesadillas, etc. |
| Storage | Refrigerate in an airtight container for up to 5 days or freeze for up to 6 months |
| Reheating | Add milk or broth and warm on the stove |
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What You'll Learn
Use as a dip for tortilla chips, fries, veggies, or baked potatoes
If you have leftover vegan cheese sauce, it can be used as a dip for tortilla chips, fries, veggies, or baked potatoes. Here are some ways to do this:
Tortilla Chips
You can make your own tortilla chips by cutting tortillas into triangles using a pizza cutter. Arrange them in a single layer on a lined baking tray and bake at 375°F for 15-20 minutes, flipping halfway through, until crispy. Let them cool and crisp up, then serve them with your leftover vegan cheese sauce as a dip.
Fries
Leftover vegan cheese sauce can be used as a dip for French fries. You can make your own fries by cutting potatoes into thin strips and baking or frying them until crispy. Season with salt and pepper, and serve with the cheese sauce on the side for dipping.
Veggies
Steam or blanch vegetables such as broccoli, cauliflower, or carrots, and serve them with a side of the leftover vegan cheese sauce for dipping. Raw vegetables like carrots, celery, or peppers can also be dipped into the sauce as a quick and healthy snack.
Baked Potatoes
Slice open a baked potato and drizzle the leftover vegan cheese sauce over it, or serve the sauce as a dip on the side. You can also add some chopped green onions or chives and vegan bacon bits to the potato for a loaded baked potato.
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Pour over pasta for mac and cheese
If you have leftover vegan cheese sauce, one great way to use it is to pour it over pasta for mac and cheese. Here's a step-by-step guide to making delicious vegan mac and cheese using your leftover sauce:
Ingredients
- Your favourite pasta (elbow noodles are traditional, but any shape will work)
- Leftover vegan cheese sauce
- Breadcrumbs (optional)
- Butter or oil (optional)
- Spices (optional)
Method
- Cook your pasta according to the package instructions until it is al dente. Drain the pasta, making sure to reserve some of the pasta water. Return the drained pasta to the pot.
- Pour your desired amount of leftover vegan cheese sauce over the cooked pasta. Stir well to combine and coat the pasta evenly. Add a little pasta water if needed to thin out the sauce and create your desired consistency.
- If you prefer your mac and cheese baked, transfer the saucy pasta to a casserole dish. In a small bowl, mix breadcrumbs with melted butter or oil and spices like garlic powder, onion powder, or smoked paprika. Sprinkle this mixture over the pasta.
- Bake in a preheated oven at 350°F for about 15 minutes, or until the breadcrumbs are golden brown. Keep an eye on it to avoid overbaking, which can dry out the dish.
- Serve your vegan mac and cheese immediately. Enjoy the creamy, cheesy goodness!
Customisation Tips:
- For extra flavour, you can add sautéed onions and garlic to the pasta before adding the sauce.
- If you like your mac and cheese with a kick, add some Sriracha or mustard to the cheese sauce.
- To boost the protein content, sprinkle some vegan bacon, such as tempeh bacon or tofu bacon, on top.
- You can also add roasted vegetables, such as steamed broccoli, to make it a heartier meal.
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Drizzle over nachos
Drizzle leftover vegan cheese sauce over tortilla chips for nachos! You can add toppings like onions, olives, tomatoes, jalapeños, corn, beans, and cilantro.
If you want to make a vegan cheese sauce specifically for nachos, you can make it thicker by soaking and blending cashews with water, lemon juice, nutritional yeast, smoked paprika, garlic powder, onion powder, chilli powder, and salt. You can also add Sriracha for some spice.
Alternatively, you can make a nut-free vegan cheese sauce by putting tapioca flour, nutritional yeast flakes, coconut milk, water, and salt into a saucepan and stirring with a whisk. Bring the mixture to a boil and let it simmer on low to medium heat for about one minute until the sauce is stretchy.
For a more complex flavor, you can saute onions and carrots in a pan before blending them with soaked cashews, nutritional yeast, seasonings, nut milk, and lime juice.
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Add to burritos and quesadillas
Adding leftover vegan cheese sauce to burritos and quesadillas is a great way to elevate your Mexican-inspired dishes. Here are some ideas to get you started:
Vegan Quesadillas:
For a tasty vegan twist on a classic quesadilla, start by choosing your favourite tortilla. You can use store-bought burrito-sized tortillas or make them from scratch. For the filling, you can use shredded vegan cheese, such as cheddar or mozzarella, and add in your favourite fixings like tofu, jackfruit, or vegan chicken. Marinate the tofu or jackfruit beforehand for extra flavour. Don't forget to add your leftover vegan cheese sauce! Grill the quesadilla over medium heat, keeping an eye on it to prevent burning. If you want crispy edges, let some of the cheese escape and cook on the griddle. Once the quesadilla is browned and the cheese is melted, remove it from the heat and let it rest for a few minutes before digging in!
Buffalo Chickpea Quesadillas:
For a unique flavour combination, try making buffalo chickpea quesadillas. Prepare your vegan cheese sauce and add it to a saucepan with buffalo chickpeas. Gently heat the mixture over low heat, stirring occasionally, for about 8 minutes. Then, assemble your quesadilla by spreading the buffalo chickpea mixture and adding your favourite fillings. Grill it to perfection and enjoy!
Breakfast Burritos:
Start your day with a delicious and indulgent breakfast burrito. Scramble some tofu or vegan eggs and add in your favourite breakfast ingredients, such as vegan sausage, hash browns, or vegetables. Wrap it all up in a tortilla and smother it with your leftover vegan cheese sauce. You can also add some salsa or hot sauce for an extra kick.
Burrito Bowls:
If you're looking for a deconstructed option, try making a burrito bowl. Cook up some rice and beans as your base, and then add in your favourite burrito toppings, such as guacamole, salsa, vegan sour cream, and, of course, your leftover vegan cheese sauce. You can also add grilled vegetables, tofu, or vegan meat alternatives to make it a hearty and satisfying meal.
With these ideas, you can easily incorporate leftover vegan cheese sauce into your burritos and quesadillas, creating delicious and indulgent meals that everyone will enjoy.
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Warm and thin with water to use as a sauce for pizza
If you have leftover vegan cheese sauce and want to use it as a sauce for pizza, there are a few ways to go about it. You can pre-bake your pizza by spreading the sauce over the pizza crust before baking, or you can drizzle the sauce on top of the pizza towards the end of baking.
If your leftover vegan cheese sauce has thickened, you can warm it on the stove and add water to thin it out. You can also add more coconut milk or any other plant-based milk to thicken the sauce. Once your sauce has reached the desired consistency, spread it evenly across your pizza dough before adding toppings and baking, or drizzle it on top of your pizza a few minutes before removing it from the oven.
If you want to make a pizza with a vegan cheese base, you can blend soaked cashews or white beans with nutritional yeast, lemon juice, garlic, white miso paste, salt, and arrowroot powder or cornstarch. The mixture will be thin, so add it to a saucepan and heat it on medium-low while stirring continuously until it thickens. Once it has thickened, remove it from the heat and let it cool before using it as a sauce for your pizza.
Vegan cheese sauce is incredibly versatile and can be used in a variety of savory recipes. It can be used as a dip, spread, or drizzled over nachos, pasta, burgers, baked potatoes, and steamed vegetables.
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