Randy Chandler
Cheese ravioli with alfredo sauce is a delicious and easy meal that can be made in under 30 minutes. It is a versatile dish that can be adapted to suit different tastes and dietary preferences. For instance, you can add vegetables like mushrooms, broccoli florets, or peas, or even chicken or beef for a heartier meal. The sauce can be made from scratch with simple ingredients, or you can use a jarred variety for added convenience. This creamy and cheesy combination is a surefire way to satisfy your comfort food cravings and is perfect for a quick weeknight dinner.
| Characteristics | Values |
|---|---|
| Taste | Good, delicious, tasty |
| Ease of making | Easy, quick |
| Time | 15 minutes, 30 minutes |
| Nutritional value | Calories: 245kcal-425kcal, Carbohydrates: 14g-56g, Protein: 10g-37g, Fat: 16g-51g |
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What You'll Learn
Chicken ravioli in alfredo sauce
Ingredients:
- Chicken: You can use rotisserie chicken for convenience or leftover chicken. Boneless skinless chicken breasts, tenderloins, or thighs are also good options.
- Ravioli: Cheese ravioli is a popular choice, but you can also use mushroom ravioli, spinach ravioli, or any similar filled pasta. Fresh ravioli is preferred, but frozen ravioli can also be used and cooked according to the package instructions.
- Alfredo Sauce: You can make your own alfredo sauce from scratch using ingredients like butter, cream, milk, nutmeg, pepper, and Parmesan cheese. However, jarred alfredo sauce or sauce mixes are convenient options that save time.
- Cheese: Shredded mozzarella and Parmesan cheese are commonly used for topping the dish, but you can also use Italian blends or any cheese of your choice.
- Seasonings: Garlic, garlic salt, red pepper flakes, and basil add flavour and a bit of spice to the dish.
- Vegetables (Optional): Mushrooms, spinach, onions, and broccoli can be added for extra nutrition and texture.
Instructions:
- Prepare the Chicken: Sauté diced or shredded chicken in a skillet with garlic, salt, and pepper until cooked through. Set aside.
- Cook the Ravioli: Bring a pot of water to a boil and cook the ravioli according to the package instructions. Drain and set aside.
- Make the Alfredo Sauce: If making your own sauce, melt butter in a saucepan and add cream, milk, nutmeg, pepper, and Parmesan cheese. Whisk until smooth. You can also use jarred alfredo sauce or sauce mixes for convenience.
- Assemble the Dish: In a baking dish, spread a layer of alfredo sauce, followed by a layer of ravioli. Top with the cooked chicken and another layer of sauce. Repeat the layers if desired.
- Top with Cheese: Sprinkle shredded mozzarella and Parmesan cheese on top of the final layer of sauce.
- Bake: Place the baking dish in the oven and bake at 350°F (or 375°F according to some sources) for about 15 to 20 minutes, or until the top is golden and bubbly.
- Serve: Let the dish rest for a few minutes before serving. It goes well with a side salad, garlic bread, or crusty bread.
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Spinach ravioli in alfredo sauce
Here's a simple recipe for spinach ravioli in Alfredo sauce that serves four:
Ingredients:
- 1 pound frozen spinach ravioli
- 2 cups Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded Italian cheese blend (or more, to taste)
- 1/2 cup chopped fresh spinach
- Salt and pepper to taste
Optional ingredients for serving:
- Salad
- Breadsticks or garlic bread
Instructions:
- Bring a large pot of water to a boil.
- Add the frozen spinach ravioli and cook for 5-8 minutes or until al dente.
- Drain the ravioli and set aside.
- In a separate saucepan, heat the Alfredo sauce over medium heat.
- Once the sauce is heated through, add the cooked ravioli and stir gently to coat.
- Remove from heat and stir in the shredded cheese until melted.
- Add salt and pepper to taste.
- Serve immediately with a side salad and breadsticks or garlic bread.
For a homemade Alfredo sauce, you can follow this simple recipe:
- Melt 1/2 cup butter and 1/2 cup whipping cream in a skillet over medium heat until bubbly.
- Reduce the heat to low and simmer for 5-6 minutes, stirring occasionally, until the mixture thickens.
- Remove from heat and stir in 3/4 cup grated Parmesan cheese, salt, and pepper to taste.
This spinach ravioli in Alfredo sauce recipe is a quick and tasty option for a weeknight dinner. It's a creamy and cheesy dish that's sure to be a crowd-pleaser, and with the addition of spinach, you can enjoy a slightly healthier twist on a classic comfort food.
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Vegetarian ravioli in alfredo sauce
Ingredients:
- Vegetarian Ravioli (fresh or frozen)
- Butter
- Heavy Cream or Half-and-Half
- Grated Parmesan Cheese
- Salt
- Vegetables of your choice (mushrooms, broccoli florets, peas, spinach)
- Red Pepper Flakes (optional)
Instructions:
- Prepare the Ravioli: Bring a large pot of water to a boil. Add the ravioli and cook according to package instructions, usually around 5 to 8 minutes or until al dente. Drain the ravioli and set it aside.
- Make the Alfredo Sauce: In a skillet, melt butter and heavy cream (or half-and-half) over medium heat until completely melted and bubbly. Reduce the heat to low and let the mixture simmer and thicken for about 5-6 minutes. Remove the skillet from the heat and stir in grated Parmesan cheese and salt to taste. You can also add a pinch of black pepper if desired.
- Combine and Serve: In a large saucepan over low heat, gently toss the cooked ravioli with the prepared Alfredo sauce until well coated. If needed, you can add a small amount of pasta water to adjust the consistency of the sauce. Finally, serve the ravioli with additional grated or shredded Parmesan cheese on top.
- Veggie Enhancements: To make the dish even more flavourful and nutritious, consider adding some vegetables. Sautéed mushrooms, broccoli florets, peas, or spinach can be excellent additions to the ravioli. Simply cook the vegetables separately and mix them in with the ravioli and sauce. You can also sprinkle red pepper flakes on top for an added kick of spice.
There you have it! A delicious and satisfying vegetarian ravioli in alfredo sauce that will impress both vegetarians and carnivores alike. This versatile dish allows you to get creative with your favourite ravioli fillings and vegetable combinations, ensuring a tasty and comforting meal every time. Enjoy the creamy, cheesy goodness!
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Beef ravioli in alfredo sauce
Ingredients:
- Beef ravioli (fresh or frozen)
- Alfredo sauce (homemade or store-bought)
- Butter
- Mushrooms
- Garlic
- Cream
- Salt and pepper
- Parmesan cheese
- Parsley (optional)
Instructions:
- Bring a large pot of water to a boil. Add the beef ravioli and cook for 5 to 8 minutes or until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add mushrooms and garlic and sauté until tender.
- Pour in the cream and bring it to a low simmer. Season with salt and pepper.
- Add the cooked beef ravioli to the skillet and gently toss to coat with the sauce.
- Serve the ravioli with a generous sprinkle of Parmesan cheese and garnish with parsley, if desired.
Variations and Tips:
- You can add vegetables like broccoli florets, peas, or spinach to boost the nutritional value and flavour.
- For a spicy kick, include some red pepper flakes.
- Making your own alfredo sauce is easy and allows you to adjust the consistency to your preference. Use heavy cream or half-and-half for the best results.
- If you want to bake your ravioli, try K-Dub's Alfredo Ravioli Bake, which includes chicken and mozzarella cheese.
- Cheese ravioli with alfredo sauce is also a popular variation, and you can add vegetables like mushrooms and garlic to make it even more delicious.
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Cheese ravioli in alfredo sauce with vegetables
To prepare this dish, you can use either fresh or frozen cheese ravioli. Bring a large pot of water to a boil, add the ravioli, and cook according to the package instructions until al dente. Drain the ravioli and set it aside.
In a separate skillet, melt some butter over medium heat. Add your choice of vegetables, such as mushrooms, asparagus, broccoli florets, peas, or green onions. You can also include garlic for extra flavour. Sauté the vegetables until they are tender and cooked to your liking. If you want to add a touch of sophistication, pour in some white wine and let it simmer until most of the wine has evaporated.
Now it's time to incorporate the alfredo sauce. You can either make your own alfredo sauce from scratch or use a jar of pre-made sauce for convenience. Pour the alfredo sauce into the skillet and gently stir in the cooked ravioli. Make sure the sauce coats the ravioli evenly. If needed, you can add a small amount of pasta water to adjust the consistency of the sauce.
Finally, it's time to serve your delicious creation! Plate the ravioli and vegetables, and sprinkle grated Parmesan cheese on top. You can also add some freshly chopped parsley for a pop of colour and extra flavour. Serve this dish with a side of salad, breadsticks, or garlic bread to complete the meal.
Feel free to experiment with different vegetables and spices to customise your cheese ravioli in alfredo sauce. You can also add chicken or ham to the sauce for a heartier meal. Enjoy the creamy, cheesy goodness of your homemade comfort food!
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Frequently asked questions
Yes, cheese ravioli is good with Alfredo sauce. It is a delicious and easy-to-make meal that can be prepared in under 30 minutes.
It takes about 15 minutes to make cheese ravioli with Alfredo sauce. You can use fresh or frozen ravioli and either homemade or store-bought Alfredo sauce.
There are many recipes for cheese ravioli with Alfredo sauce, and you can customise it to your liking. Some recipes include adding chicken, mushrooms, spinach, or lemon juice. You can also top it with Parmesan cheese, green onions, or red pepper flakes.
Yes, you can bake cheese ravioli with Alfredo sauce. One recipe suggests stirring together frozen ravioli, chicken, and Alfredo sauce, baking it for 30 minutes, adding peas, and then baking for another 10 minutes uncovered.
Cheese ravioli with Alfredo sauce can be served with a salad, breadsticks, or garlic bread. You can also add vegetables to the dish, such as broccoli florets, peas, or mushrooms.
