Bushra Griffith
Alpine Lace Swiss Cheese is a reduced-fat variety of Swiss cheese produced by Land O'Lakes. It contains 25% less total fat than regular Swiss cheese, with 4.5g of fat per serving compared to the 6-8g of fat in regular Swiss cheese. It is marketed as a way to create balanced meals without compromising on flavor. It is available in pre-sliced packages, as well as in deli and dairy case options.
| Characteristics | Values |
|---|---|
| Fat content | 25% less than regular Swiss cheese |
| Fat content per serving | 4.5g-6g compared to 7g-8g in regular Swiss cheese |
| Ingredients | Cultured pasteurized reduced-fat milk, salt, enzymes, vitamin A palmitate |
| Contains | Milk |
| Allergens | Milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame, wheat |
| Nutrients | Good source of calcium and protein |
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What You'll Learn
Alpine Lace Swiss Cheese has 25% less fat
Alpine Lace Swiss Cheese is a reduced-fat variety of Swiss cheese produced by Land O'Lakes. It contains 25% less total fat than regular Swiss cheese, with 4.5g of fat per serving compared to the 6-8g of fat in regular Swiss cheese. The reduced-fat content allows consumers to create balanced meals without compromising on flavour.
The product is available in sliced form, making it convenient for consumers to use in meals such as burgers and hot sandwiches. The slices melt evenly, enhancing the taste experience. Alpine Lace Swiss Cheese is also a good source of calcium and protein, providing additional nutritional benefits.
The cheese is made with cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate. It contains milk and may include other common allergens, so consumers with allergies should carefully review the ingredient list and nutritional information.
Alpine Lace Swiss Cheese is available in various sizes, including 5-ounce, 8-ounce, and larger packages for foodservice and commercial use. It can be purchased from retailers such as Amazon, Fairway, and directly from the Land O'Lakes website.
Overall, Alpine Lace Swiss Cheese offers consumers a lower-fat alternative to regular Swiss cheese without sacrificing taste. It is a versatile product that can be used in a variety of dishes and provides a good source of calcium and protein.
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It contains 4.5g of fat per serving
Alpine Lace Swiss Cheese is a reduced-fat variety of Swiss cheese, containing 25% less total fat than regular Swiss cheese. It is made with cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate, and contains milk.
According to the product's nutrition facts, it contains 4.5 grams of fat per serving. This is in comparison to the 6 or 7 grams of fat per serving in regular Swiss cheese. This difference in fat content equates to a 25% reduction, which is significant for those looking to reduce their fat intake without compromising on flavor.
The product is available in pre-sliced portions, making it convenient for consumers to create balanced meals. The slices melt evenly on burgers and hot sandwiches, providing a tasty addition to various dishes.
With its reduced-fat content, Alpine Lace Swiss Cheese offers a healthier alternative to regular Swiss cheese, while still delivering a full flavor. The exact fat content may vary slightly depending on the size of the serving and other factors, but the product generally contains around 4.5 grams of fat per serving.
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This is less than the 6-8g of fat in regular Swiss cheese
Alpine Lace Swiss Cheese is a reduced-fat variety of Swiss cheese, containing 25% less total fat than regular Swiss cheese. While regular Swiss cheese contains 6-8 grams of fat per serving, Alpine Lace Swiss Cheese contains only 4.5 grams of fat. This is due to the use of cultured pasteurized reduced-fat milk in the production process, which also involves adding salt, enzymes, and vitamin A palmitate.
The reduced-fat content of Alpine Lace Swiss Cheese makes it a healthier option for consumers who are conscious of their fat intake. It is a good source of calcium and protein, providing the same nutritional benefits as regular Swiss cheese without the higher fat content. This makes it a versatile ingredient that can be used in a variety of dishes without compromising on flavor.
The product is available in pre-sliced packages, which makes it convenient for consumers to create balanced meals. The slices are consistent in appearance and melt evenly, making them ideal for burgers, hot sandwiches, and other melted cheese applications. The pre-slicing also helps to reduce labor and waste in food preparation.
Alpine Lace Swiss Cheese is a popular product, available at various retailers including Land O'Lakes and Amazon. It is often sold in packages weighing 8 ounces, with 10 slices per package, although larger sizes are also available, such as the 6.5-pound option offered by Amazon. The product can also be found at local delis, where it can be sliced to order.
Overall, Alpine Lace Swiss Cheese is a tasty and healthy alternative to regular Swiss cheese, offering the same flavor and functionality with significantly less fat. It is a convenient and versatile option for consumers who are mindful of their fat intake but do not want to compromise on taste.
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It's a good source of calcium and protein
Alpine Lace Swiss Cheese is a good source of calcium and protein. Calcium is an essential mineral that helps maintain strong bones and teeth, while protein is necessary for the growth and repair of body tissues.
The cheese is made with cultured pasteurized reduced-fat milk, which provides a good amount of calcium. Calcium is important for bone health, as it helps to build and maintain strong bones and teeth. It also plays a role in nerve signalling and muscle function.
In addition to being a good source of calcium, Alpine Lace Swiss Cheese also offers a significant amount of protein. Protein is an essential nutrient that helps to build and repair body tissues, including muscles, organs, and skin. It is also important for the production of hormones and enzymes, which are necessary for various bodily functions.
Compared to regular Swiss cheese, Alpine Lace Swiss Cheese contains 25% less total fat. This makes it a good option for those looking to reduce their fat intake while still enjoying the flavour and texture of Swiss cheese. The reduced-fat content also makes it easier to create balanced meals without compromising on taste.
Overall, Alpine Lace Swiss Cheese is a nutritious option that provides a good balance of calcium and protein, making it a valuable part of a healthy diet.
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It's made with cultured pasteurised reduced-fat milk
Alpine Lace Swiss Cheese is made with cultured pasteurized reduced-fat milk, resulting in a product that has 25% less total fat content than regular Swiss cheese. This means that while regular Swiss cheese contains 6-8g of fat per serving, Alpine Lace Swiss Cheese only contains 4.5g.
The use of reduced-fat milk in the production process allows consumers to enjoy the taste of Swiss cheese without compromising on flavour. The cheese is available in pre-sliced portions, which helps with portion control and maintaining a balanced diet.
In addition to being a good source of calcium and protein, Alpine Lace Swiss Cheese also provides other essential nutrients found in milk, such as vitamins and minerals. The cheese is also a good option for those watching their fat intake, as it offers a reduced-fat alternative without sacrificing taste.
The process of culturing and pasteurizing the milk used in Alpine Lace Swiss Cheese ensures that it meets food safety standards and helps to extend the shelf life of the product. Culturing milk involves adding bacteria to break down lactose, which gives the cheese its characteristic flavour and texture. Pasteurization involves heating the milk to a high temperature to kill harmful bacteria, ensuring the safety and quality of the final product.
Overall, the use of cultured pasteurized reduced-fat milk in Alpine Lace Swiss Cheese offers consumers a tasty, nutritious, and lower-fat alternative to regular Swiss cheese.
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Frequently asked questions
Yes, Alpine Lace Swiss cheese has 25% less total fat than regular Swiss cheese.
Alpine Lace Swiss cheese contains 4.5g of fat per serving, while regular Swiss cheese contains 6-7g.
The ingredients are cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate.
You can buy Alpine Lace Swiss cheese from your local deli or online retailers like Amazon and Fairway.
Other reduced-fat cheese varieties include Provolone, Muenster, and Cheddar.
