Frederic Melton
A beef patty is a versatile dish that can be enjoyed in many ways, but one of the most popular combinations is with cheese. Whether it's a classic cheeseburger, a Jamaican beef patty, or a patty melt sandwich, the addition of cheese takes the dish to the next level. The type of cheese used can vary, from American cheese to Swiss or provolone, and even gouda, each adding its own unique flavour and texture to the patty. The beef patty and cheese combination is a match made in culinary heaven, offering a range of flavours and textures that can be adapted to suit different tastes and preferences.
| Characteristics | Values |
|---|---|
| Taste | Better than cooking indoors |
| Texture | Flaky, tender, moist, juicy, melt-in-the-mouth |
| Ingredients | Scotch bonnet peppers, Habanero chilli, curry gravy, beef bouillon, Worcestershire sauce, soy sauce, dark soy sauce, palm sugar molasses, dark brown sugar, white bread, gouda, Swiss cheese, provolone, American cheese |
| Preparation | Steam the beef, add white bread softened in the mixture, dent the patty in the middle, flatten with a potato masher, add extra chopped veggies, use breadcrumbs |
| Accompaniments | Tangy pickles, fresh crispy vegetables, tomato chutney, red stripe Jamaican beer, fruity rum punch, bright, acidic or vinegar-based side dishes |
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What You'll Learn
Jamaican beef patties with cheese
Ingredients
- Flour
- Sugar
- Salt
- Turmeric
- Butter
- Sour cream
- Egg
- Beef
- Cheese
- Habanero chilli or Scotch bonnet peppers
- Curry
- Beef bouillon
- Worcestershire sauce
- White bread
Method
To make the dough, combine flour, sugar, salt, and turmeric in a food processor and pulse to mix. Add butter and pulse until crumbs form. Add the sour cream and egg mixture and pulse until combined.
For the filling, steam the beef in a curry gravy made with curry, beef bouillon, and Worcestershire sauce. Add white bread softened in the mixture to thicken the filling and make it cohesive and tender. Mash the beef mixture until fine-textured. Adjust the amount of habanero chilli or Scotch bonnet peppers to your taste for the perfect balance of spice.
Roll the dough to ⅛-inch thickness and cut out 6-inch rounds. Add grated cheese or a cheese slice and about ⅓ cup of beef filling to one half. Fold over and seal the edges with a fork. Prick the tops twice to allow steam to escape.
Preheat the oven to 375°F and adjust the rack to the upper-middle position. Bake the patties for about 30 minutes, until puffed and lightly browned. Transfer to a wire rack and let cool for 10 minutes before serving.
Enjoy your Jamaican beef patties with a side of callaloo, a traditional Jamaican dish made with callaloo greens, coconut milk, and seasonings. Complement your meal with a glass of Red Stripe Jamaican beer or fruity rum punch.
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Adding cheese to a beef patty
Choosing the Right Cheese
The type of cheese you choose can greatly impact the flavour and texture of your beef patty. For a classic cheeseburger, traditional orange burger cheese slices are a good option as they melt easily and have a smooth, velvety texture. You can also use other types of cheese such as gouda, swiss, provolone, or american cheese. If you're feeling adventurous, you can even try using muenster or cottage cheese.
Preparing the Beef Patty
When preparing the beef patty, it's important to shape the ground beef into a ball and then press it down into a patty that is slightly wider than your bun to allow for shrinkage during cooking. Don't forget to make a dent in the centre of the patty to compensate for the tendency of the patty to dome up in the middle as it cooks. This will help ensure that your patty stays flat and even.
Cooking the Patty
If you're cooking your beef patty on a BBQ or grill, a well-seasoned surface should be sufficient without the need for additional oil. However, if your BBQ isn't well-seasoned, you can lightly brush it with canola or vegetable oil. Cook the patties according to the recipe directions, typically around 1-2 minutes on each side for a medium-rare burger.
Adding the Cheese
For a classic cheeseburger, you can simply place the cheese slice on top of the beef patty during the last minute of cooking to allow it to melt. If you're making a patty melt, you'll want to cook the patty first and then assemble the sandwich by placing the cheese, patty, and other toppings between the slices of bread. For Jamaican beef patties, you can add grated cheese or a cheese slice on top of the beef filling before folding and sealing the dough.
Serving Suggestions
Beef patties with cheese can be served in a variety of ways depending on your preference. Cheeseburgers are typically served on a bun with toppings such as tomato, red onion, gherkins, lettuce, and condiments. Patty melts are served between slices of toasted bread with caramelized onions. Jamaican beef patties can be served as a snack, appetizer, or main dish and are often accompanied by drinks such as red stripe Jamaican beer or fruity rum punch.
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Cheese on top of the patty
A slice of cheese on top of a beef patty is a mouth-watering combination. The beef patty can be spiced, steamed in a curry gravy, or simply grilled, and topped with cheese to make it even more indulgent. The cheese can be melted, fried, or steamed on top of the patty.
Cheese on top of a beef patty is a popular choice for burgers. The cheese can be added immediately after flipping the patty so that it melts on top, or steamed with a lid on the pan to help it melt. A well-seasoned BBQ grill can also be used to cook the patty, and the cheese can be added on top without the need for oil.
Some people prefer to add cheese, onions, and peppers to the ground beef before cooking, but many believe that a plain burger with toppings is better. Adding cheese and other ingredients to the ground beef can make the patty too tough and give it a sausage-like texture and flavour.
A slice of cheese on top of a Jamaican beef patty is also a delicious combination. The patty is typically encased in a flaky, golden crust with a spiced beef filling. The cheese can be grated or sliced and added on top of the beef filling before the pastry is folded and baked.
A fried soft cheese patty on top of a beef patty is another interesting variation. This could be made with fresh cheese curds or pressed farmer's cheese, which can be fried without melting and will keep its shape.
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Cheese inside the patty
While some people enjoy adding cheese, onion, and peppers to their beef patties before cooking, others argue that it is better to make a plain burger and add toppings afterward. Those who prefer to add cheese to the inside of the patty during preparation may do so by separating the beef into mounds, gently rolling them into balls, and then pressing them into patties. This method helps achieve a tender texture and prevents the patty from doming up in the middle during cooking.
Some people have expressed their preference for adding cheese to the inside of beef patties. One user on Reddit mentions that they tried a burger with a fried, soft cheese patty on top of the beef patty and wanted to recreate it. Suggestions in the comments include using fresh cheese curds, pressed farmer's cheese (paneer), or a cheese croquette. Another user mentions that they tried a frozen Sabrosisimo beef and cheese patty from Dollar Tree, which they describe as flaky with a decent amount of beef and cheese filling.
When preparing a cheeseburger, it is essential to consider the type of cheese used. For a classic cheeseburger experience, processed cheese is often preferred due to its melting properties. However, other types of cheese, such as American cheese, muenster, or cheddar, can also be used, depending on personal preference.
To achieve the desired melted cheese effect, it is recommended to flip the burger patty and immediately top it with cheese, cooking for an additional 1.5 minutes. This technique helps create a perfectly cooked patty with melted cheese draped over it.
In conclusion, while there are differing opinions on whether to add cheese to the inside of a beef patty, those who prefer it can experiment with different types of cheese and cooking methods to achieve their desired result.
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Best ways to cook a beef patty with cheese
There are several ways to cook a beef patty with cheese, including on a stovetop, in an oven, or on a BBQ grill. Here are some detailed instructions for each method:
Stovetop Method:
- Start by forming the ground beef into patties. A common proportion is to divide the beef into four equal portions for four burgers, or eight portions for double cheeseburgers.
- Gently roll each portion into a ball, then press it down into a round patty that is slightly larger than your bun to allow for shrinkage during cooking.
- Make a dent in the centre of the patty. This compensates for the tendency of the patty to dome up in the middle during cooking and reduces overall shrinkage.
- Heat a large skillet over medium-high heat. You don't need to grease the skillet.
- Place the patties in the hot skillet, leaving some space between each patty.
- Season the patties generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, paprika, or your favourite burger seasoning blend.
- Cook the patties for 3 to 4 minutes, then flip them using a wide, thin spatula to prevent them from falling apart.
- Season the other side and cook for another 3 to 5 minutes, depending on your preferred doneness.
- Once you flip the patties, add a slice of cheese on top of each patty. If the cheese isn't melting fast enough, cover the skillet with a lid to encourage melting.
- Transfer the cooked patties to toasted buns and add your favourite toppings.
Oven-Baked Method:
- Prepare the beef mixture by steaming it in a curry gravy made with curry, beef bouillon, and Worcestershire sauce. This adds richness and depth of flavour.
- Mash the beef mixture until fine-textured, then mix in softened white bread to thicken the filling and make it more cohesive.
- Prepare the dough by combining flour, sugar, salt, and turmeric in a food processor. Roll out the dough and cut it into rounds.
- Place the beef filling and grated cheese or a cheese slice onto one half of each dough round.
- Fold the dough over the filling and seal the edges to form a semi-circle.
- Bake the patties in the oven until the dough is flaky and golden, and the cheese is melted.
BBQ Grill Method:
- Form the ground beef into patties, making them slightly wider than the burger buns to account for shrinkage during cooking.
- Preheat your BBQ grill to high heat until you see wisps of smoke.
- Brush the grill with canola or vegetable oil if it is not well-seasoned.
- Place the patties on the grill and cook according to your recipe directions, typically around 1 1/2 minutes on each side.
- Add a slice of cheese to each patty after flipping, and allow it to melt.
- Toast the burger buns on the grill by placing them cut-side down on the grill grates.
- Assemble your burgers and add your favourite toppings.
Tips for Success:
- Use ground beef with a good fat content, typically around 20% fat, to ensure juicy and tender patties.
- Avoid overworking the meat when mixing in seasonings.
- Always allow the patties to sear and develop a nice crust before flipping them.
- Don't press down on the patties while cooking, as this releases the juices and can make them dry and flavourless.
- If you don't have a food thermometer, you can poke the burger with your finger or a spatula to learn what different doneness levels feel like.
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Frequently asked questions
Yes, a beef patty with cheese is a delicious combination. The cheese can be melted, fried, or steamed, and added on top of the patty or incorporated into the patty mixture.
There are several types of cheese that pair well with beef patties, including American cheese, Muenster cheese, and cream cheese.
To make a beef patty with cheese, you can form the beef into a patty and then add a slice of cheese on top. Alternatively, you can mix cheese into the beef patty mixture before cooking.
Yes, you can add various ingredients to beef patties with cheese, such as onions, peppers, and spices. You can also incorporate ingredients like Scotch bonnet peppers, curry gravy, or Worcestershire sauce to enhance the flavour.
Beef patties with cheese are commonly found in Jamaican cuisine and can be purchased at Jamaican restaurants, corner stores, or pizza spots. They are also available at some Indian-fusion restaurants, which offer a paneer burger with a fried cheese patty on top of the beef patty.
