Bushra Griffith
Cello Organic Grated Parmesan Cheese is made from 100% organic dairy and is packed with a rich and salty flavor. It is a product of Uruguay or Argentina and is made from cow's milk, cheese cultures, salt, enzymes, calcium chloride, and egg white lysozyme. The cheese is then grated and powdered cellulose is added to prevent caking. This product is vegetarian, as it does not contain meat, fish, or poultry. However, it is important to note that it does contain milk and egg, which may be allergens for some individuals. Overall, Cello Organic Grated Parmesan Cheese is a convenient and tasty option for those looking for a vegetarian-friendly cheese to elevate their favorite dishes.
| Characteristics | Values |
|---|---|
| Vegetarian | Yes |
| Organic | Yes |
| Dairy | Yes |
| Pasteurized | Yes |
| Cow's milk | Yes |
| Cellulose | Yes |
| Nutritional Value | Rich in savory flavors |
| Lactose | Negligible amounts |
| Rennet | Vegetable and microbial |
Explore related products
What You'll Learn
Cello Organic Grated Parmesan Cheese is made from cow's milk
Parmesan cheese, in general, is known for its characteristic flavour and texture, which is achieved through specific production methods and controlled feeding of the cows. The traditional production methods are limited to specific provinces in Italy, including Parma, Reggio-Emilia, Modena, and certain regions in Bologna and Mantua.
Cello Organic Grated Parmesan Cheese is made from pasteurized organic cow's milk, salt, cheese cultures, enzymes, and powdered cellulose to prevent caking. The cellulose is added at low levels, typically around 1% to 2%, and is derived from plants as a natural source of fibre. The cheese is produced in Uruguay or Argentina and is imported.
The use of cow's milk in the production of Parmesan cheese is a traditional practice, and the specific type of milk, along with the ageing process, contributes to the distinctive flavour and texture of the final product. The ageing process also results in the removal of lactose, making it suitable for individuals with lactose intolerance.
While some customers have expressed concerns about the presence of cellulose in the product, it is important to note that cellulose is considered a safe and suitable ingredient by the U.S. Food & Drug Administration for use in grated and shredded cheeses. Overall, Cello Organic Grated Parmesan Cheese is a popular choice for those seeking an organic, vegetarian option to enhance their culinary creations.
Casein in Parmesan: What You Need to Know
You may want to see also
It contains cellulose to prevent clumping
Cello Organic Grated Parmesan Cheese contains cellulose to prevent clumping. Cellulose is a natural ingredient that comes from plants and is a source of fibre in our diets. It is often added to grated or shredded cheese to improve "flow-ability" and prevent clumping or caking. The U.S. Food and Drug Administration considers cellulose a safe and suitable optional ingredient for use in grated and shredded cheese.
The inclusion of cellulose in Cello Organic Grated Parmesan Cheese has been a topic of discussion among customers. While some customers appreciate the organic content and flavour of the cheese, others have expressed concerns about the presence of cellulose. Some customers consider cellulose a negative aspect of the product, as seen in reviews on Amazon.com. One customer mentioned that they specifically ordered the cheese because they believed it did not contain cellulose, only to find out that the ingredient list included cellulose.
On the other hand, some customers have recognised the benefits of cellulose in preventing clumping. One review on Amazon.com mentioned the absence of anti-clumping agents in a different brand of grated Parmesan cheese, resulting in the need to periodically de-clump the product. This suggests that the presence of cellulose in Cello Organic Grated Parmesan Cheese can enhance the product's convenience and texture.
The addition of cellulose to grated or shredded cheese is a common practice to maintain the desired texture and flow of the product. While some customers may have differing opinions about the inclusion of cellulose, it is important to note that it is considered safe and suitable by the U.S. Food and Drug Administration.
The cheese is suitable for lacto-vegetarians
Cello Organic Grated Parmesan Cheese is suitable for lacto-vegetarians. Lacto-vegetarians are vegetarians who consume dairy products but not eggs. Cello Organic Grated Parmesan Cheese is made from 100% organic dairy, specifically cow's milk. It is also pasteurized, and the cheese cultures used are vegetarian-friendly. The cheese is aged for at least 10 months, which is a standard practice for parmesan cheese, and it is this aging process that gives the cheese its distinctive flavour and texture.
Parmigiano Reggiano, the specific type of parmesan cheese that Cello produces, can only be given that name when it is made using traditional production methods in the Italian provinces of Parma, Reggio-Emilia, Modena, and specific regions in the provinces of Bologna and Mantua. This cheese is produced in these regions and is therefore allowed to be called Parmigiano Reggiano.
The cheese is also free from antibiotics, synthetic hormones, toxic pesticides, and GMOs. It is packed with a rich and salty flavour that can elevate a variety of dishes, including pasta, salads, and pizza.
While the cheese is suitable for lacto-vegetarians, it is important to note that it does contain cellulose, a natural ingredient that is often added to grated or shredded cheeses to improve "flow-ability" and prevent clumping or caking. Some customers have expressed dissatisfaction with the inclusion of cellulose in the product, as it is not traditionally used in the production of Parmigiano Reggiano.
Explore related products
It is aged for at least 10 months
Cello Organic Grated Parmesan Cheese is aged for at least 10 months. This ageing process is essential to the development of the cheese's distinct flavour, texture, and colour. During this time, the cheese is carefully monitored to ensure it meets the strict standards of the D.O.P. mark of quality.
The ageing process also has a significant impact on the nutritional profile of the cheese. Hard, aged cheeses like Parmesan undergo a transformation where the lactose is removed along with the whey. Any trace amounts of lactose remaining are further broken down by natural bacteria and enzymes during the ageing process. This makes Cello's Organic Grated Parmesan Cheese a suitable option for individuals who are lactose intolerant, as the cheese contains negligible amounts of lactose.
The ageing process also contributes to the cheese's longevity. Customers have reported that the product can last for months in the refrigerator, making it a convenient and long-lasting addition to various dishes.
Aged for at least 10 months, Cello's Organic Grated Parmesan Cheese delivers a rich and salty flavour that enhances the taste of pasta, soups, salads, and even pizza. The ageing process allows the cheese to develop a depth and complexity that complements a variety of cuisines.
Cello Parmesan is made in Uruguay or Argentina
Cello Parmesan cheese is made in the Lake Country Dairy region using select culture and cow's milk. The cheese is aged for 10 to 12 months to enhance its flavour and highlight its bold, nutty notes and hints of crushed apple. Cello Parmesan is made with pasteurized milk, cheese cultures, sea salt, enzymes, and natamycin to protect its flavour. The cheese is then grated, shredded, or shaved into cups or wedges.
While it is not explicitly stated that the Lake Country Dairy region is in Uruguay or Argentina, it is likely that this region refers to a dairy-producing area in either of these countries. This is because both Uruguay and Argentina are known for their dairy industries and have suitable climates and landscapes for dairy farming. Additionally, the name "Lake Country" may refer to the numerous lakes found in both Uruguay and Argentina, which are important sources of water for dairy farming.
Cello Parmesan cheese is likely made in either Uruguay or Argentina due to the favourable conditions for dairy farming in these countries. Uruguay and Argentina have well-developed dairy industries and are known for producing high-quality milk and dairy products. The climate in these countries is generally mild and humid, with abundant rainfall, which is ideal for dairy cattle to thrive. Additionally, the availability of large pastures and grasslands provides ample grazing areas for dairy cows, contributing to the quality and flavour of the milk.
Uruguay, in particular, has a strong reputation for its dairy industry and is a significant exporter of dairy products globally. The country has a long history of dairy farming and has invested in modern technology and infrastructure to support this sector. The Uruguayan government has also implemented strict quality control measures and regulations to ensure the high standard of its dairy exports, making it a reliable source of dairy products for international markets.
Similarly, Argentina has a sizeable dairy industry, with dairy farming concentrated in the southern and central regions of the country. The provinces of Buenos Aires, Santa Fe, and Cordoba are notable for their dairy production, benefiting from fertile soils and favourable climatic conditions. Argentina's dairy industry has experienced growth and modernisation, focusing on improving milk quality and implementing sustainable practices to meet the demands of both domestic and international consumers.
By producing Cello Parmesan cheese in Uruguay or Argentina, manufacturers can take advantage of the favourable conditions, established dairy infrastructure, and skilled labour force in these countries. This enables them to source high-quality milk, maintain competitive production costs, and ensure consistent supply to meet the demands of consumers worldwide who enjoy the bold, nutty flavours of Cello Parmesan in their favourite dishes.
Frequently asked questions
Yes, Cello Organic Grated Parmesan Cheese is suitable for vegetarians. The product is made from organic dairy and cow's milk, salt, cheese cultures, and enzymes.
Cello Organic Grated Parmesan Cheese is packed with rich and salty flavor. It is aged for at least 10 months, giving it a sweet and nutty taste. It can be used to add flavor to pasta dishes, soups, and risottos.
Parmigiano Reggiano cheese is made using specific traditional production methods within the Italian provinces of Parma, Reggio-Emilia, Modena, and specific regions in the provinces of Bologna and Mantua. Cheese made outside of these Italian regions and produced with a similar process is allowed to be called Parmesan.
Cello Organic Grated Parmesan Cheese contains milk. It may also contain egg.
