Kamil Perry
Green bean casserole is a popular dish, especially during the holidays. While the classic recipe calls for canned green beans, condensed mushroom soup, French-fried onions, and cheese, there are many variations to this dish. Some people like to add cheese to the bean and soup mixture, while others prefer to sprinkle it on top of the casserole before baking. Different types of cheese can be used, such as cheddar, Monterey Jack, Gruyere, Dubliner, Asiago, pecorino, or parmesan. Adding cheese to green bean casserole enhances its flavour and makes it a creamy, comforting dish that's perfect for family gatherings and holidays.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Parmesan, Gruyere, Dubliner, Asiago, Pecorino, Monterey |
| Cheese quantity | 1/2 cup, 1 tablespoon, 2 cups |
| Cheese state | Shredded, grated |
| Cheese placement | On top of French-fried onions, underneath French-fried onions, in the bean/soup mixture |
| Other ingredients | Bacon, mushrooms, garlic, black pepper, rosemary, pancetta, soy sauce, sour cream |
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What You'll Learn
Shredded cheddar cheese is a popular choice
The casserole is a versatile dish, and you can experiment with different types of cheese to find your preferred taste. For instance, you can substitute Cheddar Jack cheese if you can't find Monterey Jack. The shredded cheddar cheese blends seamlessly with the beans and soup, creating a cohesive and mouth-watering dish.
The French-fried onions are a signature addition, providing a crunchy texture that contrasts the creaminess of the cheese. You can choose to add a second layer of cheese underneath the onions to ensure they are extra crispy. The casserole is then baked until the cheese is melted and the onions are golden brown, creating a dish that is simply irresistible.
Shredded cheddar cheese is an excellent choice for those seeking a creamy, indulgent, and flavourful green bean casserole. The cheese enhances the overall taste and texture of the dish, making it a popular option for holiday gatherings and family meals. With its versatility and crowd-pleasing appeal, it's no wonder that shredded cheddar cheese is a go-to ingredient for this classic casserole.
Additionally, you can add cooked bacon and mushrooms to the casserole before baking, giving it an even more savoury flavour.
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Gruyere, Dubliner, Asiago, and pecorino are good options
Green bean casserole is a tasty dish, and cheese is a great way to make it even better. While cheddar, gouda, and parmesan are commonly used, Gruyere, Dubliner, Asiago, and pecorino are good options for a more indulgent, flavourful casserole.
Gruyere is a perfect choice for a green bean casserole, as it melts beautifully and has a strong, unique flavour. It is a type of Swiss cheese with a slightly sweet and nutty taste, which complements the other ingredients in the casserole. Its creamy texture and savoury notes make it a great addition, and it is often paired with bacon for an extra indulgent dish.
Dubliner cheese is another tasty alternative, with a distinctive flavour. It is a cross between mature cheddar and Swiss cheese, with a natural tang and a hint of sharpness. Its complex flavour profile adds depth to the casserole, and it melts well, creating a creamy texture.
Asiago cheese is also a great option, similar to Parmesan or Romano cheese. It has a sharp, nutty flavour and a firm texture, adding a nice bite to the dish. Asiago is often used in green bean casseroles, especially when paired with celery soup and panko breadcrumbs, creating a crunchy, tasty topping.
Pecorino is another cheese that can enhance the flavour of a green bean casserole. It is a hard, sharp sheep's milk cheese with a salty, tangy flavour. Its strong taste can add a nice kick to the dish, and it melts well, creating a creamy texture when baked.
These cheeses offer a delightful twist to the traditional green bean casserole, adding depth of flavour and a rich, creamy texture. They are excellent choices for those looking to indulge and elevate this classic dish.
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Cheese sauce can be made with bechamel and any cheese
Green bean casserole is a popular holiday dish that can be made extra indulgent with the addition of cheese. While some recipes call for the use of cheese in the casserole, others suggest adding a cheese sauce instead.
One way to make a cheese sauce is to use béchamel as a base. Béchamel is a standard white sauce and one of the five mother sauces of classical French cuisine. It is typically made by creating a roux—a mixture of butter and flour—and then slowly adding milk until a creamy sauce forms. To turn béchamel into a cheese sauce, simply add grated or shredded cheese of your choice.
Any type of hard cheese can be used to make a béchamel cheese sauce, depending on the flavour you are after. Popular options include Parmesan, Gruyere, Swiss cheese, cheddar cheese, and blue cheese. The saltiness of the cheese can also eliminate the need for additional salt in the sauce. Additionally, spices such as nutmeg, thyme, rosemary, or oregano can be added to enhance the flavour of the sauce.
To make a béchamel cheese sauce, start by melting butter in a non-stick saucepan over medium heat. Once melted, remove the saucepan from the heat and stir in the flour until a paste forms. Return the saucepan to low-medium heat and gradually add milk, whisking continuously until the mixture thickens. Finally, add the cheese and continue cooking until it melts. This sauce can be used as a base for green bean casserole, replacing the cream of mushroom soup commonly used in traditional recipes.
By following this simple process, you can easily customise your green bean casserole with a delicious, creamy cheese sauce made from béchamel and any cheese of your choice.
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Cheese can be added to the bean/soup mixture
Green bean casserole is a versatile dish that can be made in several ways, one of which includes adding cheese to the bean/soup mixture. This is a twist on the traditional recipe, which typically involves layering cheese on top of the casserole.
To incorporate cheese into the bean/soup mixture, start by mixing drained green beans with mushroom soup. You can use canned or fresh green beans, but be sure to pre-cook them if they are fresh. Next, add your desired amount of shredded or grated cheese to the mixture. You can use a single type of cheese or a blend of different varieties.
For a more indulgent option, you can create a bechamel/cheese sauce by making a roux and gradually adding shredded cheese until you achieve a smooth and creamy consistency. This sauce can then be mixed with the green beans and other ingredients. If you're short on time, simply stirring shredded cheese into the bean/soup mixture will also work.
Once you've added the cheese to the bean/soup mixture, you can proceed with the rest of the recipe as usual. This may include adding toppings such as French-fried onions, bacon, or additional cheese. Bake the casserole according to the recipe's instructions, typically around 350°F for 25-30 minutes or until bubbling.
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Cheese can be sprinkled on top of fried onions
Green bean casserole is a popular dish, especially during the holidays. It is typically made with green beans, mushroom soup, and French-fried onions. However, many people like to add cheese to this casserole to make it even more indulgent and tasty.
Cheese can be a great addition to green bean casserole, and it can be added in various ways. One popular method is to sprinkle shredded cheese on top of the fried onions. Different types of cheese can be used, such as Cheddar, Monterey Jack, Gruyere, Dubliner, Asiago, Pecorino, or Parmesan. These cheeses offer a range of flavours and textures that can enhance the casserole.
When adding cheese to the fried onions, it is essential to consider the cooking time and temperature. The cheese should be added towards the end of the baking process to allow it to melt and brown slightly without overcooking. This step adds a crispy, crunchy texture to the casserole, creating a delightful contrast to the tender green beans.
Some recipes suggest mixing the cheese with the fried onions before sprinkling them on top of the casserole. This technique ensures that the cheese and onions combine to form a delicious, crispy topping. It also helps to amplify the crunch factor, making the dish even more appealing.
Additionally, the amount of cheese added can be adjusted to personal preference. Some people like to use a generous amount of cheese, while others prefer a lighter touch. It's also possible to create a cheese sauce to incorporate into the casserole, providing a creamy texture that complements the crispy fried onions.
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Frequently asked questions
Cheddar, Parmesan, Gruyere, Dubliner, Asiago, and Pecorino are some cheese options that go well with a green bean casserole.
The amount of cheese used depends on the recipe and your preference. Some recipes call for a cup and a half of shredded cheddar, while others use two cups of cheddar cheese. You can adjust the amount of cheese to your taste.
Cheese is typically added in two layers in a green bean casserole. First, mix half of the cheese with the beans and soup, then transfer this mixture to a baking dish. Top with fried onions and the remaining cheese before baking.
Yes, you can replace the cream of mushroom soup with a bechamel/cheese sauce. You can also experiment with replacing it with queso, as suggested by a user.
