Randy Chandler
Ragu Cheese Creations Double Cheddar Sauce is a versatile product that can be used in a variety of dishes. It is made with real cheese, including Cheddar, Parmesan, and Romano, giving it a rich and creamy texture. The product is available in 15.5 oz or 16 oz tetra packs and can be purchased from various retailers, including Walmart and Kroger. This cheese sauce can be used as a dip for nachos, fondue, or vegetables, or as a topping for baked potatoes or steamed broccoli. It can also be used as a pasta sauce for macaroni and cheese or as an ingredient in casseroles and Philly cheesesteaks. With its blend of delicious cheeses, Ragu Cheese Creations Double Cheddar Sauce adds a savory touch to any dish, making it a staple in any kitchen.
| Characteristics | Values |
|---|---|
| Brand | Ragu |
| Product Name | Cheese Creations Double Cheddar Sauce |
| Quantity | 16 oz |
| Ingredients | Water, Yellow and White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese, Romano Cheese, Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika and Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin |
| Use Cases | Nacho cheese dip, fondue dipping sauce, drizzle over vegetables, mix into casseroles, serve on Philly cheesesteaks, homemade macaroni and cheese pasta sauce, pizza topping, dip for roasted vegetables, addition to chicken or seafood dishes |
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What You'll Learn
Use Ragu Cheese Creations as a dip for nachos, vegetables, or meats
RAGÚ® Double Cheddar cheese sauce is a versatile product that can be used as a dip for nachos, vegetables, or meats. Here are some ways to use RAGÚ® Cheese Creations in your next meal:
Nachos
RAGÚ® Cheese Creations can be used as a nacho dip, providing a quick and easy way to enhance the flavour of tortilla chips. Simply heat the sauce in a small saucepan over medium heat and serve with your favourite tortilla chips. For an extra kick of flavour, you can even add 3/4 cup of salsa to the sauce while heating it up.
Vegetables
The sauce is also a great option for dipping vegetables. Cut up some fresh veggies like carrots, celery, or broccoli, and use the sauce as a tasty and creamy dip. This can be a great way to get your daily dose of vegetables while also enjoying the delicious flavour of the cheese sauce.
Meats
In addition to being a dip for nachos and veggies, RAGÚ® Cheese Creations can complement various meats. Try using it as a dip for chicken tenders or meatballs, or even as a topping for a juicy burger. The sauce can add moisture and a burst of flavour to your favourite meats, making them even more delicious.
With its blend of Cheddar, Parmesan, and Romano cheeses, RAGÚ® Double Cheddar cheese sauce offers a convenient and tasty way to elevate your snacking or meal experience.
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Pour over roasted vegetables as a topping
RAGÚ Cheese Sauce can be used as a topping for roasted vegetables. The cheese sauces are designed to complement the natural flavours of your ingredients rather than overpower them.
Ingredients
- Olive oil
- Cremini mushrooms
- Tomato paste
- Basil
- Oregano
- Crushed red pepper
- Red wine
- Roasted vegetables (e.g. carrots, mushrooms, celery, onions, garlic)
- Parmesan cheese
- Salt and pepper
- Noodles (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cremini mushrooms and cook until browned and softened, about 6 to 8 minutes.
- Stir in the tomato paste, basil, oregano, and crushed red pepper. Cook for another 5 minutes, until the tomato paste darkens.
- Stir in the red wine and cook until thickened.
- Stir in the roasted vegetables.
- Pour over the RAGÚ Cheese Sauce and mix until combined.
- Taste and season with salt and pepper if needed.
- Serve immediately, optionally with noodles.
You can also use RAGÚ Double Cheddar cheese sauce as a dip for vegetables.
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Make a comforting pasta bake
A pasta bake is a delicious and comforting meal that can be easily made with RAGÚ Cheese Creations. Here's a step-by-step guide to creating this hearty dish:
Ingredients
- RAGÚ Double Cheddar Cheese Sauce
- Your choice of pasta (penne, fusilli, or shell shapes work well)
- Optional: Vegetables such as broccoli, bell peppers, or onions
- Meat of your choice (chicken, beef, or Italian sausage are great options)
- Seasonings (garlic powder, Italian herbs, salt, and pepper)
- Shredded mozzarella or cheddar cheese for topping
Method
- Preheat your oven to 350°F (180°C).
- Cook the pasta according to the package instructions, ensuring it is slightly undercooked as it will continue to cook in the oven. Drain and set aside.
- If using meat or vegetables, cook them in a pan with your chosen seasonings until done to your liking. You can also add some RAGÚ sauce to this mixture for extra flavor.
- In a large bowl, combine the cooked pasta, meat or vegetables, and generous amounts of the RAGÚ Double Cheddar Cheese Sauce. Mix well to ensure everything is coated in the sauce.
- Transfer the mixture to an oven-safe baking dish. Top with shredded cheese and additional seasonings, if desired.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Serve while still warm and enjoy the comforting, cheesy goodness!
Feel free to experiment with different ingredients and seasonings to make it your own. You can also try using other varieties of RAGÚ Cheese Creations, such as their Alfredo or Six Cheese sauces, for a slightly different twist on this classic comfort food.
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Use as a base for mac and cheese
RAGÚ Cheese Sauces can be used as a base for mac and cheese, a topping for roasted vegetables, or a flavourful addition to chicken or seafood dishes. The creamy texture and robust flavour profile of the cheese sauces complement the natural flavours of the ingredients.
To make mac and cheese, cook 8 ounces of elbow macaroni in a large saucepan according to the package directions, then drain the water. Return the macaroni to the saucepan, add one jar of RAGÚ Double Cheddar Sauce, and stir until heated through. This recipe serves four people and takes 25 minutes in total, with 5 minutes of preparation and 20 minutes of cooking.
You can also add other ingredients to the mac and cheese, such as mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.
RAGÚ Double Cheddar Sauce is made with real Cheddar, Parmesan, and Romano cheese. It can also be used as a dip for vegetables and meats or as a topping for nachos.
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Add to chicken or seafood dishes
Ragu cheese sauce can be used to add a creamy, savory touch to chicken or seafood dishes. Here are some ideas for how to use Ragu cheese sauce to enhance the flavor of your chicken or seafood creations:
Christine's Cheesy Chicken and Rice
This recipe is a delicious and easy dish that can be prepared in 45 minutes. You will need chicken breasts, a jar of Ragu Double Cheddar Sauce, shredded cheese, Italian breadcrumbs, rice, and a creamy four-cheese rice mix. The Ragu sauce gives the dish an original Italian cheesy taste that kids are sure to love.
Chicken Ragu
Chicken ragu is a budget-friendly, simple dish that can be made in under 30 minutes. To make it, cook ground chicken with onion, carrots, celery, garlic, and rosemary. Add your favorite store-bought pasta sauce and simmer until the sauce thickens and the chicken is cooked through. Serve over spaghetti or your favorite pasta. You can also add grated Parmesan cheese to taste.
Grilled Chicken Pasta
For a comforting and tasty dish, try combining grilled chicken with Ragu cheese sauce and your favorite pasta. You can also add vegetables, such as broccoli, and other ingredients like unsalted butter. This dish is easy to prepare and can be customized to your liking.
Seafood Casserole
Ragu cheese sauce can be used as a base for a savory seafood casserole. Combine layers of seafood, vegetables, and starches with the Ragu sauce in a deep dish and bake in the oven. This one-pot dish is perfect for a cozy winter night and can be made ahead of time and frozen.
With its creamy texture and robust flavor, Ragu cheese sauce is a versatile ingredient that can enhance the taste of your chicken or seafood dishes. These recipes are just a few ideas to get you started, and you can experiment with additional ingredients and flavors to create your own unique creations.
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Frequently asked questions
Ragu Cheese Creations is a line of cheese sauces made with real cheese, including Cheddar, Parmesan, and Romano.
Ragu Cheese Creations can be used as a dip for nachos, fondue, or vegetables like baked potatoes or steamed broccoli. It can also be used as a sauce for pasta dishes such as macaroni and cheese, casseroles, or Philly cheesesteaks.
Ragu Cheese Creations is available at various retailers, including Kroger and Walmart.
Ragu Cheese Creations is available in re-closable glass jars or tetra packs, which can be easily stored in your pantry or refrigerator.
The ingredients in Ragu Cheese Creations include water, soybean oil, cheese (cheddar, Parmesan, Romano), modified food starch, enzyme-modified egg yolk, whey, salt, natural flavors, and spices.
