Randy Chandler
Blue cheese is a popular salad dressing and dipping sauce, but it can also be used in appetizers, on crackers, or even on a juicy steak. Whipped blue cheese is easy to make and can be stored in the refrigerator. To make whipped blue cheese, you can use a food processor or an electric mixer. The ingredients usually include blue cheese, cream cheese, olive oil, pepper, and whipping cream. You can also add milk to reach your desired consistency.
| Characteristics | Values |
|---|---|
| Ingredients | Blue cheese, cream cheese, olive oil, pepper, whipping cream, milk, buttermilk, mayonnaise, sour cream, vinegar, and simple seasonings |
| Tools | Food processor or electric mixer |
| Preparation time | Less than 5 minutes |
| Storage | Refrigerate in an airtight container for up to 7 days |
| Serving suggestions | On toast, crackers, steak, baked potato, soup, sandwiches, burgers, salads |
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What You'll Learn
Ingredients and preparation
Whipped blue cheese is a delicious and versatile dish that can be used as a spread, dip, or even a topping for steak, baked potatoes, or soup. The preparation method is quite simple and only requires a few basic ingredients.
To make whipped blue cheese, you will need the following ingredients:
- Blue cheese
- Cream cheese
- Olive oil
- Pepper
- Whipping cream
- Milk
You may also experiment with adding ingredients such as vinegar, buttermilk, mayonnaise, sour cream, or simple seasonings to enhance the flavor.
The preparation method is straightforward. Start by adding the blue cheese, cream cheese, olive oil, and pepper to a food processor. Mix these ingredients until they form a smooth and creamy paste. Then, add the whipping cream and continue mixing. Slowly add milk until you achieve your desired consistency. You can adjust the texture by adding more or less milk.
Once prepared, the whipped blue cheese can be enjoyed immediately or stored in an airtight container in the refrigerator for later use. It pairs well with crackers, toast, or even a juicy steak. You can also use it as a dip for chicken wings or crudites, or spread it on sandwiches or burgers as a condiment.
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Using a food processor
To whip blue cheese using a food processor, you'll first want to prepare your cheese. The cheese should be firm and very cold, so make sure it's straight out of the refrigerator. If you're working with a softer cheese, like mozzarella, you can put it in the freezer for 15-20 minutes to firm it up before processing.
Next, cut the cheese into the largest pieces possible that will still fit into the processor's feed tube. Place the piece of cheese into the feed tube of the lid, making sure it's resting on the shredding disc. Apply pressure with the food pusher and turn the processor on. You can also skip the shredding disc and place the cheese directly into the food processor work bowl if you're aiming for a ground texture.
Once the cheese is processed, it's time to start whipping. Simply mix your blue cheese with cream cheese in a one-to-one ratio in the food processor until it's light and fluffy. You can also add a spoon or two of olive oil and white vinegar for a deeper, tarter finish. Keep processing until your mixture reaches the desired consistency.
For an extra airy topping, try using whipped cream cheese as your base. You can also drizzle in milk, a tablespoon at a time, while mixing to achieve a thick, frosting-like texture.
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Electric mixer method
To make whipped blue cheese using an electric mixer, you will need blue cheese, a mixing bowl, an electric mixer, and milk. You may also add cream cheese, vinegar, olive oil, and pepper to taste.
First, place the blue cheese in a mixing bowl. If you are using a block of cream cheese, it is best to leave it at room temperature for about an hour to soften before adding it to the bowl. Add your milk—use 1/2 tablespoon for spread or 1 tablespoon for block cream cheese. You can also add a drizzle of olive oil at this stage if you wish.
Next, use your electric mixer on its highest speed to beat the mixture for 2-3 minutes, or until it is light and fluffy. You may need to stop the mixer occasionally to scrape down the sides of the bowl. You will know the blue cheese is ready when it has a light, airy texture, similar to frosting.
Once the cheese has reached the desired consistency, you can use it straight away or transfer it to an airtight container and store it in the refrigerator for up to a week.
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Serving suggestions
Whipped blue cheese is a versatile topping that can be used in a variety of ways. Here are some serving suggestions:
Appetizers and Snacks
Spread it on a toasted baguette with caramelized onions and asparagus, and a balsamic reduction for a simple yet fancy appetizer. You can also serve it with crackers or use it as a dip for veggies or breadsticks.
Main Courses
Whipped blue cheese can be used to top a variety of main courses. Try it on a juicy steak, in a baked potato, or melted into a hearty soup. It's also delicious on a burger or meatball sub, or mixed into meatballs. If you're making pasta, consider using it as a topping for mac and cheese, or layering it with other cheeses.
Sides and Vegetables
For a tart and sweet combination, try drizzling whipped blue cheese over roasted beets. It also pairs well with grilled asparagus, complementing the charred flavor of the vegetables.
Storage
Whipped blue cheese can be made ahead of time and stored in the refrigerator until needed. Simply spoon it into a glass jar and seal tightly. This will allow the flavors to meld and deepen, making it even more delicious when you're ready to serve it.
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Storage
Storing whipped blue cheese requires a slightly different approach to regular blue cheese. This is because the introduction of air during the whipping process means that the cheese will oxidize faster and is more susceptible to bacterial growth.
The best way to store whipped blue cheese is in an airtight container in the refrigerator. This will slow the oxidation process and keep the cheese fresh for longer. It is best to consume the cheese within a few days, as even with refrigeration, the high moisture content will cause the cheese to spoil relatively quickly.
If you are storing un-whipped blue cheese, it is important to know that it likes a high-humidity environment. You can wrap the cheese in aluminium foil, parchment paper, or a loose zipper-lock bag. You can also use a combination of parchment paper and aluminium foil, which mimics cheese paper. Avoid wrapping the cheese too tightly in plastic or regular cheese paper, as this can trap moisture, leading to rapid degradation and the growth of unwanted bacteria.
Blue cheese should be stored separately from other cheeses, as the mold spores can travel through the air and contaminate other cheeses.
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Frequently asked questions
The ingredients required are blue cheese, cream cheese, olive oil, pepper, whipping cream, and milk.
The process to make whipped blue cheese is to first add blue cheese, cream cheese, olive oil, and pepper to a food processor and mix until creamy and smooth. Then, add in the whipping cream and mix well. Finally, add milk until the desired consistency is achieved.
Homemade blue cheese will last for around five to seven days if stored in an airtight container in the refrigerator.
Whipped blue cheese can be used as a spread on toast, crackers, or sandwiches. It can also be used as a topping for steak, baked potatoes, or soup. Additionally, it can be used as a dip for chicken wings or crudites.
