Frederic Melton
Pub cheese, also known as beer cheese, is a creamy spreadable cheese often served in bars and casual eateries. It is made by blending cheese and beer and can be served hot or cold. It is a versatile dish that can be used as a dip for crackers, cut vegetables, breadsticks, and pretzels, or as a spread on hamburgers, toast, and sandwiches. Pub cheese can also be added to mashed potatoes, macaroni, grilled cheese sandwiches, and charcuterie boards. It is a simple and tasty dish that can be customised with various spices and ingredients to suit individual tastes and preferences.
| Characteristics | Values |
|---|---|
| Consistency | Creamy, spreadable, smooth, mousse-like |
| Flavor | Salty, tangy, savory, mildly spicy |
| Ingredients | Cheese, beer, garlic, mustard, hot sauce, salt, chives, caraway seeds, Worcestershire sauce |
| Cheese Types | Cheddar, cream cheese, mozzarella, havarti, feta, asiago, Irish cheddar |
| Beer Types | Lager, pilsner, wheat beer, Guinness, ale, non-alcoholic beer |
| Serving Suggestions | Crackers, cut vegetables, breadsticks, pretzels, crostini, pita chips, tortilla chips, bread, soft pretzel bites, apple slices, hamburgers, toast, mashed potatoes, macaroni, grilled cheese sandwiches |
| Storage | Store in an airtight container in the refrigerator for up to 7-10 days |
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$25.75
What You'll Learn
Pub cheese as a dip
Pub cheese is a delicious and flavorful spreadable cheese dip. It is a super-fast appetizer that will get gobbled up in no time!
To make pub cheese, you will need cream cheese, cheddar, garlic, caraway seeds, salt, pepper, chives, and beer. It is best to use room-temperature cream cheese to ensure a smooth and creamy texture. Add the cheddar, garlic powder, caraway seeds, salt, and pepper to the cream cheese and mix well. You can use a food processor to blend all the ingredients until smooth. Then, slowly add the beer and continue mixing until everything is well incorporated. Taste the dip and adjust the seasoning if needed.
For the cheddar, it is recommended to buy a block of cheddar and shred it yourself, as pre-shredded cheese may contain anti-caking agents that can affect the flavor and meltability. As for the beer, any beer will work, but a crisp and clean lager, pilsner, or wheat beer is preferred to avoid overwhelming the cheese. If you want a sweeter and subtler flavor, go for a pale light beer, and for a stronger, bitter flavor, choose a dark beer. You can also use a light ale and let it go flat before adding it to the dip.
Once your pub cheese is ready, transfer it to a serving dish and sprinkle some chives on top. It is best served cold or at room temperature, but you can also serve it warm. Pub cheese goes well with a variety of dippers, including pretzels, crackers, carrot sticks, celery sticks, grapes, apple slices, pita chips, tortilla chips, breadsticks, and crunchy veggies.
So, the next time you're looking for a tasty appetizer or snack, give pub cheese a try! It's simple to make and sure to be a crowd-pleaser.
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Pub cheese on a charcuterie board
Charcuterie boards are a fun and creative way to showcase a variety of meats, cheeses, crackers, fruits, vegetables, dips, jams, pickles, and nuts. They are a great way to offer a range of flavours and textures to your guests and can be easily adapted to suit different dietary requirements, such as vegetarian options.
Pub cheese, also known as beer cheese, is a perfect addition to a charcuterie board. This creamy, spreadable cheese is a great dip for crackers, crostini, pretzels, pita chips, or fresh vegetables like carrots and celery. It is simple to make at home by blending cheese and beer, and you can adjust the flavour and thickness to your preference.
To make pub cheese, start by removing the carbonation from the beer by whisking it in a bowl for 5 to 10 minutes. Then, shred your chosen cheeses and add them to a food processor with the garlic, mustard, hot sauce, Worcestershire sauce, and salt. Blend until combined, and then slowly add the beer until the mixture is smooth and mousse-like. Finally, scoop the cheese into a bowl, top with chives, and serve with your choice of charcuterie board accompaniments.
For a classic pub cheese flavour, a sharp cheddar is a good choice, and block cheddar shredded at home will have better flavour than pre-shredded cheese. When it comes to beer, choose one that isn't too strong or overpowering; lagers, pilsners, wheat beers, or a nice Irish red or brown ale are good options. You can also add caraway seeds and chives for a nuanced, savoury flavour.
Pub cheese is a versatile addition to a charcuterie board and can be served as a dip or spread on crackers, toast, or sandwiches. It adds a salty, creamy, cheesy flavour that is sure to be a crowd-pleaser and is a great way to elevate your charcuterie board offerings.
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Pub cheese in sandwiches
Pub cheese is a soft, creamy, and spreadable cheese dip that is often used as a topping for sandwiches. It is typically made with a blend of cheeses, such as cheddar, cream cheese, and beer, though non-alcoholic versions can also be made. The cheese is shredded and combined with spices, herbs, and other ingredients like garlic and mustard, to create a versatile condiment.
When using pub cheese in sandwiches, it can be spread on a variety of breads, including toast, pita wedges, and crostini. It adds a rich, bold flavor to the sandwich and can be paired with various ingredients. For a simple option, a pub cheese sandwich can be made by spreading the cheese on toast and topping it with vegetables like tomatoes. This creates a flavorful and hearty open-faced sandwich.
Pub cheese can also be used as a substitute for other condiments in sandwiches. For example, it can be used in place of mayonnaise or mustard in a tuna salad sandwich. The creamy texture and strong flavor of the pub cheese will complement the tuna and other ingredients, creating a unique and tasty combination.
Additionally, pub cheese can be used as a spread in grilled cheese sandwiches. It can be paired with a variety of cheeses, such as mozzarella, gouda, or havarti, to create a gooey and flavorful grilled cheese. The addition of pub cheese elevates the classic grilled cheese sandwich and adds a unique twist.
Pub cheese is a versatile ingredient that can enhance the flavor and texture of sandwiches. Its creamy texture and bold flavor make it a perfect condiment for a variety of sandwich combinations. By experimenting with different types of bread, cheeses, and additional ingredients, you can create endless sandwich possibilities using pub cheese as a star ingredient.
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Pub cheese with snacks
Pub cheese, also known as beer cheese, is a creamy spreadable cheese often served in bars and casual eateries. It is typically made with a combination of cheeses, such as cheddar and cream cheese, and beer, though non-alcoholic variations exist. The cheese is blended with various spices and seasonings, such as garlic, mustard, and hot sauce, to create a savoury and creamy dip.
Pub cheese can be served with a variety of snacks, including crackers, pita chips, pretzels, breadsticks, and cut vegetables like carrots, celery, and apple slices. It can also be used as a spread on hamburgers, toast, or grilled cheese sandwiches, or added to dishes like mashed potatoes, macaroni, and grilled cheese sandwiches. Some people also enjoy it with grapes or even Lucky Charms cereal!
When preparing pub cheese, it is recommended to use room-temperature ingredients, including the beer, to ensure even mixing and a smooth texture. The beer should also be flattened by whisking it to remove excess carbonation, as this can affect the texture and flavour of the dip. Once prepared, pub cheese can be stored in an airtight container in the fridge for up to two weeks. However, it is best brought to room temperature before serving, as it will firm up when chilled.
Pub cheese is a versatile and easy-to-make snack that can be customised to your taste preferences. It can be served as a simple snack or appetiser and is perfect for sharing with friends or family. So, get creative with your favourite cheeses, beers, and seasonings, and enjoy this delicious treat!
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Pub cheese in macaroni
Pub cheese, also known as beer cheese, is a creamy, spreadable cheese often served at pubs and bars. It is a versatile dip that can be served with a variety of foods, such as carrots, celery, crackers, pretzels, or pita chips. One creative way to use pub cheese is to incorporate it into macaroni and cheese, creating a unique and flavorful dish. Here is a guide on how to make delicious pub cheese macaroni:
Ingredients:
- Macaroni
- Beer (room temperature)
- Cheese (cheddar, cream cheese, jack cheese, etc.)
- Butter
- Flour
- Milk (evaporated milk or regular milk)
- Breadcrumbs (panko or regular)
- Seasonings (paprika, salt, pepper, mustard, nutmeg, garlic, etc.)
- Optional: vegetables (carrots, courgettes, broccoli), chicken stock, bacon, chives
Instructions:
Start by preparing the macaroni according to the package instructions. Boil the macaroni in salted water until cooked to your desired level. Drain the macaroni and set it aside.
Next, make the cheese sauce, also known as the roux. In a separate saucepan, melt butter over low heat. Slowly whisk in an equal amount of flour and cook, stirring constantly, until a smooth paste forms. Cook this mixture for about 2-3 minutes, until it becomes a light brown roux.
Now, slowly whisk in the milk and beer. You can use equal parts of milk and beer, or adjust the ratio to your preference. Increase the heat to medium and bring the mixture to a slight boil. Then, reduce the heat back to low and let it simmer for about 5-7 minutes, stirring occasionally, until it thickens.
Add your choice of shredded or grated cheese to the sauce, stirring continuously until the cheese melts and the sauce becomes smooth and creamy. Season the sauce with salt and pepper, and any other desired seasonings. Feel free to add some vegetables or chicken stock to the sauce for extra flavour and nutrition.
Once your cheese sauce is ready, mix it with the cooked macaroni. Transfer this mixture to a greased baking dish. Sprinkle the top with breadcrumbs and, if desired, some extra cheese.
Bake the macaroni and cheese in the oven at 375 degrees Fahrenheit for about 10-30 minutes, or until the top is lightly browned and the sauce is bubbly.
Serve your pub cheese macaroni warm, and enjoy the creamy, cheesy goodness! This dish is perfect for family dinners, potlucks, or even as a side dish at your next barbecue.
Feel free to experiment with different types of cheese and beer to find your favourite combination. You can also add extra ingredients, such as bacon or vegetables, to make it even more hearty and flavourful. Enjoy the comfort of macaroni and cheese with a unique, pub-style twist!
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Frequently asked questions
Pub cheese, also known as beer cheese, is a creamy, spreadable cheese dip often found at pubs and casual eateries. It is made with a combination of cheeses, spices, and beer.
To make pub cheese, you will need cheese, beer, and various spices. First, flatten the beer by removing as much carbonation as possible. Next, shred the cheese and place it in a food processor with the spices. Finally, slowly stream in the beer until the mixture is smooth and creamy.
Pub cheese is a versatile dip that can be enjoyed with a variety of foods. It can be served with crackers, cut vegetables, breadsticks, pretzels, or pita chips. It can also be spread on hamburgers, toast, or sandwiches, or used as an ingredient in dishes such as mashed potatoes, macaroni, or grilled cheese sandwiches.
