Randy Chandler
Bongards is a well-known cheese producer with a small retail store and creamery in Norwood, Minnesota. The company offers award-winning specialty cheeses, including the Bongards Process American Melting Cheese Product Loaf, which is perfect for melting and has a mild, buttery flavour. While cheese is a good source of calcium and protein, it is also high in calories, saturated fat, and sodium. Reviews for Bongards cheese have been positive, praising the freshness of their cheese curds and the overall taste and quality of their products.
| Characteristics | Values |
|---|---|
| Flavour | Mild, buttery American flavour |
| Texture | Creamy |
| Weight | 2 lbs per loaf |
| Number of loaves per case | 12 |
| Use cases | Melting to use in quesos, soups, and dips |
| Health | High in saturated fat, high in sodium, good source of calcium and protein |
| Other | rBST free, gluten free, made with 100% real cheese |
| Awards | Award-winning specialty cheeses |
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What You'll Learn
Bongards' award-winning specialty cheeses
Bongards is a small retail store with a creamery located across the street, in the Norwood Young America area. Although the store has a limited selection of products, it is highly regarded for its award-winning specialty cheeses and cheese curds. Bongards' cheeses are crafted with precision and care, resulting in exceptional taste and quality that has garnered acclaim and recognition.
One of Bongards' notable offerings is the Process American Melting Cheese Product Loaf. This cheese variety boasts a mild, buttery American flavour with a creamy texture that makes it ideal for melting. Each loaf weighs 2 lbs. and comes in cases of 12, making it a convenient option for culinary creations. This versatile melting cheese is the perfect ingredient for quesos, soups, and dips, adding a delightful creamy touch to your favourite recipes.
Bongards' cheeses are not just delicious but also provide nutritional benefits. Cheese is a good source of calcium and protein, essential for maintaining strong bones and overall health. However, it's important to remember that cheese can be high in calories, saturated fat, and sodium, so moderation is key to a balanced diet.
A visit to the Bongards creamery and retail store offers a delightful experience for cheese enthusiasts. The friendly staff and fresh, award-winning cheeses make it a worthwhile stop, whether you're a local or just passing through. By purchasing cheese directly from the source, you can enjoy the ultimate taste and quality that Bongards has to offer.
In conclusion, Bongards' award-winning specialty cheeses are a testament to the brand's dedication to craftsmanship and quality. From their creamy melting cheeses to their renowned cheese curds, Bongards offers a sensory journey that has earned the admiration of cheese lovers. So, whether you're crafting a savoury dish or simply indulging in a cheese platter, Bongards' cheeses are sure to elevate your culinary experiences.
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High saturated fat and sodium content
While Bongards cheese is a good source of calcium and protein, it is important to note that it contains high levels of saturated fat and sodium.
Cheese, in general, is known to be a significant source of saturated fat and sodium in the diet. According to the USDA and DHHS 2010 report, it is the number one source of saturated fat and one of the top sources of sodium in the American diet.
Bongards American Pasteurized Process Cheese, in particular, has been assessed by EWG's Food Scores, which rates foods based on nutrition, ingredient concerns, and degree of processing. This product has been found to contain high levels of saturated fat and sodium.
The cheese accounts for 27% of the Institute of Medicine's daily sodium recommendations for adequate intake. This percentage is based on the IOM's recommended intake of 1500 mg of sodium per day, which is significantly lower than the FDA's required labelling amount of 2400 mg. On average, Americans consume 3,400 mg of sodium daily, which is largely attributed to processed foods. Excess sodium intake has been linked to various health concerns, including high blood pressure, heart disease, stroke, and kidney disease.
While Bongards cheese may offer some nutritional benefits, such as calcium and protein, it is important to be mindful of the high saturated fat and sodium content. As with any food product, moderation and a balanced diet are key to maintaining a healthy lifestyle.
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Good source of calcium and protein
Bongards cheese is a good source of calcium and protein, both of which are essential nutrients for the human body. Calcium is necessary for strong bones and decreasing the risk of osteoporosis and bone fractures. It also plays a crucial role in maintaining healthy muscles and nervous system function. Protein, on the other hand, is essential for growth and repair of the body, as well as for maintaining muscle mass and supporting the immune system.
Bongards cheese, specifically the American Pasteurized Process Cheese variety, has been reviewed by consumers who have praised its taste and quality. It is described as having a mild, buttery flavour and a creamy texture, making it a versatile option for melting into dips, soups, and quesos. The cheese is also rBST-free, gluten-free, and made with 100% real cheese.
However, it is important to note that cheese, in general, tends to be high in calories, saturated fat, and sodium. According to the USDA and DHHS 2010 report, cheese is the number one source of saturated fat and is also a top source of sodium and calories in the American diet. This is also reflected in the high sodium content of Bongards cheese, which has been highlighted by the EWG's Food Scores. While calcium and protein are important nutrients, it is crucial to consume cheese in moderation as part of a balanced diet.
Despite the high levels of saturated fat and sodium, Bongards cheese can still be enjoyed as part of a healthy diet when consumed in moderation. It is always recommended to follow a varied and balanced diet to ensure adequate nutrient intake and maintain overall health. Additionally, visiting the Bongards retail store and creamery in Norwood Young America allows consumers to purchase fresh cheese curds and experience the award-winning specialty cheeses directly from the source.
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Cheese curds and sandwiches
Cheese curds are small chunks of freshly made cheese that have not been pressed into shape. They have a milky flavour and a unique texture when melted. Adding cheese curds to a grilled cheese sandwich creates the perfect blend of cheese as the slices of cheese melt and fill in the gaps between the curds. The different textures and melting points of the cheese slices and curds give a nice contrast of taste and texture.
A popular grilled cheese sandwich recipe that includes cheese curds is the Grilled Cheese-and-Bacon Sandwich with Cheese Curds by Frédéric Morin. To make this sandwich, cook some bacon until crisp and set it on a paper towel. Heat a griddle or large skillet over medium-low heat. Butter one side of two slices of bread. Spread the other side of one slice with spicy mayonnaise, chicken glace mayo, or red onion marmalade, and top with sliced onion, grated cheddar, cheese curds, and bacon. Close the sandwich with the other slice of bread, buttered side up, and griddle over moderately low heat until crisp, about 4 minutes per side. Cut the sandwich in half and serve.
For a vegetarian option, simply omit the bacon. You can also experiment with different types of bread, such as crusty French, Italian, or sourdough loaf, and different types of cheese, such as aged white cheddar or Wisconsin white cheddar cheese curds.
Cheese curds can be found at specialty food shops and cheese shops. They are a great addition to grilled cheese sandwiches for cheese lovers looking for a unique and indulgent experience.
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Processed American melting cheese
Processed American cheese is a type of cheese made from cheddar, Colby, washed curd cheese, or granular cheese, or any mixture of these. It was invented in the 1910s by James L. Kraft, the founder of Kraft Foods Inc., who obtained a patent for his manufacturing process in 1916. The process involves combining at least 51% cheese with emulsifying agents and other ingredients, and heating the mixture to at least 150 °F (66 °C) during pasteurization. This results in a cheese with a mild, creamy texture and a salty flavour, and a low melting point.
Processed American cheese is often sold in individually wrapped slices, stacks of unwrapped slices, or unsliced blocks. It is a common choice for sandwiches due to its neutral flavour and soft, meltable texture, and is also used in dishes such as grilled cheese sandwiches, macaroni and cheese, and breakfast meals.
Bongards® offers a Processed American Melting Cheese Product Loaf, which is a yellow American cheese with a mild, buttery flavour and a creamy texture. It is perfect for melting and can be used in quesos, soups, and dips. The product is made with 100% real cheese, is a great source of calcium, and is rBST and gluten-free. Each loaf is 2 lbs., with 12 loaves per case.
Other brands also offer similar processed American melting cheeses, which can be used in various dishes. For example, Great American Cheese's Easy Melt is a pasteurized Holstein cow's milk cheese with a semi-firm, smooth and creamy texture, and a mild flavour with notes of cheddar. It can be paired with fruity red wines or beers and is great for topping burgers, flatbreads, pizzas, and macaroni and cheese, or adding to soups and nachos.
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Frequently asked questions
Bongards cheese has received positive reviews from customers, with some describing the cheese curds as "fresh as can be" and the best they've had in years. The Bongards retail store offers award-winning specialty cheeses and is a great place to buy cheese directly from the source, ensuring better taste and quality than what is typically found at grocery stores.
Bongards offers a variety of cheeses, including American pasteurized process cheese and American melting cheese loaves. Their American melting cheese loaves have a mild and buttery flavor with a creamy texture, making them perfect for melting into quesos, soups, and dips.
You can purchase Bongards cheese at their retail store located in Norwood Young America, Minnesota. This store is situated across the street from the main creamery and offers a small selection of award-winning specialty cheeses.
