Randy Chandler
Campbell's offers a wide range of products, including condensed soups, sauces, broths, and juices. While the company has a strict two-step process for validating gluten-free products, some of its items, like the Condensed Cheddar Cheese Soup, are not gluten-free. This soup contains wheat flour and other ingredients derived from wheat, making it unsuitable for those with celiac disease or gluten intolerance.
| Characteristics | Values |
|---|---|
| Gluten-free | No |
| Ingredients containing gluten | Wheat, wheat flour, soy |
| Other ingredients | Water, modified cornstarch, vegetable oil (corn, canola, and/or soybean), cheddar and semisoft cheese (milk, cultures, salt, enzymes), salt, whey, sugar, sour cream, beta carotene and annatto extract for color, milk, milkfat, lactic acid, vinegar, mustard extract, soy lecithin |
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What You'll Learn
Campbell's Condensed Cheddar Cheese Soup is not gluten-free
The Campbell's Condensed Cheddar Cheese Soup contains wheat flour and wheat starch, which are sources of gluten. The product also contains other ingredients derived from wheat, such as wheat-based modified food starch and wheat-based vegetable oil. These ingredients are not gluten-free and can trigger adverse reactions in individuals with gluten intolerance or celiac disease.
The presence of wheat and wheat-derived ingredients in the soup means that it is not safe for people with celiac disease or non-celiac gluten sensitivity. Consumption of gluten-containing products can lead to various gastrointestinal symptoms, including bloating, diarrhea, constipation, gas, and fatigue. For individuals with celiac disease, the consequences can be more severe, and gluten ingestion can result in damage to the small intestine and long-term health issues.
It is important to note that while Campbell's offers a range of gluten-free products, the Condensed Cheddar Cheese Soup is not one of them. The company has a strict two-step process for validating a product as gluten-free, which includes verifying gluten-free ingredients and analyzing the final product. However, in the case of the Condensed Cheddar Cheese Soup, the presence of wheat-based ingredients means that it does not meet the criteria for a gluten-free claim.
People with gluten intolerance or celiac disease should be cautious when purchasing and consuming Campbell's Condensed Cheddar Cheese Soup. It is always advisable to carefully read the ingredient labels and look for gluten-free certifications or statements to ensure the product is safe for their consumption.
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The soup contains wheat flour
Campbell's Condensed Cheddar Cheese Soup is not gluten-free. The soup contains wheat flour, which is a source of gluten, along with barley, rye, and triticale. Gluten is a protein that is naturally found in these grains and can cause adverse health effects in people with celiac disease or other gluten-related disorders.
The presence of wheat flour in the soup means that it is not a suitable option for individuals with celiac disease or gluten intolerance. For those with celiac disease, even a small amount of gluten can trigger a range of unpleasant and sometimes serious symptoms, including gut pain, bloating, diarrhoea, constipation, gas, and fatigue.
The inclusion of wheat flour in the soup may be due to its role as a thickening agent or for added texture and flavour. Wheat flour is commonly used in soups and sauces to add body and improve the mouthfeel. However, for those with gluten sensitivities or allergies, this ingredient can be problematic.
It is important to note that while the soup contains wheat flour, it may still be safe for consumption by those without gluten sensitivities. However, for those who are gluten intolerant or have celiac disease, it is crucial to avoid this product and choose gluten-free alternatives instead.
There are gluten-free options available in the market, including other varieties of Campbell's soups that are specifically labelled as gluten-free. These options can provide a safer and more suitable choice for individuals with gluten-related disorders or those who choose to avoid gluten for health or personal reasons.
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Gluten is a protein found in wheat, barley, rye and triticale
Campbell's condensed cheddar cheese soup is not gluten-free. The product contains wheat flour, which is a source of gluten. Gluten is a general name for the proteins found in wheat (including wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® Khorasan wheat, and einkorn), barley, rye, and triticale (a cross between wheat and rye). Gluten is naturally occurring and can be extracted, concentrated, and added to food and other products to increase protein, texture, and flavour. It also acts as a binding agent, holding processed foods together and giving them shape.
Gluten can be found in many types of food, including bread, pasta, and beer, as well as in cosmetics and nutritional supplements. While gluten is not inherently bad for most people, it can be harmful to those with certain medical conditions. For example, people with celiac disease, an autoimmune disease triggered by gluten, must avoid gluten as it damages their small intestine, making it difficult to absorb nutrients, and can lead to malnutrition and other serious health issues. Others with non-celiac gluten sensitivity may experience gastrointestinal irritation and symptoms such as bloating, diarrhea, constipation, gas, and fatigue when consuming gluten.
It is important to note that oats themselves do not contain gluten. However, some people with celiac disease may need to avoid oats due to potential cross-contact with gluten during processing, which can lead to intestinal damage. Nevertheless, research suggests that most individuals with celiac disease can tolerate moderate amounts of pure, uncontaminated, gluten-free oats without adverse symptoms. It is recommended to choose products with a gluten-free label, adhering to the FDA Gluten-Free Food Labelling rule with less than 20ppm gluten.
Campbell's offers a range of gluten-free products, including condensed soups, tomato juice, salsas, Italian sauces, broths, stocks, and juices. They follow a strict two-step process to validate their gluten-free products, first verifying that all ingredients are gluten-free and then analyzing the finished product to meet relevant requirements.
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People with coeliac disease must avoid gluten
Campbell's offers a range of gluten-free products, including condensed soups, tomato juice, and various sauces and broths. However, their condensed cheddar cheese soup is not gluten-free. This is because it contains wheat flour, which is derived from wheat, a grain that contains gluten. Gluten is a protein found in wheat, barley, rye, and triticale.
People with coeliac disease, an autoimmune disorder, must avoid gluten entirely. Even a small amount of gluten can trigger an immune response in people with coeliac disease, causing damage to their small intestine and resulting in symptoms like diarrhoea, constipation, bloating, fatigue, and abdominal pain. Over time, untreated coeliac disease can lead to malnutrition, weight loss, and other serious health complications. Therefore, it is crucial for those with coeliac disease to strictly adhere to a gluten-free diet.
Coeliac disease affects each person differently, and symptoms can vary widely in type and severity. Some common symptoms include digestive issues such as diarrhoea, constipation, and bloating. Additionally, fatigue and abdominal pain are frequently reported. Some people may also experience nausea, vomiting, headaches, or skin problems like rashes and dermatitis. In some cases, coeliac disease can lead to weight loss, anaemia, and vitamin deficiencies due to the body's inability to properly absorb nutrients from food.
To manage coeliac disease, a strict gluten-free diet is necessary. This involves avoiding foods that contain gluten, such as wheat, barley, and rye, and products derived from these grains. It is important to read food labels carefully and look for hidden sources of gluten, such as wheat flour or wheat starch. Additionally, cross-contamination in food preparation areas and with utensils can be an issue, so separate cooking spaces, equipment, and utensils may be necessary to avoid gluten exposure.
While maintaining a gluten-free diet can be challenging, it is essential for people with coeliac disease to protect their health and prevent adverse effects. It is important to consult with a healthcare professional or a registered dietitian who specialises in coeliac disease to ensure a proper understanding of gluten-free dietary requirements and how to effectively manage the condition.
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The Fig app can scan barcodes to check for gluten-free products
Campbell's offers a variety of gluten-free products, including condensed soups, tomato juice, and salsas. However, their condensed cheddar cheese soup is not gluten-free. This is because it contains wheat flour, as well as wheat starch, milk, and soy.
For those with gluten intolerance or celiac disease, it is essential to avoid gluten, which is a protein found in wheat, barley, rye, and sometimes oats. The Fig app is a helpful tool for those who need to maintain a gluten-free diet. The app can scan barcodes and flag any ingredients that are not gluten-free, making it easier to navigate the often complex and time-consuming process of checking food labels and ingredient lists.
The Fig app works by first asking users to select any ingredients or foods they wish to avoid. It then creates a custom list of food ingredients that are safe to eat (green) or should be avoided (red), with questionable items flagged for further review (yellow). This personalized approach ensures that users can adhere to their specific dietary needs and restrictions.
With over 500,000 products in its database, the Fig app provides a simple and fast way to scan barcodes and determine if a product is gluten-free. It is an invaluable resource for grocery shopping, enabling users to make informed decisions about the products they buy and consume. The app also offers a searchable list of safe and unsafe ingredients, dining cards for eating out, and the ability to discover new gluten-free options.
The Fig app empowers those with dietary restrictions, providing a community that promotes ingredient transparency and education. It is an essential tool for anyone seeking to maintain a gluten-free lifestyle, helping to eliminate the restrictions and challenges associated with gluten intolerance or celiac disease.
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Frequently asked questions
No, Campbell's condensed cheddar cheese soup is not gluten-free. It lists 3 ingredients that contain gluten and 2 ingredients that may contain gluten depending on the source.
The ingredients in Campbell's condensed cheddar cheese soup that contain gluten are wheat flour, wheat, and soy.
Yes, there are gluten-free alternatives to Campbell's condensed cheddar cheese soup. One option is to look for gluten-free soups in the Campbell's Condensed Soup line, which includes gluten-free options. Additionally, the Fig app can be used to scan barcodes and find gluten-free products, as well as recommend similar gluten-free options.
