Bushra Griffith
Cathedral City is a popular brand of cheddar cheese made with 100% cow's milk sourced from farms in the South West of England. The cheese is suitable for vegetarians and those on a Halal diet. It is also gluten-free and naturally low in lactose. While the brand has faced criticism for its packaging, which is currently non-recyclable, it has pledged to make all its packaging recyclable by 2025. This article will explore the nutritional value of Cathedral City cheese and discuss whether it can be considered a healthy option.
| Characteristics | Values |
|---|---|
| Nutritional value | High in protein and a source of calcium |
| Ingredients | Pasteurised milk, starter culture, microbial enzyme, salt, vegetarian rennet |
| Gluten | Gluten-free |
| Lactose | Low in lactose |
| Yeast | Contains a very small amount of yeast |
| Halal | Suitable for a Halal diet |
| Vegetarian | Suitable for vegetarians |
| Recyclable packaging | Not recyclable, but the company is working towards recyclable packaging |
| Nut-free | Produced in a nut-free environment, but read the labels |
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What You'll Learn
Cathedral City cheese is gluten-free
The milk used to make Cathedral City cheese comes from around 330 dedicated farms in the South West of England. It is pasteurized, and a starter culture is added to transform the milk into cheese. The starter culture causes the milk to ferment and produce lactic acid, increasing the acidity. A vegetarian enzyme is then added to coagulate the milk, forming curds and whey. The curds are chopped into smaller pieces, and the whey is separated from the curds. Salt is then added to the chopped curds, and the mixture is pressed and formed into blocks. The blocks of cheese are matured to achieve the desired flavour and texture.
Cathedral City cheese is suitable for a Halal diet and is also vegetarian-friendly. The cheese is naturally low in lactose, as all aged hard cheeses are, due to the enzymes added to the milk during the cheesemaking process that feed on the lactose sugars.
The packaging for Cathedral City cheese is not currently recyclable due to the multiple layers of plastic film used to wrap the cheese. However, the company is working to reduce its environmental impact and aims to make its packaging fully recyclable by 2025.
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It is suitable for vegetarians and those on a Halal diet
Cathedral City Cheddar Cheese is suitable for vegetarians and those on a Halal diet. The cheese is made with 100% cow's milk, to which a starter culture, microbial enzyme, and salt are added. All of the ingredients used to make the cheese are gluten-free and suitable for vegetarians.
The cheese is also suitable for those on a Halal diet, as it is made with pasteurized milk and does not contain any nuts or nut products. The production facility for Cathedral City Cheddar Cheese maintains a nut-free zone, ensuring that nuts (including peanuts) are not permitted within the processing areas.
In addition to being vegetarian and Halal-friendly, Cathedral City Cheddar Cheese is also a source of protein and calcium. The cheese is crafted in Cornwall, using milk from dedicated West Country farms, and has been a popular choice for consumers for over 50 years.
While the cheese itself is suitable for vegetarians and those on a Halal diet, it is important to note that the packaging may not be recyclable in some areas. The company is working towards making all of its packaging recyclable by 2025.
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The cheese is made with pasteurised milk
Pasteurization is a process that involves heating milk to a specific temperature to destroy bacteria and other microorganisms. This process extends the shelf life of milk and makes it safer to consume. The milk used in Cathedral City cheese is pasteurized, which means it has undergone this heat treatment to eliminate any harmful bacteria.
Cathedral City Cheddar Cheese is made with 100% British or cow's milk, sourced from around 330 dedicated farms in the South West of England. The milk is then pasteurized before being turned into cheese. This process ensures that the cheese is safe for consumption and reduces the risk of any bacterial growth.
The process of pasteurization involves heating milk to a high temperature for a short period of time, typically around 72°C (161°F) for about 15 seconds. This temperature is high enough to kill most bacteria and microorganisms that may be present in the milk. After pasteurization, the milk is rapidly cooled and then used to make cheese.
Using pasteurized milk in cheese production has several benefits. Firstly, it improves the safety of the cheese by reducing the risk of bacterial contamination. This is especially important for cheeses like Cathedral City, which are often consumed by a wide range of consumers including young children and the elderly, who may be more susceptible to foodborne illnesses.
Additionally, pasteurization can extend the shelf life of the cheese. By reducing the bacterial load, the cheese can be safely stored and consumed for a longer period of time. This is advantageous for both the manufacturer and consumers, as it reduces waste and ensures a consistent supply of the product.
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The product's packaging is not recyclable
While Cathedral City cheese is marketed as a healthy product, with claims that it is high in protein and a source of calcium, there are concerns about the recyclability of its packaging. The product's packaging is currently not recyclable, which has sparked criticism and discussions among consumers.
The company acknowledges that the plastic film used to wrap the cheese is made of multiple layers, reducing contamination risk and prolonging shelf life. However, these layers also make the packaging non-recyclable. In response, the company has expressed its commitment to reducing environmental impact and is working to decrease packaging usage and increase recyclable packaging options. They set a target to make all packaging recyclable by 2022 or 2025.
Cathedral City provides recycling guidelines for some of its products. For example, the packaging for Cathedral City Minis nets and sliced trays can be recycled, while other films should be placed in general waste. The company also recommends recycling cheese film packaging through Terracycle's alternative solution.
The recyclability of cheese wrappers is a challenge for the industry, and Cathedral City is not alone in facing this issue. They have expressed their dedication to finding a recyclable solution while maintaining food safety and quality.
While the company is taking steps towards more sustainable packaging, the current non-recyclability of the product's packaging is a concern for environmentally conscious consumers. It is essential to consider the environmental impact of packaging and encourage companies to prioritize sustainable solutions.
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It is a good source of protein and calcium
Cathedral City Cheddar Cheese is a good source of protein and calcium. The cheese is made with 100% cow's milk, to which starter culture, microbial enzyme, and salt are added. All of the ingredients used to make the cheese are gluten-free, and it is suitable for vegetarians and those on a Halal diet.
The milk used to make Cathedral City Cheddar comes from around 330 dedicated farms in the South West of England. It is pasteurized milk, which means it has been heat-treated to kill any harmful bacteria and extend its shelf life. This process also helps to reduce the amount of lactose in the milk, which is a natural sugar that some people struggle to digest.
As a result of the cheesemaking process, Cathedral City Cheddar is a good source of protein and calcium. Protein is essential for maintaining and building body tissues, and calcium is important for bone health.
In addition to being a good source of protein and calcium, Cathedral City Cheddar is also a natural source of other nutrients. For example, cheese is a good source of phosphorus, which is important for maintaining healthy bones and teeth. It also contains small amounts of vitamins A and B12, which are important for maintaining good vision and healthy blood cells, respectively.
Overall, Cathedral City Cheddar is a healthy option for those looking to add more protein and calcium to their diet. It is a natural product that is free from gluten and other additives, and it is suitable for a range of dietary preferences and requirements.
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Frequently asked questions
All Cathedral City cheeses are made with 100% cow's milk and are a source of calcium and protein. They are also gluten-free and suitable for vegetarians and those on a Halal diet.
The plastic film used to wrap Cathedral City cheese is not recyclable. However, the company is working to reduce the amount of packaging used and to increase the proportion of recyclable packaging. They aim to make all packaging recyclable by 2025.
Nuts, including peanuts, are not permitted within the processing areas of the production facility. However, customers are advised to read the labels when buying any products.
