Kamil Perry
Broccoli and cheese soup is a popular dish that can be made in a variety of ways, with some recipes taking as little as 30 minutes. The soup is often described as creamy, rich, and flavorful, with the sharpness of the cheese balancing the freshness of the broccoli. It is considered a comfort food and can be served with bread or croutons for a hearty meal. Some recipes include additional vegetables, such as carrots, celery, and potatoes, and spices like nutmeg, cayenne pepper, and mustard powder, can be added for extra depth of flavor. The type of cheese used can also be varied, with mild or sharp cheddar being common choices, but other options such as Monterey Jack, pepper jack, or even goat cheese can be used to add a luscious twist.
| Characteristics | Values |
|---|---|
| Preparation time | 30 minutes to 1 hour |
| Taste | Creamy, rich, tangy, cheesy, flavorful |
| Texture | Thick, creamy |
| Ingredients | Broccoli, milk, butter, onion, garlic, flour, vegetable broth, carrot, mustard, cheddar cheese, salt, pepper |
| Add-ons | Bread, croutons, bacon bits, mushrooms, wine |
| Nutritional info | 390kcal, 16g protein, 30g fat, 454mg sodium, 461mg calcium |
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What You'll Learn
Broccoli cheese soup is a great comfort food
The process of making broccoli cheese soup starts by melting butter in a pot and sautéing onions until they are translucent. Garlic is then added, followed by flour, which is cooked to form a roux. Milk and broth are gradually whisked into the roux, creating a creamy base. Broccoli florets are added to the pot, and the soup is allowed to simmer until the broccoli is tender.
The type of cheese used in broccoli cheese soup can vary depending on personal preference. Sharp cheddar cheese is commonly used, as it adds a tangy and creamy flavour to the soup. However, some people prefer mild cheddar, Monterey Jack, pepper jack, or even goat cheese or Gruyère for a more indulgent option. Grating the cheese yourself ensures better melting and improves the texture of the soup.
To enhance the flavour of the soup, spices such as smoked paprika, mustard powder, and cayenne pepper can be added. These spices add depth to the dish without making it spicy. The soup can be served as-is or mashed with a potato masher for a chunkier texture. For a smoother consistency, it can be pureed using an immersion blender or a regular blender.
Broccoli cheese soup is a versatile dish that can be served in a bread bowl or alongside crusty bread, croutons, or bacon bits for dunking. It is a comforting and satisfying meal, perfect for luncheons or special gatherings. The soup can also be customised by adding extra vegetables, such as carrots or mushrooms, or experimenting with different types of cheese.
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It's easy to make and can be made in under an hour
Broccoli and cheese soup is a quick and easy dish to make, with most recipes taking under an hour to prepare and cook. It's a great, tasty comfort food that can be made in large batches and frozen for a quick, satisfying meal.
To make a basic broccoli and cheese soup, you will need butter, onion, flour, milk, vegetable broth, and of course, broccoli and cheese. Some recipes call for carrots, celery, and spices such as mustard powder, smoked paprika, and cayenne pepper, for added flavour.
Start by melting butter in a large pot over medium heat. Add chopped onion and sauté until translucent, then add flour and stir. Pour in milk, whisking continuously, followed by the vegetable broth. Add broccoli (and carrots and celery, if using) and simmer until the vegetables are tender. This should take around 15 minutes.
Now it's time to add the cheese. It's important to grate your own cheese for the best texture and flavour. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting properly. Slowly add the cheese to the soup, a little at a time, stirring well between each addition. Keep the heat low to ensure the cheese melts smoothly into the soup. Season with salt and pepper to taste, and serve.
Broccoli and cheese soup is best served with crusty bread or homemade croutons for dunking. It can also be served in a bread bowl for a unique and satisfying meal.
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It's a versatile recipe with many variations
Broccoli and cheese soup is a versatile recipe that can be modified in various ways to suit different tastes and dietary preferences. Here are some ideas for variations:
Types of Cheese
While cheddar cheese is the most popular choice for this soup, other types of cheese can also be used. Some alternatives include Monterey Jack, pepper jack, goat cheese, Gruyère, or a blend of several cheeses. Using pre-shredded cheese or grating your own cheese at home are both options that can impact the texture and melting properties of the soup.
Milk and Cream
Whole milk is traditionally used in broccoli and cheese soup, but alternatives such as unsweetened almond milk, fat-free half-and-half, or low-fat milk can also be used to reduce the calorie content without sacrificing too much creaminess. For an even richer soup, some recipes call for heavy cream or cooking cream.
Vegetables
In addition to broccoli, carrots, onions, and garlic are commonly used in broccoli and cheese soup. However, you can also experiment with other vegetables like celery, mushrooms, or potatoes. Shredded carrots can add an extra-cheesy look to the soup, while potatoes can contribute to a creamier texture.
Spices and Seasonings
Basic spices and seasonings like salt, pepper, and nutmeg can be used to enhance the flavour of the soup. For a bolder flavour profile, consider adding Dijon mustard, smoked paprika, mustard powder, or cayenne pepper. A dash of Worcestershire or Tabasco sauce can also be used to add a kick.
Consistency and Presentation
The consistency of broccoli and cheese soup can be adjusted by varying the amount of liquid (broth, milk, or cream) added. For a thicker soup, a roux can be made by cooking flour in butter before adding the liquid. The soup can be left as-is for a chunkier texture or pureed for a smoother, more uniform consistency. Broccoli and cheese soup can be served in a bread bowl or accompanied by crusty bread, croutons, or bacon bits for dunking.
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It's a healthy option with hidden vegetables
Broccoli cheese soup is a delicious and comforting meal, and it can also be a healthy option with hidden vegetables. This soup is a great way to include more vegetables in your diet without compromising on taste.
The soup typically includes a base of butter, onion, and garlic, with milk, vegetable broth, and cheese added for a creamy texture. Broccoli is the star of the show, but you can also add extra vegetables like carrots, mushrooms, and potatoes to boost the nutritional content. For example, carrots provide vitamin A and beta-carotene, while mushrooms offer vitamin D and potassium. By adding these vegetables, you not only increase the vitamin and mineral content but also add extra fibre, making the soup more filling and beneficial for digestive health.
To make the soup even healthier, you can use leaner milk options such as unsweetened almond milk or low-fat milk, and opt for reduced-fat cheese. Additionally, you can control the amount of salt added to the soup, and choose to include spices like smoked paprika, mustard powder, and cayenne pepper to enhance the flavour without adding excessive sodium.
Broccoli cheese soup is a versatile dish that can be adapted to include a variety of nutritious ingredients. By adding hidden vegetables and making a few simple adjustments, you can enjoy a comforting meal that is both delicious and good for your health.
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It can be paired with wine and bread for a full meal
Broccoli and cheese soup is a hearty, flavourful dish that can be easily adapted to suit different tastes and dietary requirements. It is a versatile dish that can be served as a starter, main course, or side and is perfect for everything from casual luncheons to dinner parties.
To elevate this dish and make it a full meal, consider pairing it with a glass of wine and some bread. A full-bodied, buttery Chardonnay is an excellent choice to accompany the richness of the soup. The wine's buttery notes will complement the creaminess of the soup, creating a delightful sensory experience.
When it comes to bread, there are several options that will enhance your soup. For a rustic touch, serve the soup with a side of crusty bread or homemade croutons. Dunking a piece of crusty bread into the soup can make for a satisfying dining experience. Alternatively, you can serve the soup in a bread bowl, which is both delicious and convenient.
If you prefer a more indulgent option, garlic bread is a perfect match for this soup. The garlic adds a savoury kick that pairs well with the cheese in the soup. For an extra special touch, consider adding some bacon bits or Parmesan cheese on top of your garlic bread.
Lastly, don't be afraid to experiment with different types of bread and wine to find your perfect pairing. For example, a crisp white wine and a soft, fluffy roll could provide an interesting contrast to the soup's texture.
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Frequently asked questions
The main ingredients are broccoli, butter, onion, flour, milk, vegetable broth, and cheese.
It depends on the recipe, but it can be made in as little as 30 minutes to 1 hour. Some recipes call for cooking the soup for up to 8 hours on low heat.
A high-quality, sharp cheddar cheese is recommended for the best flavour. However, other types of cheese such as Monterey Jack, Pepper Jack, or even goat cheese or Gruyère can also be used.
