Patrick Oconnell
Alpine Lace Swiss Cheese is a reduced-fat alternative to regular Swiss cheese, containing 25% less fat per serving. The product is made with cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate. The cheese is available freshly sliced at deli counters and in pre-sliced packages.
| Characteristics | Values |
|---|---|
| Pasteurized | Yes |
| Fat Content | 25% less than regular Swiss cheese |
| Calories | 80-100 per serving |
| Calories from Fat | 50-80 per serving |
| Ingredients | Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate, Annatto (color) |
| Allergens | Milk |
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What You'll Learn
Alpine Lace Swiss Cheese is made with pasteurized milk
Alpine Lace Swiss Cheese contains 25% less total fat than regular Swiss cheese. The reduced-fat variety is made with cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate. It is a good source of calcium and protein.
The Alpine Lace brand is marketed as a healthy option, promoting an "appetite for adventure" as part of "total wellness". The cheese is a popular choice for those looking to reduce their fat intake without compromising on flavor. It melts evenly on burgers and hot sandwiches and can be used to create balanced meals.
The product is available in 8-ounce and 5-ounce options at the deli counter and in pre-sliced 6.5-pound packages from online retailers such as Amazon. Alpine Lace Swiss Cheese is produced by Land O'Lakes, which is updating its Nutrition Facts panels to comply with new FDA regulations.
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It has 25% less fat than regular Swiss cheese
Alpine Lace Swiss Cheese is made with cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate. It contains 25% less fat than regular Swiss cheese, with 4.5g of fat per serving compared to the 7g of fat in regular Swiss cheese. This means you can enjoy the great taste of Swiss cheese without compromising on flavour or having to worry about the higher fat content.
The reduced-fat content of Alpine Lace Swiss Cheese makes it a healthier option for those conscious about their fat intake. With 25% less fat, you can feel good about including it in your meals without sacrificing taste or texture. The cheese melts evenly on burgers, hot sandwiches, and more, making it a versatile ingredient for your culinary creations.
Not only is Alpine Lace Swiss Cheese lower in fat, but it also provides a good source of calcium and protein. Calcium is essential for maintaining strong bones and teeth, while protein is crucial for muscle growth and repair. By choosing Alpine Lace, you get the benefit of these important nutrients without the higher fat content of regular Swiss cheese.
The pre-sliced packaging of Alpine Lace Swiss Cheese also adds convenience to your meal preparation. The consistent slice appearance and easy separation save time and effort, making it a great choice for busy individuals and food service providers alike. Whether you're crafting a delicious sandwich or melting it over your favourite dish, Alpine Lace Swiss Cheese offers the perfect combination of taste, nutrition, and convenience.
Alpine Lace Swiss Cheese is available in both freshly sliced deli options and pre-sliced packages, making it accessible for various consumer needs. The deli option allows you to enjoy the cheese sliced to your preference, while the pre-sliced packages maintain portion control and consistency. You can also find Alpine Lace Swiss Cheese in a variety pack along with pre-sliced Provolone and Swiss cheese slices, adding even more convenience and flavour to your culinary repertoire.
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It's a good source of calcium and protein
Alpine Lace Swiss Cheese is made with pasteurized milk. It is a good source of calcium and protein, with 25% less fat than regular Swiss cheese.
Calcium is an essential mineral for human health, playing a vital role in bone health, nerve function, and muscle contraction. It is well known that calcium supports bone health throughout life, helping to build strong bones during childhood and adolescence and maintaining bone density as we age. This reduces the risk of osteoporosis and bone fractures. Additionally, calcium is necessary for blood clotting and wound healing, as well as for the normal functioning of muscles and nerves.
Protein, another key nutrient provided by Alpine Lace Swiss Cheese, is fundamental for muscle growth and repair. It also plays a role in hormone and enzyme production, immune function, and cellular repair. As a complete protein source, cheese provides all the essential amino acids required by the human body, making it particularly beneficial for muscle health and recovery after exercise or physical activity.
A single ounce of Alpine Lace Swiss Cheese contains around 100 calories, with 80 of those calories coming from fat. While the product does contain a reduced fat content compared to regular Swiss cheese, it is still a source of fat, primarily saturated fat. Therefore, while it is a good source of calcium and protein, it should be consumed in moderation as part of a balanced diet to maintain overall nutritional health.
The product is available freshly sliced at deli counters and in pre-sliced packages, making it convenient for consumers to incorporate into meals and snacks. Its reduced-fat content allows consumers to enjoy the taste of Swiss cheese while maintaining a balanced diet and lifestyle.
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Available freshly sliced or pre-sliced
Alpine Lace Swiss Cheese is available freshly sliced or pre-sliced. The cheese is made with cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate. It has 25% less fat than regular Swiss cheese, with 4.5g of fat per serving compared to 7g in regular Swiss cheese.
The freshly sliced option is available at the deli counter, where you can ask for your desired thickness and amount. The pre-sliced option is available in packages of around 10 slices, with a serving size of about 1 ounce or a 1-inch cube. The pre-sliced option is convenient for those who want to save time and ensure consistent slice appearance, making it easier to create balanced meals without compromising on flavor.
Both options offer the same great taste and can be used in a variety of dishes, such as burgers, hot sandwiches, and more. The cheese melts evenly and has a good source of calcium and protein. The reduced-fat content makes it a healthier option without sacrificing flavor.
You can find Alpine Lace Swiss Cheese at your local deli or in the dairy case. It is also available for purchase online through Amazon.com, where it is sold in a 6.5-pound package. The product has received positive reviews on Amazon, indicating customer satisfaction with the taste and quality.
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Produced by Land O'Lakes
Alpine Lace Swiss Cheese is produced by Land O'Lakes and is made from cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate. It contains 25% less fat than regular Swiss cheese, with 4.5g of fat per serving compared to 7g in regular Swiss cheese. It is available freshly sliced at the deli counter and in pre-sliced packages. The pre-sliced variety helps maintain portion cost and consistent slice appearance, reducing labor and waste.
Land O'Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. The company advises referring to the label on the product for the most accurate nutrition, ingredient, and allergen information.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame, and wheat. Alpine Lace Swiss Cheese is available in 5-ounce and 8-ounce packages at the deli and in a 6.5-pound package on Amazon.
Alpine Lace also offers other cheese varieties, including Provolone and Cheddar, which are also made with pasteurized milk and contain 25% less fat than regular cheese.
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Frequently asked questions
Yes, Alpine Lace Swiss Cheese is made with pasteurized reduced-fat milk.
Alpine Lace Swiss Cheese contains 25% less fat than regular Swiss cheese.
The ingredients of Alpine Lace Swiss Cheese are: cultured pasteurized reduced-fat milk, salt, enzymes, and vitamin A palmitate.
You can buy Alpine Lace Swiss Cheese at your local deli or on Amazon.com.
Alpine Lace Swiss Cheese is available freshly sliced at the deli counter and in pre-sliced packages.
