Patrick Oconnell
Baked brie in puff pastry is a popular appetizer that can be made in under 30 minutes. It involves wrapping a wheel of brie in puff pastry and baking it until the pastry is golden brown and the cheese is gooey. The rind of the brie is usually left on to prevent the cheese from oozing out, and the baked brie is often served with fresh fruit, crackers, bread, and other accoutrements. This dish can be easily customized with various toppings and fillings, such as jam, honey, or caramelized onions.
| Characteristics | Values |
|---|---|
| Brie cheese weight | 8-12 oz |
| Puff pastry weight | 1 sheet |
| Oven temperature | 350-400°F |
| Baking time | 15-40 minutes |
| Cooling time | 5-10 minutes |
| Toppings | Honey, nuts, jelly, jam, herbs, maple syrup, cranberry sauce, caramelized onions, etc. |
| Brie rind | Edible |
| Reheating temperature | 200-300°F |
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What You'll Learn
Baked Brie in puff pastry is an easy recipe
To start, preheat your oven to 400°F. Line a baking sheet with parchment paper or use a pie plate, which can make for easier scooping and contain the cheesy goo. Dust a work surface with a small amount of flour and place the puff pastry on it. Use a rolling pin to roll out the puff pastry into a rough 11-inch square or a 10x10 inch square, depending on the size of your Brie.
Place a wheel of Brie cheese in the center of the puff pastry, leaving the rind on to prevent the cheese from oozing out. You can use an 8- to 12-ounce wheel or a wedge, although the wedge will be more difficult to wrap. Top the Brie with your choice of toppings, such as jam, preserves, cranberry sauce, roasted nuts, honey, or jalapeño jelly. If you're using a pie plate, you can also top the Brie with sliced almonds.
Fold the corners of the puff pastry over the Brie, forming a neat package. Use your hand to gently press the edges against the cheese and neaten up the sides. Brush the pastry all over with a beaten egg, making sure to get the sides and around the folds. This will give the pastry a golden colour and a crispy texture.
Bake the Brie for 20-25 minutes or until the pastry is deep golden brown and crispy. If you're using a pie plate, you may need to bake it for a few minutes longer, about 35 to 40 minutes. Once it's baked, let it cool for 5 to 10 minutes before serving. This will allow the cheese to firm up slightly and make it easier to cut and serve.
Serve the baked Brie as the centerpiece of your table with an assortment of accoutrements. Fresh fruit, such as sliced apples, pears, figs, and grapes, are always a great option. For a crunch, offer crackers, crostini, baguette slices, or bread. You can also provide extra jam and honey on the side for those with a sweet tooth. Enjoy the crispy, flaky puff pastry and buttery melted Brie cheese!
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Brie is a soft, buttery French cow's milk cheese
Brie is a soft, buttery French cows' milk cheese. It is a popular ingredient in baked puff pastry recipes, often served as an appetizer. The cheese is wrapped in puff pastry and baked until melted, resulting in a crispy, flaky texture on the outside and a gooey, cheesy centre.
Brie is a versatile cheese that can be paired with a variety of toppings and fillings. Some popular choices include fruity jams, such as raspberry, apricot, or cranberry sauce, and nuts like almonds or pecans. The cheese can also be drizzled with honey or maple syrup for added sweetness. Herbs can be added for a savoury touch.
When preparing baked Brie in puff pastry, it is important to start with cold ingredients. The cheese should be kept chilled, and the puff pastry should be thawed but still cold to the touch. This helps ensure that the pastry maintains its flaky texture during baking. The egg wash, made by beating an egg with water, is brushed over the pastry to give it a glossy finish and help seal the seams.
The oven temperature and baking time may vary depending on the recipe, but typically, baked Brie in puff pastry is cooked at temperatures between 350°F and 400°F for 25 to 40 minutes, or until the pastry is golden brown. It is recommended to let the baked Brie rest for a few minutes before serving to allow the hot cheese to firm up slightly.
Baked Brie in puff pastry is best served fresh out of the oven, but it can be reheated in a low-temperature oven if needed. It is a versatile dish that can be customised to suit different tastes and occasions, making it a popular choice for gatherings and holiday tables.
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Puff pastry is found in the freezer section
Puff pastry is indeed found in the freezer section of the supermarket or grocery store. It is a popular ingredient for creating impressive appetizers and treats with minimal effort. Puff pastry is often sold in boxes of individually folded and wrapped sheets of dough.
Freezing puff pastry is highly recommended as exposure to warmth can melt the butter in the dough, causing the layers to stick together. This will prevent the pastry from rising properly in the oven and achieving that signature flaky texture. Manufacturers recommend storing puff pastry in the freezer until you are ready to use it. With correct storage, puff pastry can last for up to 12 months in the freezer.
To ensure optimal performance, your freezer should not be overloaded, as this can cause the door to remain slightly ajar, leading to the formation of ice crystals. It is also important to protect your puff pastry from frost. Keep the pastry in its original, unopened packaging, or add a layer of protection by placing it in a freezer bag. For opened puff pastry, use cling wrap before placing it back in the freezer.
When you are ready to use your puff pastry, only defrost what you need. You can thaw the dough in the refrigerator for 3 to 4 hours, or follow the instructions on the box. If you are in a hurry, you can thaw the pastry at room temperature for 30 to 40 minutes. Be sure to use the thawed dough within 24 hours. It is important to note that you should not unfold the pastry until it is fully thawed, as this can cause it to crack or tear.
Puff pastry works best when it is cold, so it is recommended to chill your tools, such as rolling pins and cookie cutters, while the pastry is thawing. Once the pastry is thawed, work quickly to cut it into your desired shapes before returning it to the refrigerator.
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Toppings include raspberry jam, honey, crackers, crostini, baguette slices, and bread
Baked brie is a popular appetiser, often served at parties and during the holidays. It is typically served with a variety of toppings and sides, including crackers, crostini, baguette slices, and bread.
Raspberry jam is a classic topping for baked brie, adding a touch of sweetness to the savoury cheese. For a more unique flavour profile, pepper jelly is recommended as a spicy alternative to fruit-based jams. Other popular jam options include fig, apricot, sour cherry, red currant, and peach.
Honey is another sweet topping that pairs well with brie. It can be drizzled on top of the cheese or used as a substitute for maple syrup, which is another common topping. To add a crunchy texture, nuts such as pecans, walnuts, pistachios, or almonds are often included. Toasted nuts, in particular, add a depth of flavour to the dish.
Herbs like rosemary and thyme are also used to garnish the baked brie, providing a fresh aroma and flavour. Some recipes suggest a sprinkle of flaky sea salt to enhance the taste. Fresh fruits such as apples, pears, grapes, and cranberries are served on the side to provide a sweet contrast to the rich, gooey cheese.
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The Brie can be sliced in half horizontally to create two flat wheels
Baked Brie in puff pastry is a popular appetizer that can be served at gatherings and parties. The recipe is simple and easy to make. It involves wrapping a wheel of Brie cheese in puff pastry and baking it in the oven until the pastry is golden brown. The Brie can be sliced in half horizontally to create two flat wheels, as suggested by a recipe on Allrecipes.com. This recipe also recommends placing the Brie onto the pastry dough with the rind facing down.
To make this appetiser, you will need an 8- to 12-ounce wheel of Brie cheese, a sheet of puff pastry, and toppings of your choice. The puff pastry should be rolled out on a lightly floured surface into an 11-inch square. The Brie wheel is then placed in the middle of the pastry, and optional toppings can be added. The corners of the pastry are then folded over the Brie, forming a neat package. The edges are gently pressed against the Brie to seal it in the pastry.
An egg wash is then brushed over the pastry to give it a glossy sheen and hold it in place. The wrapped Brie is baked in the oven at a temperature of around 400°F for 35 to 40 minutes, or until the pastry is golden brown. It is then set aside to cool for about 5 to 10 minutes before serving. This allows the hot cheese to firm up slightly.
There are many variations and customisations that can be made to this recipe. For example, different types of jam, preserves, honey, nuts, or herbs can be added as toppings or fillings. The puff pastry can also be substituted with crescent roll dough, which is slightly sweeter. Additionally, the Brie can be chilled and the rind can be removed before baking, although this step is optional as the rind is edible.
Baked Brie in puff pastry is a versatile and crowd-pleasing appetiser that can be easily customised to suit different tastes and preferences. It is best served fresh out of the oven, but it can also be reheated in a low-temperature oven if needed.
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Frequently asked questions
Baked Brie in Puff Pastry is an appetizer made with Brie cheese and jam, wrapped in puff pastry, and baked until gooey.
To make Baked Brie in Puff Pastry, first, preheat your oven to 400°F. Then, roll out the puff pastry into a square on a lightly floured surface. Place the Brie cheese in the center of the puff pastry and add any desired toppings such as jam or cranberry sauce. Fold the corners of the pastry over the Brie, forming a neat package. Brush the pastry with a beaten egg and bake until the pastry is golden brown, about 20-25 minutes. Let the baked Brie cool for a few minutes before serving.
There are many topping options that can be used for Baked Brie in Puff Pastry. Some sweet options include raspberry jam, apricot jelly, honey, or maple syrup. If you prefer something savoury, you can try caramelized onions, roasted nuts, or herbs.
When making Baked Brie in Puff Pastry, it is recommended to use a wheel of Brie cheese that is about 8 to 12 ounces. The Brie's rind should be left on to prevent the cheese from oozing out of the puff pastry during baking.
