Frederic Melton
New York Strip Steak, also known as a NY steak, is a popular cut of meat for making Philly Cheesesteaks. This sandwich is made with sliced steak, sautéed onions, mushrooms, and sweet peppers, all topped with cheese and served on a crusty sub roll. A popular cheese to use in this sandwich is Yancey's Fancy Steakhouse Onion New York Cheddar Cheese, which is made from 100% natural aged cheddar and has a strong flavor. This sandwich can be made on a Blackstone griddle, and the steak can be seasoned with a blend of salt, pepper, garlic, chili powder, and paprika.
| Characteristics | Values |
|---|---|
| Brand | Yancey's Fancy, Dietz & Watson |
| Type | New York Cheddar Cheese |
| Flavour | Strong, Savoury |
| Ingredients | Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream, Onion Seasoning, Whey Powder, Dextrose, Coconut Oil, Onion Powder, Sugar, Maltodextrin, Natural Flavours, Citric Acid, Garlic Powder |
| Use | Melting, Grilling, Sandwiches, Cheesesteaks |
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What You'll Learn
Philly Cheesesteak Sandwich
The Philly Cheesesteak is a classic sandwich that's quick and easy to make. It's a great option for feeding a crowd and can be adapted to suit different tastes. Here's a recipe for a delicious Philly Cheesesteak using NY Steakhouse Onion Cheddar Cheese.
Ingredients:
- NY Steakhouse Onion Cheddar Cheese (grated or sliced)
- Ribeye steak (or sirloin)
- Hoagie rolls (or garlic butter hoagie rolls)
- Onion (sweet onion or regular)
- Bell peppers (green, red, or a mix)
- Mushrooms (optional)
- Mayonnaise
- Garlic
- Salt and pepper
- Oil for cooking
Method:
Start by placing your steak in the freezer for 20-30 minutes to firm it up, making it easier to slice thinly. You want your steak slices to be super thin so they cook quickly and melt in your mouth.
Next, dice your onion and slice your peppers and mushrooms (if using). You can also add other veggies like jalapenos or black olives for a kick of heat and some texture.
Heat up a large skillet or frying pan with a couple of tablespoons of oil. Add your onions, peppers, and mushrooms to the pan and saute until tender and slightly browned. If you're using other veggies, you can add them now too. Once they're cooked, remove the veggies from the pan and set them aside.
In the same pan, add a little more oil if needed and then add your thinly sliced steak. Saute the steak until it's cooked to your liking, and season with salt and pepper. You can also add some red wine to the steak as it cooks for extra flavour.
Once your steak is cooked, return the veggies to the pan and stir them together with the steak. Divide this mixture into four portions and top each with a couple of slices of cheese. Cover the pan with a lid or foil to help the cheese melt.
Butter your hoagie rolls and get them ready on a plate. Use a spatula to scoop each portion onto a roll. You can also add some mayo and garlic to the roll for extra flavour and moisture.
Your Philly Cheesesteak sandwiches are now ready to serve! They're best enjoyed fresh, so dig in and enjoy the juicy, cheesy goodness.
You can serve these sandwiches with a variety of sides like French fries, baked potato wedges, or onion rings, or a simple salad. They're a hearty and satisfying meal, perfect for game days, cookouts, or any day you're craving a tasty, cheesy sandwich.
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New York Strip Steak Sandwich
New York Strip Steak is a super tender cut, perfect for a sandwich. Here is a recipe for a New York Strip Steak Sandwich with a blue cheese sauce and caramelized onions.
Firstly, prepare the caramelized balsamic onions by slicing an onion into half rings and sautéing in a skillet until golden brown. Set aside. Next, make the blue cheese sauce and also set this aside. The sauce will be slathered generously onto the bread, so make sure there is enough to satisfy your taste buds!
Now it is time to cook the steak. Season the New York Strip Steak with salt and sear in a hot cast-iron skillet until medium-rare, juicy and tender. Allow the steak to rest for 10 minutes before slicing thinly into strips.
To assemble the sandwich, spread the blue cheese sauce on both the top and bottom pieces of ciabatta bread (or a baguette, sourdough, or rolls). Layer on some arugula leaves and tomato slices, followed by the steak and a spoonful of the caramelized onions. Top with the other slice of bread.
This sandwich can be served with thick-cut chips or oven fries on the side. If you are preparing the sandwich to eat later, wrap it tightly in aluminum foil to keep it warm and delicious.
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As a topping for grilled veggies
New York steak house onion cheese can be used as a topping for grilled vegetables. Here is a recipe that uses NY steak house onion cheese as a topping for grilled veggies:
Ingredients:
- NY steak house onion cheese
- Vegetables of your choice (e.g. mushrooms, onions, bell peppers)
- Olive oil
- Salt and pepper
- Balsamic vinegar (optional)
Instructions:
- Drizzle your chosen vegetables with olive oil and season with salt and pepper. Toss them gently to coat.
- Grill the vegetables on a preheated grill or pan until they are slightly charred and tender.
- Transfer the grilled vegetables to a platter or plate.
- Top the grilled vegetables with slices or shredded NY steak house onion cheese.
- Allow the cheese to melt slightly over the vegetables. You can also cover the platter with a lid or foil to help the cheese melt evenly.
- For an extra flavour boost, drizzle the vegetables and cheese with balsamic vinegar before serving.
You can also add other seasonings or ingredients to taste, such as garlic butter rub, beef rub, or sliced onions. This recipe creates a delicious and indulgent side dish or topping for grilled dishes like steaks or burgers. The combination of grilled veggies, melted cheese, and a tangy vinegar drizzle is sure to impress!
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As a side with a BBQ meat dish
There are numerous ways to use New York steak house onion cheese as a side with a BBQ meat dish. Here are some ideas:
Salads
Salads are a refreshing option to pair with BBQ meat. You can make a tomato salad with juicy tomatoes, a simple red wine vinaigrette, thinly sliced red onions, herbs, and crumbled feta. Alternatively, you could make a grilled corn salad by grilling corn, then tossing it with chopped bell pepper, creamy avocado, red onion, and jalapeño.
Vegetables
Vegetables are a versatile side dish that can be grilled, roasted, or sautéed. You can serve grilled vegetables such as asparagus with olive oil, lemon zest and juice, and garlic, coated with Parmesan butter during the final minutes of cooking. You could also try garlic-Parmesan roasted carrots, sautéed mushrooms, or stir-fried snap peas.
Potatoes
Potatoes are a classic side dish and can be prepared in various ways. You could make garlic and herb mashed potatoes, potatoes au gratin with cheddar and Gruyère, or lemon-pepper shoestring fries. For a more indulgent option, try a mashed potato casserole with creamy onion dip, crispy bacon, cheese, fried onions, and potato chips.
Mac and Cheese
Mac and cheese is a comforting and satisfying side dish. You can elevate it by adding lobster for a surf and turf theme, or topping it with crispy breadcrumbs and BBQ rub.
Stuffed Mushrooms
Sausage-stuffed mushrooms are a hearty side dish. Combine Italian sausage, onion, garlic, mushroom stems, cream cheese, and mozzarella, then stuff the mixture into mushroom cups and bake or grill until cooked through.
Onion-Blue Cheese Sauce
This sauce is a delicious and creamy accompaniment to grilled meats. Sauté onions in butter over high heat, then add crumbled blue cheese and stir until melted. Serve the sauce as a generous bed on a large plate, with the grilled meat on top.
These are just a few ideas for using New York steak house onion cheese as a side with a BBQ meat dish. Feel free to experiment with different ingredients and flavors to create your own unique combinations!
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As an ingredient in a cheese sauce
The New York strip steak is a popular choice for a hearty meal, and one way to elevate this dish is by adding a cheese sauce. A creamy cheese sauce can be made with NY steak house onion cheese to add a unique flavour to the steak.
Start by sautéing onions in butter until they are soft and translucent. Add some wine to the pan and cook over high heat until reduced. You can then add cream and bring it to a boil, stirring continuously until the sauce thickens and reduces by half. At this point, you can stir in your NY steak house onion cheese until it is melted and well combined. This sauce can be poured over the steak, creating a rich and indulgent dish.
Alternatively, you can create a more complex sauce by adding flour, salt and pepper to the onions before adding milk. This creates a thicker base for your sauce. You can then add your cheese of choice, stirring until melted. This sauce can also be used as a topping for your steak, or as a dip on the side.
For a more gourmet take on the classic Philly cheesesteak, you can use NY steak house onion cheese in your sauce. This sandwich typically features thinly sliced steak, with toppings such as onions, peppers and mushrooms. For the cheese sauce, you can follow a similar process as above, sautéing onions in butter and adding flour and milk to create a thick base. You can then add your NY steak house onion cheese, stirring until melted. This sauce can be spooned over the sandwich, creating a delicious and indulgent meal.
The NY steak house onion cheese can be a versatile ingredient, adding a unique flavour to your cheese sauce and elevating the classic steak or Philly cheesesteak dish. With a few simple steps, you can create a delicious and indulgent meal that is perfect for a hearty dinner or a game-day party.
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Frequently asked questions
NY Steakhouse Onion Cheese is a type of cheddar cheese made with milk, cultures, salt, enzymes, and sour cream and onion seasoning. It is a strong-flavored cheese with an even stronger bite.
NY Steakhouse Onion Cheese can be used in various recipes such as Philly Cheesesteaks, steak sandwiches, or any dish that calls for a strong-flavored cheese. When cooking with this cheese, it is important to keep in mind that it has a strong flavor, so a little can go a long way.
Some brands that sell this variety of cheese include Yancey's Fancy and Dietz & Watson.
NY Steakhouse Onion Cheese can be purchased at various retailers, including H-E-B and online specialty stores.
