Andy Montoya
Asiago cheese bread is a delicious, homemade bread with a crispy, cheesy crust and a fluffy, soft inside. It is often loaded with Asiago cheese and a hint of black pepper, giving it a tangy flavour. This bread can be enjoyed in a variety of ways, including toasted with butter or cream cheese, as a side to a main course salad, or even on its own. Toasting this bread is a great way to reheat it and enhance its flavour, making it a versatile and tasty option for any meal.
| Characteristics | Values |
|---|---|
| Taste | Tangy, cheesy, soft, fluffy, delicious |
| Texture | Crispy crust, soft inside, fluffy, airy |
| Ingredients | Asiago cheese, flour, yeast, sugar, salt, pepper, butter, milk, honey, egg |
| Variants | Cheddar, Gruyère, Pepper Jack, Parmesan, Romano, Garlic, Italian Herb |
| Serving suggestions | Butter, cream cheese, avocado chicken salad, soup, chilli |
| Preparation | No-knead, overnight, baked in Dutch Oven |
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What You'll Learn
Asiago cheese bread is good toasted with butter or cream cheese
Asiago cheese bread is a delicious treat, with a crispy, cheesy crust and a fluffy, soft inside. The bread is loaded with Asiago cheese and has a hint of black pepper. It is a versatile bread that can be served with a variety of dishes, such as pasta, soup, or salad.
When it comes to toasting Asiago cheese bread, it can be a great way to enhance its flavour and texture. Toasting the bread can give it a crispy, golden exterior, making it even more appealing. As for toppings, butter is a classic choice that can complement the bread perfectly. The butter can melt into the toasted bread, adding a creamy texture and a rich flavour. For those who enjoy a more indulgent treat, a generous smear of butter can be the perfect accompaniment to the toasted Asiago cheese bread.
Another option is to top the toasted Asiago cheese bread with cream cheese. Cream cheese has a rich, creamy texture and a mildly tangy flavour, which can pair well with the salty, savoury notes of the Asiago cheese. The cream cheese can also help to balance out the peppery hint in the bread. For a more sophisticated flavour profile, a spread of cream cheese on the toasted Asiago cheese bread can be a delightful choice.
In addition to butter or cream cheese, roasted garlic can be a wonderful addition to Asiago cheese bread, whether it's served toasted or fresh. The roasted garlic adds a subtle, savoury flavour that enhances the overall taste experience. For those who enjoy a more robust flavour, the roasted garlic butter can be an excellent option to elevate the simple act of enjoying a slice of bread.
Asiago cheese bread is a versatile and tasty option, whether it's enjoyed fresh or toasted. Its soft interior and cheesy flavour make it a delightful treat, especially when paired with toppings like butter, cream cheese, or roasted garlic. Whether served as a side or the main event, Asiago cheese bread is sure to be a crowd-pleaser.
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It can be served as a side or base for a sandwich
Asiago cheese bread is a delicious, homemade bread that can be served as a side or the base for a sandwich. The bread has a crispy, cheese crust and a fluffy, soft interior with generous chunks of cheese. It is a rustic, overnight no-knead bread recipe that is easy to make and always a huge hit. The key to its delicious flavour is the use of authentic Asiago cheese, which can be found with a stamped name and number on the cheese wheel. Fresh Asiago is preferred by some for its creamier, softer texture and milder flavour, while others opt for the Aged variety for a more profound taste.
When served as a side, Asiago cheese bread pairs well with a variety of dishes, including soups, stews, and salads. It can be warmed and wrapped in a cloth napkin to be placed on the table, adding a rustic charm to the meal. The bread is also excellent when toasted, enhancing its flavour and texture. Toasted slices of Asiago cheese bread can be served with butter, cream cheese, or even on their own as a tasty snack.
As a sandwich base, Asiago cheese bread adds a unique and indulgent twist to classic sandwiches. Its tangy, fluffy texture and crispy crust provide a delightful contrast to the fillings. The bread's slight tang and hint of black pepper complement a variety of savoury ingredients, making it a versatile choice for sandwiches.
The versatility of Asiago cheese bread extends beyond its role as a side or sandwich base. It can be served with a variety of toppings, such as a cheese spread, pate, or bruschetta, transforming it into a delicious hors d'oeuvre. The bread's soft and cheesy nature makes it a perfect companion to a bowl of soup or chilli, providing a hearty and comforting meal. Additionally, stale Asiago cheese bread can be cut into cubes to make croutons, ensuring that every last bit of this delicious bread is enjoyed.
Whether served as a side, toasted snack, or the foundation of a sandwich, Asiago cheese bread is a delightful addition to any meal. Its combination of crispy crust, fluffy interior, and tangy cheese flavour creates a sensory experience that keeps people coming back for more. So, the next time you're looking to elevate your dining experience, consider adding Asiago cheese bread to your table.
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It's easy to make, with only 6 ingredients
Asiago cheese bread is a delicious, soft, homemade bread that is perfect for serving alongside dinner, as the base for a crostini, or even as breakfast toast. The best part? It's easy to make, with only 6 ingredients!
The key ingredient, of course, is Asiago cheese. You'll need 3 to 4 ounces of this delicious, nutty, salty cheese, which you can find at most grocery stores. You can buy the cheese in a block or wedge and cut it into chunks, or you can use shredded Asiago cheese for a slightly different texture.
The other 5 ingredients are staples that you may already have in your pantry: flour, yeast, salt, honey, and milk. The honey adds a touch of sweetness to the bread, balancing the cheese flavor, and it also helps feed the yeast for a good rise. The milk adds moisture to the dough, and you can also use it to brush the loaf before baking for a golden crust.
With just these 6 ingredients and some basic bread-making techniques, you'll be enjoying a warm, cheesy loaf of Asiago cheese bread in just a few hours. It's the perfect comfort food and a great way to impress your family and friends with your baking skills!
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It's a rustic, overnight, no-knead bread
Asiago cheese bread is a delicious, rustic, overnight, no-knead bread that is perfect for any meal. It has a crisp, golden crust and a soft, fluffy, and cheesy interior. The bread is loaded with Asiago cheese and has a hint of black pepper, giving it a slightly tangy flavour. This bread is incredibly easy to make and only requires a few hours, mostly inactive, to prepare. It is baked in a Dutch oven and does not require any special equipment or techniques, making it accessible to even beginner bakers.
To make this mouth-watering Asiago cheese bread, you will need the following ingredients: bread flour, salt, active dry yeast, cornmeal, Asiago cheese, water, and optionally, honey. The cornmeal is used for dusting the dough and adding a subtle texture, but it can be substituted with more bread flour if needed. The honey is added for a touch of sweetness, which balances the cheese flavour and helps feed the yeast.
Start by combining the flour, salt, yeast, and pepper in a medium-sized bowl. You can also add onion powder if you wish. Then, stir in most of the Asiago cheese, reserving some for topping the loaf before baking. Slowly add lukewarm water and mix until you have a wet and sticky dough. Cover the bowl and let it sit at room temperature for 12 to 18 hours, until the dough has doubled in size.
Once the dough has risen, generously dust a work surface with flour. Shape the dough and bake it in a Dutch oven to achieve that rustic, golden crust. The bread is ready when it has a crispy exterior and a soft, fluffy interior.
This Asiago cheese bread is incredibly versatile and can be served with various dishes. It pairs perfectly with soups, stews, salads, and pasta dishes. For a decadent treat, spread some roasted garlic butter on a warm slice of this bread. It is best enjoyed fresh but can be stored properly and enjoyed for a few days.
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It has a crispy, cheesy crust with a fluffy, soft inside
Asiago cheese bread is a delicious treat, with a crispy, cheesy crust and a fluffy, soft inside. The bread is loaded with Asiago cheese, giving it a tangy, cheesy flavour. The crust is golden and crisp, with a hint of black pepper, while the inside is soft and fluffy, with a subtle tang from the cheese.
The bread is perfect for toasting as the crispy crust adds a nice textural contrast to the soft, fluffy interior. When toasted, the cheese in the crust melts, creating a delicious, indulgent treat. The bread can be enjoyed on its own, with butter or cream cheese, or as a base for a sandwich. It pairs well with a variety of dishes, such as soups, salads, pasta, and chicken.
To make Asiago cheese bread, you'll need a few simple ingredients: flour, yeast, sugar, salt, pepper, milk, butter, and, of course, Asiago cheese. The cheese can be shredded or cubed, and the amount added can be adjusted to your taste. The dough can be made by hand or with a stand mixer, and it is then baked in the oven until the crust is golden and crisp.
The bread is relatively easy to make, and the end result is a delicious, cheesy treat that is perfect for toasting. The crispy, cheesy crust and fluffy, soft inside make for a delightful texture and flavour combination that is sure to satisfy any bread lover.
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Frequently asked questions
Asiago cheese bread is a homemade bread loaded with Asiago cheese and a hint of black pepper. It has a crispy cheese crust and a fluffy, soft inside.
There are many ways to make Asiago cheese bread, but most recipes involve combining flour, yeast, sugar, salt, pepper, milk, butter, and Asiago cheese. The dough is then kneaded and baked.
Yes, Asiago cheese bread is good toasted! Many people enjoy it toasted with butter or cream cheese, or as the base for a sandwich. Toasting is also a great way to reheat leftover Asiago cheese bread.
