Kamil Perry
Brie burgers are a delicious twist on the classic cheeseburger. The creamy texture and mild flavour of Brie cheese complement the beef patty, resulting in a juicy and indulgent burger. While the beef is the star of the show, the toppings are what make a burger truly exceptional. Brie burgers are commonly topped with caramelized onions, which add a sweet and savoury dimension to the dish. Other popular toppings include arugula, which lends a peppery freshness, and sun-dried tomatoes, which provide a chewy texture and a burst of flavour. For an extra indulgent touch, some chefs recommend adding a slice of candied bacon or a spread of fig jam or tapenade. The key to a perfect Brie burger is timing—the cheese should be added with about a minute of cooking time remaining, allowing it to melt into the beef patty and create a decadent, mouthwatering treat.
How to use Brie Cheese on a Burger
| Characteristics | Values |
|---|---|
| Type of Cheese | Brie |
| Toppings | Caramelized onions, arugula, sundried tomatoes, green onions, watercress salad, cranberries, red cabbage |
| Bun | Brioche |
| Seasoning | Salt, pepper, mustard, Worcestershire sauce |
| Cooking Time | 4-7 minutes per side, depending on desired doneness |
| Cheese Placement | On top of the burger patty to allow it to melt |
| Cheese Placement Timing | With 1-2 minutes of cooking time left, or when the burger is almost done |
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What You'll Learn
Use ground beef or lamb
If you're making a burger with ground beef or lamb, there are a few key steps to follow to ensure that the brie cheese is melted to perfection and complements the other ingredients. Firstly, it's important to handle ground beef with care and not overwork the meat when shaping the patties. A thumbprint in the centre of the patty will help prevent it from puffing up during cooking. Make the patty wider than the bun, as the meat will shrink as it cooks.
When cooking the burger, heat a cast-iron skillet on high heat until it starts to smoke. Drizzle the skillet with canola oil and add the patty. For a medium burger, cook for approximately 4 minutes on each side. If you prefer your burger cooked a little more, add another minute to the cooking time. With about a minute left of cooking time, place the brie cheese on top of the burger so it can melt. You can also try adding the cheese after flipping the burger, allowing it to melt on the cooked side before flipping it back.
To assemble the burger, you can get creative with toppings and condiments. Some popular choices include caramelised onions, arugula or rocket, fig jam or tapenade, and bacon. If you're using bacon, consider regular bacon instead of candied bacon to balance the sweetness of other toppings. Toasting the bun is also recommended to prevent it from becoming soggy.
For ground lamb burgers, it's important not to overcook the meat. Lamb is typically enjoyed medium-rare or slow-cooked. When pairing lamb with brie, consider toppings such as arugula, cranberry sauce, and jalapeno mayonnaise on a toasted brioche bun.
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Add toppings like fig jam or candied bacon
Candied bacon and brie cheese is a mouth-watering combination for a burger. The sweet and spicy bacon, creamy melted cheese, buttery caramelized onions, and juicy burger patty create a burst of flavours. You can prepare the candied bacon by coating it with a mixture of sriracha and brown sugar before frying it. You can also add some barbecue sauce to the mix for extra flavour.
For the burger, you can use ground beef or lamb. Form the meat into patties and make a thumbprint in the centre to prevent the burger from puffing up during cooking. Season the patties with salt and pepper and cook them on a grill or skillet for about 3-4 minutes on each side for a medium-rare burger. You can also toast the buns on the grill for a few seconds to give them a slight char.
Add the brie cheese to the burgers about a minute before they are done so that it melts. You can also try grilling the cheese separately and adding it to the burger just before serving. Assemble the burger by spreading barbecue sauce on the bottom bun, then adding arugula, the burger patty, caramelized onions, and finally, the candied bacon.
Fig jam is another delicious topping that pairs well with brie cheese. You can use any type of bun you like, such as brioche or ciabatta, and grill or toast them lightly. For the greens, mixed greens, spinach, or arugula work well, adding a peppery flavour to the burger. You can also add some olive oil and balsamic vinegar to the greens for an extra kick. Grill or caramelize the onions and season them with salt and pepper. Assemble the burger by spreading fig jam on the bottom bun, adding the greens, grilled onions, and finally, the brie cheese.
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Toast the bun
Toasting the bun is an important step in assembling a burger. It adds texture and flavour to the overall taste of the burger. Toasting the bun is usually done towards the end of the cooking process, when the burger patty and the cheese are almost ready.
To toast the bun, heat a skillet or a grill on medium-high heat. Place the bun on the skillet or grill, cut-side down, and toast for about a minute. This will give the bun a golden-brown colour and a slightly crispy texture.
If you prefer your bun to be softer, you can reduce the toasting time to a few seconds on each side, just enough to warm it through. Alternatively, for a crispier bun, you can increase the toasting time, keeping a close eye on it to avoid burning.
Once the bun is toasted to your desired level of doneness, you can begin assembling your burger. Place the patty, cheese, and any other desired toppings on the bun and enjoy your delicious, juicy brie burger!
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Timing is key for melting the cheese
Timing is key when melting Brie cheese on a burger. If you add the cheese too early, the fats can split out, creating an unpleasant texture. On the other hand, if you add it too late, the cheese won't melt, and you'll miss out on that delicious, creamy texture.
For a medium-rare burger, cook the patty for 3 to 4 minutes on each side. Add the Brie cheese during the last 2 minutes of cooking and cover the skillet to help the melting process. If you like your burger cooked more thoroughly, cook each side for 4 to 4.5 minutes. Add the cheese when there's about a minute left of cooking time.
The key is to ensure the cheese has just enough time to melt without overcooking the burger. You can also try adding a lid or covering the skillet to trap heat and encourage melting.
Additionally, the type of Brie cheese you use can impact melting. Softer varieties, like triple cream Brie, tend to melt more easily than firmer options.
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Try adding other ingredients like aioli or arugula
Adding ingredients like aioli or arugula to a burger with brie cheese can create a unique and flavourful combination. Here are some ways to incorporate these ingredients:
Aioli
Aioli is a sauce made by combining mayonnaise, garlic, lemon juice, olive oil, salt, and pepper. It adds a tangy and creamy dimension to the burger. To make the aioli, simply mix the ingredients in a small bowl and set it aside. You can spread the aioli on the bottom half of the bun before adding the patty, or on the top bun, allowing it to drip over the other ingredients.
Arugula
Arugula, also known as rocket, has a peppery and spicy flavour that balances out the richness of the brie and the rest of the burger. Its freshness and bitterness complement the earthiness of the brie, creating a harmonious combination of flavours. When assembling the burger, add a small bunch of arugula after placing the patty, allowing the flavours to meld together.
Other Ingredients
In addition to aioli and arugula, you can include other ingredients to further enhance the flavour profile. Caramelized onions, especially the Red Onion Fig Tapenade from Queen Creek Olive Mill, are a popular choice that adds a touch of sweetness. Sundried tomatoes provide a chewy texture and a burst of freshness. If you're feeling adventurous, try incorporating red pepper jelly, which lends a sweet and spicy kick to the burger.
Cooking Instructions
When cooking the burger, season the patties with salt and pepper on both sides and let them rest at room temperature for 15 to 30 minutes. Grill the burgers for about 3 to 5 minutes on each side, depending on your desired doneness. Place the slices of brie on the patties during the last 2 minutes of cooking to allow the cheese to melt. Toast the buns on the grill for a minute, and then assemble the burger by layering the onions, arugula, and any other desired ingredients.
Feel free to experiment with ingredient quantities and cooking times to suit your taste preferences and create a mouthwatering brie burger experience!
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Frequently asked questions
First, form your ground beef into patties. Season with salt and pepper and make an indent in the centre of the patty with your thumb to prevent the burger from puffing up in the centre. Next, grill your burger on high heat for around 4 minutes on each side for a medium burger and 4 and a half minutes for a medium-well burger. Place the cheese on top of the burger a minute before the end of the cooking time to allow it to melt. Toast your bun and add any other toppings such as caramelised onions, arugula, or fig jam or tapenade, or aioli.
Brie is a creamy cheese that goes well with many toppings. Try adding some caramelised onions, green onions, arugula, fig jam or tapenade, or aioli.
A brioche bun goes well with a creamy Brie cheese, but you could also try a regular sesame seed bun.
Most people use ground beef, but you could also try ground lamb, duck, or ground turkey.
