Randy Chandler
Buffalo dip with blue cheese is a mouthwatering combination of tangy and creamy flavours. It is a popular appetizer, often served with chicken wings or vegetables, and can be made in a variety of ways to suit different tastes. While some prefer their dip with a stronger blue cheese flavour, others may choose to omit it or use a milder variety. The dip is easy to prepare and can be made in advance, making it a convenient option for parties or game days. With its blend of cream cheese, hot sauce, and blue cheese, buffalo dip offers a unique and tasty experience.
| Characteristics | Values |
|---|---|
| Taste | Super easy and tastes amazing |
| Ingredients | Cream cheese, ranch, buffalo sauce, chicken, and blue cheese |
| Cheese | Blue cheese, Colby Jack cheese, sharp cheddar, goat cheese, feta cheese |
| Spiciness | Spicy |
| Accompaniments | Tortilla chips, celery sticks, slices of bread, crackers, cut veggies |
| Preparation | Mix ingredients, bake at 350°F for 15-20 minutes or until cheese is melty and bubbly |
| Variations | Add green onions, use crockpot, include chicken skin for crispy edges, use soft pretzels for dipping, top with baked Brie |
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What You'll Learn
Buffalo dip with blue cheese is easy to make
To make the buffalo dip in a crockpot, place the dip ingredients in a slow cooker, mix to combine, and then flatten into an even layer. The ingredients include shredded chicken, ranch dressing, buffalo sauce, and cream cheese. Top this with blue cheese and the remaining cheese. Cover and place on low heat for 3-4 hours, or until heated throughout. You can also add freshly sliced green onions on top of the dip before serving.
If you want to make the dip in the oven, preheat the oven to 350°F. In a large bowl, mix the ingredients, including chicken, cream cheese, buffalo sauce, ranch dressing, and cheese. Spoon the mixture into a baking dish. Sprinkle the remaining cheese and blue cheese crumbles on top. Bake for 15-20 minutes, or until the cheese is melty and bubbly around the edges.
You can serve buffalo chicken dip with tortilla chips, celery sticks, crackers, or bread. It is a perfect party appetizer and can be prepared in advance. So, whether you choose to make it in the crockpot or the oven, buffalo dip with blue cheese is a delicious and easy option to impress your guests!
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It's a tasty appetiser
Buffalo dip with blue cheese is a tasty appetiser for several reasons. Firstly, it is a flavourful dish that combines the creaminess of cheese with the tanginess of buffalo sauce and the saltiness of blue cheese. The dip is also easy to prepare, requiring just a few simple ingredients and minimal cooking skills. It can be made in advance and stored in the refrigerator, making it a convenient option for parties or gatherings.
The versatility of buffalo dip with blue cheese also contributes to its appeal as an appetiser. It can be served with a variety of dippers, such as tortilla chips, celery sticks, carrots, bell peppers, or bread. It can also be used as a topping for baked potatoes or served alongside buffalo chicken wings. The dip can be customised to suit different taste preferences, such as adjusting the spice level by adding red pepper flakes or cayenne pepper, or omitting the jalapeños for a milder flavour.
Additionally, buffalo dip with blue cheese has a mouthwatering texture that makes it a delightful appetiser. The cream cheese and blue cheese create a creamy and tangy base, while the addition of shredded chicken adds a hearty and satisfying element to the dip. The dip is best served warm, with the cheese melted and bubbly, providing a comforting and indulgent experience.
The combination of flavours and textures in buffalo dip with blue cheese makes it a unique and tasty appetiser. The tanginess of the buffalo sauce complements the creaminess of the cheese, while the blue cheese adds a distinct salty and tangy flavour. The dip is also visually appealing, with a bubbly, golden surface and colourful herbs or scallions sprinkled on top.
Overall, buffalo dip with blue cheese is a tasty and versatile appetiser that is sure to impress. Its combination of flavours and textures, ease of preparation, and versatility in serving options make it a crowd-pleasing choice for any gathering or party. Whether served as a dip or a topping, it is sure to be a delicious and indulgent treat for anyone to enjoy.
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It's versatile—serve with chicken, veggies or chips
Buffalo dip with blue cheese is incredibly versatile. While it is often served with chicken, it also pairs well with a variety of other foods, such as vegetables or chips.
For those who enjoy the taste of blue cheese, this dip is a delicious addition to a range of dishes. It can be served as a topping for baked potatoes or as a dip for vegetables like celery, carrots, or bell peppers. If you're looking for something heartier, the dip goes well with chicken wings, either as a coating or on the side.
For a more indulgent option, try serving the dip with soft pretzels or tortilla chips. You can even get creative and make your own unique dippers, such as buffalo cauliflower or oven-roasted broccoli. The versatility of this dip makes it a great choice for game days, parties, or any time you're looking for a tasty snack.
If you're a fan of blue cheese, don't be afraid to experiment with this dip. Try it with different proteins, vegetables, or even as a topping for your favorite snacks. The possibilities are endless, and you might just discover your new favorite combination!
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It's customisable—adjust spice levels and ingredients
Buffalo dip with blue cheese is highly customisable, allowing you to adjust spice levels and ingredients to suit your taste. The beauty of this dish is that you can make it as spicy or as mild as you like.
For a spicier kick, you can add red pepper flakes, cayenne pepper, or extra hot sauce to the mix. If you're a fan of jalapeños, throw in some pickled jalapeños for an extra tangy and spicy punch. You can even add some diced green chillies to turn up the heat. On the other hand, if you prefer a milder flavour, simply omit the jalapeños or reduce the amount of hot sauce used.
The type of cheese you use can also be adjusted to your preference. While blue cheese is a classic pairing with buffalo sauce, it's not for everyone. If you're not a fan, you can omit it or substitute it with goat cheese, feta cheese, or even ranch dressing. Alternatively, you can increase the amount of sharp cheddar cheese, which adds a melty, cheesy texture and flavour without overpowering the buffalo sauce. For an extra cheesy twist, you can sprinkle mozzarella on top, or go the extra mile and shred a block of cheddar yourself for that perfect sharpness.
The customisations don't stop there; you can experiment with various ingredients to create unique flavours and textures. Try adding fresh parsley, chives, or green onions for a pop of colour and a subtle onion flavour. If you're feeling adventurous, toss in some crispy chicken skin, or get fancy with toasted panko bread crumbs. For a truly indulgent experience, bake the dip with a small wheel of Cambozola on top.
The beauty of this dip is that it's versatile and adaptable to your taste buds. Whether you like it spicy or mild, cheesy or herby, the customisation options are endless. So, don't be afraid to experiment and find your perfect combination!
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It's a popular dip, especially in upstate New York
Buffalo dip with blue cheese is a popular appetiser, especially in upstate New York. It is often served alongside buffalo wings, which are said to have originated in that region. The dip is typically made with a combination of cheeses, including blue cheese, cream cheese, and cheddar cheese, as well as ranch dressing, buffalo sauce, and chicken. It is then baked until the cheese is melted and bubbly.
The blue cheese in the dip is considered essential by many, as it adds a tangy and salty flavour that pairs well with the spicy buffalo wings. However, some people choose to omit the blue cheese or substitute it with other cheeses like goat cheese or feta. The dip is also customisable in terms of spice level, with some recipes adding jalapenos, cayenne pepper, or red pepper flakes for an extra kick.
In upstate New York, the consumption of buffalo wings is almost ceremonial, and the dip is an integral part of the experience. It is said that you "simply cannot have chicken wings without blue cheese dip". The combination of tangy blue cheese and spicy buffalo wings is a match made in heaven for many enthusiasts.
The popularity of buffalo dip with blue cheese extends beyond upstate New York as well. It is a versatile dish that can be served with various accompaniments, such as tortilla chips, celery sticks, carrots, bell peppers, or even soft pretzels. Some people also use the dip as a topping for baked potatoes or oven-roasted vegetables like broccoli and cauliflower.
Preparing the dip is a straightforward process that usually involves mixing the ingredients and baking them. It can be made in advance and stored in the refrigerator, making it a convenient option for parties or game days. The dip is known for its mouthwatering flavour and creamy texture, making it a favourite among many food enthusiasts.
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Frequently asked questions
Buffalo dip with blue cheese is a creamy and tangy appetizer that combines spicy buffalo sauce, creamy cheese, and tender chicken. It is a mouthwatering mix of shredded chicken, pickled jalapenos, fresh parsley, lots of hot sauce, blue cheese dressing, and crumbles, all baked together.
To make the buffalo dip with blue cheese, preheat the oven to 350°F. Combine softened cream cheese, garlic powder, onion powder, old bay, blue cheese dressing, and hot sauce in a large mixing bowl. Use a hand mixer to mix everything together for about 30 seconds, until combined. Then use a rubber spatula to fold in the cubed chicken, cheddar cheese, pickled jalapenos, blue cheese crumbles, parsley, and a pinch of salt. Add the mixture to a baking dish and sprinkle with the remaining cheese. Bake for 15-20 minutes or until the cheese is melted and bubbly.
You can serve buffalo dip and blue cheese with tortilla chips, celery sticks, slices of bread, crackers, or cut-up veggies like carrots, bell peppers, or celery.
Yes, you can make buffalo dip with blue cheese in a crockpot or slow cooker. Simply place the dip ingredients in the crockpot, mix to combine, then flatten into an even layer. Top with the blue cheese and remaining cheese. Then cover and place on low heat for 2-4 hours, or until heated throughout.
