Andy Montoya
Anchor Cheddar Cheese is a delicious vegetarian cheddar made without calf rennet. It is made in New Zealand from the fresh milk of cows that are pasture-grazed year-round. This light and creamy cheese has a smooth, buttery texture, making it ideal for cooking or snacking. Anchor Cheddar Cheese is available in 500g blocks or 250g slices.
Anchor Cheddar Cheese Characteristics
| Characteristics | Values |
|---|---|
| Vegetarian | Yes |
| Weight | 500g |
| Calories | 84 per 20g |
| Macronutrient breakdown | 0% carbs, 78% fat, 22% protein |
| Made with | Milk, salt, cultures, vegetarian and/or calf rennet |
| Manufacturer | Anchor |
| Origin | New Zealand |
| Texture | Smooth, buttery |
Explore related products
What You'll Learn
Anchor Cheddar is made without calf rennet
Anchor Cheddar is suitable for vegetarians as it is made without calf rennet. Calf rennet is a common ingredient in many cheeses, and it is derived from the stomach lining of calves. As such, it is not vegetarian-friendly. However, Anchor Cheddar is made with a vegetarian alternative to calf rennet, making it a suitable option for those avoiding meat.
Anchor Cheddar is a New Zealand cheese made from the fresh milk of cows that graze on pastures year-round. The cheese has a light and creamy flavour and a smooth, buttery texture. It is a versatile cheese that can be used in cooking or enjoyed as a snack. In addition to being vegetarian, it is also wheat-free, yeast-free, lupin-free, and rice-free.
The cheese is available in 500g blocks or 250g slices. The 500g blocks are available from retailers such as Bel Air Store Limited and Caribbean Supercenter, while the 250g slices can be purchased from Spoonful. The product description on the Bel Air Store Limited website describes Anchor Cheddar as having "fantastic flavour and functionality."
The nutritional profile of Anchor Cheddar is also impressive. A 20-gram serving of this cheese contains 84 calories, with a macronutrient breakdown of 0% carbohydrates, 78% fat, and 22% protein. This makes it a good option for those following a low-carbohydrate or high-protein diet.
Overall, Anchor Cheddar is a delicious and versatile vegetarian cheese that can be enjoyed by those looking for a tasty snack or a functional cooking ingredient. Its smooth texture and creamy flavour make it a popular choice, and its availability in different sizes and from various retailers makes it convenient for vegetarians to purchase and enjoy.
Cooking White Cheddar Cheese Curds: A Tasty Guide
You may want to see also
It is suitable for vegetarians
Anchor Cheddar Cheese is suitable for vegetarians. This cheese is made without calf rennet and is instead crafted from the fresh milk of cows that are pasture-grazed year-round in New Zealand. The product is also wheat-free, yeast-free, almond-free, corn-free, egg-free, fish-free, lupin-free, nightshade-free, oat-free, peanut-free, rice-free, and sesame-free.
Anchor Cheddar Cheese is a light and creamy cheese with a smooth, buttery texture. It is ideal for cooking or snacking and can be purchased in 250g or 500g quantities. The 250g packet contains 53% cheddar cheese, while the nutritional information for the 500g packet states that 20g of the cheese contains 84 calories, with a macronutrient breakdown of 0% carbs, 78% fat, and 22% protein.
The product is available for purchase in Trinidad and Tobago, Barbados, and other areas in the Caribbean. Delivery rates vary depending on the location, with Marabella deliveries costing $10 and all other areas in Trinidad costing $25. Non-perishable items can be delivered to Tobago for $50.
Overall, Anchor Cheddar Cheese is a delicious and versatile vegetarian option, perfect for those seeking a smooth and creamy cheese to enhance their dishes or snacks.
Best Dairy-Free Cheddar Cheese Brands to Try
You may want to see also
It is made from cow's milk
Anchor Cheddar Cheese is indeed suitable for vegetarians. This is because it is made from cow's milk, which is pasteurised and turned into a light and creamy cheese with a smooth, buttery texture. The cows from which the milk is sourced are pasture-grazed year-round in New Zealand.
Anchor Cheddar Cheese is also suitable for those on a pescatarian diet, as it does not contain any red meat or poultry. However, it is not suitable for those who are lactose intolerant, as it contains ingredients derived from milk that may contain lactose.
The cheese is also wheat, yeast, lupin, peanut, rice, sesame, almond, corn, egg, and fish-free. It is also claimed to be low FODMAP in one serving.
Anchor Cheddar Cheese is a versatile product that can be used in cooking or as a snack. It is available in 250g or 500g quantities.
Cheese Stickiness: Why Cheddar is Super Sticky
You may want to see also
Explore related products
It is light and creamy with a smooth, buttery texture
Anchor Cheddar Cheese is indeed suitable for vegetarians. It is light and creamy with a smooth, buttery texture, making it perfect for cooking or snacking. This cheese is made in New Zealand from the fresh milk of pasture-grazed cows. Its texture and flavour profile make it a versatile option for various culinary applications.
The light and creamy characteristics of Anchor Cheddar Cheese set it apart from other cheeses. Its smooth, buttery texture is a result of careful crafting and the use of high-quality ingredients. The cheese's texture is a key factor in its popularity among consumers, as it melts effortlessly and blends seamlessly into a variety of dishes. The creaminess adds a rich and indulgent mouthfeel, enhancing the overall sensory experience.
The smooth and buttery nature of Anchor Cheddar Cheese is a defining attribute. Its texture is akin to that of a rich, indulgent butter, providing a luxurious sensory experience. This quality makes it a versatile ingredient that can be seamlessly incorporated into a wide array of recipes. Whether melted, grated, or sliced, the cheese retains its smooth consistency, elevating the taste and mouthfeel of the final dish.
The light and creamy nature of Anchor Cheddar Cheese also contributes to its versatility. Its mild flavour and smooth texture make it an excellent base for other ingredients to shine. Whether used in cooking or as a snack, this cheese complements rather than overwhelms other flavours. Its lightness makes it a refreshing and delightful addition to any culinary creation, enhancing the overall taste experience.
The texture of Anchor Cheddar Cheese is a result of its careful production process and the use of cow's milk from pasture-grazed cows in New Zealand. The cheese is crafted to achieve the perfect balance of creaminess and smoothness, ensuring a consistent and desirable texture. This attention to detail in the production process contributes to the cheese's overall quality and sensory appeal, making it a popular choice among chefs and consumers alike.
Black Diamond Cheddar Cheese: Where to Buy This Treat?
You may want to see also
It is available in 500g quantities
Anchor Cheddar Cheese is suitable for vegetarians and is available in 500g quantities. This cheese is a delicious, light and creamy variety, with a smooth, buttery texture. It is made in New Zealand from the fresh milk of pasture-grazed cows and is ideal for cooking or snacking.
Anchor Cheddar Cheese is a versatile product, suitable for almost any culinary application. It can be used in a wide variety of dishes and recipes, or simply enjoyed on its own as a tasty snack. The 500g format is convenient for both household and commercial use, accommodating a range of needs and applications.
The cheese is available for purchase through various retailers and online stores, with some offering different prices based on promotions or sales. It is a popular choice for those seeking a vegetarian option without compromising on flavour and functionality.
The product's nutritional profile is impressive, with a macronutrient breakdown of 0% carbohydrates, 78% fat, and 22% protein per gram. This makes it a good source of protein and a tasty, satisfying snack or ingredient.
Overall, the 500g format of Anchor Cheddar Cheese is a convenient and tasty option for vegetarians, offering versatility and a rich, creamy flavour that enhances any dish or snack. It is a popular choice for those seeking a vegetarian cheese with a smooth, buttery texture and a high-quality taste experience.
Daiya Cheddar Cheese: Taste, Texture, and Ingredients
You may want to see also
Frequently asked questions
Yes, Anchor Cheddar Cheese is suitable for vegetarians. It is made without calf rennet and is available in 500g packs.
20g of Anchor Cheddar Cheese contains 84 calories, with a macronutrient breakdown of 0% carbs, 78% fat, and 22% protein.
Anchor Cheddar Cheese is available at various retailers, including Massy Stores Barbados, Bel Air Store Limited, and Caribbean Supercenter.
