Andy Montoya
Clover Cheese is made with pasteurized cow's milk and offers a range of cheese options, including feta cheese in a variety of flavors such as plain, herb, and black pepper. This range of cheese is ideal for lunch boxes, sandwiches, toasted sandwiches, and salads.
| Characteristics | Values |
|---|---|
| Type of Milk | Cow's Milk |
| Pasteurized | Yes |
| Ideal for | Lunch boxes, sandwiches, toasted sandwiches, salads, meals |
| Flavours | Plain, Herb, Black Pepper |
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What You'll Learn
Clover Feta is made with pasteurised cow's milk
Clover's cheese range, which includes Clover Feta, is manufactured using pasteurised standardised cow's milk. This means that the milk has been treated to reach a certain standard, making it safe for human consumption and consistent in quality. The pasteurisation process also helps to standardise the milk's fat content, protein content, and other components, ensuring a consistent final product.
Clover Feta is a traditional feta cheese made with cow's milk, salt, a firming agent, a starter culture, and microbial rennet (non-animal). The process of making feta cheese typically involves pasteurising the milk first, which is a heat treatment that kills off harmful bacteria. This step is crucial in preventing foodborne illnesses and extending the cheese's shelf life.
Clover Feta is a popular choice for consumers due to its good quality and value for money. It is versatile and can be enjoyed in lunch boxes, sandwiches, toasted sandwiches, salads, and various meals. The Clover Cheese range includes a variety of cheeses, such as Cheddar, Gouda, Tussers, White Cheddar, and Mature Cheddar Cheese Blocks, offering a diverse selection for consumers.
Overall, the fact that Clover Feta is made with pasteurised cow's milk is an important aspect of its production and safety. Pasteurisation ensures that the final product is safe, consistent in quality, and suitable for consumers who may be concerned about the risks associated with unpasteurised dairy products. This process is a standard practice in the cheese industry and plays a crucial role in maintaining the high standards of Clover's cheese products.
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It comes in plain, herb, and black pepper flavours
Clover Feta Cheese is manufactured using pasteurized cow's milk. Clover's Cheese range includes a variety of different cheeses, including feta portions in a variety of flavours: Plain, Herb, and Black Pepper.
Clover Feta Plain comes in 200g and 400g portions and is ideal to use in lunch boxes, sandwiches, toasted sandwiches, or in salads and meals. The Clover Cheese range offers good quality and value for money.
Clover Feta with Herb is a delicious addition to any dish requiring a herbal twist. The herbs used in this variety add a unique flavour to the cheese, making it a versatile ingredient in the kitchen.
Clover Feta with Black Pepper offers a spicy kick to your meal. The black pepper adds a sharp, pungent flavour to the cheese, making it perfect for those who enjoy a little extra heat. Like the other varieties, it can be used in sandwiches, salads, or cooked meals.
Clover Feta Cheese is a versatile product that can enhance the flavour of many dishes. The range of flavours means there is a Clover Feta for every taste and meal, and the cheese's pasteurization ensures a safe and quality product.
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It's available in 200g and 400g sizes
Clover Feta Cheese is made from pasteurized cow's milk and is available in 200g and 400g sizes. The 200g size is sold as Clover Feta Plain, and the 400g size is sold as Clover Feta Traditional. The Clover Cheese range offers good quality and value for money and is ideal for use in lunch boxes, sandwiches, toasted sandwiches, salads, and meals. The Clover Feta Plain 200g is available for purchase in-store only, while the Clover Feta Traditional 400g can be bought online from the Clover Corporate website.
Clover's Cheese range includes a variety of different cheeses, such as Cheddar, Gouda, Tussers, White Cheddar, and Mature Cheddar Cheese Blocks. They also offer feta portions in various flavors, including Plain, Herb, and Black Pepper. In addition to their block cheeses, Clover also has a processed cheese range that includes individually wrapped slices in Cheddar and Gouda flavors, Slice O Nice Individually wrapped slices, and Berg Processed Cheese Blocks.
The Clover Feta Plain 200g is a plain feta cheese with a creamy texture and a salty taste. It is perfect for use in salads, sandwiches, or as a topping for meals. The Clover Feta Traditional 400g is a traditional feta cheese with a slightly firmer texture and a more pronounced salty flavor. It is ideal for use in recipes that call for a stronger feta flavor, such as Greek or Mediterranean dishes.
Both sizes of Clover Feta Cheese are made with high-quality, pasteurized cow's milk and offer a convenient and tasty way to add flavor and nutrition to meals. The 200g and 400g sizes are suitable for different needs and preferences, whether for individual use or for sharing with family and friends. The Clover Feta Plain and Traditional options provide versatility in terms of flavor and texture, making them excellent choices for those who enjoy feta cheese.
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It's a good value, versatile cheese
Yes, Clover Feta cheese is pasteurized. It is manufactured using pasteurized standardized cow's milk. Clover Cheese offers good quality and value for money. The cheese is versatile and can be used in lunch boxes, sandwiches, toasted sandwiches, salads, and meals. The Clover Cheese range includes a variety of different cheeses, such as Cheddar, Gouda, Tussers, White Cheddar, and Mature Cheddar Cheese Blocks. Clover also offers Feta portions in a variety of flavors, including Plain, Herb, and Black Pepper. Their processed cheese range includes individually wrapped slices in Cheddar and Gouda flavors, Slice O Nice Individually wrapped slices, and Berg Processed Cheese Blocks.
Clover Cheese is a great option for those looking for a versatile and affordable cheese. It can be used in a variety of dishes, making it a staple in any kitchen. The cheese is made from pasteurized cow's milk, ensuring that it is safe for consumption and has a long shelf life. This makes it a convenient option for those looking for a cheese that can be used in multiple ways.
The variety of flavors offered by Clover also adds to its versatility. The Plain Feta is perfect for those who want a tangy, traditional flavor. For those who want to add a bit more flavor to their dishes, the Herb and Black Pepper Feta options are excellent choices. The Black Pepper variety adds a nice kick to any dish, while the Herb option provides a more subtle, yet flavorful twist.
In addition to its versatility and affordability, Clover Cheese is also convenient. It comes in a variety of sizes, including 200g and 400g blocks, so you can purchase the amount that best suits your needs. The cheese is also widely available in stores, making it an easily accessible option for those looking for a tasty, yet affordable cheese. Overall, Clover Cheese is a great choice for those seeking a versatile, affordable, and convenient cheese option.
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It's also available in slices and blocks
Clover Feta Cheese is made from pasteurized cow's milk. The Clover Cheese range offers good quality and value for money and is ideal for use in lunch boxes, sandwiches, toasted sandwiches, salads, and meals. Clover Cheese comes in a variety of different cheeses, ranging from Cheddar, Gouda, Tussers, White Cheddar, and Mature Cheddar Cheese Blocks, to Feta portions in a variety of flavors, including Plain, Herb, and Black Pepper. The cheese is available in slices and blocks, which are convenient for different types of applications. For example, slices might be preferable for sandwiches, while blocks are better for grating or slicing for recipes such as lasagna or pasta bakes.
Clover's Feta cheese portions are a great option for those who want to add a tangy, salty flavor to their meals. Feta is a popular cheese to use in salads, but it can also be used in other dishes such as omelets, quiches, and pasta bakes. The Clover Cheese range offers a good balance of quality and value for money, making it an ideal option for those who want to add a tasty, nutritious ingredient to their meals without breaking the bank.
The Clover Cheese range is manufactured using pasteurized standardized cow's milk, which ensures that the cheese is safe to consume and has a longer shelf life compared to unpasteurized cheese. Pasteurization is a process that involves heating milk to a specific temperature for a set period of time to kill harmful bacteria. This process not only makes the milk safer to consume but also helps to extend the shelf life of the product.
Clover's Feta cheese portions are available in 200g and 400g sizes, providing options for those who need larger quantities for entertaining or meal prep. The cheese is packaged in a brine solution, which helps to keep it moist and flavorful. The brine is made with water, salt, and a firming agent, which gives the cheese its characteristic firm yet crumbly texture.
Overall, Clover Feta Cheese is a versatile and affordable option for those looking to add a flavorful, pasteurized cheese to their meals. The availability of slices and blocks adds to the convenience and makes Clover Cheese a great choice for a variety of applications. Whether you're packing a lunch box or preparing a family meal, Clover Cheese is a reliable and tasty option.
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Frequently asked questions
Yes, Clover Feta Cheese is made with pasteurized cow's milk.
Clover Feta Cheese is made from pasteurized cow's milk, salt, a firming agent, a starter culture, and microbial rennet (non-animal).
Clover Feta Cheese is ideal for lunch boxes, sandwiches, toasted sandwiches, salads, and other meals.
