Amablu Cheese: Gluten-Free Delicacy

AmaBlu blue cheese is a gluten-free cheese option, but not all blue cheese is gluten-free. While dairy does not naturally contain gluten, some cheese products may include gluten ingredients. Blue cheese is usually gluten-free, but there is some debate about whether certain kinds of blue cheese contain gluten. This is because the mold cultures in blue cheese may be grown on wheat or rye bread. Therefore, it is important to read the ingredients label to ensure that the product does not include wheat, barley, rye, or their derivatives.

Explore related products

Glacier Ridge Farms Smoked Gouda Gourmet Spreadable Cheese 8oz (One Cup)

$9.89

Bleu D'Auvergne AOC French Blue Cheese - 1 lb / 454 g - GUARANTEED OVERNIGHT

$64.9

Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz

$9.08

Horizon Organic Mozzarella Cheese Sticks, 20 pk./1oz.

$40.5 $42.5

Creamery Original Cheddar Gruyere 8 oz

$43.99

Papillon Roquefort Black Label A.O.C Blue Cheese - 1 lb.

$64.99

AmaBlu Blue Cheese nutritional information

AmaBlu Blue Cheese is a gluten-free cheese option, according to Caves of Faribault, the manufacturer. This variety of blue cheese is cave-aged for a minimum of 75 days, contributing to its creamy texture and flavour.

Blue cheese is usually gluten-free, but some suggest that the mould cultures may be grown on wheat or rye bread, so it is important to read the ingredients label. AmaBlu Blue Cheese is made from whole milk, salt, cheese culture, rennet, and select Penicillium Roquefortii, which does not include wheat, barley, rye, or their derivatives.

In general, dairy is considered gluten-free, but some cheese products may contain ingredients that are a source of gluten. Cheeses that have undergone additional processing, such as shredded cheese or cheese spreads, are more likely to contain gluten. Cross-contamination is also a concern if the same tools or equipment are used to process gluten-containing products.

AmaBlu Blue Cheese has a nutritional profile that includes 100 calories, 1 gram of carbohydrates, no sugar, and 8 grams of fat per 4-ounce serving. It is a good source of calcium and protein, as are most cheeses.

If you are following a gluten-free diet, it is always important to read the labels of packaged or processed cheese products and contact the manufacturer if you have any questions about specific ingredients.

AmaBlu Blue Cheese is gluten-free

While dairy is considered a gluten-free product, certain types of cheeses may contain gluten. This is because some cheese products may include ingredients that are a source of gluten. For example, processed cheese is more likely to contain gluten, and cross-contamination may occur if the same tools are used to handle gluten-containing products.

Blue cheese is usually gluten-free, but there is some debate about whether certain kinds of blue cheese contain gluten. This is because the mold cultures in blue cheese may be grown on wheat or rye bread. Therefore, it is important to read the ingredients label to ensure that it does not include wheat, barley, rye, or their derivatives.

Other gluten-free cheeses

AmaBlu Blue Cheese is gluten-free. This variety of blue cheese is handmade and cave-aged, and does not use rBGH. It is aged for 100 days and is to be kept refrigerated.

Now, moving on to other gluten-free cheeses, it is important to note that dairy, in general, is considered a gluten-free product. However, certain types of cheeses may contain gluten. Most commercially available cheeses are made using milk that has been pasteurized, a high-temperature process that kills bacteria. Other cheeses are made from raw milk and contain beneficial bacteria but carry a higher risk of foodborne illness.

Some of the many gluten-free cheese varieties include:

• Cheddar
• Cottage cheese (although some brands may contain wheat starch or modified food starch made from wheat)
• Cream cheese
• Feta
• Goat cheese
• Mozzarella
• Parmesan
• Provolone
• Ricotta
• Swiss cheese
• Colby Jack
• Brie

Cheeses that have undergone additional processing, such as shredded cheese or cheese spread, are more likely to contain gluten. Cross-contamination is also a concern if the same tools or equipment are used to process gluten-containing products.

There are also non-dairy cheese alternatives, usually made from plant sources such as soy or nuts. Some of these products are gluten-free, but it is important to read the labels carefully. A naturally gluten-free alternative to cheese is avocado, which adds flavour and a creamy texture to dishes. Nutritional yeast is another non-dairy alternative that can be sprinkled on dishes or added to sauces for a cheese-like flavour.

Explore related products

Organic Valley® Premium American Cheese — Organic, Pasture Raised, Non Gmo — 11 Ounce

$18.66

igourmet Luxury Blue Cheese Assortment - Includes Blue Cheeses From England, Italy, USA, and France (30 ounce)

$89.99

Gluten-containing cheeses

AmaBlu blue cheese is gluten-free. Most cheeses are gluten-free, but it is important to read the labels of all packaged or processed cheese before eating it. Aside from wheat, barley, and rye, you should also ensure that the cheese does not contain wheat starch or modified food starch made from wheat. If you go to a deli counter to purchase cheese, the cheese must be gluten-free, and the machine used to slice the cheese must also be cleaned to prevent cross-contact.

Blue cheese is usually gluten-free, but some suggest that the mold cultures may be grown on wheat or rye bread, so it is important to read the ingredients label. Generally, unless the ingredients label includes wheat, barley, rye, or their derivatives, cheese should be safe.

Cheeses that have undergone additional processing, such as shredded cheese or cheese spread, are more likely to contain gluten. Cross-contamination is also a concern if the same tools or equipment are used to process gluten-containing products.

Some examples of gluten-containing ingredients to look out for on food labels include hydrolyzed wheat protein, malt, food starch, powdered cellulose, artificial flavor, fillers, emulsifiers, and spice blends.

While most cheeses by themselves do not contain gluten, foods that contain cheese as one ingredient may not be gluten-free, so you should always read the label. For example, cheesecake is not gluten-free unless specified on the label because the crust is made with wheat flour. Similarly, breaded mozzarella sticks are not gluten-free unless specified, as they are coated in breadcrumbs.

Non-dairy gluten-free alternatives

AmaBlu blue cheese is gluten-free. However, not all cheeses are gluten-free, and some may contain gluten ingredients.

• Avocado: Avocados can add flavour and a creamy texture to dishes such as sandwiches or salads.
• Nutritional yeast: This can be sprinkled on top of dishes or added to sauces for a cheese-like flavour.
• Plant-based cheeses: These are usually made from plant sources such as soy or nuts. Some products are gluten-free, but be sure to read the labels. Examples include Babybel Plant-Based Original Cheese Alternative Snacks, Lisanatti Foods The Original Almond Mozzarella Style Cheese Alternative, and Violife Just Like American Sandwich Slices Cheese Alternative.
• Vegan cheese: Some vegan cheeses are gluten-free, such as Daiya's Dairy-Free Block Cheddar, Mozzarella Shreds, and Provolone Slices. However, not all vegan cheeses are gluten-free, so always check the labels.
• Artisan cheese: Vevan, made by Wisconsin artisans, offers vegan, coconut, and potato-based cheeses with probiotics. Their products include Cheddar, Mozzarella, and P' Jack Shreds, as well as Uncream Cheese and Mozza Bites.
• So Delicious Cheese Alternatives: These coconut-based cheese alternatives offer Shreds, Slices, and Spreads that are certified gluten-free.
• Forager Project: This brand offers cashew-based vegan cheeses, including Vegan Parmesan, Vegan Mozzarella, Vegan Jack, and Vegan Queso Fresco.
• Violife 100% Vegan Cheeses: This brand offers a variety of coconut oil-based and nut-free cheese alternatives, such as shreds, slices, cream cheese, feta, parmesan block, dips, and spreads.

Frequently asked questions