Randy Chandler
Black Diamond Cheese, founded in 1933 by Robert F. Hart in Belleville, Ontario, Canada, is a cheese manufacturing company that employs approximately 470 people and retails its products across Canada. The company was initially named Belleville Cheddar Cheese Limited and was the first brand-name cheddar in Canada. Black Diamond cheese is made using fresh, non-pasteurized cow's milk and is known for its premium aged cheddars, including 2-year, 3-year, and 5-year reserve varieties. As supporters of Canadian dairy farms, Black Diamond is proud to use the Dairy Farmers of Canada logo on its cheese products, confirming that it is made with Canadian milk.
| Characteristics | Values |
|---|---|
| Country of origin | Canada |
| Year founded | 1933 |
| Founder | Robert F. Hart |
| Location | Belleville, Ontario |
| Number of employees | 470 |
| Current owner | Lactalis Canada (French-owned company) |
| Milk used | Fresh, non-pasteurized cow's milk |
| Cheese-making process | Waxed with hot wax to prevent mould growth and reduce shrinkage during aging |
| Varieties | 2-year, 3-year, and 5-year reserve cheddars, lactose-free cheese |
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What You'll Learn
- Black Diamond Cheese is made in Belleville, Ontario, Canada
- The company supports Canadian dairy farms and uses Canadian milk
- The cheese is made with fresh, non-pasteurized cow's milk
- The name 'Black Diamond' comes from the traditional cheese-making process
- Black Diamond is the first brand-name cheddar in Canada
Black Diamond Cheese is made in Belleville, Ontario, Canada
Black Diamond Cheese is a Canadian company that has been manufacturing cheese since 1933. The company was initially named Belleville Cheddar Cheese Limited, founded by Robert F. Hart, and was the first brand-name cheddar in Canada. It was established to export aged Canadian cheddar to the British market. Black Diamond Cheese is currently owned by Parmalat Canada (Lactalis Canada), a major dairy company, and employs approximately 470 people at its factory in Belleville, Ontario, Canada. The company's products are available at most major retailers in Canada.
Black Diamond Cheese has a long history of providing high-quality cheese to consumers in Canada and beyond. The company has undergone several ownership changes over the years but has always maintained its commitment to tradition and quality. Black Diamond offers a wide range of cheese varieties, from light and mild to bold and Extra Old, ensuring there is something for every taste and occasion.
As proud supporters of Canadian dairy farms, Black Diamond Cheese displays the Dairy Farmers of Canada logo on its products. This demonstrates the company's dedication to using high-quality, locally sourced ingredients and supporting the Canadian dairy industry. By partnering with Canadian dairy farms, Black Diamond Cheese can ensure the freshness and quality of the milk used in its cheese-making process.
The company's Belleville factory plays a crucial role in producing the cheese loved by Canadians. With a dedicated workforce of around 470 people, Black Diamond Cheese combines traditional cheese-making techniques with modern technology to create its signature products. The factory operates under strict quality control measures to guarantee the consistency and safety of its cheese, ensuring that every batch meets the high standards expected by consumers.
Black Diamond Cheese's presence in Belleville, Ontario, goes beyond manufacturing. The company is an integral part of the local community, providing employment opportunities and contributing to the region's economic development. Additionally, Black Diamond Cheese actively engages in social responsibility initiatives, supporting local charities and causes to give back to the community that has been instrumental in its success over the years.
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The company supports Canadian dairy farms and uses Canadian milk
Black Diamond Cheese is a Canadian company that has been in operation since 1933. The company was founded in Belleville, Ontario, and is still located there today. Black Diamond employs approximately 470 people at its factory and its products are available at most major retailers in Canada.
Black Diamond is a proud supporter of Canadian dairy farms and uses Canadian milk in its cheese-making process. The company sources its milk from dairy farms across Canada, which are known for their quality. This commitment to using Canadian milk reflects Black Diamond's support for local dairy producers and the Canadian dairy industry as a whole.
The name "Black Diamond" itself is derived from the traditional cheese-making process, where cheese was dipped in hot wax to prevent mould growth and reduce shrinkage during aging. Upon contact with the cheese rind, the wax would turn black, symbolising a "diamond among cheese" for its exceptional flavour and appearance.
Black Diamond has become renowned for its premium aged cheddars, with a product range that includes 2-year, 3-year, and 5-year reserve cheddars. These cheddars are crafted using fresh, non-pasteurised cow's milk sourced from Canadian dairy farms. By using Canadian milk, Black Diamond not only supports local dairy farms but also ensures the high quality and consistency of its cheese products.
Black Diamond's support for Canadian dairy farms extends beyond its use of Canadian milk. The company is also pleased to display the Dairy Farmers of Canada logo on its cheese products. This logo is a testament to Black Diamond's alignment with the values and standards of Canadian dairy farming. By partnering with Canadian dairy farmers, Black Diamond reinforces its commitment to producing cheese of the highest calibre, utilising the finest milk that Canada has to offer.
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The cheese is made with fresh, non-pasteurized cow's milk
Black Diamond Cheese is a Canadian manufacturing company that was founded in 1933 by Robert F. Hart in Belleville, Ontario. The company employs approximately 470 people at its factory in Belleville, and its products are available at most major retailers in Canada. Black Diamond has become known for its premium aged cheddars, and its product range includes 2-year, 3-year, and 5-year reserve cheddars.
Black Diamond was the first brand-name cheddar in Canada and has been satisfying the country's cheese cravings with its high-quality ingredients since its inception. The company supports Canadian dairy farms and displays the Dairy Farmers of Canada logo on its products.
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The name 'Black Diamond' comes from the traditional cheese-making process
Black Diamond Cheese, a popular Canadian cheese, is known for its distinctive dark colour and robust flavour. The name "Black Diamond" is derived from the traditional cheese-making process, which involved dipping the cheese in hot wax to prevent mould growth on the rind and reduce shrinkage during ageing. Upon contact with the rind, the wax would immediately turn black, symbolising a "diamond among cheeses" for its exceptional flavour and appearance. This process, which gave the cheese its characteristic black exterior, was a common practice in cheese-making.
Black Diamond Cheese was founded in 1933 by Robert F. Hart in Belleville, Ontario, and was initially named Belleville Cheddar Cheese Limited. The company was established to export aged Canadian cheddar to the British market, making it the first brand-name cheddar in Canada. Over the years, Black Diamond has become renowned for its premium aged cheddars, with a product range that includes 2-year, 3-year, and 5-year reserve cheddars.
The production of Black Diamond cheese involves a blend of traditional craftsmanship and modern technology. The process begins with carefully selecting the right milk, often sourced from local dairy cows in Ontario and Quebec. The milk is then subjected to a specific ageing process, during which the cheese is aged in controlled environments. This ageing process allows bacteria and enzymes to develop complex flavours and a creamy texture, resulting in the sharp flavour that Black Diamond is known for.
The province of Quebec has played a significant role in perfecting the production of Black Diamond cheese. The cheese makers in Quebec have mastered the art of crafting a product that embodies Canadian craftsmanship. They often age the cheese in traditional wooden vats, which adds to its unique character and flavour profile. The cool, moist climate of Quebec further enhances the slow and controlled ageing process, ensuring the cheese reaches its full potential.
The name Black Diamond, therefore, not only symbolises the exceptional flavour and appearance of the cheese but also pays homage to the traditional cheese-making processes that contributed to its distinctive characteristics.
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Black Diamond is the first brand-name cheddar in Canada
Black Diamond Cheese was founded in 1933 by Robert F. Hart in Belleville, Ontario, Canada. It was initially named Belleville Cheddar Cheese Limited and was the first brand-name cheddar in Canada. The company was established to export aged Canadian cheddar to the British market.
The name "Black Diamond" comes from the traditional cheese-making process, where cheese was dipped in hot wax to prevent mould growth on the rind and reduce shrinkage during ageing. When the wax touched the rind, it immediately turned black, creating a "diamond among cheese" for its flavour and appearance.
Black Diamond has become known for its premium aged cheddars, including 2-year, 3-year, and 5-year reserve varieties. These products are made in Belleville, Ontario, using fresh, non-pasteurised cow's milk sourced from Canadian dairy farms, which are known for their quality.
As a proud supporter of Canadian dairy farms, Black Diamond displays the Dairy Farmers of Canada logo on its cheese products. The company has been satisfying Canada's cheese cravings with its high-quality, delicious cheese since 1933.
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Frequently asked questions
Yes, Black Diamond Cheese is made with Canadian milk. The company was founded in 1933 in Belleville, Ontario, and has been known for its premium aged cheddars made with fresh, non-pasteurized cow's milk sourced from Canadian dairy farms, which are known for their quality.
Black Diamond Cheese can be found at most major retailers across Canada. In the United States, the brand is licensed to DCI Cheese in Wisconsin.
Black Diamond offers a large selection of cheese flavours and varieties, ranging from light and mild to bold and Extra Old. They are particularly known for their aged cheddars, including 2-year, 3-year, and 5-year reserve cheddars. They also have a lactose-free cheese option.
