Patrick Oconnell
Cheddar cheese is one of the most popular varieties of cheese in the US. While it may not be Italian, it is a common choice for pasta dishes. Many people enjoy smothering their pasta with mounds of grated cheddar, and it is a key ingredient in some baked pasta recipes. However, Italian chefs may prefer other types of cheese, such as Parmigiano-Reggiano or ricotta. Ultimately, the type of cheese you choose for your pasta comes down to personal preference.
| Characteristics | Values |
|---|---|
| Cheddar cheese on pasta | Common in the US |
| Cheddar cheese as an ingredient | Can be used in pasta dishes |
| Taste | Salty |
| Best type | Old cheddar |
| Best pasta type | Short pasta |
| Other ingredients | Parmesan, Gruyere, Bacon, Thyme, Breadcrumbs, Panko, Butter, Milk, Garlic Powder, Chilli Powder, Blue Cheese Dressing, Salad Dressing |
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What You'll Learn
Cheddar cheese is popular in the US but not Italian
While many people enjoy using cheddar cheese on pasta, Italian chefs would likely disapprove of this pairing. Cheddar cheese is one of the most popular varieties of cheese in US supermarkets, but it has been described as almost impossible for Italians to get their hands on, even before Brexit.
Cheddar is not a traditional Italian cheese, and Italy boasts the largest variety of cheeses of any nation in the world, with over 2,500 traditional varieties. Of these, about 500 are commercially recognised, and more than 300 have been granted protected designation of origin status (PDO, PGI and PAT). Lombardy has the most varieties, with 77 cheeses, including Granone Lodigiano, the ancestor of all Italian granular cheeses, mascarpone, and Gorgonzola blue cheese. Other Italian regions also have their own unique cheeses, like Sicily's Caciocavallo ragusano and Sardinia's Ircano, a goat's milk cheese.
When it comes to pasta, Italian chefs tend to favour traditional pairings, and for most, cheddar just doesn't make the cut. Parmesan is the classic choice and is versatile enough to complement any recipe. Other Italian cheeses like ricotta, mozzarella, and Gorgonzola are also popular worldwide and commonly used in pasta dishes.
Ultimately, the choice of cheese comes down to personal preference. While cheddar may not be the traditional choice for pasta in Italy, it is a popular option in the US, and some people enjoy its strong, salty taste with their pasta dishes.
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Parmesan is a classic choice for pasta
While some people enjoy covering their pasta with cheddar cheese, Italian chefs would likely recommend against it. Cheddar is one of the most popular varieties of cheese in the US, but it is not Italian.
Some recipes combine cheddar and parmesan, and you can also add gruyere, which is another cheese that melts well. Other combinations include parmesan, gouda, and blue cheese, or parmesan with monterey jack, pecorino romano, or gruyere.
If you're baking your pasta, you can top it with additional grated cheddar cheese, dried breadcrumbs, or panko for a crispy topping.
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Ricotta is a refined choice for homemade ravioli
While some people enjoy covering their pasta with cheddar cheese, those with more refined palates may prefer to prepare homemade ravioli with a pasta maker and a refined filling such as ricotta.
Ricotta is a classic ravioli filling that can be used in any ravioli shape. It is a simple and delicious option that can be prepared in just a few minutes. It is important to drain the ricotta to keep the filling firm but creamy. Adding lemon juice can also provide acidity to balance the undercurrent of nutmeg. Some recipes also include Parmesan cheese, lemon zest, salt, pepper, and fresh herbs such as basil, thyme, rosemary, or sage.
If you are making ravioli for guests, it is recommended to prepare the filling in advance so that it has time to firm up in the fridge. This will make it easier to shape the pasta and prevent the filling from squeezing out. Using a piping bag can also help to keep things clean and easy.
Overall, ricotta is a refined and versatile choice for homemade ravioli that can be tailored to your personal preferences.
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Cheddar can be combined with Parmesan or Gruyere
While Italian chefs may prefer traditional pairings, many home cooks enjoy using cheddar cheese on their pasta. Cheddar is one of the most popular varieties of cheese available in US supermarkets. It can be a versatile option for pasta dishes, as it works well in baked pasta and pairs nicely with ingredients like bacon, thyme, and tomatoes.
For a simple cheese sauce, you can combine cheddar, butter, milk, and flour. You can also add salt, chilli powder, and garlic powder to taste. For a more complex sauce, you can add blue cheese dressing, or combine cheddar with Parmesan, Gruyere, or Monterey Jack.
If you're baking your pasta, you can top it with additional grated cheddar, dried breadcrumbs, or panko for a crispy texture.
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Cheddar is good for baked pasta dishes
While some may argue that traditional Italian cheeses like Parmigiano-Reggiano or ricotta are a better fit for pasta, there are several reasons why cheddar is a good choice for baked pasta dishes. Firstly, it is one of the most popular varieties of cheese available in supermarkets across the US, making it accessible and convenient for home cooks. Additionally, cheddar has a strong and salty taste that can enhance the flavour of baked pasta.
When using cheddar in baked pasta dishes, it is important to consider the type and quality of the cheese. Old cheddar is recommended for the best flavour, and a combination of white and yellow cheddar can add depth to the dish. However, any type of cheddar will work, and it is ultimately a matter of personal preference.
Cheddar is also a versatile cheese that can be used in various baked pasta recipes. It can be grated or shredded and added directly to the pasta, or used as a topping for baked pasta dishes to create a crispy, cheesy crust. Combining cheddar with other cheeses, such as Parmesan, Gruyere, or Monterey Jack, can also enhance the flavour and texture of the dish.
When baking pasta with cheddar, it is important to consider the ratio of cheese to other ingredients. The amount of cheddar used can be adjusted to personal taste, and it is essential to ensure that the pasta is left extra saucy before baking, as the sauce will be absorbed during the baking process. Additionally, seasoning with salt, pepper, and herbs like thyme can further enhance the flavour of the dish.
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Frequently asked questions
Whether or not cheddar cheese is "good" on pasta is a matter of personal preference. While Italian chefs might prefer other cheeses, such as Parmigiano-Reggiano, ricotta, or gorgonzola, many people enjoy using cheddar cheese on pasta, especially in the US, where it is one of the most popular varieties of cheese.
Any shape of pasta will work with cheddar cheese, from spaghetti to macaroni to penne.
There are many recipes that use cheddar cheese and pasta, including baked pasta with cheese and tomatoes, mac and cheese, and cheese sauce with thyme and pancetta.
Other ingredients that go well with cheddar cheese and pasta include butter, garlic, thyme, bacon, breadcrumbs, and panko.
Other types of cheese that go well with cheddar cheese and pasta include parmesan, gruyere, gouda, and blue cheese.
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