Frederic Melton
Avocado and cheese is a popular combination, with many recipes combining the two ingredients. Avocado grilled cheese is a well-known dish, with many recipes available online. The creamy and mild taste and texture of avocado can serve as a great base for various soft, mild, and hard cheeses. For example, cheddar, feta, blue cheese, and ricotta are all popular cheeses to pair with avocado. Avocado grilled cheese can be made by placing buttered bread in a pan, topping it with cheese, followed by avocado slices, seasoning, and more cheese, and finally another slice of bread. The sandwich is then fried until the bread is crisp and the cheese has melted.
| Characteristics | Values |
|---|---|
| Avocado and cheese combination | Avocado grilled cheese, avocado cheese toast, avocado and cheese sandwich |
| Cheese types | Cheddar, Monterey Jack, Gruyere, Provolone, Mozzarella, Blue Cheese, Feta, Ricotta, Asiago, Goat Cheese, Cream Cheese, Crème Fraîche, Boursin, Laughing Cow, Alouette, Cotija, Chihuahua |
| Avocado preparation | Halved, sliced, mashed |
| Additional ingredients | Salt, pepper, chipotle flakes, egg, onion, blueberries, tomatoes, mint, lime juice, olive oil |
| Calories | 530 kcal |
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What You'll Learn
Avocado grilled cheese sandwich
Ingredients:
- Avocado
- Bread
- Butter
- Cheese (cheddar, Monterey Jack, Gruyere, or Provolone)
- Salt
- Pepper
- Chipotle flakes
Optional Ingredients:
- Onion
- Coriander leaves
- Green chilli
- Lime juice
Method:
- Use a sharp knife to carefully halve the avocado. Place it on a flat surface and twist the stone out, then peel and slice into thin strips. You can also mash the avocado for a different texture.
- Lightly spread butter on one side of each slice of bread. Place two slices butter-side-down in a pan with the heat off.
- Top the bread with cheese. A combination of Monterey Jack and Cheddar works well, or you could try Gruyere or Provolone.
- Add the avocado slices and season with salt, pepper, and chipotle flakes to taste.
- Place the remaining slices of bread on top, butter-side-up.
- Turn the heat to medium and fry both sides of the sandwich until the bread is crisp and golden, and the cheese has melted.
- Serve immediately.
Tips:
- You can add sliced onion to the sandwich for an extra kick.
- To prevent the avocado from oxidizing and turning brown, toss it with a bit of lemon or lime juice.
- For a more luxurious sandwich, add some coriander leaves, green chilli, and lime juice to the avocado before assembling the sandwich.
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Avocado and feta
Another option is to make an avocado and feta dip. This involves combining diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil, and vinegar in a bowl. Be careful not to mash the avocado. You can serve this dip with crackers, chips, flatbread, or on its own. It's a great option for a party or gathering and is sure to be a hit with friends and family.
You could also try an avocado feta salad. To make the dressing, whisk together olive oil, lime juice, lemon juice, garlic, salt, and pepper, then mix in some feta cheese. Pour the dressing over avocado cubes and toss to coat. This salad is a personal favourite for many and can be adjusted to taste.
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Avocado on toast with ricotta and blueberries
Avocado and cheese is a popular combination, with many recipes online for avocado grilled cheese sandwiches. Avocado on toast is also a well-known dish, and some people like to add ricotta cheese to this for extra flavour.
One recipe for avocado on toast with ricotta and blueberries involves blending blueberries, ricotta and honey in a food processor, then spreading this mixture over toast. The avocado is seasoned with lime juice and salt, then sliced and placed on top of the ricotta mixture, with a few blueberries sprinkled on top.
Another recipe for avocado toast with ricotta and blueberries includes the addition of a fried egg. This recipe suggests mashing the avocado and mixing the ricotta with lemon juice. The toast is then topped with the avocado, followed by the ricotta, egg, and a sprinkling of microgreens and everything bagel spice.
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Avocado and blue cheese salad
Avocados and cheese are a great combination, and blue cheese is no exception. Blue cheese, with its strong flavour and salty taste, pairs well with the creamy, mild flavour of avocado. A blue cheese and avocado salad is a delicious and healthy meal option. Here is a recipe for a delicious and nutritious avocado and blue cheese salad:
Ingredients:
- Mixed salad leaves (lettuce, spinach, rocket, etc.)
- Avocado
- Blue cheese
- Bacon
- Maple walnuts (or regular walnuts)
- Tomatoes
- Red onion
- Cucumber
- Lemon vinaigrette or honey-mustard vinaigrette dressing
Instructions:
Start by frying the bacon and walnuts. Cook the bacon over medium heat until it is browned and crispy. At the same time, prepare the walnuts according to the recipe instructions. While the bacon and walnuts are cooking, you can prepare the salad dressing. In a large salad bowl, gently toss the mixed salad leaves with the vinaigrette dressing, adding in the tomatoes, cucumbers, and red onion.
Once the bacon and walnuts are cooked, let them cool. Then, cut or crumble the bacon and avocado into small pieces. Add the avocado, blue cheese, and bacon to the salad bowl, and gently mix. Top the salad with the walnuts and any extra vegetables, such as raw corn kernels for added crunch.
This salad combines the salty flavours of blue cheese and bacon with the sweetness of maple walnuts and tomatoes, creating a delicious and satisfying meal. The avocado adds a creamy texture and healthy fats to the dish.
Feel free to adjust the ingredients to your taste and add other vegetables or proteins of your choice. You can also substitute the blue cheese with feta or another cheese of your preference if you're not a fan of blue cheese. Enjoy your salad!
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Avocado quesadilla with Chihuahua cheese
Avocados and cheese are a great combination, and you can elevate your avocado grilled cheese sandwich or quesadilla by using the right type of cheese. While some people like to use feta, cheddar, pepper jack, or ricotta cheese with avocado, you can also use Mexican cheese like Supremo Chihuahua Cheese, which is also a great option. Chihuahua cheese has a semi-firm texture and a pale yellow colour, unlike many other white Mexican cheeses. It has a mild, buttery taste with a nearly cheddar-like sharpness. It is similar to mozzarella but has a slightly more crumbly texture and melts really well.
To make an avocado quesadilla with Chihuahua cheese, you will need flour tortillas, butter, avocado, bacon, chicken, and, of course, Chihuahua cheese. You can also add some vegetables or proteins of your choice, such as onions, tomatoes, or fajita veggies. Start by dicing the avocados and cutting the bacon into small pieces. Fry the bacon in a skillet and drain most of the grease, leaving about a quarter of a cup to cook the chicken. Cut two boneless, skinless chicken breasts into small pieces and add them to the skillet with the bacon grease. Sprinkle the chicken with Adobo seasoning and cook until done. Clean the skillet with a paper towel and add butter to melt over medium-low heat. Place a flour tortilla in the skillet and begin adding the ingredients to one half of the tortilla. Add the bacon, followed by the chicken, avocado, and finally, sprinkle on as much Chihuahua cheese as you like. Gently lift the empty half of the tortilla and fold it over the filling. Press it down for a few seconds and cook until the bottom of the quesadilla is golden brown. Remove the quesadilla from the skillet and repeat the process for any additional quesadillas.
Serve your avocado and Chihuahua cheese quesadillas with some guacamole, sour cream, or your favourite salsa on the side. You can also sprinkle them with some tajin seasoning or enjoy them with corn (elotes). If you want to add some spice, you can include some chipotle flakes in your quesadilla or season your avocado with salt and pepper and a squeeze of lime juice.
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Frequently asked questions
Yes, avocado and cheese is a great combination. Avocado has a mild and creamy texture and taste, which can be paired with various soft, mild, and hard cheeses.
For hot dishes like grilled cheese sandwiches or quesadillas, you'll want a cheese that melts well, like cheddar, gruyere, provolone, or chihuahua. For cold dishes like salads, you may want to opt for a milder and saltier cheese like feta, blue cheese, or ricotta.
According to Wisconsin Cheese expert Molly Browne, one of the most important elements when pairing cheese and avocado is considering whether the dish is served hot or cold. For hot dishes, you'll want a cheese that melts properly, while for cold dishes, you may want a cheese that adds a salty contrast to the avocado.
Yes, avocado and cheese can be enjoyed in a variety of dishes beyond just grilled cheese sandwiches. You can make an avocado cheese toast, a caprese salad with avocado, or add avocado to Mexican dishes like tacos, burritos, or fajitas. You can also experiment with different types of cheese spreads, such as French-style herbal spreads or cheddar spreads with various infusions.
