Bushra Griffith
Baked bread with spinach and cheddar cheese is a delicious and nutritious treat. This savoury bread is packed with flavour and is perfect for breakfast, as a snack, or as a side dish to a meal. The spinach adds colour and nutrition, while the cheddar cheese, originating from the English village of Cheddar, provides a creamy and tangy taste. The bread can be seasoned with salt, pepper, and herbs like rosemary, thyme, or oregano, and baked until golden brown. It's a great way to get your daily dose of vegetables and can be served with a variety of dishes, such as soup or a salad.
Characteristics and Values Table for Baked Bread with Spinach and Cheddar Cheese
| Characteristics | Values |
|---|---|
| Ingredients | Spinach, Cheddar Cheese, Flour, Baking Powder, Sugar, Salt, Milk, Eggs, Oil, Greek Yogurt, Olive Oil, Baking Soda, Garlic Powder, Poppy Seeds, Sesame Seeds |
| Flavor | Savory, Salty, Spicy (optional) |
| Texture | Dense, Moist, Crispy (outside) |
| Color | Golden Brown |
| Nutrition | High in Vitamin A, Calcium, Zinc, Folic Acid, and Protein |
| Baking Time | 30-75 minutes |
| Baking Temperature | 350°F (180°C) |
| Tools | Oven, Loaf Pan, Toothpicks/Skewers |
| Serving Suggestions | Avocado, Soft-Boiled Eggs |
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What You'll Learn
Spinach and cheddar bread ingredients
Spinach and cheddar cheese bread is a delicious and nutritious meal packed with vitamins and minerals. The bread is dense and unique, similar to banana bread, and can be made with gluten-free flour or regular flour. Here are the ingredients you will need to make this mouth-watering dish:
Ingredients:
- Flour – This is a key ingredient for the bread. You can use gluten-free flour or regular flour, depending on your preference.
- Baking Powder – This will help the bread rise and give it a light and fluffy texture.
- Sugar – Sugar adds a touch of sweetness to balance the savoury flavours of the spinach and cheese.
- Salt – Salt enhances the flavours of the other ingredients and adds a unique salty note. You can use kosher salt or Himalayan salt for a more intense flavour.
- Milk – Milk is combined with eggs and oil to create a liquid mixture that binds the dry ingredients.
- Eggs – Eggs are a binding agent and help give structure to the bread.
- Oil – Oil adds moisture to the bread and enhances the flavour. Light olive oil will give a milder taste and a lighter colour.
- Spinach – Fresh spinach is preferred for its colour and nutritional content. You can use frozen spinach, but be sure to thaw and squeeze out the excess water before using.
- Cheddar Cheese – Cheddar cheese is a popular choice for bread due to its sharp and creamy flavour. You can use extra-old cheddar for a more intense flavour.
- Optional Ingredients – You can experiment with additional ingredients like garlic, butter, onions, herbs (rosemary, thyme, oregano), and spices (red pepper flakes, jalapenos) to enhance the flavour and make it your own.
With these ingredients, you can create a delicious and nutritious spinach and cheddar cheese bread that is perfect for breakfast, as a snack, or as a sidekick to your meals. Enjoy the baking process and feel free to add your unique twist to this recipe!
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Spinach and cheddar bread recipe
This spinach and cheddar bread recipe is a savoury, tasty loaf that is cheesy, nutritious, and delicious! It is best made with a loaf of French or Italian bread. The outsides should be nice and crispy.
Ingredients:
- Greek yogurt
- Olive oil
- Baking soda
- Salt
- Garlic powder
- Onion powder
- Poppy seeds and sesame seeds
- Cheddar cheese
- Feta cheese
- Fresh spinach
- Butter
- Garlic
- Bread loaf
Steps:
- Preheat your oven to 350°F or 180°C and prepare a 9.5-inch or 23cm loaf pan by greasing it lightly and lining it with baking parchment.
- Mix Greek yogurt, olive oil, baking soda, salt, garlic powder, onion powder, poppy seeds, and sesame seeds in a bowl.
- Shred and add the cheddar cheese and crumble the feta cheese. Mix well.
- Chop the fresh spinach and add it to the mixture.
- On a lightly floured surface, roll out the bread dough into a thin rectangle.
- Spread the spinach and cheese mixture onto the dough.
- Starting from one end, roll up the dough to make one large loaf. Pinch the seam to seal.
- Place the loaf onto a prepared baking sheet and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
- Remove the loaf from the oven and set it aside for 10 minutes. Then, lift it out of the pan and place it on a rack to cool.
- Once cool, slice and serve.
You can also add some herbs like rosemary, thyme, or oregano for a flavour upgrade. Additionally, you can experiment with different cheeses like mozzarella, goat cheese, or blue cheese. For a crunchy texture, you can add some chopped nuts like walnuts or pecans.
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Spinach and cheddar bread nutritional value
Spinach and cheddar bread is a tasty and savoury treat that can be enjoyed as a snack or as an accompaniment to a meal. While the bread itself does not have a fixed nutritional value, as this will vary depending on the ingredients used and their quantities, we can look at the nutritional value of its constituent parts to get a better understanding.
Spinach is a great source of vitamins and iron, which makes it a healthy addition to any diet. It also adds flavour and colour to the bread. Cheddar cheese, the most popular cheese in the world, is a good source of protein and calcium. It also contains high levels of fat, especially saturated fat, so it should be consumed in moderation as part of a balanced diet.
The bread's nutritional value can be adjusted by varying the types and amounts of cheese and spinach used. For example, using extra old cheddar will enhance the flavour of the bread, while using more spinach will increase its vitamin and iron content. Additionally, the type of bread used can affect the nutritional value. French or Italian bread is commonly used, but other types such as pizza dough can also be used.
The bread can be customised further with additional ingredients such as garlic, butter, onions, and various seasonings. These ingredients contribute to the overall flavour and nutritional profile of the dish. For example, garlic adds a savoury taste and has antimicrobial properties, while butter adds fat and calories.
Overall, spinach and cheddar bread can be a nutritious and enjoyable part of a balanced diet when consumed in moderation. It is a good source of protein, calcium, and vitamins, and can be customised to suit individual tastes and dietary needs.
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Spinach and cheddar bread serving suggestions
Spinach and cheddar bread is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to make the most of this delicious bread:
Appetizer or Side Dish
Spinach and cheddar bread pairs well with Italian meals or Mediterranean meat dishes. Serve it alongside lamb kabobs, Greek salad, or roast garlic lemon chicken. The bread can also be sliced and served as an appetizer with pasta sauce for dipping.
Toast Toppings
For a quick and easy meal, toast a slice of spinach and cheddar bread and top it with creamy avocado, cherry tomatoes, and a sprinkle of salt. For an even more satisfying meal, add a fried or boiled egg on top.
Soup or Stew
This bread goes well with soup or stew. For a heartier meal, drizzle olive oil on the bread and lightly toast it before serving with a bowl of soup or stew.
Salad
Create a nutritious salad by pairing spinach and cheddar bread with smashed avocado, cherry tomatoes, and a soft-boiled egg. This combination provides a good balance of carbohydrates, healthy fats, and protein.
Snack
Spinach and cheddar bread can be enjoyed as a snack on its own or with some cottage cheese, salmon spread, or a drizzle of sun-dried tomato pesto.
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Spinach and cheddar bread storage
Spinach and cheddar bread is best enjoyed fresh out of the oven. However, if you have leftovers, you can store them in the refrigerator, wrapped tightly in foil, for up to one day. Before serving, reheat the bread in a toaster oven or air fryer to restore its crispness.
If you want to prepare the bread in advance, you can make it a day ahead and store it in the fridge before baking. Just remember to let the bread come to room temperature before baking it.
Alternatively, you can store the unbaked dough in the refrigerator or freezer, wrapped in plastic wrap, and bake it at a later time. This option is ideal if you want to transport the bread to a different location before baking and serving it.
Once the spinach and cheddar bread is baked, it is best to consume it within a day for optimal freshness and taste.
Some additional tips for storing and serving spinach and cheddar bread:
- Use aluminium foil to create a tent over the bread when transporting it on a baking tray to prevent the cheese from sticking.
- If you plan to freeze the unbaked dough, remember to thaw it according to the package directions and let it rise before baking.
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Frequently asked questions
You will need flour, baking powder, sugar, salt, milk, eggs, oil, spinach, and cheddar cheese.
First, sift and stir together the flour, baking powder, sugar, and salt. Then, stir together the milk, eggs, and oil, and add this mixture to the flour mixture. Finally, add the sauteed spinach and cheddar cheese, pour the mixture into a tin, and bake for 60-75 minutes at 350°F (180°C).
You can experiment with different types of cheese, such as mozzarella, blue cheese, feta, or goat cheese. You can also add herbs like rosemary, thyme, or oregano, or chopped nuts like walnuts or pecans. For a spicy twist, add red pepper flakes or diced jalapeños.
