Bushra Griffith
Annie's Cheddar Bunnies are baked cheese-flavoured crackers with 95% organic ingredients. They are marketed as a healthier alternative to traditional cheese crackers, emphasizing their natural ingredients and absence of artificial components. However, they should be consumed in moderation as part of a balanced diet, especially due to their sodium content and allergens. While some consumers have praised their taste, others have noticed a change in flavour over the last few months, describing the crackers as tasting burnt or bland.
| Characteristics | Values |
|---|---|
| Protein | 3g |
| Sodium | 260mg |
| Other nutrients | 30mg potassium, 20mg calcium, 1.75mg iron |
| Nutrition score | 64 out of 100 |
| Fat content | Vegetable oils, natural fats in cheddar cheese |
| Micro-nutrients | Calcium, iron |
| Synthetic preservatives | No |
| Artificial flavors | No |
| Natural ingredients | Yes |
| GMO-free | Yes |
| Organic ingredients | 95% |
| Taste | Bland, burnt, unseasoned |
Explore related products
$6.74
$6.59
What You'll Learn
Annie's Cheddar Bunnies are a healthier alternative to traditional cheese crackers
Annie's Cheddar Bunnies are a good source of monounsaturated fats from expeller-pressed sunflower oil. They also provide small amounts of vitamins and minerals, such as calcium and iron. The fat content comes from vegetable oils and natural fats present in the cheddar cheese.
While Annie's Cheddar Bunnies emphasize natural ingredients, which can be better for health than artificial alternatives, they should still be enjoyed in moderation as part of a balanced diet. This is especially true due to their sodium content and allergens for sensitive individuals.
Annie's Cheddar Bunnies are a convenient and tasty snack option for both kids and adults. They are crunchy, cheesy, and come in fun bunny shapes. Overall, they are a healthier choice compared to traditional cheese crackers, but it is important to consider your overall nutritional goals and enjoy them as part of a balanced diet.
Cheddar's Red Color: Vegetarian-Friendly?
You may want to see also
The product contains 95% organic ingredients
Annie's Cheddar Bunnies are baked cheese-flavoured crackers that contain 95% organic ingredients. The product is marketed as a healthier alternative to traditional cheese crackers, with no artificial flavours, synthetic colours, or high-fructose corn syrup. The crackers are made with real cheese, organic wheat flour, and expeller-pressed sunflower oil, among other ingredients.
The organic ingredients used in Annie's Cheddar Bunnies are free from synthetic preservatives, such as BHT and BHA, and artificial flavours. Instead, the product relies on the actual cheese for taste. The cheese used is organic and made from the milk of cows that have not been treated with antibiotics, synthetic hormones, or rBST. The organic ingredients are also grown without persistent pesticides.
The crackers are a source of monounsaturated fats from the expeller-pressed sunflower oil and provide small amounts of vitamins and minerals, including calcium from the cheese and iron from the flour. However, it is important to note that Annie's Cheddar Bunnies should be enjoyed in moderation as part of a balanced diet, especially due to their sodium content and allergens for sensitive individuals.
The product is certified organic and non-GMO, with no artificial ingredients, making it a healthier option for consumers. The organic certification ensures that the ingredients have been produced without the use of synthetic chemicals or genetically modified organisms, which may be beneficial for those who wish to avoid potential exposure to these substances.
Overall, the high percentage of organic ingredients in Annie's Cheddar Bunnies contributes to their appeal as a healthier snack option. The absence of artificial additives and the use of real, organic cheese and other ingredients may be preferable for consumers who are conscious of the quality and source of their food.
Melting Cheddar Cheese for Pasta: The Ultimate Guide
You may want to see also
The crackers are free from synthetic preservatives
Annie's Cheddar Bunnies are baked cheese-flavoured crackers made with 95% organic ingredients. They are marketed as a healthier alternative to traditional cheese crackers, emphasizing their natural ingredients. The crackers are free from synthetic preservatives, artificial flavours, synthetic colours, and high fructose corn syrup.
Synthetic preservatives such as BHT and BHA are commonly used to extend the shelf life of processed foods. These preservatives can have negative health effects, and their consumption has been linked to potential risks, including allergic reactions and negative impacts on the liver and kidney. By excluding these synthetic preservatives, Annie's Cheddar Bunnies may offer a healthier option for consumers concerned about the potential health risks associated with these additives.
Instead of synthetic preservatives, Annie's Cheddar Bunnies rely on natural ingredients to maintain their freshness. The crackers are made with organic wheat flour, expeller-pressed sunflower oil, sea salt, organic cheddar cheese, and other organic ingredients. The cheese used in the crackers is sourced from cows not treated with rBST, ensuring the product is free from synthetic hormones.
The exclusion of synthetic preservatives aligns with Annie's focus on providing wholesome ingredients. The company emphasizes the use of real cheese in their crackers, ensuring a natural source of flavour. While the crackers are positioned as a healthier choice, it is important to note that they should still be enjoyed in moderation as part of a balanced diet. This is particularly important due to their sodium content and potential allergens for sensitive individuals.
Cutting Cheddar: Cubing Techniques for Perfectly Sized Cheese
You may want to see also
Explore related products
They are baked, not fried
Annie's Cheddar Bunnies are baked, not fried, and are made with 95% organic ingredients. They are a healthier alternative to traditional cheese crackers, with no artificial flavours, synthetic colours, or high fructose corn syrup. The fat content comes from vegetable oils used in the baking process and the natural fats in the cheddar cheese.
The baking process is an important distinction as it contributes to the overall healthiness of the snack. Baking is generally considered a healthier alternative to frying, as it requires less oil and results in a lower fat content. Fried foods are often associated with an increased risk of weight gain, heart disease, and other health issues due to their higher fat and calorie content.
By baking the crackers, Annie's Cheddar Bunnies have a lower fat content and are a more nutritious option. The baking process also gives the crackers their crunchy texture, making them a satisfying and tasty snack. Baking is a dry heat method that uses hot air to cook food, resulting in a crispy, crunchy texture. This method is often used for crackers, biscuits, and other dry snacks.
In addition to being baked, Annie's Cheddar Bunnies are made with organic and natural ingredients, further contributing to their healthiness. They are a good source of monounsaturated fats from expeller-pressed sunflower oil, and provide small amounts of vitamins and minerals, such as calcium and iron.
However, while Annie's Cheddar Bunnies are a healthier option, they should still be enjoyed in moderation as part of a balanced diet. This is especially important due to their sodium content and allergens, which may affect sensitive individuals.
Cheddar Cheese Slices: Are They Gluten-Free?
You may want to see also
The crackers are a source of monounsaturated fats
Annie's Cheddar Bunnies are baked cheese-flavoured crackers made with 95% organic ingredients. They are marketed as a healthier alternative to traditional cheese crackers, emphasizing their natural ingredients. The crackers are free from synthetic preservatives, artificial flavours, synthetic colours, and high fructose corn syrup.
In addition to being a source of monounsaturated fats, Annie's Cheddar Bunnies also provide a small amount of protein (3g) and several micronutrients, including calcium and iron. The calcium in the crackers comes from the cheese, while the iron is fortified in the flour. These crackers also contain other essential vitamins and minerals, such as potassium and vitamin B12.
While Annie's Cheddar Bunnies may be a healthier option compared to some processed snacks, it is important to remember that they should still be enjoyed in moderation as part of a balanced diet. This is especially true due to their sodium content, which can be a concern for individuals with sensitive allergies or dietary restrictions.
Thinning Melted Cheddar Cheese: Simple Techniques for Perfect Consistency
You may want to see also
Frequently asked questions
Annie's Cheddar Bunnies are baked cheese-flavoured crackers with 95% organic ingredients. They are free from synthetic preservatives, artificial flavours, synthetic colours, and high fructose corn syrup. They are also non-GMO and certified USDA Organic. While they are a healthier alternative to many processed snacks, they should be enjoyed in moderation as part of a balanced diet.
Annie's Cheddar Bunnies are made from organic wheat flour, organic expeller-pressed sunflower oil, sea salt, organic cheddar cheese, organic nonfat dry milk, organic paprika, organic yeast, monocalcium phosphate, baking soda, organic onion powder, organic cane sugar, organic annatto (colour), organic celery seed, and non-animal enzymes.
There is 3g of protein in Annie's Cheddar Bunnies, which comes from the flour and cheese.
Some people have noticed an unusual taste in Annie's Cheddar Bunnies, describing them as tasting burnt or unseasoned.
