Kamil Perry
Daiya cheese is a plant-based cheese that is dairy-free. It is made with an exclusive Daiya Oat Cream blend, which gives it a creamy and dreamy melt that you would expect from dairy cheese. Daiya cheese is versatile and can be shredded, sliced, or diced, making it perfect for pizzas, sandwiches, grilled cheese, casseroles, sauces, and more. Daiya cheese is also gluten-free and allergen-free, making it a great option for those with dietary restrictions. The company offers a range of dairy-free cheese products, including shreds, slices, sticks, and blocks, so you can enjoy the taste of cheese without compromising on your values or dietary needs.
| Characteristics | Values |
|---|---|
| Dairy-free | Yes |
| Plant-based | Yes |
| Melts | Yes |
| Creamy | Yes |
| Gluten-free | Yes |
| Organic | No |
| Kosher | Yes |
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What You'll Learn
Daiya cheese is vegan
Daiya cheese is a popular choice for those following a vegan or dairy-free diet, as it provides a similar taste and texture to traditional cheese. The company offers a range of products, including shreds, slices, sticks, and blocks, that can be used in various dishes such as pizza, burritos, quesadillas, and mac and cheese. Daiya cheese is also gluten-free, as all the oats used in their products are certified gluten-free by GFCO.
While Daiya cheese is a convenient and tasty option for those avoiding dairy or following a vegan lifestyle, some people may still prefer the taste and texture of traditional cheese. Personal preferences may vary, and some individuals may choose to make their own vegan cheese or opt for other cheese alternatives.
Daiya Foods offers a range of dairy-free and vegan products beyond just cheese. The company has a Dairy-Free Dairy Tour, where people can try out their cheesy snacks and plant-based comfort foods. Daiya also offers frozen pizzas, which include vegan pepperoni, and dry-powdered mac and cheese. Their products are not certified organic.
Overall, Daiya cheese is a popular and well-known brand of vegan cheese, offering a plant-based alternative to traditional dairy cheese. With their exclusive Daiya Oat Cream blend, they have created a range of dairy-free products that melt, shred, slice, and taste similar to their dairy counterparts, providing a convenient and tasty option for those following a vegan or dairy-free diet.
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It is made with a Daiya Oat Cream blend
Daiya cheese is indeed dairy-free. The brand combines traditional cheesemaking methods with plant-based ingredients, specifically oats, to create a product that melts and tastes like dairy cheese. The Daiya Oat Cream™ blend is made from water, oat flour, pea protein, cultures, and enzymes. This blend is then combined with other ingredients, such as coconut oil and modified potato starch, to create a variety of dairy-free cheese products, including shreds, slices, sticks, and blocks.
The Daiya Oat Cream™ blend allows the cheese to melt flawlessly, providing a creamy texture and rich flavour. Daiya's dairy-free cheese can be used in a variety of dishes, including nachos, pizza, grilled cheese, casseroles, sauces, and more. The shreds, in particular, are designed for melting and can be added to burgers, nachos, or pizzas for a cheesy, melty experience.
Daiya's dairy-free cheese sticks, for example, are made with the Daiya Oat Cream™ blend and provide a convenient, one-handed snack option for those who are always on the go. The sticks deliver a delicious flavour and a creamy, melt-in-your-mouth texture, all while being dairy-free.
The Daiya Dairy-Free Tour also promotes its dairy-free cheese products and encourages people to try them. Daiya's cheese is crafted to deliver the same melt and satisfaction as traditional cheese, but without the dairy. The brand invites consumers to enjoy the comfort and joy of cheese without compromising on taste or texture.
Overall, Daiya's use of the Daiya Oat Cream™ blend in its dairy-free cheese products has allowed the brand to create a plant-based alternative that mimics the taste, texture, and melting capabilities of traditional dairy cheese.
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The cheese is available in shreds, slices, and sticks
Daiya cheese is a plant-based, dairy-free cheese that is crafted to deliver the same melt that you know from traditional cheese. The cheese is available in shreds, slices, and sticks, all enhanced with the Daiya Oat Cream™ blend.
The shreds are perfect for melting onto a burger, into a sauce, or on a plate of nachos. They can also be used on pizza, in casseroles, and sauces. Daiya Foods also offers mozzarella shreds, which are ideal for sprinkling on top of your homemade pizza, saucy pasta, or a hearty meatball sub.
The cheese slices are perfect for sandwiches and grilled cheese. Daiya's dairy-free cheddar slices can be used to make a grilled cheese sandwich or a cheeseburger.
The cheese sticks are a convenient, one-handed, on-the-go snack. They are also a great option for those who love cheese but don't enjoy the way it makes them feel. These sticks deliver a delicious flavor with every bite and are a snack that the whole family can enjoy.
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Daiya cheese is used in pizzas, mac & cheese, and grilled cheese
Daiya cheese is a plant-based, dairy-free alternative to cheese. It is made using a Daiya Oat Cream™ blend, which gives it a creamy, dreamy texture. This cheese is a game-changer for those who are dairy-free as it melts flawlessly, providing that ooey-gooey satisfaction that regular cheese offers.
Daiya cheese is used in a variety of dishes, including pizzas, mac & cheese, and grilled cheese. Let's explore these three dishes in more detail:
Pizzas
Daiya's dairy-free pizzas feature a crisp, thin crust, a balanced amount of toppings, and of course, their signature melty, dairy-free cheese. The cheese is made with a blend of gluten-free oat flour and pea protein, giving it a stretchy, gooey texture that is perfect for pizza. The pizzas are best cooked in the oven, and the cheese can be made even more melty by broiling the pizza for one minute at the end of the baking time.
Mac & Cheese
Daiya's Dairy-Free Deluxe Cheddar Mac & Cheese is a comfort food classic. It features tender noodles coated in a rich and creamy dairy-free cheese sauce, baked to crispy, bubbly perfection. The cheese sauce is made with the Daiya Oat Cream™ blend, resulting in a decadent and indulgent dish that is perfect for snacking or as a side.
Grilled Cheese
Daiya's plant-based grilled cheese sandwiches are another delicious option. Their recipe includes avocado and sundried tomatoes, adding extra plant-based goodness to this comfort food favourite. The grilled cheese sandwiches are made with the same dairy-free cheese as their pizzas and mac & cheese, providing that familiar melty, stretchy texture.
So, whether you're craving pizza, mac & cheese, or a grilled cheese sandwich, Daiya cheese provides a delicious and dairy-free option that doesn't compromise on taste or texture.
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The cheese is gluten-free and allergen-free
Daiya cheese is dairy-free, as well as gluten-free and allergen-free. The cheese is made with a blend of plant-based ingredients, including oat flour, pea protein, coconut oil, and potato starch, which creates a creamy and melty texture that resembles traditional dairy cheese.
The gluten-free certification of Daiya's products is provided by GFCO, which ensures that the oats used in the cheese are safe for those with gluten intolerances or sensitivities. This certification guarantees that the products meet strict standards for gluten-free food handling, processing, and testing, providing confidence to consumers who need to avoid gluten for health reasons.
In addition to being gluten-free, Daiya cheese is also allergen-free. The company uses highly refined coconut oil, which is not considered a major food allergen. This means that their products are safe for individuals with common allergies, such as dairy, soy, or nut allergies, making them a great alternative for those with dietary restrictions or allergies.
The absence of allergens in Daiya cheese is especially important for those with severe allergies or sensitivities. By using refined coconut oil, Daiya ensures that their products do not contain any proteins or compounds that could trigger an allergic reaction. This makes their cheese a safer option for those with multiple food allergies, as well as for those who are vegan or lactose intolerant.
Daiya's gluten-free and allergen-free status is a testament to their commitment to creating inclusive and enjoyable plant-based cheese options. By addressing common dietary restrictions, they have developed a product that can be enjoyed by a wide range of consumers, ensuring that everyone can experience the comfort and joy of cheese without compromising their health or dietary preferences.
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Frequently asked questions
Yes, Daiya cheese is dairy-free. It is made with the Daiya Oat Cream™ blend, which combines traditional cheesemaking methods with the goodness of oat.
Daiya Foods offers dairy-free cheese shreds, slices, sticks, and blocks. They also offer frozen pizzas with dairy-free cheese.
Some alternatives to Daiya cheese are Violife and Kite Hill.
